{"title":"Jacopo Poli","description":"The name of Jacopo Poli\u0026#39;s Po\u0026#39; di Poli grappa range is both modest and perfectly apt. Po\u0026#39; di Poli, a little bit of Poli, sounds like a rather understated description for this 100% quality grappa from the Poli distillery. The addition of Morbida (meaning soft, gentle) is all the more fitting! The pomace for this gentle little bit of Poli comes from the aromatic Muscat Blanc grapes of the Colli Euganei in Venice. It is delivered, practically dripping fresh, directly from the press to the Poli distillery and distilled there using the traditional, discontinuous method in a copper pot still. The term \u0026quot;discontinuous\u0026quot; describes the elaborate process in which the distillation is stopped after each distillation run to replace the used pomace with fresh pomace. The pomace is heated in the copper pot still, the ethanol, the spirit of the grape, rises into the cooling coil, condenses, and flows as distillate into a tasting bell. Here, the master distiller\u0026#39;s skill and years of experience are essential. With great care, he cuts off the heads and tails, preserving only the exquisite heart of the brandy with its finest aromas. The fresh distillate initially contains a good 75% alcohol by volume and must therefore be gradually brought down to a moderate 40% by volume through the careful addition of distilled water. Jacopo Poli allows his grappa to rest in stainless steel tanks for at least six months before finally cooling it to -6°C and bottling it after gentle filtration.","products":[{"product_id":"jacopo-poli-cleopatra-amarone-oro","title":"Jacopo Poli Cleopatra Amarone Oro","description":"\u003cp\u003eA grappa made from the pomace of Amarone grapes—that is, from the pomace of \u003cstrong\u003eCorvina, Rondinella, and Molinara\u003c\/strong\u003e grapes, which were dried using the appassimento method before being fermented into Amarone. This base makes all the difference: the grapes contribute concentrated fruit and spice that permeate the distillation process.\u003c\/p\u003e\u003cp\u003e Jacopo Poli is one of Italy\u0026#39;s most renowned grappa distilleries. Located in Schiavon (Veneto), the distillery has been using steam distillation (Bagnomaria method) since 1898, a process considered particularly gentle and capable of preserving delicate aromas. The Cleopatra line represents aged grappas—the \u003cstrong\u003eOro\u003c\/strong\u003e matures for almost twelve months in French oak barrels.\u003c\/p\u003e\u003cp\u003e In the glass, it displays aromas of dried red fruits, plums, and cloves, along with a subtle roasted note and vanilla from the oak aging. The palate is round and full-bodied—unusually smooth for a grappa. The finish is warm and lingering, with a light note of dark chocolate.\u003c\/p\u003e\u003cp\u003e Best enjoyed neat at room temperature, after a dinner of game or strong cheese. Also a harmonious choice to accompany dark chocolate.\u003c\/p\u003e","brand":"Jacopo Poli","offers":[{"title":"2017","offer_id":52694928720208,"sku":"V33164","price":52.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_jacopo_poli_cleopatra_amarone_oro.webp?v=1771238071"},{"product_id":"jacopo-poli-vaca-mora-amaro","title":"Jacopo Poli Vaca Mora Amaro","description":"\u003cp\u003eJacopo Poli is known for his grappa in Schiavon, Veneto – the \u003cstrong\u003eVaca Mora Amaro\u003c\/strong\u003e shows what happens when this distillation experience meets the world of herbal bitters. It\u0026#39;s based on a maceration of over ten botanicals in grappa, including orange zest, hops, wormwood, and coriander.\u003c\/p\u003e\u003cp\u003e Deep amber in the glass. Herbal and spicy on the nose with pronounced bitter orange; on the palate, a clear bitterness, supported by mild sweetness and a long, resinous-spicy finish. The grappa base gives this amaro a leaner structure than many southern Italian examples.\u003c\/p\u003e\u003cp\u003e Neat at room temperature as a digestif, on ice with an orange slice, or as a spritz base with dry Prosecco. Pairs well with dark chocolate or strong blue cheese.\u003c\/p\u003e","brand":"Jacopo Poli","offers":[{"title":"Default Title","offer_id":52694928916816,"sku":"V33165","price":30.