{"title":"Holiday Vibes","description":"\u003cp\u003e\u003cb\u003eBring the holiday back into your glass.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eDo you remember the perfect sunset in Tuscany, the fresh sea breeze in the South of France, or the mild summer evening on Mallorca? Why should that feeling end when you return home?\u003c\/p\u003e\u003cp\u003eDiscover the most popular wines from the most beautiful holiday regions and have your favorite wine delivered directly to your home with Vinoscout. Simply continue enjoying the best days of the year, sip by sip!\u003c\/p\u003e\u003cp\u003eGet \u003cstrong\u003e15% discount\u003c\/strong\u003e on all wines in this selection now with the promotional code \u003cstrong\u003eHOLIDAY15\u003c\/strong\u003e and enjoy the perfect holiday feeling with us. Simply enter the promotional code in your shopping cart. The promotion runs until \u003cstrong\u003e16.08.2026\u003c\/strong\u003e and only while stocks last.\u003c\/p\u003e\u003cp\u003eEnjoy!\u003c\/p\u003e","products":[{"product_id":"vesevo-taurasi-docg","title":"Vesevo Taurasi DOCG","description":"\u003cp\u003eTaurasi is considered the \u003cstrong\u003eBarolo of the South\u003c\/strong\u003e — and this Vesevo shows why: Aglianico on volcanic soil delivers red wines with bite, depth and real aging potential.\u003c\/p\u003e\u003cp\u003e The Vesevo winery operates in the hills around Avellino, about 50 km east of Naples. The Campania region has been experiencing a surge in quality for years, and Taurasi DOCG is its most prestigious appellation. \u003cstrong\u003eAglianico\u003c\/strong\u003e —one of Italy's oldest grape varieties with over 300 years of cultivation tradition in Campania—needs time and the right soil. It finds both here on the volcanic soils at the foot of the Apennines.\u003c\/p\u003e\u003cp\u003e Sixteen months of aging in barriques soften the tannins typical of Aglianico without masking them: the tannins are present and firm, yet structured. The nose reveals aromas of dark sour cherry, blackberry, and ripe plum, underpinned by notes of chocolate, licorice, and black pepper. The finish is long, spicy, and characterized by a mineral freshness.\u003c\/p\u003e\u003cp\u003e \u003cb\u003eServing suggestion:\u003c\/b\u003e Best served at 17–18 °C. Drinking window open until 2028. 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Whoever holds this Crémant in their glass holds a piece of wine history in their hands.\u003c\/p\u003e\u003cp\u003e After \u003cstrong\u003etwelve months of lees aging,\u003c\/strong\u003e it reveals its most elegant side: the perlage is fine and persistent, the aroma inviting with notes of \u003cstrong\u003egreen apple, ripe pear, and a hint of honey\u003c\/strong\u003e , along with delicate floral hints of white blossoms. On the palate, it impresses with a crisp freshness, pleasantly integrated acidity, and a substantial, dense body that lingers on the finish. 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The TiMo from Feudi di San Marzano brings precisely that to the glass: southern warmth with a fresh edge.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eFeudi di San Marzano\u003c\/strong\u003e is one of the most renowned wineries in Apulia. Founded as a cooperative in the province of Taranto, the winery now works with select vineyards in Salento—the heel of Italy's boot, where Mediterranean sun, calcareous soils, and sea breezes from the Adriatic and Ionian Seas give the wines their distinctive character.\u003c\/p\u003e\u003cp\u003e In the glass, the TiMo Vermentino displays aromas of fresh thyme and rosemary—a nod to the Maremma, even though we're in Puglia. A lively acidity keeps the wine light and airy despite its southern origins. The finish is spicy and herbaceous, clean, and short. 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It comes from the best vines around Manduria, where the hot sun imparts deep color, ripe fruit, and considerable body to the grapes.\u003c\/p\u003e\u003cp\u003e The wine spends 12 months in wooden barrels, giving it a beautiful, intense ruby-red color and a smooth, yet not spongy, mouthfeel. The nose reveals ripe plums, cherry jam, a touch of dried apricots, and notes of cocoa, vanilla, and a hint of coffee from the barrel aging – enough spice to be interesting, but not so much as to overpower the fruit.