{"title":"Carthusian Court","description":null,"products":[{"product_id":"karthauserhofberg-riesling-grosses-gewachs","title":"Karthäuserhofberg Riesling Grosses Gewächs","description":"The Karthäuserhofberg monopole vineyard covers almost 20 hectares and faces south-southwest. It lies at an elevation of up to 254 meters above sea level and has a slope of up to 55% in its steepest parcels. The microclimate, located just before the Ruwer flows into the Moselle, and the soil, characterized by pinkish-copper Devonian slate, make it a paradise for producing top-quality Rieslings. The grapes come primarily from our oldest parcel in the Karthäuserhofberg vineyard, the Kronenberg, with vines approximately 90 years old. After selective hand-harvesting, the grapes were gently pressed whole. The must was aged for 18 months in wooden barrels, where fermentation took place using natural yeasts. After fermentation, the wine was allowed to mature on its lees until bottling.","brand":"Karthäuserhof","offers":[{"title":"2023","offer_id":53019291844944,"sku":"VJ0762-2023","price":54.61,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/00520204_2601_ohneJg.png?v=1779108480"},{"product_id":"karthauserhof-brut","title":"Karthäuserhof BRUT","description":"\u003cp\u003eA sparkling wine from the Ruwer Valley, where the Karthäuserhof estate has been cultivating Riesling on slate soils for centuries. This cuvée of Riesling and Pinot Blanc is produced using the traditional method of bottle fermentation – 36 months of lees aging, three times the legal minimum requirement.\u003c\/p\u003e\u003cp\u003e In the glass: citrus zest, green apple, a hint of white peach, and delicate brioche notes. The perlage is creamy and persistent, the acidity precise without harshness, the finish dry with a subtle slate note.\u003c\/p\u003e\u003cp\u003e Excellent as an aperitif, and also delicious at the table with oysters, steamed perch, or mild goat cheese. Serving temperature: 8–10 °C.\u003c\/p\u003e","brand":"Karthäuserhof","offers":[{"title":"Default Title","offer_id":53019437990224,"sku":"VJ0879","price":42.01,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/00520212_2601_ohneJg.png?v=1779109467"},{"product_id":"karthauserhof-eitelsbacher-alte-reben-riesling-trocken","title":"Karthäuserhof Eitelsbacher Alte Reben Riesling dry","description":"\u003cp\u003eThe \u003cstrong\u003eEitelsbacher Alte Reben\u003c\/strong\u003e from Karthäuserhof shows what old vines in the Ruwer Valley can achieve: dense fruit, lively acidity and a minerality that comes directly from the Devonian slate.\u003c\/p\u003e\u003cp\u003e The Karthäuserhof estate in Eitelsbach is one of the oldest wineries in Germany—documented as early as the 14th century. The steep slopes along the Ruwer, a tributary of the Moselle, yield more concentrated grapes from their old vines than younger ones: lower yields, greater depth. The estate\u0026#39;s village wines come exclusively from Eitelsbach vineyards and reflect the characteristic Ruwer Valley profile.\u003c\/p\u003e\u003cp\u003e On the nose, the wine opens with aromas of brioche, dried herbs, and rosehip, accompanied by sun-ripened peach and apricot. On the palate, a lively, firmly integrated acidity supports the creamy texture—not a contradiction, but rather the typical interplay of the Ruwer Valley. Crystalline minerality persists through to the long finish, which concludes with a subtle peppery spice and cool freshness.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cstrong\u003eDishes:\u003c\/strong\u003e Fried trout, goat cheese, asparagus with hollandaise sauce or Asian dishes with ginger\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eTemperature:\u003c\/strong\u003e 10–12 °C\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eDrinking window:\u003c\/strong\u003e Now until 2030\u003c\/li\u003e\u003c\/ul\u003e","brand":"Karthäuserhof","offers":[{"title":"2023","offer_id":53019811447120,"sku":"VJ0928-2023","price":25.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/00520209_2601_ohneJg.png?v=1779112938"},{"product_id":"karthauserhof-schieferkristall-riesling-trocken","title":"Karthäuserhof Schieferkristall Riesling dry","description":"\u003cp\u003eThe Schieferkristall is the estate wine of the Karthäuserhof — and thus the most direct answer to the question of what this winery in the Ruwer Valley stands for: Riesling with cool fruit, lively acidity and this unmistakable slate minerality.\u003c\/p\u003e\u003cp\u003e The Karthäuserhof estate near Trier-Eitelsbach is one of the Ruwer region\u0026#39;s most historic wineries. The estate boasts a monastic history dating back to the 14th century and is today one of the most reliable producers of classic Mosel Riesling. The Schieferkristall (Slate Crystal) wine blends grapes from several vineyards—the Karthäuserhofberg vineyard as well as the Ruwer villages of Mertesdorf and Waldrach—thus capturing the estate\u0026#39;s terroir spectrum in a single wine.