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_jacopo_poli_vaca_mora_amaro.webp?v=1771238072"},{"product_id":"jacopo-poli-airone-rosso-aperitivo","title":"Jacopo Poli Airone Rosso Aperitivo","description":"\u003cp\u003eHerbs, wormwood, and spices macerated in grappa—the \u003cstrong\u003eAirone Rosso\u003c\/strong\u003e from Jacopo Poli is an aperitivo with a clear origin. The distillery in Schiavon (Veneto) has been producing top-quality grappa for decades; the Airone Rosso transfers this precision to the realm of aromatized wine. It\u0026#39;s based on a family recipe over 70 years old, combining wormwood with an herbal infusion—the botanicals steep in grappa, giving the result more depth than a classic sweet wine aperitivo.\u003c\/p\u003e\u003cp\u003e Deep ruby ​​red in the glass. On the nose, bitter herbs, dried orange peel, and a hint of anise. On the palate, herbaceous and spicy with a pleasant bitterness and a long, dry finish. Neat on ice, as a spritz with Prosecco and sparkling water, or as the base for a Negroni twist.\u003c\/p\u003e","brand":"Jacopo Poli","offers":[{"title":"Default Title","offer_id":52694929047888,"sku":"V33166","price":22.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_jacopo_poli_airone_rosso_aperitivo.webp?v=1771238073"},{"product_id":"jacopo-poli-marconi-46-gin","title":"Jacopo Poli Marconi 46 Gin","description":"\u003cp\u003eA gin from Poli – one of Italy\u0026#39;s most renowned grappa distilleries. The fact that the Poli family from Schiavon in Veneto also distills gin is not a passing fad, but a logical consequence: their distillation expertise stems from over 130 years of experience with grape pomace.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eMarconi 46\u003c\/strong\u003e – named after the distillery\u0026#39;s address at Via Marconi 46 – is based on a grape and fruit pomace base, which stylistically distinguishes it from grain gins. The botanicals include juniper as a classic backbone, as well as aromatic herbs and spices from the northern Italian tradition. Its 46% ABV provides sufficient structure to hold its own in cocktails.\u003c\/p\u003e\u003cp\u003e In the glass, it displays a clear juniper profile, underpinned by floral and fruity notes derived from the grape base. The finish is soft and aromatic, with a subtle spiciness lingering on the aftertaste.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cb\u003eNeat:\u003c\/b\u003e chilled at 8–10 °C to bring out the fruitiness of the base.\u003c\/li\u003e\u003cli\u003e \u003cb\u003eGin and Tonic:\u003c\/b\u003e with a mild, floral tonic and lemon zest\u003c\/li\u003e\u003cli\u003e \u003cb\u003eCocktail:\u003c\/b\u003e as a base for a Negroni or Martinez – the grape pomace note harmonizes well with sweet vermouth\u003c\/li\u003e\u003c\/ul\u003e","brand":"Jacopo Poli","offers":[{"title":"Default Title","offer_id":52694929211728,"sku":"V33167","price":40.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_jacopo_poli_marconi_46_gin.webp?v=1771238074"},{"product_id":"jacopo-poli-elisir-limone-zitronenlikor","title":"Jacopo Poli Elisir Limone Lemon Liqueur","description":"\u003cp\u003eA classic lemon liqueur from Veneto — fresh, with the signature of one of Italy\u0026#39;s most famous grappa distilleries.\u003c\/p\u003e\u003cp\u003e The Poli family has been distilling spirits in Schiavon, at the foot of the Dolomites, since 1898. \u003cstrong\u003eElisir Limone\u003c\/strong\u003e follows a recipe from the 1930s: lemon peels from the \u003cem\u003eRiviera dei Limoni\u003c\/em\u003e are steeped in alcohol, then blended with sugar and water to create the base. No artificial flavorings—maceration according to traditional methods.\u003c\/p\u003e\u003cp\u003e A vibrant yellow in the glass. The nose is clear: fresh lemon zest, a hint of white blossom. On the palate, the citrus notes remain dominant, the sugar provides support without being overpowering, the finish is dry and fresh with a slightly bitter note from the zest.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cb\u003eNeat:\u003c\/b\u003e well chilled (4–6 °C) as a digestif — a classic in Northern Italy after a meal\u003c\/li\u003e\u003cli\u003e \u003cb\u003eOn the rocks:\u003c\/b\u003e with a large ice cube as a summer aperitif\u003c\/li\u003e\u003cli\u003e \u003cb\u003eCocktail:\u003c\/b\u003e Base for a Limoncello Spritz (Prosecco, mineral water) or as an acid component in a Whisky Sour\u003c\/li\u003e\u003c\/ul\u003e","brand":"Jacopo Poli","offers":[{"title":"Default Title","offer_id":52694929310032,"sku":"V33168","price":26.