{"title":"Schreckbichl Winery","description":"The Schreckbichl winery embodies down-to-earth passion from the heart of South Tyrol. Here, the character inherent in the vineyards is revealed when the grapes are given time and space. A wonderful example is the Pfefferer Goldmuskateller: it boasts a delightful aroma of muscat and yellow fruits, paired with a delicate peppery note. On the palate, it is lively and wonderfully uncomplicated. A wine that accompanies you on a relaxed summer evening or with Asian cuisine, without ever overpowering the other flavors.","products":[{"product_id":"schreckbichl-pfefferer-goldmuskateller","title":"Schreckbichl Pfefferer Goldmuskateller","description":"\u003cp\u003ePfefferer is South Tyrol\u0026#39;s most famous white wine: Goldmuskateller and Gewürztraminer, fermented together, result in this intensely aromatic style, which is hardly found anywhere else in this form.\u003c\/p\u003e\u003cp\u003e The \u003cstrong\u003eSchreckbichl winery\u003c\/strong\u003e is located south of Bolzano, at an altitude of approximately 220 meters, where the temperature fluctuations between day and night intensify the aromas of the grapes. Founded in 1960, this cooperative winery now has over 170 members and cultivates around 170 hectares – and is considered one of the most reliable interpreters of local grape varieties in the region.\u003c\/p\u003e\u003cp\u003e In the glass, the Pfefferer displays intense notes of \u003cb\u003erose petals, white peach, and lychee\u003c\/b\u003e , along with the characteristic peppery spice that sets it apart from a simple Muscatel. The acidity is fresh and crisp, the body light and airy – not a heavy wine, but one that invigorates.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cb\u003eFood:\u003c\/b\u003e Summer rolls, goat cheese, grilled asparagus with lemon sauce or light rice dishes with coriander\u003c\/li\u003e\u003cli\u003e \u003cb\u003eTemperature:\u003c\/b\u003e 8–10 °C\u003c\/li\u003e\u003cli\u003e \u003cb\u003eOccasion:\u003c\/b\u003e Aperitif, summer evening on the terrace, picnic\u003c\/li\u003e\u003c\/ul\u003e","brand":"Kellerei Schreckbichl","offers":[{"title":"2025","offer_id":52810766451024,"sku":"V33767","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/schreckbichl-pfefferer-goldmuskateller-2x.webp?v=1783530854"},{"product_id":"probierpake-spargelzeit","title":"Asparagus Season Sampler","description":"\u003cp data-start=\"70\" data-end=\"543\"\u003eAsparagus season is finally here! And what could be better than six distinctive white wines, perfectly suited for these moments? From crisp and fresh to aromatic and spicy, to elegant and smooth – this package offers the perfect accompaniment to everything you\u0026#39;re serving now. Green asparagus, classically prepared with hollandaise sauce, pan-fried fish, or simply a balmy spring evening on the balcony: there\u0026#39;s a perfect wine for every asparagus occasion.\u003c\/p\u003e\u003cp data-start=\"545\" data-end=\"911\"\u003e \u003cstrong data-start=\"545\" data-end=\"628\"\u003eMarkus Schneider Kaitui Sauvignon Blanc – Markus Schneider (Germany, Palatinate)\u003c\/strong\u003e\u003cbr data-start=\"628\" data-end=\"631\"\u003e The Kaitui is a true master of aromas. Exotic fruits, citrus notes, and a vibrant freshness make it the perfect accompaniment to asparagus – especially green asparagus or dishes with herbs. Intense, juicy, and with a long finish – a Sauvignon Blanc with real drive.\u003c\/p\u003e\u003cp data-start=\"913\" data-end=\"1218\"\u003e \u003cstrong data-start=\"913\" data-end=\"999\"\u003eSchreckbichl Pfefferer Goldmuskateller – Schreckbichl Winery (Italy, South Tyrol)\u003c\/strong\u003e\u003cbr data-start=\"999\" data-end=\"1002\"\u003e The name says it all: Pfefferer delights with its fragrant muscat notes, subtle spice, and fresh acidity. Light-bodied, playful, and incredibly invigorating – ideal as an aperitif or paired with asparagus with an Asian twist.