{"title":"Italy","description":"\u003cp\u003eNo other country embraces wine quite like \u003cstrong\u003eItaly\u003c\/strong\u003e . Not as a status symbol, but as an integral part of everyday life – as normal as bread on the table. From the Alps of South Tyrol to the volcanic soil of Sicily, hundreds of \u003cstrong\u003eindigenous grape varieties\u003c\/strong\u003e shape the landscape: \u003cstrong\u003eNebbiolo\u003c\/strong\u003e and Sangiovese in the north and center, Primitivo and Negroamaro in the south – 20 regions, each with a distinctive soul and its own unique character.\u003c\/p\u003e\u003cp\u003e Vinoscout has scouted this wine region and offers you one of the widest selections in German online retail, with over \u003cstrong\u003e1,400 products\u003c\/strong\u003e – from accessible everyday wines to great rarities. Prices range from under three to over three thousand euros, so there's something for every occasion and budget. Discover wines with real stories behind them.\u003c\/p\u003e","products":[{"product_id":"santa-cristina-chianti-superiore-docg","title":"Santa Cristina Chianti Superiore DOCG","description":"\u003cp\u003eTogether with the classic Santa Cristina Rosso, this Chianti Superiore stands entirely for the term \"Tuscany\".\u003c\/p\u003e\u003cp\u003eThe two varieties were vinified separately. The Merlot underwent a maceration of 7 to 8 days at a maximum temperature of 25° C, so that the extraction of soft tannins was enhanced and the fruity aromas of the berries were preserved. The maceration of the Sangiovese was longer at 10 to 12 days and took place at temperatures of 30° C with gentle pumping over to increase the flavor complexity of the wine. The total nine-month aging in both stainless steel and wooden barrels was followed by a further refinement in the bottle for 2 months before the wine was released for sale.\u003c\/p\u003e\u003cp\u003eThe wine presents itself in a ruby red color with violet reflections. The fragrance bouquet is reminiscent of red fruit, especially cherry, and also reveals the light vanilla notes from the six months of aging in wooden barrels. Full on the palate with soft and velvety tannins. The aftertaste again shows the red fruit perceived on the nose.\u003c\/p\u003e","brand":"Antinori","offers":[{"title":"2023","offer_id":52694830842192,"sku":"V06235","price":12.95,"currency_code":"EUR","in_stock":true},{"title":"2024","offer_id":53093102027088,"sku":"V06235-2024","price":12.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/antinori-santa-cristina-chianti-superiore-docg.webp?v=1781016849"},{"product_id":"marchese-antinori-chianti-classico-riserva-tenute-tignanello","title":"Marchese Antinori Chianti Classico Riserva Tenute Tignanello","description":"\u003cp\u003eFrom the 2011 vintage onwards, the Marchese Antinori was upgraded. The grapes now come exclusively from the top Antinori estate, Tignanello. The Chianti Classico Riserva consists of at least 90% Sangiovese grapes and 10% Cabernet Sauvignon and other complementary grape varieties. A full-bodied and round wine with an intense ruby red color with garnet-red nuances. Aged for 14 months in barriques, its aroma is clearly reminiscent of cherries, violets, and features notes of tobacco.\u003c\/p\u003e\u003cp\u003eFalstaff Magazine for the 2015 vintage: 92 points\u003cbr\u003eCellarTracker for the 2015 vintage: 91 points\u003c\/p\u003e","brand":"Antinori","offers":[{"title":"2022","offer_id":52694830973264,"sku":"V06237","price":44.9,"currency_code":"EUR","in_stock":true},{"title":"2023","offer_id":53093102059856,"sku":"V06237-2023","price":44.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/marchese_antinori_chianti_classico_riserva_tenute_tignanello_product.png?v=1790078947"},{"product_id":"badia-a-passignano-chianti-classico-riserva","title":"Badia a Passignano Chianti Classico Riserva","description":"\u003cp\u003eThe \u003cstrong\u003eBadia a Passignano\u003c\/strong\u003e is one of the most historically significant sites in Chianti Classico: the over 1000-year-old monastery estate is located above Sambuca Val di Pesa, just three kilometers from the Tignanello estate. On calcareous soil between 250 and 300 meters above sea level, pure Sangiovese grows here, whose origins have been documented in Florentine state archives for centuries.\u003c\/p\u003e\u003cp\u003eAntinori produces this Riserva only in the best vintages from the estate's selected grapes. Aging: 14 months in barriques, then 12 months of bottle aging. Deep ruby red in the glass. Red fruit, raspberry, blueberry, and ripe cherry on the nose, a hint of licorice in the finish. Velvety, ripe tannins on the palate, clear length, and an invigorating acidity — classic structure with modern accessibility. Parker awarded 94 points, Suckling 96 for the 2016 vintage.\u003c\/p\u003e\u003cp\u003e Recommendation: Bistecca alla Fiorentina, braised leg of lamb, or aged Pecorino Toscano.\u003c\/p\u003e","brand":"Antinori","offers":[{"title":"2021","offer_id":52694831104336,"sku":"V04513","price":54.9,"currency_code":"EUR","in_stock":true},{"title":"2022","offer_id":53093101764944,"sku":"V04513-2022","price":54.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/antinori-badia-a-passignano-chianti-classico-riserva.webp?v=1790078667"},{"product_id":"vesevo-greco-di-tufo-docg","title":"Vesevo Greco di Tufo DOCG","description":"\u003cp\u003eA classic white Campania wine with a clear profile: concentrated, racy, mineral – straight to the point without any beating around the bush.\u003c\/p\u003e\u003cp\u003e Vesevo is one of the most reliable wineries in the \u003cb\u003eGreco di Tufo DOCG\u003c\/b\u003e region north of Naples. The Greco grape variety grows here on volcanic tuff – hence the name – which gives the grape its characteristic tension between ripe fruit and saline minerality.\u003c\/p\u003e\u003cp\u003e In the glass, the wine displays aromas of ripe melon and juicy pear, accompanied by a fresh vein of lime that maintains a firm profile. The acidity is finely balanced yet present – ​​not a soft, smooth wine, but one with backbone. The finish is mineral, clean, and pleasantly long.\u003c\/p\u003e\u003cp\u003e Serving temperature: \u003cb\u003e10–12 °C\u003c\/b\u003e . Best enjoyed young – the fruit is at its peak. Pairs well with grilled sea bass, spaghetti alle vongole, fresh goat cheese, or a classic vitello tonnato.\u003c\/p\u003e","brand":"Vesevo","offers":[{"title":"2024","offer_id":52694831628624,"sku":"V02360","price":10.7,"currency_code":"EUR","in_stock":true},{"title":"2025","offer_id":53093103665488,"sku":"V02360-2025","price":10.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vesevo-greco-di-tufo-docg-weisswein.webp?v=1780928265"},{"product_id":"vesevo-beneventano-aglianico","title":"Vesevo Beneventano Aglianico","description":"\u003cp\u003eThe Italian trend region of Campania has advanced to become the darling of international wine critics within just a few years. The \"little wine miracle\" at the foot of Mount Vesuvius triggered a real run on Fiano, Aglianico, and the like, and almost overnight turned the tradition-steeped, yet sleepy wine region (since the destruction of Pompeii) into a sought-after and precious pleasure. The best vineyards in Campania are located in the hills around the city of Avellino, about 50 km east of Naples at the foot of Mount Vesuvius, with their unique volcanic soils.\u003c\/p\u003e\u003cp\u003eThe Beneventano Aglianico is a bouquet-rich red wine from the best red wine grape of Southern Italy, an interplay of aromas characterized by red fruits, subtle spice, and a hint of vanilla, with soft tannins.