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_jacopo_poli_elisir_limone_zitronenlik_r.webp?v=1771238075"},{"product_id":"jacopo-poli-gin-marconi-46-mini","title":"Jacopo Poli Gin Marconi 46 Mini","description":"\u003cp\u003eAn Italian gin that combines Jacopo Poli\u0026#39;s grappa tradition with classic gin botanicals. Marconi 46 demonstrates what happens when a house with over 100 years of distilling experience dedicates itself to gin.\u003c\/p\u003e\u003cp\u003e The Poli distillery in Schiavon, Veneto, has been family-owned since 1898 and is known for its grappa. With Marconi 46, they apply the same artisanal philosophy to gin: small-batch distillation and botanicals from the Italian Alps. The name is a tribute to Guglielmo Marconi, the pioneer of wireless telegraphy.\u003c\/p\u003e\u003cp\u003e Juniper forms the clear base, flanked by mountain pine and Swiss pine, which bring resinous alpine freshness. Muscat grapes provide fruity depth, while cardamom and coriander add a spicy structure. The finish is dry and balsamic, with a long aftertaste of pine resin and mint. 46% ABV provides backbone without harshness.\u003c\/p\u003e\u003cp\u003e It unfolds its alpine botanicals best neat at room temperature. Try it as a Gin \u0026amp; Tonic with dry tonic and a sprig of rosemary. For a Negroni, the Campari bitterness harmonizes well with the resinous notes.\u003c\/p\u003e","brand":"Jacopo Poli","offers":[{"title":"Default Title","offer_id":52694929539408,"sku":"V33170","price":8.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_jacopo_poli_gin_marconi_46_mini.webp?v=1771238075"},{"product_id":"jacopo-poli-due-barili","title":"Jacopo Poli Due Barili","description":"\u003cp\u003eA grappa with real depth: Jacopo Poli\u0026#39;s \u003cstrong\u003eDue Barili\u003c\/strong\u003e matures successively in two different wooden casks – first in French barriques (225 liters), then in 500-liter botas that previously contained Pedro Ximénez sherry. This two-stage cask finish is unusual for a grappa and decisively shapes the character of the bottle.\u003c\/p\u003e\u003cp\u003e Jacopo Poli is one of Italy\u0026#39;s most renowned grappa distilleries. The family business, based in Schiavon in the Veneto region, has been distilling since 1898, now in its fifth generation. Their focus is on artisanal distillation of fresh pomace – without compromising on raw material quality or aging.\u003c\/p\u003e\u003cp\u003e In the glass, the Due Barili displays a warm golden color. On the nose, dried fruits and dates – a clear echo of the PX sherry – mingle with vanilla and a hint of toasty aromas from the barrique wood. On the palate, it is soft and full-bodied, the sweetness remains subtle, and the finish is long and spicy with a touch of warmth.\u003c\/p\u003e\u003cp\u003e Neat at room temperature, after a meal – classically as a digestif. If desired, combine it with dark chocolate or a strong hard cheese such as Parmigiano Reggiano.\u003c\/p\u003e","brand":"Jacopo Poli","offers":[{"title":"Default Title","offer_id":52694929670480,"sku":"V33171","price":53.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/VinoSCOUT_V33171.webp?v=1771238076"},{"product_id":"jacopo-poli-marconi-42-gin","title":"Jacopo Poli Marconi 42 Gin","description":"\u003cp\u003eAn Italian dry gin from Veneto, combining the grappa distilling expertise of the Poli distillery with classic gin botanicals. The name references Guglielmo Marconi—the inventor of wireless telegraphy came from the same northern Italian region.\u003c\/p\u003e\u003cp\u003e Jacopo Poli runs the distillery in Schiavon (Vicenza) in the fourth generation. Known for grappa distillates considered a benchmark for the Veneto style, the house applies this meticulous care to the Marconi 42: copper stills, hand-selected botanicals, 42% ABV — designed to balance herbal intensity with drinkability.\u003c\/p\u003e\u003cp\u003e Juniper is the clear dominant aroma on the nose, followed by Mediterranean herbs: rosemary, basil, and thyme. The palate has a smooth texture, with coriander and a hint of mint in the mid-palate, and a dry, slightly spicy finish. Remarkably approachable for a dry gin.\u003c\/p\u003e\u003cp\u003e The herbal notes are most pronounced when served neat over ice. A neutral tonic is recommended as a G\u0026amp;T, garnished with fresh rosemary or basil. It\u0026#39;s also a harmonious choice as a base for a Negroni with Italian Amaro notes.\u003c\/p\u003e","brand":"Jacopo Poli","offers":[{"title":"Default Title","offer_id":52694929965392,"sku":"V33173","price":40.