\u003c\/p\u003e\u003cp\u003e On the nose, citrus peel, fresh herbs, and a mineral slate accent. On the palate, despite its lean body and low alcohol, the wine displays real power: the acidity is crisp but not harsh, with a fine, smooth finish. Not an opulent wine—rather precise and coolly calculated.\u003c\/p\u003e\u003cp\u003e Serving temperature 9–11 °C. Pairs well with grilled perch, asparagus with hollandaise sauce, or a mild goat cheese. Also a good choice as an aperitif when you\u0026#39;re looking for something with a bit more substance than a light sparkling wine. Drinking window: now until 2027.\u003c\/p\u003e","brand":"Karthäuserhof","offers":[{"title":"2023","offer_id":53019811643728,"sku":"VJ0932-2023","price":15.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/00520202_2601_ohneJg.png?v=1779112942"},{"product_id":"karthauserhofberg-riesling-kabinett","title":"Karthäuserhofberg Riesling Cabinet","description":"\u003cp\u003eA cabinet of curiosities that demonstrates why the Ruwer forms a separate category for Riesling connoisseurs: light-footed, yet surprisingly dense – with that subtle tension between sweetness and acidity that cannot be engineered.\u003c\/p\u003e\u003cp\u003e The \u003cstrong\u003eKarthäuserhof estate\u003c\/strong\u003e lies in the Eitelbach valley, a side valley of the Ruwer River, and is one of the oldest wineries on the Moselle. The \u003cstrong\u003eKarthäuserhof vineyard\u003c\/strong\u003e is a single, contiguous large vineyard site – the name on the label dates back to a time when fanciful names weren\u0026#39;t necessary. Blue slate characterizes the soil, and the cooler microclimate of the Ruwer River ensures slow ripening and natural freshness.\u003c\/p\u003e\u003cp\u003e On the nose, the wine opens with \u003cstrong\u003eelderflower, jasmine tea, and ripe mirabelle plum\u003c\/strong\u003e . On the palate, honey blossoms and a hint of white almond follow, underpinned by a slatey, salty note reminiscent of lime peel with sea salt. The residual sugar remains subtle, balancing the lively acidity without overpowering it. The finish displays a slight smokiness and lingers longer than the wine\u0026#39;s weight would suggest.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cstrong\u003eServing temperature:\u003c\/strong\u003e 8–10 °C\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eDrinking window:\u003c\/strong\u003e now until 2030\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eFood:\u003c\/strong\u003e Asian cuisine with ginger or coriander, fried goat cheese, light fish dishes or as an aperitif\u003c\/li\u003e\u003c\/ul\u003e","brand":"Karthäuserhof","offers":[{"title":"2023","offer_id":53019812659536,"sku":"VJ0953-2023","price":25.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/00520206_2601_ohneJg.png?v=1779112967"},{"product_id":"karthauserhofberg-riesling-spatlese","title":"Karthäuserhofberg Riesling Spätlese","description":"\u003cp\u003eA late harvest from the Karthäuserhofberg vineyard that shows why the Ruwer region is known for Riesling with finesse rather than weight: fine residual sweetness, held in suspension by a lively acidity.\u003c\/p\u003e\u003cp\u003e The \u003cstrong\u003eKarthäuserhof estate\u003c\/strong\u003e in Eitelsbach lies on the banks of one of the Moselle\u0026#39;s smallest but most prestigious tributaries. The Karthäuserhof vineyard – cultivated with vines since the Middle Ages – is classified as a Grand Cru site and produces Rieslings on weathered grey slate soil, renowned for their cool aromatics and pronounced minerality. The winery is among the most traditional estates in the Ruwer Valley.\u003c\/p\u003e\u003cp\u003e On the nose, candied lemon, lime, and ripe peach, along with a hint of pineapple and white blossoms. On the palate, a high, precise acidity supports the sweetness without either element dominating – balance is the true essence of this wine. The finish is long, juicy, and characterized by a fine minerality.\u003c\/p\u003e\u003cp\u003e Serving temperature: 8–10 °C. Pairs well with \u003cstrong\u003eAsian cuisine featuring chili\u003c\/strong\u003e , smoked salmon, mild blue cheese, or as an accompaniment to fruit-based desserts. Drinking window: now until 2032.\u003c\/p\u003e","brand":"Karthäuserhof","offers":[{"title":"2023","offer_id":53019817148752,"sku":"VJ1031-2023","price":28.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/00520205_2601_ohneJg.png?v=1779113056"},{"product_id":"bruno-riesling-kabinett-magnum","title":"BRUNO Riesling Cabinet Magnum","description":"\u003cp\u003eThe BRUNO Kabinett from Karthäuserhof is Mosel-Riesling without any fuss: light, juicy, with the fine residual sweetness that defines a Kabinett.