\u003c\/p\u003e","brand":"Vesevo","offers":[{"title":"2022","offer_id":52694831792464,"sku":"V02359","price":7.4,"currency_code":"EUR","in_stock":false},{"title":"2023","offer_id":53093105566032,"sku":"V02359-2023","price":7.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vesevo-beneventano-aglianico-rotwein.webp?v=1780927709"},{"product_id":"vesevo-taurasi-docg","title":"Vesevo Taurasi DOCG","description":"\u003cp\u003eTaurasi is considered the \u003cstrong\u003eBarolo of the South\u003c\/strong\u003e — and this Vesevo shows why: Aglianico on volcanic soil delivers red wines with bite, depth, and genuine aging potential.\u003c\/p\u003e\u003cp\u003eThe Vesevo winery works in the hills around Avellino, about 50 km east of Naples. The Campania region has been experiencing a surge in quality for years, and Taurasi DOCG is its most demanding appellation. \u003cstrong\u003eAglianico\u003c\/strong\u003e — one of Italy's oldest grape varieties with over 300 years of cultivation tradition in Campania — needs time and the right soil. It finds both here on the volcanic soils at the foot of the Apennines.\u003c\/p\u003e\u003cp\u003e16 months of aging in barriques smooths out the tannins typical of Aglianico without ironing them out: the tannins are present and firm, but with structure. The nose reveals dark sour cherry, blackberry, and ripe plum, underscored by chocolate, licorice, and black pepper. The finish is long, spicy, and characterized by mineral freshness.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eServing suggestion:\u003c\/b\u003e Best served at 17–18 °C. Pairs well with braised lamb, wild boar ragù, or an aged Pecorino.\u003c\/p\u003e","brand":"Vesevo","offers":[{"title":"2016","offer_id":52694831956304,"sku":"V02358","price":25.51,"currency_code":"EUR","in_stock":false},{"title":"2017","offer_id":53093106909520,"sku":"V02358-2017","price":25.51,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vesevo-taurasi-docg-rotwein.webp?v=1779829016"},{"product_id":"il-pino-di-biserno-toscana-igt","title":"Il Pino di Biserno Toscana IGT","description":"\u003cp\u003eA Tuscan red wine that shows even at a young age what the terroir of the Maremma can do: dense fruit, silky tannin, and a structure that rewards patience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTenuta di Biserno\u003c\/strong\u003e is located in the western tip of Tuscany, near Bibbona on the Tyrrhenian coast. The winery was founded by brothers Lodovico and Piero Antinori – two names that stand for artisanal precision in the Italian wine world. \u003cem\u003eIl Pino di Biserno\u003c\/em\u003e is the more accessible brother of the great Biserno cru: ready to drink earlier, but with the same demand for quality in the cellar.\u003c\/p\u003e\u003cp\u003eTwelve months of barrique aging are clearly evident: blackberry, black cherry, and a hint of cedar wood, underlaid by a light spice from the wood aging. The tannins are ripe and well-integrated, the finish medium-long with a pleasant warmth. James Suckling awarded 93 points, Wine Spectator 91 – both for the 2016 vintage.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eFood:\u003c\/strong\u003e Beef tagliata, lamb shank with rosemary, aged pecorino\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eTemperature:\u003c\/strong\u003e 16–18 °C\u003c\/li\u003e\u003c\/ul\u003e","brand":"Tenuta di Biserno","offers":[{"title":"2022","offer_id":52694832087376,"sku":"V06293","price":54.8,"currency_code":"EUR","in_stock":false},{"title":"2023","offer_id":53093107663184,"sku":"V06293-2023","price":54.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/il_pino_di_biserno_toscana_igt_product.png?v=1789378341"},{"product_id":"terre-di-montelusa-brindisi-riserva","title":"Terre di Montelusa Brindisi Riserva","description":"\u003cp\u003eGambero Rosso rightly raves about the \"great power of the terroir and the local traditions\" that distinguish the wine world of Apulia. Here at the heel of the Italian boot, Italy's most renowned wine guide praises, the local grape varieties produce \"exactly the wines that the market demands today: the powerful, full-fruited Primitivo, for example, or the warm, complex Negroamaro, which is characterized by a lot of structure and high aging potential. The grapes for Terre di Montelusa Brindisi Riserva come from selected sites in the Apulian region of Brindisi DOC. The barren soils, old vines, and an ideal climate provide highly aromatic grapes. The Negroamaro grape, which defines this wine, is also the most important grape variety in the region.\u003c\/p\u003e\u003cp\u003eA 12-month aging period in oak barrels gives this elegant, fruity, and intensely aromatic Riserva a velvety-soft wood note and harmoniously rounds off its special character. Opulent, intensely aromatic, elegant, and fruity, with a velvety-soft wood note.\u003c\/p\u003e","brand":"Botter","offers":[{"title":"2020","offer_id":52694832283984,"sku":"V02447","price":6.9,"currency_code":"EUR","in_stock":false},{"title":"2021","offer_id":53093109104976,"sku":"V02447-2021","price":6.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/botter-terre-di-montelusa-brindisi-riserva-rotwein.webp?v=1779807983"},{"product_id":"saragat-monica-di-sardegna-doc","title":"Saragat Monica di Sardegna DOC","description":"\u003cp\u003eDiscover the passionate side of Sardinia! The Saragat Monica is a true character among Sardinian red wines – original, powerful, and full of Mediterranean warmth. This indigenous Monica grape variety has thrived on the wild island for centuries and brings with it everything that makes Sardinia so special: sun, salty sea air, and the rugged beauty of the landscape.\u003c\/p\u003e\u003cp\u003eIntense ruby red with seductive aromas of ripe cherries, Mediterranean herbs, and a hint of spice. On the palate, this Monica is soft and velvety, with a pleasant fruitiness and subtle tannins that are perfectly balanced. The Saragat winery works with great respect for tradition and gives the Monica grape all the time it needs to unfold its full potential.\u003c\/p\u003e\u003cp\u003ePerfect with hearty meat dishes, Sardinian specialties, or for a cozy evening with friends.\u003c\/p\u003e\u003cp\u003eSilver Medal Mundus Vini 2022\u003cbr\u003eGold Medal Berliner Wine Trophy 2022\u003cbr\u003eGold Medal Frankfurt International Trophy 2023\u003cbr\u003e95 Pts. Monica Di Sardegna Luca Maroni 2023\u003c\/p\u003e","brand":"Tenuta Atzei Vini","offers":[{"title":"2022","offer_id":52694832349520,"sku":"V30158","price":7.77,"currency_code":"EUR","in_stock":false},{"title":"2023","offer_id":53093109760336,"sku":"V30158-2023","price":7.77,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/tenuta-atzei-vini-saragat-monica-di-sardegna-doc.webp?v=1779807952"},{"product_id":"saragat-cannonau-di-sardegna-doc","title":"Saragat Cannonau di Sardegna DOC","description":"\u003cp\u003eCannonau is Sardinia's most important red grape variety—intensely colored, rich in tannins, and with an aromatic depth that few other Mediterranean red wines achieve. The Saragat from Tenuta Atzei demonstrates what Mogoro in southern Sardinia makes of it.\u003c\/p\u003e\u003cp\u003e The grapes grow in the province of Oristano on barren, mineral-rich soils under the intense Sardinian sun—conditions that give the berries concentration and structure. Tenuta Atzei Vini is among the region's producers who cultivate Cannonau as a single varietal, true to its character.