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_jacopo_poli_marconi_42_gin.webp?v=1771238077"},{"product_id":"poli-bassano-24-carati-matured-in-barrique-jacopo-poli","title":"POLI Bassano 24 carati matured in Barrique Jacopo Poli","description":"\u003cp\u003eA barrel-aged grappa from the heart of Veneto — matured in small French oak barriques, which give depth and structure to the distilled pomace brandy.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eJacopo Poli\u003c\/strong\u003e is one of Italy\u0026#39;s most renowned grappa distilleries. The Poli distillery in Bassano del Grappa has been family-owned since 1898 and is considered a guardian of the northern Italian distilling tradition. Its location at the foot of Monte Grappa is no coincidence: Bassano del Grappa is the historical home of grappa, and Poli cultivates this heritage with meticulous craftsmanship—steam distillation in small alembics, gentle distillation, and controlled aging.\u003c\/p\u003e\u003cp\u003e The \u003cstrong\u003e24 Carati\u003c\/strong\u003e spends time in barriques, which gives it a golden color and a significantly more complex aroma profile than a young grappa: vanilla, dried fig, a hint of caramel, along with the typical pomace spice in the background. On the palate, it is round and oily, with a long, slightly woody finish.\u003c\/p\u003e\u003cp\u003e Neat at room temperature — ideally after a meal as a digestif. Pairs well with dark chocolate or a mature Pecorino cheese.\u003c\/p\u003e","brand":"Jacopo Poli","offers":[{"title":"Default Title","offer_id":52694930653520,"sku":"V33178","price":33.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_poli_bassano_24_carati_matured_in_barrique_jacopo_poli.webp?v=1771238082"},{"product_id":"poli-barrique-solera-di-famiglia-in-geschenkverpackung","title":"Poli Barrique Solera di Famiglia in gift packaging","description":"Poli Barrique Solera di Famiglia Grappa has a subtle amber color. On the nose, it offers aromas of toasted wood and coffee, along with delicate notes of vanilla and cocoa. On the palate, it is warm and robust, yet remarkably harmonious and long-lasting. The grappa is made using grapes from vineyards around Vicenza. Freshly harvested, the grapes are delivered and distilled in copper pot stills using the traditional, discontinuous method. In this process, distillation is paused after each run to replace the spent pomace with fresh pomace. The art lies in discarding the heads and tails, reserving only the finest main portion with its rich aromas. The distillate is then aged for 13 years in 225-liter French Allier oak barrels, during which time Poli Barrique develops its characteristic aromas. The alcohol content also naturally decreases over time from 75% to 55% vol.","brand":"Jacopo Poli","offers":[{"title":"Default Title","offer_id":52702973526352,"sku":"V00261","price":69.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/VinoSCOUT_V00261.webp?v=1771359095"},{"product_id":"sarpa-grappa-oro-barrique-di-poli-in-geschenkdose","title":"Sarpa Grappa Oro Barrique di Poli in a gift tin","description":"Sarpa means pomace in the Venetian dialect. While this name refers to a powerful and somewhat boisterous pomace brandy in Poli\u0026#39;s young Sarpa, its long maturation in French barriques transforms it into this incredibly smooth, warmly spicy Sarpa Barrique. But first, everything begins as usual. The skins and seeds of Merlot and Cabernet Sauvignon grapes are delivered to the Poli distillery still dripping fresh and distilled in the old copper still using the traditional discontinuous method. The term \u0026quot;discontinuous\u0026quot; describes the elaborate process in which the distillation is completely stopped after each distillation run to replace the used pomace with fresh pomace. The pomace is heated in the copper still, the ethanol, the spirit of the grape, rises into the condenser, condenses, and flows as spirit into a test bell. Here, the master distiller\u0026#39;s skill and years of experience are crucial. With great care, he trims off the heads and tails, preserving only the exquisite heart of the brandy with its finest aromas. This young brandy is then carefully placed in 225-liter French Allier oak barriques, where it matures for approximately four years, developing the characteristic smooth richness and warm spice of Sarpa Barrique di Poli. Through the careful addition of distilled water, Poli gradually reduces the high-proof spirit to a moderate 40% ABV, then chills it to -6°C and bottles it after gentle filtration. Colour: warm, shining gold. Aroma: of exotic fruits and lemon, licorice and fine vanilla. Taste: wonderfully mild on the palate with a soft fullness and warm spicy aromas. Similar to brandy, the barrel-aged Sarpa Barrique di Poli also unfolds its delicate aromas best at around 18 to 20 °C.","brand":"Jacopo Poli","offers":[{"title":"Default Title","offer_id":52702979752272,"sku":"V00200","price":35.