\u003c\/p\u003e\u003cp\u003e On the palate, the Primitivo is velvety and opulent, with a full, warm body, fine, soft tannins, and a pleasantly fruity, almost slightly sweet character that nevertheless reads as dry or off-dry. 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This tradition is respectfully continued by the San Marzano cooperative in all its wines. In this modern cooperative winery, renowned wines are produced from local grape varieties. The Primitivo Sessantanni is an excellent example. Made entirely from 60-year-old vines of this local grape variety, the wine undergoes a three-week maceration period before being aged in small wooden barrels for 12 months before bottling. Its color is a deep, dark ruby ​​red, almost black, with violet reflections. On the nose, the Sessantanni Primitivo di Manduria offers great complexity, with multifaceted aromas of ripe black berries and cherries paired with spices and hints of licorice and vanilla. The taste is full-bodied, incredibly juicy, and possesses a seemingly endless depth. Luca Maroni evaluates around 12,000 wines in his excellent \u0026quot;Guida dei Vini Italiani 2011.\u0026quot; The sheer number of wines submitted for evaluation by Italian winemakers demonstrates the importance they place on his judgment. Outside of Italy, however, this wine guide is less well-known, as it is currently only available in Italian. This is fortunate for you, because it allows us to discover undiscovered gems, such as this Sessantanni Primitivo. Luca Maroni awarded the 2007 vintage 97 points. Clearly, this Sessantanni Primitivo di Manduria must be something more: a truly exceptional wine. Mundus Vini: Gold for the 2015 vintage; Lucca Maroni: Best Absolute Italian Wine for the 2015 vintage; Gambero Rosso: Tre Bicchieri \/ 3 glasses for the 2015 vintage; Concours Mondial de Bruxelles: Gold for 2015","brand":"Feudi di San Marzano","offers":[{"title":"2018","offer_id":52694851617104,"sku":"V02239M","price":56.95,"currency_code":"EUR","in_stock":false},{"title":"2020","offer_id":52864137757008,"sku":"V02239M-2020","price":56.95,"currency_code":"EUR","in_stock":true},{"title":"2019","offer_id":53093113069904,"sku":"V02239M-2019","price":56.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_sessantanni_primitivo_di_manduria_doc.webp?v=1771237675"},{"product_id":"santa-maria-cannonau-di-sardegna-le-bombarde","title":"Santa Maria Cannonau di Sardegna Le Bombarde","description":"Le Bombarde is named after a small beach near the vineyards where Cannonau di Sardegna and Monica di Sardegna grapes are grown. The label features the bombards used in the wine, a symbol of Sardinian defense and pride. In past centuries, Sardinia was frequently under the influence of foreign powers, such as Aragon and later Spain. Le Bombarde red wine displays a vibrant, intensely brilliant ruby ​​red color in the glass, while its bouquet is characterful yet delicate and nuanced. Its full, dry palate is velvety and warm, yet robust and harmonious, with characteristic tannins. The wine should be enjoyed chilled between 18° and 20°C. 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In Zenato Bardolino, each grape variety plays its specific role: Corvina provides strength and color, defining the character; Rondinella represents freshness; Molinara contributes complexity; and Negrara lends a rounded flavor and aroma. Bardolino is a light-bodied wine, distinguished by its fruity character.","brand":"Sergio Zenato","offers":[{"title":"2023","offer_id":52694856335696,"sku":"V06031","price":6.95,"currency_code":"EUR","in_stock":false},{"title":"2024","offer_id":52838411960656,"sku":"V06031-2024","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_zenato_bardolino_doc_1.webp?v=1771237699"},{"product_id":"binigrau-obac","title":"Binigrau Obac","description":"Binigrau Obac is pure Mallorcan passion in a bottle! This powerful red wine, made from indigenous grape varieties like Callet and Mantonegro, tells the story of the Balearic Islands with every sip. Here, centuries-old tradition and modern winemaking merge to create a truly distinctive wine. Intense and expressive, it boasts aromas of ripe dark fruits, Mediterranean herbs, and a hint of sea air. The Binigrau family allows their grapes ample time to ripen under the warm Mediterranean sun – and you can taste it in every fiber. A wine of depth and elegance, perfect with grilled meats, hearty stews, or simply on its own.","brand":"Binigrau","offers":[{"title":"2023","offer_id":52694857417040,"sku":"V10304","price":19.8,"currency_code":"EUR","in_stock":true},{"title":"2022","offer_id":52893093331280,"sku":"V10304-2022","price":19.8,"currency_code":"EUR","in_stock":false},{"title":"2024","offer_id":53093149475152,"sku":"V10304-2024","price":19.