\u003c\/p\u003e\u003cp\u003e In the glass, the Saragat shines a deep, dark color. The nose offers blackberry and dark cherry, along with dried herbs and a hint of maquis – myrtle, rosemary, and dry grass. On the palate, it is velvety with balanced acidity that enlivens the medium body, and tannins that are well-integrated without being intrusive. The finish remains spicy and fruity. Luca Maroni awarded it 90 points (2021), and it received a gold medal at the 2023 Berlin Wine Trophy.\u003c\/p\u003e\u003cp\u003e Serving temperature 16–18 °C. Pairs well with grilled lamb, Sardinian Mirto salami, braised dishes with olives or a mature Pecorino Sardo.\u003c\/p\u003e","brand":"Tenuta Atzei Vini","offers":[{"title":"2020","offer_id":52694832546128,"sku":"V30159","price":9.95,"currency_code":"EUR","in_stock":false},{"title":"2021","offer_id":53093111431504,"sku":"V30159-2021","price":10.46,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/tenuta-atzei-vini-saragat-cannonau-di-sardegna-doc.webp?v=1779807879"},{"product_id":"berlucchi-franciacorta-cuvee-imperiale-docg-brut","title":"Berlucchi Franciacorta Cuvée Imperiale DOCG Brut","description":"\u003cp\u003eBerlucchi's \u003cstrong\u003eCuvée Imperiale Brut\u003c\/strong\u003e is the classic from Franciacorta – Italy's answer to Champagne, produced using the traditional method of bottle fermentation ( \u003cem\u003eMetodo Classico\u003c\/em\u003e ). Berlucchi is considered the founder of the modern Franciacorta tradition and today holds over 40% of the market share in the category.\u003c\/p\u003e\u003cp\u003e In the glass, a bright straw yellow with green reflections and fine bubbles. The bouquet combines bright fruit with floral notes and a distinct yeasty character – freshly baked bread, brioche. On the palate, dry and full-bodied, lively acidity, clean finish.\u003c\/p\u003e\u003cp\u003e As an aperitif, with antipasti or mild fish. Serving temperature: 6–8 °C.\u003c\/p\u003e","brand":"Berlucchi","offers":[{"title":"Default Title","offer_id":52694832644432,"sku":"V09247","price":21.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/berlucchi-franciacorta-cuvee-imperiale-docg-brut.webp?v=1779807743"},{"product_id":"berlucchi-franciacorta-cuvee-imperiale-max-rose-docg-brut","title":"Berlucchi Franciacorta Cuvée Imperiale Max Rosé DOCG Brut","description":"\u003cp\u003eFranciacorta from the Berlucchi estate – with over 40% market share, the largest producer of this Lombardy DOCG appellation. Produced using the traditional method of bottle fermentation (Metodo Classico), the \u003cstrong\u003eCuvée Imperiale Max Rosé Brut\u003c\/strong\u003e matures on the lees for at least 24 months – longer than the legal minimum and comparable to non-vintage Champagne.\u003c\/p\u003e\u003cp\u003e On the nose, aromas of fruitcake, candied apricot, and ripe berries with floral and slightly spicy notes. On the palate, lively acidity, a creamy texture, fine bubbles, and a dry finish with red fruit.\u003c\/p\u003e\u003cp\u003e Serving temperature 7–9 °C. As an aperitif or with salmon carpaccio, prawns with lemon butter and mild goat cheese.\u003c\/p\u003e","brand":"Berlucchi","offers":[{"title":"Default Title","offer_id":52694832808272,"sku":"V09246","price":23.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/berlucchi-franciacorta-cuveee-imperiale-max-rose-docg-brut.webp?v=1790079489"},{"product_id":"terre-di-montelusa-primitivo-altopiano-puglia","title":"Terre di Montelusa Primitivo Altopiano Puglia","description":"\u003cp\u003eIn the sun-drenched south of Italy, the altitude of the vineyard location plays a decisive role. In high-altitude vineyards, the vegetation period of the grapes is significantly longer than in the heat of the valley, thanks to moderate temperatures. As a result, the grapes reach a very high physiological maturity and develop an exceptionally rich and multi-layered aroma. Our two new premium wines, Terre di Montelusa Altopiano, come from such high altitudes – the Primitivo from Apulia, the Nero d’Avola from Sicily. The grapes for these expressive red wines are hand-picked, gently vinified, and aged for almost a year in small oak barrels. The result is full-bodied, dense, and velvety wines in which ripe fruit combines with spicy wood notes to create a seductively nuanced play of aromas. A delight from the special high altitudes of the Italian south!\u003c\/p\u003e\u003cp\u003eFull-bodied, dense and velvety, ripe fruit and spicy wood notes.\u003c\/p\u003e","brand":"Botter","offers":[{"title":"2024","offer_id":52694832873808,"sku":"V02229","price":7.35,"currency_code":"EUR","in_stock":true},{"title":"2025","offer_id":53093112709456,"sku":"V02229-2025","price":6.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/botter-terre-di-montelusa-primitivo-altopiano-puglia.webp?v=1779807625"},{"product_id":"leggenda-gold-series-primitivo-di-manduria-dop","title":"Leggenda Gold Series Primitivo di Manduria DOP","description":"\u003cp\u003eA Primitivo that brings the strengths of Apulia directly into the glass: dark fruit, Mediterranean spice, and a finish that resonates.\u003c\/p\u003e\u003cp\u003eThe Fantini Group is one of the high-output houses of Southern Italy and works closely with winemakers in Apulia. The »Leggenda« comes from old vines — Vigne Vecchie — whose deep roots in the dry, sun-drenched landscape of Apulia ensure concentrated grapes. Primitivo, the main grape variety of the region, ripens early and naturally builds up high sugar levels, which gives this wine its full-bodied character.\u003c\/p\u003e\u003cp\u003eIn the glass, it shows a rich ruby red with a violet rim. On the nose, ripe cherries and blackberries, plus mint tobacco and a subtle spice. On the palate, it is dense and round, with soft tannins and a long finish that hints at cocoa and coffee.\u003c\/p\u003e\u003cp\u003ePairs with braised lamb, pasta with ragù, or aged Pecorino. \u003cstrong\u003eServing temperature: 16–18 °C.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Fantini Group Vini","offers":[{"title":"2021","offer_id":53565574447440,"sku":"VJ3442-2021","price":27.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/leggenda-gold-series-primitivo-di-manduria-dop-2x.webp?v=1783526394"},{"product_id":"berlucchi-franciacorta-cuvee-61-docg-extra-brut","title":"Berlucchi Franciacorta Cuvée 61 DOCG Extra Brut","description":"\u003cp\u003eThe Franciacorta Cuvée 61 Extra Brut from Berlucchi is crisp, rich, and elegant, long-lasting with beautiful depth. It generously presents aromas of apple and pear, together with notes of tropical fruits and fine nuances of spices. Shows exceptional freshness and tangy acidity on the palate with a velvety texture and fine balance, closing with appealing notes of citrus fruits.\u003c\/p\u003e\u003cp\u003eIn the winter after the harvest, the time of the “prove di cuvée” – in English the \"Cuvée selection\" – begins at Berlucchi. More than 200 base wines are tasted to create the character of the future Franciacortas.\u003c\/p\u003e\u003cp\u003eIn 1961, Franco Ziliani created the first Franciacorta bottle fermentation following the Champagne model in the historic underground cellars in the small village of Borgonato, located at the southern end of Lake Iseo.\u003c\/p\u003e\u003cp\u003eTo give this event a face and to honor the achievement, the house of Berlucchi created the Cuvée '61.\u003c\/p\u003e","brand":"Berlucchi","offers":[{"title":"Default Title","offer_id":52694832972112,"sku":"V09245","price":21.