\u003c\/p\u003e\u003cp\u003e The \u003cstrong\u003eKarthäuserhof estate\u003c\/strong\u003e in Eitelsbach, a side valley of the Ruwer River, is one of Germany\u0026#39;s oldest wineries—the monks of the Carthusian order cultivated the vineyards as early as the 14th century. Today, the estate is known for approachable, vineyard-typical Rieslings that exhibit Mosel character without seeming academic. The BRUNO is the entry-level wine in the range, designed for uncomplicated moments.\u003c\/p\u003e\u003cp\u003e In the glass, it displays aromas of white peach, lime zest, and a hint of green apple. The acidity is fresh but not sharp, and the residual sweetness gives the wine a smooth, uncluttered texture. A short, clean finish with a mineral aftertaste.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cstrong\u003eTemperature:\u003c\/strong\u003e 8–10 °C\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eFood:\u003c\/strong\u003e Asian cuisine with coconut milk, tarte flambée, light summer dishes or simply on its own as an aperitif\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eOccasion:\u003c\/strong\u003e Garden evening, picnic, social gathering — the magnum bottle makes sharing easy\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eDrinking window:\u003c\/strong\u003e now until 2027\u003c\/li\u003e\u003c\/ul\u003e","brand":"Karthäuserhof","offers":[{"title":"2024","offer_id":53124440555856,"sku":"VJ1444-2024","price":24.36,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/00520220_2603_ohneJg.png?v=1780997744"},{"product_id":"bruno-riesling-dry-magnum","title":"BRUNO Riesling Dry Magnum","description":"\u003cp\u003eThe BRUNO is the entry point into the Karthäuserhof world — uncomplicated, direct and with the typical Mosel signature that you immediately recognize.\u003c\/p\u003e\u003cp\u003e The \u003cstrong\u003eKarthäuserhof winery\u003c\/strong\u003e in Eitelsbach lies in the Ruwer Valley, a side valley of the Moselle River, known for its cool slopes and delicate Riesling style. The winery\u0026#39;s history dates back to the 14th century, and today it is one of the most renowned estates on the Ruwer.\u003c\/p\u003e\u003cp\u003e In the glass, the BRUNO reveals what makes Mosel Riesling so special: lemon zest and white peach, with a fresh hint of mint in the background. The acidity is lively but not sharp—making it a wine that works even without food. The finish is clean, short, and invigorating.\u003c\/p\u003e\u003cp\u003e The magnum bottle is no coincidence: BRUNO is a wine for gatherings — barbecues, summer terraces, large dinners with friends. Serve well chilled at \u003cstrong\u003e8–10 °C\u003c\/strong\u003e . Pairs well with goat cheese salad, tarte flambée, grilled fish, or light pasta dishes with citrus butter.\u003c\/p\u003e","brand":"Karthäuserhof","offers":[{"title":"2024","offer_id":53124446847312,"sku":"VJ1518-2024","price":24.36,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/00520213_2603_ohneJg.png?v=1780997847"},{"product_id":"bruno-pinot-blanc-magnum","title":"BRUNO Pinot Blanc Magnum","description":"\u003cp\u003ePinot Blanc from the Ruwer Valley – light, juicy, and with enough structure to stand up at the table. The BRUNO line from Karthäuserhof stands for uncomplicated drinking pleasure without compromising on origin.\u003c\/p\u003e\u003cp\u003e The \u003cstrong\u003eKarthäuserhof winery\u003c\/strong\u003e in Eitelsbach on the Ruwer, a tributary of the Moselle, is one of the region\u0026#39;s most traditional wineries – the estate\u0026#39;s history dates back to the 14th century. The climate in the narrow Ruwer valley is cooler than on the Moselle, which gives the wines a pronounced freshness and lively acidity.\u003c\/p\u003e\u003cp\u003e In the glass, this Pinot Blanc displays aromas of ripe nectarine and white peach, underpinned by a hint of citrus zest. The palate is juicy with a medium body; the acidity remains present without being sharp, and the finish is fresh and clean. The magnum bottle allows for slower maturation – ideal if you\u0026#39;re opening it for a dinner party.\u003c\/p\u003e\u003cp\u003e Serving temperature: 10–12 °C. Pairs well with goat cheese salads, grilled sea bass, pasta with lemon butter, or a Neapolitan Margherita. Drinking window: now until 2027.\u003c\/p\u003e","brand":"Karthäuserhof","offers":[{"title":"2025","offer_id":53124448551248,"sku":"VJ1525-2025","price":24.36,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/00520218_2603_ohneJg.png?v=1780997856"}],"url":"https:\/\/www.vinoscout.de\/en\/collections\/karthauserhof.oembed","provider":"Vinoscout","version":"1.0","type":"link"}