\u003c\/p\u003e\u003cp data-start=\"1220\" data-end=\"1480\"\u003e \u003cstrong data-start=\"1220\" data-end=\"1278\"\u003eZenato Lugana San Benedetto – Zenato (Italy, Lugana)\u003c\/strong\u003e\u003cbr data-start=\"1278\" data-end=\"1281\"\u003e A classic from Lake Garda, impressing with its delicate fruit and elegant structure. Soft, balanced, and with subtle minerality – it pairs perfectly with white asparagus with fish or poultry.\u003c\/p\u003e\u003cp data-start=\"1482\" data-end=\"1740\"\u003e \u003cstrong data-start=\"1482\" data-end=\"1551\"\u003eTiMo Vermentino Salento – Feudi di San Marzano (Italy, Apulia)\u003c\/strong\u003e\u003cbr data-start=\"1551\" data-end=\"1554\"\u003e Sunny, aromatic, and with a hint of Mediterranean herbs. Vermentino brings freshness and lightness to the glass and is especially enjoyable with asparagus salad or seafood.\u003c\/p\u003e\u003cp data-start=\"1742\" data-end=\"1992\"\u003e \u003cstrong data-start=\"1742\" data-end=\"1814\"\u003eStudier Pinot Gris dry – Studier Winery (Germany, Palatinate)\u003c\/strong\u003e\u003cbr data-start=\"1814\" data-end=\"1817\"\u003e The all-rounder in the package: pleasantly soft, with aromas of ripe fruit and an elegant, mild acidity. Perfect for classic asparagus with hollandaise sauce or ham.\u003c\/p\u003e\u003cp data-start=\"1994\" data-end=\"2278\"\u003e \u003cstrong data-start=\"1994\" data-end=\"2084\"\u003eMetzger Prachtstück Spätburgunder Blanc de Noir – Weingut Metzger (Germany, Palatinate)\u003c\/strong\u003e\u003cbr data-start=\"2084\" data-end=\"2087\"\u003e A white wine made from red grapes – light, fresh, and with delicate fruit notes. A great pairing for asparagus dishes if you\u0026#39;re looking for something different. Elegant yet uncomplicated.\u003c\/p\u003e\u003cp data-start=\"2280\" data-end=\"2516\"\u003e \u003cstrong data-start=\"2280\" data-end=\"2295\"\u003eThis fits with:\u003c\/strong\u003e\u003cbr data-start=\"2295\" data-end=\"2298\"\u003e Asparagus in all its variations – whether classic with potatoes and hollandaise sauce, with fish, ham, or as a light spring salad. Also a delight with poultry, light pasta dishes, or simply on its own on the terrace.\u003c\/p\u003e\u003cp data-start=\"2518\" data-end=\"2691\"\u003e Six bottles, six styles – one package that showcases the asparagus season at its finest. Perfect for sampling, sharing, or simply enjoying yourself.\u003c\/p\u003e","brand":"Vinoscout","offers":[{"title":"Default Title","offer_id":52929917485392,"sku":"VP00030","price":53.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/markus-schneider-kaitui-sauvignon-b_markus-schneider_V03514_bundles_20260421.webp?v=1776783936"},{"product_id":"lafoa-sauvignon-blanc","title":"Lafoa Sauvignon Blanc","description":"\u003cp\u003eThe \u003cstrong\u003eLafoa Sauvignon Blanc\u003c\/strong\u003e from the Schreckbichl winery is one of South Tyrol\u0026#39;s most famous white wines. Schreckbichl, one of the region\u0026#39;s most renowned cooperatives, vinifies this single-vineyard wine from the eponymous Lafoa vineyard near Girlan.\u003c\/p\u003e\u003cp\u003e In the glass, it displays the typical profile of a cool Sauvignon Blanc: passion fruit and grapefruit mingle with spicy herbal notes, nettle, and a mineral, lingering finish. The high altitude and alpine climate contribute lively acidity and freshness. Drinking window: 2024–2028. Serving temperature: 10–12 °C.\u003c\/p\u003e\u003cp\u003e It goes well with goat cheese, asparagus with hollandaise sauce, light pasta dishes with lemon and herbs, or grilled fish.\u003c\/p\u003e","brand":"Kellerei Schreckbichl","offers":[{"title":"2024","offer_id":53012047462736,"sku":"VW10049","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/lafoa-sauvignon-blanc-2x.webp?v=1783530994"},{"product_id":"puiten-pinot-grigio","title":"Puiten Pinot Grigio","description":"\u003cp\u003eThe Puiten Pinot Grigio comes from the \u003cstrong\u003eSchreckbichl winery\u003c\/strong\u003e in South Tyrol — one of the most renowned cooperatives in the region, known for precise winemaking and consistent work with alpine sites.\u003c\/p\u003e\u003cp\u003e In the glass, this Pinot Grigio displays the typical freshness of the South Tyrolean style: a pale straw yellow, aromas of white peach, pear, and a hint of almond, supported by lively acidity and a clean, dry finish. Not a heavy, oaky wine—but a straightforward, clearly structured white wine with an alpine character.