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/berlucchi-franciacorta-cuvee-61-docg-extra-brut.png?v=1779807593"},{"product_id":"berlucchi-franciacorta-cuvee-61-rose-docg-brut","title":"Berlucchi Franciacorta Cuvée 61 Rosé DOCG Brut","description":"\u003cp\u003eThe \u003cstrong\u003eBerlucchi Franciacorta Cuvée 61 Rosé Brut\u003c\/strong\u003e is a classic sparkling wine from Lombardy – produced using the traditional method of bottle fermentation, first implemented by Franco Ziliani in 1961 in the historic cellars of Borgonato on Lake Iseo. Cuvée 61 is the direct monument to this pioneering achievement.\u003c\/p\u003e\u003cp\u003e Pale pink in the glass. On the nose, wild red berries, ripe stone fruit, and a warm finish from the Pinot Noir. The acidity is fresh and precise. After the spring tirage, the rosé matures on the lees for at least 24 months, followed by a further two months of cellar rest after disgorgement – ​​significantly exceeding the DOCG minimum requirements.\u003c\/p\u003e\u003cp\u003e As an aperitif, with salmon carpaccio, prawns or light risotto variations. Serving temperature: 7–9 °C.\u003c\/p\u003e","brand":"Berlucchi","offers":[{"title":"Default Title","offer_id":52694833135952,"sku":"V09244","price":23.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/berlucchi-franciacorta-cuvee-61-rose-docg-brut.webp?v=1790079307"},{"product_id":"peppoli-chianti-classico","title":"Pèppoli Chianti Classico DOCG","description":"\u003cp\u003eThe Pèppoli Chianti Classico stands for what Sangiovese from the heart of Tuscany does best: fruit-forward freshness with enough structure to hold its own at the table.\u003c\/p\u003e\u003cp\u003eThe Antinori winery has been managing the Pèppoli estate since the 1980s in the Chianti Classico between Florence and Siena. The Antinori family is one of Italy's oldest wine dynasties – over 600 years of continuity, which one can feel in the consistency of the wines. Pèppoli is their accessible entry into the Classico zone, vinified for drinking pleasure and everyday suitability.\u003c\/p\u003e\u003cp\u003eIn the glass, it shows a clear ruby red with violet reflections. The nose brings ripe sour cherry and strawberry, plus a hint of violet and subtle roasted aromas. The aging – nine months in Slavonian oak – remains in the background: the tannins are soft and round, the acidity typical for Sangiovese, enlivening the finish without stinging.\u003c\/p\u003e\u003cp\u003eDrinking temperature 16–18 °C. Best to drink now. Goes well with pasta al ragù, pizza from the wood-fired oven, grilled lamb, or an aged Pecorino Toscano.\u003c\/p\u003e","brand":"Antinori","offers":[{"title":"2024","offer_id":52985116983632,"sku":"VJ0583-2024","price":20.16,"currency_code":"EUR","in_stock":true},{"title":"2023","offer_id":53393456562512,"sku":"VJ0583-2023","price":20.16,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/antinori-peppoli-chianti-classico-docg-rotwein.webp?v=1779807463"},{"product_id":"la-scolca-gavi-valentino","title":"La Scolca Gavi Valentino","description":"\u003cp\u003eThe \u003cstrong\u003eGavi Valentino\u003c\/strong\u003e from La Scolca shows what Cortese can achieve on calcareous soil in Piedmont: a clear, precise white wine without frills.\u003c\/p\u003e\u003cp\u003eLa Scolca is one of the historic wineries of the DOCG Gavi – the house was significantly involved in establishing the appellation in the first place. The vineyards are located in the core area of the municipality of Gavi, on calcareous hillside locations in southern Piedmont near the Ligurian coast. This shapes the style: lively acidity, slender body, no wood aging.\u003c\/p\u003e\u003cp\u003eStraw-yellow in the glass with a green shimmer. On the nose, fresh citrus peel, white peach, and a fine almond note, which is typical for the Cortese grape variety. Slender on the palate, with invigorating acidity and a dry, slightly mineral finish. Not a heavy wine – one that whets the appetite.\u003c\/p\u003e\u003cp\u003eDrinking temperature: \u003cb\u003e8–10 °C\u003c\/b\u003e. 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The Yume ( \u003ci\u003eJapanese for \"dream\"\u003c\/i\u003e ) extends beyond Abruzzo: Primitivo brings Apulian sunshine, Nerello Mascalese comes from Sicily, and Montepulciano forms the Abruzzo backbone—in 40% and 20% blends, respectively.\u003c\/p\u003e\u003cp\u003e In the glass, dark plum and ripe blackberry from the Primitivo are evident, along with black cherry and licorice from the Montepulciano, complemented by floral undertones and lively acidity from the Nerello Mascalese. Medium-bodied, with soft yet present tannins, and a spicy finish with a hint of tobacco. The \u003cstrong\u003egold medal at the 2020 Frankfurt International Trophy\u003c\/strong\u003e underscores the successful balance of this unusual cuvée.\u003c\/p\u003e\u003cp\u003e Ready to drink now until 2026. Serve at 16–17 °C — with braised lamb ragù, pasta with cinghiale or spicy pecorino stagionato.\u003c\/p\u003e","brand":"Caldora Vini Winery","offers":[{"title":"2019","offer_id":52694833496400,"sku":"V30164","price":18.99,"currency_code":"EUR","in_stock":true},{"title":"2020","offer_id":53093114937680,"sku":"V30164-2020","price":18.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/yume-tre-autoctoni-2x.webp?v=1790081314"},{"product_id":"argiano-brunello-di-montalcino","title":"Argiano Brunello di Montalcino","description":"\u003cp\u003eAt Argiano, they use one word more than any other; \"if you want to describe the philosophy that connects us: respect.\u003c\/p\u003e\u003cp\u003eRespect for nature, which has given us a treasure of inestimable value, to which we dedicate attention and regard:\"\u003c\/p\u003e\u003cp\u003eFor this reason, Argiano uses the most efficient and modern working methods. However, it is always taken into account that every technique must have a minimal impact on health and the environment surrounding us.\u003c\/p\u003e\u003cp\u003eThe must of the Sangiovese grapes is fermented on the skins in stainless steel vats at a controlled temperature for two or three weeks. After the alcoholic fermentation, the malolactic fermentation begins, a natural process in which malic acid is converted into lactic acid. The wine is aged for a total of 4 years, 2 1\/2 years of which are in oak barrels. The bottled wine is stored for another 6 months in the bottle.\u003c\/p\u003e\u003cp\u003eThe goal at Argiano is to utilize the qualities of the terroir in the best possible way to produce a great bottle from every vine.\u003c\/p\u003e\u003cp\u003eRuby red Brunello with an earthy nose and hints of flowers and red fruits. On the palate, the Argiano Brunello di Montalcino is elegant and balanced, generous with velvety tannins and wonderful aromas of red fruits.\u003c\/p\u003e\u003cp\u003eJames Suckling 93 points for 2011 vintage\u003c\/p\u003e","brand":"Argiano","offers":[{"title":"2021","offer_id":53259212620112,"sku":"V02121-2021","price":62.47,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/argiano-brunello-di-montalcino-rotwein.webp?v=1779807403"},{"product_id":"collavini-dei-sassi-cavi-chardonnay","title":"Collavini Dei Sassi Cavi Chardonnay","description":"\u003cp\u003eA Chardonnay from Friuli that shows what the region in northeastern Italy can do with the grape variety: not a butter bomb, but a wine with clear contours and southern alpine freshness.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eCollavini\u003c\/strong\u003e is one of Friuli's most renowned wineries. The family has been cultivating grapes for generations in the Colli Orientali del Friuli DOC – limestone and marl soils that impart minerality and vibrancy to the wines. The \u003cem\u003eDei Sassi Cavi\u003c\/em\u003e (roughly translated as \"the hollow stones\") embodies this character in its name.