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/sarpa-grappa-oro-barrique-di-poli-in-geschenkdose-2x.webp?v=1783530651"},{"product_id":"sarpa-di-poli-in-geschenkdose","title":"Sarpa di Poli in gift box","description":"Sarpa means pomace in the Venetian dialect. Accordingly, the pomace for Poli\u0026#39;s Sarpa di Poli naturally comes from the Veneto region (even if the grape variety blend sounds more like a red Bordeaux). The grape skins and seeds are delivered to the Poli distillery while still dripping fresh and are traditionally distilled in an old copper still using the discontinuous method. The term \u0026quot;discontinuous\u0026quot; describes the elaborate process in which the distillation is completely stopped after each distillation run to replace the used pomace with fresh pomace. The pomace is heated in the copper still, the ethanol (the grape spirit) rises into the cooling coil, condenses, and flows as spirit into a test bell. Here, the master distiller\u0026#39;s skill and years of experience come into play, as he carefully cuts off the heads and tails, preserving only the exquisite heart of the spirit with its finest aromas. The fresh distillate now contains a good 75% ABV. Alcohol and therefore must be carefully diluted to a moderate 40% ABV by adding distilled water. Poli allows his grappa to rest in stainless steel tanks for at least six months before it is finally chilled to -6°C, gently filtered, and bottled. Sarpa di Poli has aromas of fresh herbs, mint, and delicate floral notes of rose and geranium blossoms. Taste: rustic and powerful – an honest, no-frills grappa for pure enjoyment.","brand":"Jacopo Poli","offers":[{"title":"Default Title","offer_id":52702979916112,"sku":"V00199","price":32.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/sarpa-di-poli-in-geschenkdose-2x.webp?v=1783530656"},{"product_id":"poli-brandy-italiano-3-jahre-in-geschenkdose","title":"Poli Italiano Brandy 3 Years in Gift Box","description":"For his three-year-aged Brandy Italiano, Jacopo Poli distills Trebbiano wine from the Venetian wine-growing region of Soave. The white grape variety Trebbiano also plays a significant role in the production of fine brandies in French Cognac, though there it is known as Ugni blanc. At the Poli Distillery, the wine is distilled in a copper pot still using the traditional, discontinuous method. The term \u0026quot;discontinuous\u0026quot; describes the elaborate process in which the distillation is stopped after each distillation run, the spent fuel is removed, replaced with fresh fuel, and only then is the next distillation run started. The wine is heated in the copper pot still until the spirit (ethanol) evaporates, rises into the condenser, condenses, and flows as distillate into a test bell. Here, the true art and years of experience of the master distiller come into play. With great sensitivity, he cuts off the heads and tails, preserving only the exquisite heart of the brandy with its finest aromas. To reach its full potential, the high-proof brandy is aged for three years in French Allier oak barriques, gradually brought down to a moderate 40% ABV through the careful addition of distilled water. After maturation, Poli chills it to -6°C and bottles it, gently filtered, as Brandy Italiano. Color: warm golden brown to mahogany. Aroma: warm, spicy scent of coffee, nutmeg, and vanilla. Taste: smooth, rounded, spicy, and robust on the palate.","brand":"Jacopo Poli","offers":[{"title":"Default Title","offer_id":52702980079952,"sku":"V00207","price":32.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/poli-brandy-italiano-3-jahre-in-geschenkdose-2x.webp?v=1783530660"},{"product_id":"grappa-barili-di-sassicaia-in-geschenkdose-5l","title":"Grappa Barili di Sassicaia in gift tin 0.5L","description":"\u003cp\u003eA grappa made from the pomace of Italy\u0026#39;s most famous Cabernet vines — distilled by Jacopo Poli, one of the most renowned distilling dynasties in Veneto.