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/binigrau-obac-2x.webp?v=1783526870"},{"product_id":"zenato-custoza-doc","title":"Zenato Custoza DOC","description":"The sensational Zenato Custoza DOC from our long-standing Italian producer partner, Zenato, is a crisp, fresh, and finely balanced cuvée of Garganega, Chardonnay, Tocai, and Cortese grapes from the shores of Lake Garda. With its vibrant fruit and well-structured aromas, ranging from delicate blossoms and green apples to subtle herbal notes, the Zenato Custoza seduces both the nose and palate. This Bianco di Custoza from Zenato is a delicacy that can be enjoyed not only as a wonderful glass of wine but also as a brilliant food pairing. With classic Italian dishes like pasta and risotto, the youthful and uncomplicated Zenato Custoza DOC is pure bliss. The Bianco di Custoza's price is also extremely pleasing—at least for now. Very pale, with delicate aromas of blossoms and green fruit (apple), with delicate, invigorating fruit and harmonious acidity. Mundus Vini Gold Medal for the 2013 vintage.","brand":"Sergio Zenato","offers":[{"title":"2024","offer_id":52694861250896,"sku":"V06034","price":6.95,"currency_code":"EUR","in_stock":false},{"title":"2025","offer_id":52870686245200,"sku":"V06034-2025","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_zenato_custoza_doc_1.webp?v=1771237720"},{"product_id":"pierpaolo-pecorari-pinot-grigio-venezia-giulia","title":"Pierpaolo Pecorari Pinot Grigio Venezia Giulia","description":"\u003cp\u003ePinot Grigio from Venezia Giulia is often a surprise for those familiar with the thin, industrial versions. Here, the grape variety shows what it can achieve in northeastern Friuli.\u003c\/p\u003e\u003cp\u003e Pierpaolo Pecorari has been cultivating his vineyards in Venezia Giulia for decades, focusing on single-varietal, regionally typical wines. The region between Friuli and the Slovenian border offers cool nights and mineral-rich soils—conditions that produce white wines with clear aromatics and vibrant acidity.\u003c\/p\u003e\u003cp\u003e In the glass, it displays a pale straw yellow color. The nose offers aromas of green apple, a touch of pear, and a subtle hint of white peach. On the palate, it is light-bodied with a crisp acidity that keeps the wine fresh and easy to drink. The finish is clean and short.\u003c\/p\u003e\u003cp\u003e Serving temperature: \u003cb\u003e8–10 °C\u003c\/b\u003e . Drinking window: now. 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The \u003cem\u003eDue Lune\u003c\/em\u003e demonstrates what this combination can achieve: Nerello Mascalese brings freshness and structure, while Nero d'Avola adds depth and body.\u003c\/p\u003e\u003cp\u003e In the glass, a rich ruby ​​red with garnet highlights. The nose offers ripe sour cherry and blackberry, along with dried fig and a hint of cinnamon. On the palate, it is medium-bodied with velvety tannins, a subtle residual sweetness, and a lively acidity that keeps the finish fresh. The finish is long and slightly spicy.\u003c\/p\u003e\u003cp\u003e Serving temperature 16–18 °C. Pairs well with grilled lamb chops, pasta alla Norma, or a robust Pecorino Siciliano. 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Feudo Arancio Nero d'Avola displays the typical ruby-red color with a purplish hue. Its intense bouquet is expressive, reminiscent of dark berries such as currants or wild berries. The palate is velvety, with pronounced fruit notes.","brand":"Feudo Arancio","offers":[{"title":"2023","offer_id":52694882779472,"sku":"V06115","price":6.8,"currency_code":"EUR","in_stock":true},{"title":"2024","offer_id":53093107433808,"sku":"V06115-2024","price":6.