\u003c\/p\u003e\u003cp\u003e In the glass, it displays aromas of ripe citrus fruit, a hint of yeast, and a subtle mineral undertone. On the palate, it remains lively despite a certain richness – the acidity maintains balance without being harsh. 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The Cordero di Montezemolo family has cultivated their vineyards for generations and is primarily known for Barolo—but this Arneis also demonstrates the meticulous care taken in their winemaking. The Arneis grape variety, once almost forgotten, has experienced a renaissance in the Langhe and is now considered an elegant alternative to heavy white wines.\u003c\/p\u003e\u003cp\u003e In the glass, the wine displays a pale yellow color with greenish reflections. The nose offers aromas of pear and white peach, complemented by floral notes of acacia blossom and a hint of almond—typical of the grape variety. On the palate, it is medium-bodied, with lively, yet not aggressive acidity and a pleasantly dry, bitter almond finish.\u003c\/p\u003e\u003cp\u003e Serving temperature: 10–12 °C. Best enjoyed young, within the next two to three years. Pairs well with grilled sea bass, vitello tonnato, light pasta dishes with ricotta, or a plate of antipasti with prosciutto and melon.\u003c\/p\u003e","brand":"Cordero di Montezemolo","offers":[{"title":"2024","offer_id":52694833955152,"sku":"V06136","price":17.7,"currency_code":"EUR","in_stock":false},{"title":"2025","offer_id":52892531261776,"sku":"V06136-2025","price":17.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/cordero-di-montezemolo-langhe-arneis-doc-weisswein.webp?v=1786851061"},{"product_id":"chiaramonte-nero-davola-sicilia","title":"Chiaramonte Nero d'Avola Sicilia","description":"\u003cp\u003eNero d'Avola in its most direct form: powerful, spicy, with the sun-drenched character of Sicily in the glass.\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003eFirriato\u003c\/strong\u003e winery is one of the island's most well-known addresses. Since the 1990s, they have been cultivating indigenous grape varieties in their own vineyards in western Sicily — around Trapani and on Pantelleria — with the goal of preserving the best of the Sicilian terroir tradition. The \u003cstrong\u003eChiaramonte\u003c\/strong\u003e is their entry into the world of Nero d'Avola: accessible, but not generic.\u003c\/p\u003e\u003cp\u003eIn the glass, it shows a deep ruby red. On the nose, blackberry and ripe plum, accompanied by dark spice notes — cinnamon, a hint of black pepper. Six months of barrique aging give the wine structure without overpowering the fruit: velvety tannins, medium body, lively acidity that carries the long, slightly spicy finish.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eFood:\u003c\/strong\u003e Pasta al ragù, grilled lamb chops, mature Pecorino, or eggplant dishes (Caponata, Parmigiana)\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eTemperature:\u003c\/strong\u003e 16–18 °C\u003c\/li\u003e\u003c\/ul\u003e","brand":"Firriato","offers":[{"title":"2023","offer_id":52694834151760,"sku":"V06197","price":12.5,"currency_code":"EUR","in_stock":true},{"title":"2024","offer_id":53093118017872,"sku":"V06197-2024","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/firriato-chiaramonte-nero-davola-sicilia-rotwein.webp?v=1786851072"},{"product_id":"sacchetto-prosecco-colli-frizzante","title":"Sacchetto Prosecco Colli Frizzante","description":"\u003cp\u003e\u003cb\u003eFrizzante instead of Spumante\u003c\/b\u003e – the Sacchetto Prosecco Colli has less carbonation than a classic Prosecco, but more character than many of its kind. \u003ci\u003eColli\u003c\/i\u003e means hill: The slopes of the Trevigiana north of Treviso yield Glera grapes with naturally fresher acidity and mineral spice that give the wine definition.\u003c\/p\u003e\u003cp\u003e In the glass, it displays a pale yellow color with fine, delicate bubbles. The aromas lean towards white peach, pear, and a hint of wildflower – light, clear, and unobtrusive. The acidity is present but never harsh. Served at \u003cb\u003e6–8 °C,\u003c\/b\u003e it remains fresh until the last sip.\u003c\/p\u003e\u003cp\u003e The ideal companion for a casual aperitif: with bresaola and arugula, bruschetta with tomato, Parmigiano shavings, or salted almonds. Perfect for any occasion where a full-bodied sparkling wine would be too much and still water too little.\u003c\/p\u003e","brand":"Sacchetto","offers":[{"title":"Default Title","offer_id":52694834512208,"sku":"V09237","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/sacchetto-prosecco-colli-frizzante.webp?v=1786851091"},{"product_id":"sacchetto-rosato-vino-frizzante-veneto","title":"Sacchetto Rosato Vino Frizzante Veneto","description":"\u003cp\u003eA light, sparkling rosé from the Veneto region – uncomplicated and ready to drink, with everything a good aperitif needs.\u003c\/p\u003e\u003cp\u003e The Sacchetto winery is located in the heart of the Veneto region, between Treviso and Vicenza, and has specialized in light, everyday sparkling wines for decades. Their Rosato is produced using classic regional methods: early-harvested grapes, gentle processing, and cool fermentation – the focus is on freshness rather than depth.\u003c\/p\u003e\u003cp\u003e In the glass, a pale salmon pink with fine bubbles. On the nose, clear aromas of strawberry and raspberry, with a hint of watermelon. On the palate, light-bodied with mild acidity, hardly any tannins, and a short, clean, fruity finish without bitterness.\u003c\/p\u003e\u003cp\u003e Best served well chilled at 6–8 °C. It's perfect as an aperitif with Prosecco canapés, light bruschetta or summer berries – or simply on its own on the terrace when you want something uncomplicated.\u003c\/p\u003e","brand":"Sacchetto","offers":[{"title":"Default Title","offer_id":52694834774352,"sku":"V09235","price":7.49,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/sacchetto-rosato-vino-frizzante-veneto.webp?v=1786851100"},{"product_id":"cornaro-caterina-spumante-cuvee-brut","title":"Cornaro Caterina Spumante Cuvee Brut","description":"\u003cp\u003eA sparkling wine from the \u003cstrong\u003eVeneto region\u003c\/strong\u003e , produced by \u003cstrong\u003eCantina Montelliana\u003c\/strong\u003e — a cooperative winery in the hills around Treviso. The cuvée combines three grape varieties: \u003cstrong\u003eGlera\u003c\/strong\u003e as the Prosecco base, the aromatic \u003cstrong\u003eVerduzzo\u003c\/strong\u003e , and \u003cstrong\u003ePinot Bianco\u003c\/strong\u003e for structure.\u003c\/p\u003e\u003cp\u003e On the nose, white blossoms, green apple, and citrus peel, with a hint of pear. On the palate, drier than a classic Prosecco Extra Dry, with lively acidity and a fine, persistent perlage. Clean, fresh finish.\u003c\/p\u003e\u003cp\u003e Serve chilled at \u003cstrong\u003e7–8 °C\u003c\/strong\u003e as an aperitif with antipasti, bruschetta, or mild fresh cheese. Its dryness makes it a more balanced, less sweet base for \u003cb\u003eAperol Spritz or Hugo\u003c\/b\u003e cocktails.\u003c\/p\u003e","brand":"Cantina Montelliana","offers":[{"title":"Default Title","offer_id":52694834839888,"sku":"V30169","price":7.