\u003c\/p\u003e\u003cp\u003e Serving temperature 10–12 °C. Pairs well with grilled fish, risotto, antipasti or light pasta dishes with vegetables.\u003c\/p\u003e","brand":"Kellerei Schreckbichl","offers":[{"title":"2024","offer_id":53012410564944,"sku":"VW10050","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/puiten-pinot-grigio-2x.webp?v=1783531001"},{"product_id":"prail-sauvignon-blanc","title":"Prail Sauvignon Blanc","description":"\u003cp\u003eThe \u003cstrong\u003ePrail Sauvignon Blanc\u003c\/strong\u003e comes from the Schreckbichl winery, one of the most prestigious cooperatives in South Tyrol, which has been known for decades for precise winemaking and an exceptionally broad terroir.\u003c\/p\u003e\u003cp\u003e Sauvignon Blanc thrives in South Tyrol at altitudes between 500 and 900 meters – the cool nights preserve acidity and aromatics, while the warm days ensure ripeness and substance. In the glass, the typical characteristics of the grape variety are evident: fresh gooseberry, citrus grass, and a mineral, clean finish. No oak aging is used – the wine is cultivated for its fruitiness and varietal purity.\u003c\/p\u003e\u003cp\u003e Serving temperature 8–10 °C. Pairs well with goat cheese, grilled asparagus, seafood or a light risotto with herbs.\u003c\/p\u003e","brand":"Kellerei Schreckbichl","offers":[{"title":"2025","offer_id":53012512932176,"sku":"VW10051","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/prail-sauvignon-blanc-2x.webp?v=1783531005"},{"product_id":"chardonnay-since-83","title":"Chardonnay Since 1983","description":"\u003cp\u003e\u003cb\u003eChardonnay Since 83\u003c\/b\u003e — the name says it all: Since 1983, the Schreckbichl winery in the Überetsch region of South Tyrol has been cultivating Chardonnay, and this wine draws a direct line to this heritage.\u003c\/p\u003e\u003cp\u003e In the glass, it displays the typical signature of the estate: ripe yellow fruit, a hint of hazelnut, and subtle spice. The acidity is well-integrated, the finish dry and pleasantly long. A Chardonnay that is neither overly buttery nor bone dry—balanced, approachable, and full of character.\u003c\/p\u003e\u003cp\u003e Serving temperature: 10–12 °C. Pairs well with risotto with mushrooms, grilled fish or mild mountain cheese from the region.\u003c\/p\u003e","brand":"Kellerei Schreckbichl","offers":[{"title":"2024","offer_id":53012567097680,"sku":"VW10052","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/chardonnay-since-83-2x.webp?v=1783531009"},{"product_id":"goldmuskateller-sand","title":"Goldmuscateller Sand","description":"\u003cp\u003eThe Goldmuskateller Sand from the South Tyrolean winery Schreckbichl grows on light, sandy soils, which impart a special lightness and aromatic precision to the wine. The Schreckbichl winery, one of the most renowned cooperatives in Alto Adige, vinifies the Muscat grape with a cool hand – fresh, true to the variety, without excess.\u003c\/p\u003e\u003cp\u003e In the glass, the Goldmuskateller Sand displays intense aromas of white peach, orange blossom, and fresh ginger. The acidity is lean, the residual sweetness subtle, and the finish clean and briefly spicy. A wine with a clear character that doesn\u0026#39;t deny its origins in the alpine winegrowing region of South Tyrol.\u003c\/p\u003e\u003cp\u003e Ideally served at 8–10 °C, as an aperitif or with light appetizers: fresh goat cheese, melon with prosciutto, or Asian dim sum. Also a harmonious accompaniment to citrus desserts. Drinking window: now until 2027.\u003c\/p\u003e","brand":"Kellerei Schreckbichl","offers":[{"title":"2024","offer_id":53012570243408,"sku":"VW10053","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/goldmuskateller-sand-2x.webp?v=1783531015"},{"product_id":"chardonnay-altkirch","title":"Chardonnay Altkirch","description":"\u003cp\u003eA Chardonnay from the South Tyrolean winegrowing region of the Schreckbichl winery – an association of around 200 member families known for precise winemaking and a clear expression of origin. The Altkirch is produced on volcanic soils near Girlan, where the altitude ensures slow ripening and pronounced aromatics.