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_feudo_arancio_nero_d_avola_1.webp?v=1771237828"},{"product_id":"feudo-arancio-grillo","title":"Feudo Arancio Grillo","description":"\u003cp\u003eGrillo is Sicily's true white wine star — aromatically expressive, yet fresh enough for hot summers. Feudo Arancio shows why.\u003c\/p\u003e\u003cp\u003e The winery cultivates vineyards in Acate in southern Sicily, in the province of Ragusa. 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The Binigrau family works with passion and tradition – far removed from mass tourism, they create wines with genuine character. Fruity and fresh with a pleasant minerality reminiscent of Mallorca's rocky coastline. Perfect for balmy summer evenings on the balcony, with Mediterranean tapas, or simply enjoyed on its own while dreaming of your next Balearic getaway. 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Also convincing as a standalone wine for a late evening on the terrace.\u003c\/p\u003e","brand":"Tenuta Tre Rose","offers":[{"title":"2024","offer_id":52694891725136,"sku":"V10031","price":12.8,"currency_code":"EUR","in_stock":false},{"title":"2025","offer_id":53011835355472,"sku":"V10031-2025","price":12.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/VinoSCOUT_V10031.webp?v=1771237877"},{"product_id":"feudo-arancio-rosato-sicilia-doc","title":"Feudo Arancio Rosato Sicilia DOC","description":"\u003cp\u003eAn uncomplicated Sicilian wine for warm evenings: fresh, fruity, with the sun-drenched lightness that characterizes the island.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eFeudo Arancio\u003c\/strong\u003e cultivates around 500 hectares in southwestern Sicily, between Menfi and Sambuca di Sicilia. The combination of limestone-clay soils, dry summers, and cool sea breezes from the Mediterranean results in grapes with natural ripeness and preserved acidity. The Rosato is based on \u003cstrong\u003eNero d'Avola\u003c\/strong\u003e , the island's classic red wine grape – vinified as a rosé, it reveals its more delicate side.\u003c\/p\u003e\u003cp\u003e In the glass, it shines a bright salmon pink. The nose offers fresh raspberry, a hint of pomegranate, and white peach. On the palate, it's light-bodied with crisp acidity, subtle minerality, and a clean, short finish. 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The family-run winery cultivates vineyards around Pézenas in the heart of the Hérault region and works with the classic southern French grape varieties of the area. The climate – hot, dry summers, mild winters, and frequent Mistral winds – shapes the wines: abundant fruit, moderate acidity, and immediate drinkability.\u003c\/p\u003e\u003cp\u003e In the glass, Le Rosé displays a clear, light salmon color. The nose offers aromas of strawberry and red currant, along with a hint of watermelon. 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This modern cooperative winery produces renowned wines from local grape varieties. At almost 100 meters above sea level, with high average temperatures and very little rainfall throughout the year, the vines thrive year after year. The soil consists mainly of clay, which retains sufficient water during the dry summer months. I Tratturi is the new line from Feudi di San Marzano, offering unbeatable value for money. Color: dark ruby ​​red with violet reflections. Aroma: full aromas of ripe plums and cherries. Taste: spicy character with hints of rosemary and vanilla. 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The terroir around Estremoz is characterized by slate and marble – a geological subsoil that is reflected in the wine's minerality. \u003cb\u003eEighteen months of oak aging\u003c\/b\u003e give it structure and depth.\u003c\/p\u003e\u003cp\u003e In the glass, it displays notes of dark berries, herbs, and spices; on the palate, mild tannins and a cool, mineral freshness with a long finish. Serving temperature 16–18 °C. 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The name says it all: \u003cem\u003ecal y canto\u003c\/em\u003e — limestone and stone — describes the mineral-rich, barren soils on which the vines grow and which give the wine its spicy character.