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/cantina-montelliana-cornaro-caterina-spumante-cuvee-brut.webp?v=1786851105"},{"product_id":"sacchetto-prosecco-frizzante-della-marca-trevigiana","title":"Sacchetto Prosecco Frizzante from Marca Trevigiana","description":"\u003cp\u003eA Frizzante from the \u003cb\u003eMarca Trevigiana\u003c\/b\u003e – the heartland of Prosecco between Treviso and the Dolomites. Sacchetto produces this lightly sparkling white wine from Glera grapes, known for their fresh fruitiness.\u003c\/p\u003e\u003cp\u003e In the glass, it displays aromas of green apple, pear, and white peach, with a fine, unobtrusive perlage. The Frizzante style means less pressure than a classic Spumante – the result is lighter, more drinkable, less celebratory. \u003cb\u003eScrew cap\u003c\/b\u003e : easy to open, easy to close – practical for evenings when you don't want to finish the whole bottle at once.\u003c\/p\u003e\u003cp\u003e Well chilled at 6–8 °C as an aperitif, with light antipasto or summer rolls. Also an uncomplicated accompaniment to mild goat cheese or melon with prosciutto.\u003c\/p\u003e","brand":"Sacchetto","offers":[{"title":"Default Title","offer_id":52694834970960,"sku":"V09236","price":8.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/sacchetto-prosecco-frizzante-marca-trevigiana.webp?v=1786851111"},{"product_id":"cecchi-la-mora-morellino-di-scansano-docg","title":"Cecchi La Mora Morellino di Scansano DOCG","description":"\u003cp\u003eMorellino di Scansano is Sangiovese as it thrives in the Maremma: somewhat meatier, sun-ripened, with more melt than its relatives from the Chianti Classico core.\u003c\/p\u003e\u003cp\u003e Cecchi, rooted in Tuscany since 1893, vinifies \u003cstrong\u003eLa Mora\u003c\/strong\u003e from grapes grown in the southern Tuscan hills around Scansano – clay and loam soils at 400 meters altitude, with significant temperature variations between day and night. This preserves the acidity, which is often lacking in Maremma wines.\u003c\/p\u003e\u003cp\u003e In the glass, La Mora displays ripe blackberry and sour cherry, along with a hint of violet and leather. On the palate, soft, well-integrated tannins, medium body, and a spicy finish with a touch of tobacco. Not a heavy wine, but one with substance.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eRecommended serving temperature:\u003c\/strong\u003e 16–18 °C. Pairs well with tagliatelle with wild boar ragù, grilled entrecôte, Pecorino Toscano, or mushroom dishes with thyme. Ready to drink now, but will keep easily until 2027.\u003c\/p\u003e","brand":"Cecchi","offers":[{"title":"2022","offer_id":52694835134800,"sku":"V06130","price":9.95,"currency_code":"EUR","in_stock":true},{"title":"2023","offer_id":53093121556816,"sku":"V06130-2023","price":9.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/cecchi-la-mora-morellino-di-scansano-docg-rotwein.webp?v=1786851128"},{"product_id":"cantina-terlan-quarz-sauvignon-blanc","title":"Quartz Sauvignon DOC","description":"\u003cp\u003eThe Quarz is Terlan's prime example of what South Tyrolean Sauvignon Blanc can do: aromatic complexity that goes far beyond what is typical of the variety.\u003c\/p\u003e\u003cp\u003e The Terlan winery – one of Italy's most prestigious cooperatives – cultivates vineyards in the Adige Valley at altitudes ranging from 250 to 900 meters. The wide daily temperature range and the well-aerated porphyry and quartzite soils shape the characteristic style: ripe fruit with a distinct minerality.\u003c\/p\u003e\u003cp\u003e On the nose, mango, papaya, and red grapefruit, along with herbal notes of lemongrass, lemon balm, and green tea. A hint of gooseberry and flint adds depth and vibrancy to the aromatic profile. On the palate, juicy fruit, delicate minerality, and a powerful, lingering finish.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eServing suggestion:\u003c\/strong\u003e Well chilled at 10–12 °C. Pairs well with goat cheese, scallops with lemon butter, Thai dishes with coconut milk or grilled white asparagus.\u003c\/p\u003e","brand":"Cantina Terlan","offers":[{"title":"2024","offer_id":52985010389328,"sku":"VJ0150-2024","price":63.02,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/cantina-terlan-quarz-sauvignon-doc.webp?v=1786851147"},{"product_id":"la-braccesca-sabazio-rosso-di-montepulciano","title":"La Braccesca Sabazio Rosso di Montepulciano","description":"\u003cp\u003eAn approachable Tuscan wine with a clear origin: Sabazio comes from the La Braccesca winery, which Antinori runs in Montepulciano – in the heart of Tuscany, where Sangiovese shapes the landscape.\u003c\/p\u003e\u003cp\u003e La Braccesca has been part of the Antinori empire since the 1990s and cultivates vineyards around Montepulciano and Cortona. The Sabazio is the everyday sibling of the Vino Nobile: Sangiovese-dominated, designed for early ripening, and uncompromising in its origin.\u003c\/p\u003e\u003cp\u003e Vinified in stainless steel tanks, then aged for four months in large oak barrels (20–50 hl) – no new wood to overpower the fruit. In the glass, it displays dark cherry, blackberry, and a hint of violet. The tannins are soft, the acidity lively enough for a meal, and the finish short and clean.\u003c\/p\u003e\u003cp\u003e \u003cb\u003eServing suggestion:\u003c\/b\u003e 16–17 °C, drink now. Pairs well with pappardelle with wild boar ragù, grilled bistecca, or a robust Pecorino Toscano. 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The winery has helped shape the Ripasso method for decades: already fermented Valpolicella is placed a second time on the pomace of the Amarone harvest. This allows the wine to draw color, structure, and extract without reaching the heaviness of an Amarone.\u003c\/p\u003e\u003cp\u003eIt shows a rich ruby red in the glass. Dark cherry, blackberry, and a hint of clove on the nose. Soft tannins on the palate, moderate acidity, and a finish with notes of wild berries and a touch of cocoa. 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The tannins are present but well-integrated — the result of 12 months of aging in new and used barriques, followed by another 12 months of bottle aging before release. 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The DOC area of Castel del Monte, named after the castle built in the 13th century, has established itself as a first-class wine-growing region with magnificent vineyards.\u003c\/p\u003e\u003cp\u003eMarchese Piero Antinori recognized the immense potential of the climate and terroir here and had the international grape varieties Chardonnay, Merlot, and Cabernet Sauvignon planted on 350 hectares of vineyards alongside the regional Aglianico variety. Tormaresca is therefore one of the pioneers in the cultivation of international grape varieties in Apulia.\u003c\/p\u003e\u003cp\u003eThe Masseria Maime from Tormaresca sparkles ruby red in the glass and captivates with a bouquet of red berries. Its 14-month barrique aging also gives it a pleasant wood note, well integrated into the soft and spicy taste. Sweet, gentle tannins round off this \"Three Glasses\" wine wonderfully.\u003c\/p\u003e\u003cp\u003eAged for 14 months in barriques and 6 months in the bottle.\u003c\/p\u003e\u003cp\u003eFor the 8th time in a row: 3 glasses in Gambero Rosso say everything about this top wine from the Antinori house.\u003c\/p\u003e","brand":"Tormaresca","offers":[{"title":"2022","offer_id":52694835888464,"sku":"V06215","price":32.9,"currency_code":"EUR","in_stock":true},{"title":"2023","offer_id":53093125751120,"sku":"V06215-2023","price":32.