\u003c\/p\u003e\u003cp\u003e The story begins in 1994 with a handshake: Marchese Nicolò Incisa della Rocchetta of \u003cstrong\u003eTenuta San Guido\u003c\/strong\u003e in Bolgheri and \u003cstrong\u003eJacopo Poli\u003c\/strong\u003e from Vicenza decided to transform the pomace of the Cabernet Sauvignon and Cabernet Franc grapes from the Sassicaia wine into a grappa worthy of the wine\u0026#39;s global reputation. Poli, known for his gentle steam distillation, undertook the distillation process—the result is a barrel-aged grappa that unmistakably reflects its origin.\u003c\/p\u003e\u003cp\u003e In the glass, a warm gold with amber highlights. On the nose, dried red fruits, vanilla from the oak aging, a hint of tobacco, and dark chocolate. On the palate, velvety and warm, with integrated roasted notes and a long, spicy finish.\u003c\/p\u003e\u003cp\u003e Neat at room temperature in a cognac snifter. Pairs well with dark chocolate, walnuts, or as a digestif after a hearty meal. The gift box makes it a perfect present for wine lovers who demand the finest grappa.\u003c\/p\u003e","brand":"Jacopo Poli","offers":[{"title":"Default Title","offer_id":52702980473168,"sku":"V00202","price":99.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_grappa_barili_di_sassicaia_in_geschenkdose__cl_1.webp?v=1771359121"},{"product_id":"gran-bassano-vermouth-rosso","title":"Gran Bassano Vermouth Rosso","description":"\u003cp\u003eA vermouth that shows what happens when a grappa house from the Veneto region applies its distillation skills to aromatized wine: complex, spicy, with a clear signature.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eJacopo Poli\u003c\/strong\u003e has been known for his distillates in Bassano del Grappa for generations. The Gran Bassano Rosso is an extension of this craftsmanship — the base is Merlot from the Veneto region, enriched with an infusion of over twenty herbs and spices.\u003c\/p\u003e\u003cp\u003e The nose opens with a rich bouquet of herbs: blessed thistle and musky yarrow lend a bitter depth, rhubarb contributes a slightly tart acidity, and vanilla and allspice add a warm finish. On the palate, ginger follows with a touch of spice, and the finish is long with licorice and a dry, bitter note.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cstrong\u003eTemperature:\u003c\/strong\u003e 8–10 °C, over ice or with an orange slice\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eClassic uses:\u003c\/strong\u003e Negroni, Americano or Spritz with bitters\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eOn its own:\u003c\/strong\u003e as an aperitif with olives, salumi or strong hard cheese\u003c\/li\u003e\u003c\/ul\u003e","brand":"Jacopo Poli","offers":[{"title":"Default Title","offer_id":52985113968976,"sku":"VJ0537","price":23.52,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/016074_2207Kopie.png?v=1778244374"},{"product_id":"gran-bassano-vermouth-bianco","title":"Gran Bassano Vermouth Bianco","description":"\u003cp\u003eA vermouth that shows what happens when a distiller with grappa experience takes the category seriously: \u003cstrong\u003eGran Bassano Bianco\u003c\/strong\u003e by Jacopo Poli is based on Vespaiolo — an autochthonous white wine grape from Veneto, grown in the DOC area around Bassano del Grappa.\u003c\/p\u003e\u003cp\u003e Jacopo Poli is primarily known as one of Italy\u0026#39;s most prestigious grappa distilleries, based in Bassano del Grappa since 1898. With Gran Bassano, they transfer their artisanal understanding to vermouth—with a clear commitment to regional identity rather than a generic base.\u003c\/p\u003e\u003cp\u003e In the glass, it displays a bright golden yellow color. The bouquet is complex: hawthorn and elderflower provide floral freshness, grapefruit and orange add citrus spice, while galangal and myrtle lend a herbaceous, slightly balsamic undertone. On the palate, the Bianco is pleasantly aromatic with a balanced, non-clogging sweetness and a long, herbaceous finish.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cstrong\u003eNeat:\u003c\/strong\u003e well chilled at 6–8 °C over ice, with an orange zest\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eAperitif:\u003c\/strong\u003e as a Spritz with Prosecco and a splash of mineral water\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eCocktail:\u003c\/strong\u003e classic vermouth base for a White Negroni or Martini Bianco\u003c\/li\u003e\u003c\/ul\u003e","brand":"Jacopo Poli","offers":[{"title":"Default Title","offer_id":53019328479568,"sku":"VJ0805","price":23.52,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/016073_2206Kopie.png?v=1779108737"}],"url":"https:\/\/www.vinoscout.de\/en\/collections\/jacopo-poli.oembed","provider":"Vinoscout","version":"1.0","type":"link"}