\u003c\/p\u003e\u003cp\u003e In the glass, it displays classic Chardonnay fruit: ripe yellow apple, white peach, and a hint of vanilla. The acidity is well-integrated, and the finish is fresh and pleasantly long. A good accompaniment to \u003cb\u003eseafood risotto\u003c\/b\u003e , grilled veal, or more robust fish dishes such as pike-perch with butter sauce. Serving temperature: 10–12 °C.\u003c\/p\u003e","brand":"Kellerei Schreckbichl","offers":[{"title":"2025","offer_id":53012586299728,"sku":"VW10054","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/chardonnay-altkirch-2x.webp?v=1783531019"},{"product_id":"weissburgunder-cora","title":"Weissburgunder Cora","description":"\u003cp\u003eThe \u003cstrong\u003eWeissburgunder Cora\u003c\/strong\u003e from the Schreckbichl winery comes from the heart of South Tyrol – a cooperative that has stood for artisanal precision and deep roots in the terroir of the Überetsch hills for over 60 years.\u003c\/p\u003e\u003cp\u003e In the glass, it displays the characteristic strength of Pinot Blanc: ripe pear, white blossoms, and a hint of almond, supported by fresh acidity and a creamy texture. The finish is dry, medium-long, with a light mineral note.\u003c\/p\u003e\u003cp\u003e Serving temperature: 10–12 °C. Pairs well with asparagus with hollandaise sauce, light veal, or mild mountain cheese from the region.\u003c\/p\u003e","brand":"Kellerei Schreckbichl","offers":[{"title":"2025","offer_id":53012649279824,"sku":"VW10055","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/weissburgunder-cora-2x.webp?v=1783531025"},{"product_id":"schreckbichl-pinot-grigio","title":"Schreckbichl Pinot Grigio","description":"\u003cp\u003eThe \u003cstrong\u003ePinot Grigio from Kellerei Schreckbichl\u003c\/strong\u003e comes from the Überetsch region of South Tyrol — one of the best locations for this grape variety north of the Brenner Pass. The cooperative winery Schreckbichl (Colterenzio) has been working for decades according to the principle: small plots, selective harvesting, and careful vinification.\u003c\/p\u003e\u003cp\u003e In the glass, this wine showcases the potential of Pinot Grigio from excellent vineyard sites: ripe pear, white peach, and a hint of almond. Fresh acidity, medium body, and a clean finish. Serving temperature: 10–12 °C. Drink now or until 2027.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e Pasta with seafood\u003c\/li\u003e\u003cli\u003e Grilled pike-perch or char\u003c\/li\u003e\u003cli\u003e Mild mountain cheese or buffalo mozzarella\u003c\/li\u003e\u003c\/ul\u003e","brand":"Kellerei Schreckbichl","offers":[{"title":"2025","offer_id":53012654719312,"sku":"VW10056","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/schreckbichl-pinot-grigio-2x.webp?v=1783531029"},{"product_id":"schreckbichl-sauvignon-blanc","title":"Schreckbichl Sauvignon Blanc","description":"\u003cp\u003eThe \u003cstrong\u003eSauvignon Blanc from the Schreckbichl winery\u003c\/strong\u003e comes from the Überetsch region of South Tyrol – a wine-growing area known for its aromatic precision and the interplay of alpine coolness and southern sunshine. Schreckbichl, one of the region\u0026#39;s most prestigious cooperatives, works with winegrowing families whose vineyards are sometimes situated at altitudes of over 500 meters.\u003c\/p\u003e\u003cp\u003e In the glass, it displays the typical freshness of the variety: gooseberry, grapefruit, and a green, herbaceous undertone, supported by lively acidity and clear minerality. The finish is dry and concise.\u003c\/p\u003e\u003cp\u003e Serving temperature: 8–10 °C. Pairs well with asparagus with hollandaise sauce, fried goat cheese, or seafood. Also excellent as an aperitif on its own.\u003c\/p\u003e","brand":"Kellerei Schreckbichl","offers":[{"title":"2025","offer_id":53012718977360,"sku":"VW10057","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/schreckbichl-sauvignon-blanc-2x.webp?v=1783531033"},{"product_id":"pfefferer-pink-rose","title":"Schreckbichl Pfefferer Pink Rose","description":"\u003cp\u003eA rosé wine that doesn\u0026#39;t do things by halves: The \u003cstrong\u003ePfefferer Pink Rose\u003c\/strong\u003e brings the aromatic power of the Goldmuskateller into a salmon-pink glass — lively, intensely fragrant, with a clear acidity line.