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/tormaresca-masseria-maime-salento-rotwein.webp?v=1786851188"},{"product_id":"villa-antinori-chianti-classico-riserva-docg","title":"Villa Antinori Chianti Classico Riserva DOCG","description":"\u003cp\u003eWith the inauguration of the new Chianti Classico cellars, the desire arose at Antinori to revive a historic label. The result is this unique Chianti Classico, which shows wonderful notes of red fruits, oak, and spices. The flagship of the Antinori family - pure Tuscany!\u003c\/p\u003e\u003cp\u003eThe berries are destemmed and gently pressed. Then the mash fermentation begins (max. temperature of 30 °C) with skin contact over 12 days to extract the soft tannins. The young wine is aged in various batches until the final blending took place in the spring of 2015. 60% of the wine was aged in wooden barrels; the rest in small French and Hungarian barriques, most of which had already been in use for 1 - 2 years. 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The Montefalco Rosso is the more accessible sister: usually a blend of Sangiovese and Sagrantino, which shows the power of the region in a more elegant framework. 18 months of aging in large oak barrels (no small barriques), followed by 12 months of bottle aging — that makes a total of 2.5 years before the wine comes onto the market.\u003c\/p\u003e\u003cp\u003eOn the nose, dried violets, pickled cherry, and a trace of sweet spices — cinnamon, clove. On the palate, dense but well-integrated tannin, which has already gained melt due to the long aging period. The finish is long, slightly spicy, with a hint of dark plum.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eFood:\u003c\/strong\u003e Oven-baked lamb, wild boar salami, pecorino stagionato, or pasta al ragù di cinghiale\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eTemperature:\u003c\/strong\u003e 16–18 °C, decanting recommended (30 min.)\u003c\/li\u003e\u003c\/ul\u003e","brand":"Tenuta Castelbuono","offers":[{"title":"2022","offer_id":52985108693328,"sku":"VJ0476-2022","price":23.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/tenuta-castelbuono-lampante-montefalco-rosso-doc-riserva.webp?v=1786851240"},{"product_id":"ca-dei-frati-pratto-bianco","title":"Cà dei Frati Pratto Bianco","description":"\u003cp\u003eThe Cà dei Frati \"Pratto\" Vino Bianco is pressed from three different grape varieties. Trebbiano and Chardonnay are aged in barriques, while the Sauvignon Blanc is vinified in stainless steel tanks to be absolutely clear and fruit-forward. Finally, the individual batches are blended and the wine is laid down in the cellar for another six months to mature in the bottle.\u003c\/p\u003e\u003cp\u003eThe Pratto Bianco is a cuvée of 50% Trebbiano di Lugana, 25% Chardonnay and 25% Sauvignon Blanc. This outstanding white wine is traditionally fermented in tanks before the Trebbiano and Chardonnay are stored in barriques for 9 months.\u003c\/p\u003e\u003cp\u003eOn the nose, the Pratto is very intense, without allowing any one of the three grape varieties to dominate. Its taste is fine and balanced; the herbal, spicy aspects of the Sauvignon Blanc combine softly with the richness of the Chardonnay and the freshness of the Trebbiano. It presents itself as voluminous, vanilla-toned, fresh and persistent. A great wine of international class.\u003c\/p\u003e","brand":"Cà dei Frati","offers":[{"title":"2023","offer_id":52694836707664,"sku":"V06336","price":18.95,"currency_code":"EUR","in_stock":false},{"title":"2024","offer_id":53093129847120,"sku":"V06336-2024","price":18.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/ca-dei-frati-pratto-bianco-weisswein.webp?v=1790080757"},{"product_id":"brezza-rosa-dell-umbria","title":"Brezza Rosa dell'Umbria","description":"\u003cp\u003eLungarotti's \u003cstrong\u003eBrezza Rosa dell'Umbria\u003c\/strong\u003e is an uncomplicated rosé wine with a clear character: fresh, fruity, dry – made for warm evenings.\u003c\/p\u003e\u003cp\u003e Lungarotti is one of Umbria's most influential wineries. Since the 1960s, the family has cultivated vines around Torgiano, establishing the region as a serious wine-growing area in central Italy. The Brezza Rosa showcases the estate's approachable style: no harshness, just pure drinking pleasure.\u003c\/p\u003e\u003cp\u003e A bright salmon pink in the glass. The nose opens with raspberry, strawberry, and a hint of cherry blossom. On the palate, it is lean and juicy, the acidity is present but softly integrated, and the finish is short and clean.\u003c\/p\u003e\u003cp\u003e \u003cb\u003eRecommendation:\u003c\/b\u003e Serve well chilled at 8–10 °C – as an aperitif, with light antipasti, grilled vegetables, or a rocket salad with goat cheese. Also a solid choice on its own on the patio.\u003c\/p\u003e","brand":"Lungarotti","offers":[{"title":"2024","offer_id":52838182846800,"sku":"V06458-2024","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/lungarotti-brezza-rosa-dell-umbria-rosewein.webp?v=1786851261"},{"product_id":"le-morette-olivenol-garda-dop-extra-virgin-25ml","title":"Le Morette Olive Oil - Garda DOP Extra Virgin 500ml","description":"\u003cp\u003eThis extra virgin olive oil comes from the Valerio Zenato winery on Lake Garda, from the Garda DOP zone. The olives are processed immediately after harvest in our own mill at Madonna delle Vittorie — short distances between the grove and the press preserve the freshness of the fruit.\u003c\/p\u003e\u003cp\u003eCold-pressed from the first pressing, the oil shows a bright green with golden reflections. Artichoke and ripe tomato on the nose, pine nuts and almond in the mouth, accompanied by a mild, fruity character without aggressive sharpness. The mild climate around Lake Garda shapes this gentle style.\u003c\/p\u003e\u003cp\u003eBest used raw: the bouquet unfolds most fully over salads, grilled vegetables or light fish. Also a \u003cstrong\u003esimple, aromatic\u003c\/strong\u003e addition to Mediterranean appetizers and fresh bread.\u003c\/p\u003e","brand":"Valerio Zenato","offers":[{"title":"Default Title","offer_id":52694836871504,"sku":"V00128","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/shopcard-le-morette-olivenol-garda-dop-extra-virgin-25ml.png?v=1788639341"},{"product_id":"lucente-rosso-toscana-luce-delle-vite","title":"Lucente Rosso Tuscany Luce delle Vite","description":"\u003cp\u003e\u003cb\u003eLucente\u003c\/b\u003e is the entry into the world of Luce della Vite – and shows how much character a Tuscan red wine can already bring at this level.\u003c\/p\u003e\u003cp\u003eThe winery was created in 1995 from the collaboration of Marchese Frescobaldi and Robert Mondavi – two families who united their respective wine traditions in Tuscany. The vineyards are located near Montalcino, where Sangiovese and Merlot benefit from the altitude and the clay-rich soil.\u003c\/p\u003e\u003cp\u003eIn the glass, the Lucente shows dark berry fruit – blackberry, black cherry – accompanied by graphite and a mineral, almost stony undertone. The body is medium-weight, the tannins tight and linear, without biting. The finish is fresh, with a lively acidity structure that gives the wine length. James Suckling awarded 94 points for the 2019 vintage.\u003c\/p\u003e\u003cp\u003eGood to drink now, but two to four years of bottle aging will make the tannins softer and reveal more complexity.