\u003c\/p\u003e\u003cp\u003e The nose offers clear and clean aromas of blackberry and sour cherry, along with white pepper and a subtle hint of tobacco in the background. On the palate, it displays a medium body with juicy, vibrant fruit – the acidity is present enough to provide freshness without being harsh. The tannins are soft and well-integrated, the finish round, briefly spicy, and without any harsh edges. This isn't a wine that overwhelms you with complexity, but one that is impeccably crafted. The silver medal at the 2010 Berlin Wine Trophy in its category confirms this.\u003c\/p\u003e\u003cp\u003e Serving temperature 16–18 °C, best enjoyed young. Pairs well with grilled lamb chops, chorizo ​​from a plank, robust Manchego cheese, or a simple tomato and pepper stew. 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Hot, dry summers and sea breezes from both directions shape the style: ripe fruit, but with a refreshing undertone.\u003c\/p\u003e\u003cp\u003e In the glass, the Suolo Rosso opens with aromas of blackberry, blueberry, and a hint of vanilla, suggesting barrel aging. A subtle coconut note, typical of American oak, is also present. 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The hilly location between the Apennines and the sea creates temperature variations that preserve the freshness and fruitiness in the glass.\u003c\/p\u003e\u003cp\u003e In the glass, the Menestrello displays a rich golden yellow. The nose offers aromas of ripe yellow pear, a hint of white peach, and Mediterranean herbs. On the palate, it is medium-bodied with a crisp acidity that lends the wine vibrancy despite the alcohol – not plush, but rather assertive. The finish is short to medium-long, with a slightly saline note.\u003c\/p\u003e\u003cp\u003e Serving temperature: 10–12 °C. 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The 2021 vintage was awarded \u003cstrong\u003e91 points\u003c\/strong\u003e by Falstaff.\u003c\/p\u003e\u003cp\u003e On the nose, the wine opens with candied orange peel, Amarena cherry, and a hint of rose—followed by leather, coffee, and vanilla. On the palate, it is opulent and full-bodied, with dense, ripe tannins and a long finish reminiscent of dark chocolate. 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On the nose, pear, white peach, and a hint of acacia blossom. The Brut style keeps the residual sugar low – the finish is dry and citrusy. \u003cb\u003eServing temperature: 6–8 °C.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e As an aperitif, with antipasti featuring mortadella or prosciutto, with light pasta dishes with zucchini, or with fresh soft cheeses. Also an easy choice on its own to start an evening with friends.\u003c\/p\u003e","brand":"Cantina Montelliana","offers":[{"title":"Default Title","offer_id":52694989930832,"sku":"V09227","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_cornaro_prosecco_treviso_spumante_doc_brut_1.webp?v=1771238388"},{"product_id":"domaine-lafage-miraflors-rose","title":"Domaine Lafage Miraflors Rosé","description":"\u003cp\u003eA rosé that captures the essence of the Mediterranean in a glass: fresh, fruity, and with enough structure to pair well with food. The Miraflors Rosé is the flagship wine of Domaine Lafage from the Côtes Catalanes in southern Roussillon—one of the most renowned producers of characterful wines from the border region between France and Spain.\u003c\/p\u003e\u003cp\u003e This blend of Grenache Gris, Grenache Noir, and Mourvèdre grapes grows on gravelly-alluvial soils under intense Mediterranean sun. The grapes are harvested at night or early in the morning to preserve their freshness and aromatics. Gently pressed, the clear musts ferment at controlled temperatures in \u003cstrong\u003estainless steel tanks\u003c\/strong\u003e and then age on the fine lees—this gives the wine its vibrant texture and clean fruit expression.\u003c\/p\u003e\u003cp\u003e In the glass: strawberry, raspberry, and citrus zest, along with a subtle herbal spiciness and a salty freshness on the finish. The acidity is present but integrated, the body medium-bodied without heaviness.\u003c\/p\u003e\u003cp\u003e Well chilled at \u003cstrong\u003e8–10 °C\u003c\/strong\u003e as an aperitif or with grilled sea bass, ratatouille, goat cheese or a planche of charcuterie from the south.