\u003c\/p\u003e\u003cp\u003e The \u003cstrong\u003eSchreckbichl winery\u003c\/strong\u003e is one of the established cooperatives in the Überetsch region of South Tyrol and vinifies grapes from high-altitude vineyards between Bolzano and Lake Caldaro. Pfefferer—the local name for Goldmuskateller—is one of South Tyrol\u0026#39;s most aromatic grape varieties and gives this rosé its distinctive style.\u003c\/p\u003e\u003cp\u003e In the glass, it displays rose petals and white peach, along with floral notes typical of this Muscat style. The finish has a delicate hint of white pepper—hence the name. The acidity remains fresh and supports the wine without being harsh.\u003c\/p\u003e\u003cp\u003e Serving temperature: 10–12 °C. Well chilled as an aperitivo, with light antipasti, grilled salmon or fresh goat cheese.\u003c\/p\u003e","brand":"Kellerei Schreckbichl","offers":[{"title":"2025","offer_id":53012760920400,"sku":"VW10058","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/schreckbichl-pfefferer-pink-rose.webp?v=1779206861"},{"product_id":"schreckbichl-cabernet","title":"Schreckbichl Cabernet","description":"\u003cp\u003eA South Tyrolean Cabernet Sauvignon from the Schreckbichl winery – one of the most renowned cooperative wineries in the region, known for precise vinification and consistent quality work in the high altitudes around Girlan.\u003c\/p\u003e\u003cp\u003e South Tyrolean Cabernet Sauvignon benefits from the large temperature difference between day and night: the grapes ripen slowly, retain their natural acidity, and develop aromatic depth. In the glass, aromas of black cherry, cassis, and green herbs are typical – a characteristic feature of Cabernet Sauvignon in alpine locations. These are complemented by firm but well-integrated tannins and a long finish.\u003c\/p\u003e\u003cp\u003e Pairs well with hearty meat dishes such as leg of lamb, roast beef, or mature hard cheeses. Serving temperature 16–18 °C.\u003c\/p\u003e","brand":"Kellerei Schreckbichl","offers":[{"title":"2024","offer_id":53012792312144,"sku":"VW10059","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/schreckbichl_cabernet_product.webp?v=1778946626"},{"product_id":"schreckbichl-merlot","title":"Schreckbichl Merlot","description":"\u003cp\u003eA Merlot from South Tyrol — that means: alpine freshness meets Mediterranean ripeness. The Schreckbichl winery (Colterenzio) in Girlan near Bolzano is one of the region\u0026#39;s most reliable producers, known for its precise varietal style and meticulous cellar management.\u003c\/p\u003e\u003cp\u003e This Merlot showcases what distinguishes South Tyrol from warmer Merlot regions: ripe dark fruit—blackberry, plum—with a cool herbal note and well-integrated tannins. Aging takes place in small oak barrels, which gives the wine structure without masking the fruit. Medium to full-bodied, with a pleasant finish.\u003c\/p\u003e\u003cp\u003e Serving temperature 16–18 °C. Pairs well with roast beef, leg of lamb with rosemary, aged Pecorino cheese or hearty South Tyrolean dishes such as Schlutzkrapfen with butter and sage.\u003c\/p\u003e","brand":"Kellerei Schreckbichl","offers":[{"title":"2024","offer_id":53012899103056,"sku":"VW10060","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/schreckbichl-merlot-2x.webp?v=1783531039"},{"product_id":"schreckbichl-lagrein","title":"Schreckbichl Lagrein","description":"\u003cp\u003eLagrein is South Tyrol\u0026#39;s flagship red grape variety – nowhere else is it vinified as consistently as around Bolzano and at the Schreckbichl winery on the Gleifhof estate near Girlan. The cooperative is one of the region\u0026#39;s most reliable producers and works with grapes from member vineyards in the best sites of the Überetsch region.\u003c\/p\u003e\u003cp\u003e In the glass, the Lagrein displays a deep ruby-violet color. Typical of the variety: dark berry fruit – blackberry, blueberry – combines with a hint of violet and an earthy, slightly bitter undertone reminiscent of dark chocolate. The tannins are present but well-integrated; the acidity keeps the wine lively.