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cb\u003eFood:\u003c\/b\u003e Bistecca alla Fiorentina, braised leg of lamb, Pecorino Stagionato\u003c\/li\u003e\u003cli\u003e\u003cb\u003eTemperature:\u003c\/b\u003e 17–18 °C\u003c\/li\u003e\u003c\/ul\u003e","brand":"Luce della Vite","offers":[{"title":"2023","offer_id":53836739445072,"sku":"V06360-2023","price":34.99,"currency_code":"EUR","in_stock":true},{"title":"2021","offer_id":52694837002576,"sku":"V06360","price":29.95,"currency_code":"EUR","in_stock":true},{"title":"2022","offer_id":53093132927312,"sku":"V06360-2022","price":29.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/lucente-rosso-toscana-luce-delle-vite-2x.webp?v=1783526483"},{"product_id":"vanita-nero-davola-sicilia-organic","title":"Vanita Nero d'Avola Sicilia Organic","description":"\u003cp\u003eThe grapes for the Vanita Nero d'Avola Sicilia come from a selection of the best organic grapes with a low yield per hectare. After a long fermentation, during which the must remains in contact with the grape skin to enhance color, power, and aromas, the wine is pressed. 50% of the wine matures for 6 months in tanks and 50% matures in barrels. The wine is then bottled to preserve the fruit aromas.\u003c\/p\u003e\u003cp\u003eDeep ruby red color, red and black fruits on the nose, spicy with hints of eucalyptus and notes of oak wood - The wine has a full body with a long finish.\u003c\/p\u003e\u003cp\u003eThis organic Nero d'Avola goes excellently with aged cheese, red meat, game, and wild boar.\u003c\/p\u003e","brand":"Fantini Group Vini","offers":[{"title":"2023","offer_id":52694837068112,"sku":"V06188","price":6.95,"currency_code":"EUR","in_stock":false},{"title":"2024","offer_id":52910534033744,"sku":"V06188-2024","price":6.95,"currency_code":"EUR","in_stock":false},{"title":"2025","offer_id":53181928800592,"sku":"V06188-2025","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/6b59de09-9344-4390-982d-b4df204512b4.png?v=1782895892"},{"product_id":"luce-della-vite-rosso-toscana","title":"Luce Toscana IGT 0.75L","description":"\u003cp\u003eThe Luce della Vite is one of the most famous cuvées in Tuscany — a joint project between the Frescobaldi and Mondavi families that has been demonstrating since the 1990s what Sangiovese and Merlot can achieve together on Tuscan soils. This 6-liter imperial is not just a magnum-format experience, but a statement for special occasions.\u003c\/p\u003e\u003cp\u003eIn the glass, the cuvée presents itself in a deep ruby red. The nose opens with ripe blackberries and mulberries, accompanied by floral hints of violets and a sweet-spicy depth derived from aging in barriques. On the palate, the Merlot component reveals itself in the velvety texture, while the Sangiovese provides structure and an invigorating line of acidity. The finish is long, with notes of dark cherry and a touch of cedar wood.\u003c\/p\u003e\u003cp\u003eIdeally, serve the Luce after a short decanting time of 30 to 45 minutes. At the table, it pairs well with Tuscan Bistecca alla Fiorentina, braised leg of lamb with rosemary, or mature Pecorino Stagionato. The large format is suitable for celebrations, anniversaries, or wine evenings where the wine itself becomes a topic of conversation.\u003c\/p\u003e","brand":"Luce della Vite","offers":[{"title":"2022","offer_id":53664774193488,"sku":"V06361-2022","price":153.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/luce-della-vite-luce-toscana-igt-6-0l.webp?v=1789529416"},{"product_id":"bolla-bardolino-doc-classico","title":"Bolla Bardolino DOC Classico","description":"\u003cp\u003eA light red wine for an uncomplicated evening: the Bardolino Classico from Bolla comes in the glass with little weight, but a clear character.\u003c\/p\u003e\u003cp\u003e Bardolino lies east of Lake Garda in the Veneto region—one of Northern Italy's classic areas for light-bodied red wines made from Corvina, Rondinella, and Molinara grapes. Bolla is among the region's most renowned names, synonymous with well-crafted, approachable wines from this DOC classification. The Classico designation refers to the historical heart of the wine-growing area around Bardolino and Lazise.\u003c\/p\u003e\u003cp\u003e In the glass, it displays aromas of sour cherry and ripe plum, with a hint of black pepper in the background. The short contact with the pomace keeps the color light and the tannins soft—typical of the Bardolino style. Fresh acidity, light body, short finish.\u003c\/p\u003e\u003cp\u003e \u003cb\u003eServing suggestion:\u003c\/b\u003e Slightly chilled at 14–16 °C. Pairs well with Margherita pizza, grilled vegetables, antipasti, or light pasta with tomato sauce. Also an uncomplicated companion for a summer evening on the patio—no fuss required.\u003c\/p\u003e","brand":"Bolla","offers":[{"title":"2023","offer_id":52694837592400,"sku":"V06035","price":7.9,"currency_code":"EUR","in_stock":false},{"title":"2024","offer_id":52917720318288,"sku":"V06035-2024","price":7.9,"currency_code":"EUR","in_stock":true},{"title":"2025","offer_id":53475772399952,"sku":"V06035-2025","price":7.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/bolla-bardolino-doc-classico-rotwein.webp?v=1786937440"},{"product_id":"santa-cristina-umbria-bianco","title":"Santa Cristina Umbria Bianco","description":"\u003cp\u003eAfter the harvest, the grapes were destemmed and gently pressed. The must was then cooled to 10°C to ensure natural decanting. It was then placed in appropriate containers where alcoholic fermentation took place at a controlled temperature of max. 18°C.\u003c\/p\u003e\u003cp\u003eThis straw-yellow white wine cuvée with greenish reflections is produced in Umbria. It enchants with an intensely floral scent that delicately reminds one of white blossoms. On the palate, it is fresh and palatable.\u003c\/p\u003e","brand":"Antinori","offers":[{"title":"2024","offer_id":52694837723472,"sku":"V02199","price":8.45,"currency_code":"EUR","in_stock":false},{"title":"2025","offer_id":53093137809744,"sku":"V02199-2025","price":8.45,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/antinori-santa-cristina-umbria-bianco-weisswein.webp?v=1786937445"},{"product_id":"madonna-delle-vittorie-lagrein-dunkel","title":"Madonna delle Vittorie Lagrein Dark","description":"\u003cp\u003eLagrein is an autochthonous grape from Trentino-South Tyrol, which is related to Teroldego. The grapes come from the vineyards in the municipalities of Arco and Nargo-Torbole, just a few kilometers from the wine cellar.\u003c\/p\u003e\u003cp\u003eThe grapes are selected directly in the vineyard, destemmed, and processed into red wine in stainless steel tanks.\u003c\/p\u003e\u003cp\u003eAfter storage with skins for approx. 15-20 days, the racking is finished. The wine treated in this way rests in French oak barrels until bottling. Before sale, it matures for two months in the bottle.\u003c\/p\u003e\u003cp\u003eThe color of this Lagrein is intense ruby red, its bouquet is characterized by forest fruits, violets, vanilla, and coffee. 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The vineyards of Alto Lago—named after the higher-altitude part of the Lake Garda catchment area—benefit from the alpine climate: cool nights preserve the fruit aromas, while the sun in the valleys ensures ripening.\u003c\/p\u003e\u003cp\u003e In the glass, this Merlot delle Dolomiti displays a deep ruby ​​red color. The nose offers aromas of dark blackberry and plum, underpinned by a hint of violet. On the palate, soft tannins, medium body, and a short, fruit-driven finish without any harshness.\u003c\/p\u003e\u003cp\u003e Serving temperature 16–18 °C. Pairs well with pasta al ragù, pizza with robust toppings, grilled sausages, or boiled beef. 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