\u003c\/p\u003e","brand":"Domaine Lafage","offers":[{"title":"2025","offer_id":53069397721424,"sku":"V33698","price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/domaine_lafage_miraflors_rose_product.webp?v=1784645416"},{"product_id":"castelfeder-riserva-burgum-novum-lagrein","title":"Castelfeder Riserva Burgum Novum Lagrein","description":"\u003cp\u003eLagrein at its most consistent: dark, dense, and with a finish that lingers in the memory. 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On the palate, it is compact and concentrated – velvety tannins, well-integrated acidity, and a long, spicy finish.\u003c\/p\u003e\u003cp\u003e Drinking window until 2030, best served at 17–18 °C. 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The \u003cb\u003eSieur d'Arques\u003c\/b\u003e cooperative produces this cuvée with a high proportion of Pinot Noir; a short maceration period before pressing results in the characteristic salmon-pink color with brilliant reflections.\u003c\/p\u003e\u003cp\u003e On the nose, white blossoms, ripe peach, and a hint of fresh cherry. On the palate, the Pinot Noir offers texture and red fruit; the mousse is fine and persistent, and the finish is smooth without any harshness. Gold medal at the Concours Général Agricole Paris 2016.\u003c\/p\u003e\u003cp\u003e As an aperitif or with salmon tartare, goat cheese crostini and strawberries. 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Medium-bodied on the palate, lively acidity, long fruity finish. Serving temperature: 10–12 °C.\u003c\/p\u003e\u003cp\u003e It goes well with risotto al Garda, grilled pike-perch, light pasta dishes with lemon sauce or as an aperitif with antipasti.\u003c\/p\u003e","brand":"Cobue","offers":[{"title":"2025","offer_id":52695081419088,"sku":"V20032","price":10.9,"currency_code":"EUR","in_stock":true},{"title":"2026","offer_id":53093138268496,"sku":"V20032-2026","price":10.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/Vinoscout_V20032.webp?v=1771238565"},{"product_id":"grattamacco-rosso-bolgheri-superiore","title":"Grattamacco Rosso Bolgheri Superiore","description":"The grapes are hand-harvested and carefully selected from vineyards with an average age of 25 years. 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On the palate, juicy and full-bodied, with a light spiciness and a long finish.\u003c\/p\u003e\u003cp\u003e Torrevento cultivates its vineyards in the province of Terra di Bari, not far from the Alta Murgia National Park in Apulia – one of the hottest and driest wine regions in Italy, which gives Primitivo its characteristic ripeness.\u003c\/p\u003e\u003cp\u003e Pairs well with braised lamb, venison ragù, or strong hard cheeses such as stagionato pecorino. Serving temperature: 16–18 °C.\u003c\/p\u003e","brand":"Torrevento","offers":[{"title":"2021","offer_id":52695086563664,"sku":"V20102","price":10.49,"currency_code":"EUR","in_stock":true},{"title":"2022","offer_id":53093132665168,"sku":"V20102-2022","price":10.49,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/as_if_appassimento_primitivo_product.webp?v=1779000859"},{"product_id":"diciotto-colline-primitivo-di-manduria-riserva-doc","title":"Diciotto Colline Primitivo di Manduria Riserva DOC","description":"\u003cp\u003ePrimitivo di Manduria stands for power and warmth – and the Diciotto Colline from Torrevento shows what happens when this energy is tamed through Riserva aging. 93 points in Falstaff and a gold medal at Mundus Vini 2025 for the 2018 vintage are no coincidence, but rather proof of a winery that takes its Apulian roots seriously.\u003c\/p\u003e\u003cp\u003e Torrevento is one of the leading producers in the Castel del Monte region and consistently brings out the unique characteristics of Primitivo: fully ripened grapes from the hinterland of Manduria, aged in oak barrels. The result is a deep, dark red wine with aromas of blackberry, plum, and dried figs, along with vanilla and a hint of cedar from the barrel aging. On the palate, it is dense but not heavy – the tannins are soft, the finish is long and slightly cocoa-like.\u003c\/p\u003e\u003cp\u003e Pairs well with braised lamb, venison ragù, or mature Pecorino cheese. \u003cstrong\u003eServe at 16–18 °C\u003c\/strong\u003e ; decant for an hour before drinking. Aging it for another 2–3 years will reward you with additional depth.