\u003c\/p\u003e\u003cp\u003e Serving temperature: 16–18 °C. Pairs well with wild game ragù, leg of lamb with rosemary, South Tyrolean speck or mature mountain cheese.\u003c\/p\u003e","brand":"Kellerei Schreckbichl","offers":[{"title":"2025","offer_id":53012906869072,"sku":"VW10061","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/schreckbichl-lagrein-2x.webp?v=1783531043"},{"product_id":"ob-pinot-gris-grigio-oder-grauburgunder-hauptsache-spanien","title":"Whether Pinot Gris, Grigio or Grauburgunder - the main thing is Spain","description":"\u003cp\u003ePinot Gris, Pinot Grigio, Grauburgunder — three names, one grape variety, twelve completely different characters. This collection brings together twelve bottles from four countries and reveals just how much soil, climate, and winemaking expertise shape the character of this versatile white wine grape: from the creamy and spicy Alsatian Grand Cru to the alpine freshness of South Tyrol and the full-bodied Palatinate estate wine. Anyone wanting to understand why Pinot Gris is considered the king of grapes in some regions and works as a light, everyday wine in others will find the answer here in twelve glasses.\u003c\/p\u003e\u003cp\u003e The two poles of the package offer the strongest contrast. \u003cstrong\u003eWolfberger Pinot Gris Grand Cru Pfingstberg\u003c\/strong\u003e from Orschwihr in Alsace—one of the region\u0026#39;s most prestigious vineyards, cultivated by a cooperative with a history dating back to 1902—demonstrates what calcareous soil and the Alsatian climate can coax from this grape variety: gingerbread, candied quince, ripe mirabelle plums, cinnamon and ginger, along with a full body, velvety texture, and a long, silky finish. On the other end of the spectrum is the \u003cstrong\u003ePuiten Pinot Grigio from the Schreckbichl winery\u003c\/strong\u003e in South Tyrol—one of the most renowned cooperatives in the Alps. Pale straw yellow, white peach, pear, a hint of almond, lively acidity, and a clean, dry finish: straightforward, clearly structured, and without any heaviness. Two wines that could hardly be more different—yet both come from the same grape variety.\u003c\/p\u003e\u003cp\u003e From Luxembourg comes \u003cstrong\u003eBernard Massard\u0026#39;s Pinot Gris Grand Cru,\u003c\/strong\u003e an often overlooked example: slate soils and the cool Moselle Valley climate produce a firm minerality, yellow apple, quince, and candied citrus peel—a wine that shows Alsace isn\u0026#39;t the only home for serious Pinot Gris. The Palatinate side of the package is represented by Ellermann-Spiegel, Markus Schneider, Matthias Gaul, and Lukas Kesselring: ripe stone fruit, subtle spice, a creamy texture, and lively acidity—Pinot Gris at its best in the Palatinate, ranging from approachable and everyday to minerally profound.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eThis goes well with:\u003c\/strong\u003e veal schnitzel, pasta with cream sauce, grilled sea bass, asparagus with hollandaise sauce, goat cheese, mature Comté or Asian curries with coconut milk — the range of the package allows for an equally wide selection of dishes.\u003c\/p\u003e\u003cp\u003e Twelve bottles, four countries, one common thread: This selection is ideal as an introduction to one of Europe\u0026#39;s most versatile white wine varieties, as a basis for a tasting session with friends, or as a stock for anyone who wants to be flexible between a light summer evening wine and a full-bodied food pairing. The price advantage compared to buying the wines individually also makes the package an attractive gift for wine enthusiasts.\u003c\/p\u003e","brand":"Vinoscout","offers":[{"title":"Default Title","offer_id":53125214077264,"sku":"VP00056","price":159.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/schlumberger-pinot-gris-les-princes_domaines-schlumberge_V32920_shop-sq_20260609Kopie.webp?v=1781017902"}],"url":"https:\/\/www.vinoscout.de\/en\/collections\/kellerei-schreckbichl.oembed","provider":"Vinoscout","version":"1.0","type":"link"}