\u003c\/p\u003e","brand":"Torrevento","offers":[{"title":"2022","offer_id":52695086661968,"sku":"V20103","price":18.95,"currency_code":"EUR","in_stock":true},{"title":"2023","offer_id":53093135253840,"sku":"V20103-2023","price":18.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/diciotto_colline_primitivo_di_manduria_riserva_doc_product_f9c1ffa5-45aa-4733-a927-fd6e78fb848e.webp?v=1781774131"},{"product_id":"pipoli-rosato-basilicata","title":"Pipoli Rosato Basilicata","description":"\u003cp\u003eA rosé that shows what southern Italy is capable of: The Aglianico grape, otherwise known for tannin-rich red wines, reveals its fruity, lively side here.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eBasilicata at the foot of the Vulture\u003c\/strong\u003e\u003cbr\u003e Vigneti del Vulture cultivates vineyards around the extinct volcano Monte Vulture in northern Basilicata. The volcanic soils with their mineral reserves and the temperature differences between hot days and cool nights characterize wines with structure and freshness – including the rosé.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eSensors\u003c\/strong\u003e\u003cbr\u003e In the glass, the Pipoli Rosato shines a vibrant raspberry pink. The nose reveals fresh raspberry and strawberry, complemented by riper notes of candied cherry and plum. On the palate, it is juicy, with lively acidity and a clean, fruit-driven finish without any heaviness. Luca Maroni awarded it 93 points in 2018, and it received a gold medal at the 2021 Concours Mondial de Bruxelles.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eDrinking recommendation\u003c\/strong\u003e\u003cbr\u003e Serve at 10–12 °C. Pairs well with grilled octopus with lemon, burrata with tomatoes, or a summer antipasto platter. Also a great choice as an aperitif on the patio.\u003c\/p\u003e","brand":"Vigneti del Vulture","offers":[{"title":"2024","offer_id":52695088202064,"sku":"V02210","price":8.4,"currency_code":"EUR","in_stock":false},{"title":"2025","offer_id":53093146394960,"sku":"V02210-2025","price":8.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/Vinoscout_Pipoli-Rosato-Basilicata.webp?v=1771238631"},{"product_id":"pipoli-bianco-greco-fiano-basilicata-igp","title":"Pipoli Bianco Greco - Fiano Basilicata IGP","description":"Il Vulture is the name of a volcano that, in prehistoric times, created lava soil rich in minerals, providing excellent conditions for the Greco grapes. Pipoli Bianco Basilicata, vinified from Greco and Fiano grapes, is yellow in color with green reflections. On the nose, it presents aromas of dried and fresh apricots and sweet blossoms. 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It impresses with its invigorating acidity and pronounced freshness. The fruity aromas of exotic fruits are underscored by a light mineral note, giving the wine an appealing depth. The Girlan Indra Sauvignon is an ideal accompaniment to light dishes such as salads, seafood, poultry, and creamy pasta dishes. It is also an excellent choice as an aperitif or for moments of pure enjoyment on warm days. Gambero Rosso: 2 glasses for the 2021 vintage. 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The Tariquet winery is among the pioneers of white wine culture in southwest France, and with this wine, they demonstrate how precisely and vibrantly Sauvignon Blanc can thrive in this warm, sunny climate.\u003c\/p\u003e\u003cp\u003e In the glass, it shines a bright, pale straw yellow with green reflections. The nose is expressive and fresh, with classic Sauvignon Blanc aromas of \u003cstrong\u003egooseberry, grapefruit, lemon verbena, fresh herbs, and a hint of white currant\u003c\/strong\u003e , complemented by a fine mineral note. On the palate, it is dry, crisp, and lively, with an animating, precise acidity that ensures freshness and a long, lingering finish. The body is light to medium-bodied, the texture clear and clean, with a long, tart, and refreshing finish.\u003c\/p\u003e\u003cp\u003e Served at around \u003cstrong\u003e8–10 °C\u003c\/strong\u003e , it pairs perfectly with fresh goat cheese, fish, seafood, light salads with lemon dressing, asparagus dishes, or as a refreshing aperitif. An approachable, varietally typical white wine with plenty of character and great everyday appeal – ideal for anyone looking for a fresh, crisp Sauvignon Blanc with southern French flair.\u003c\/p\u003e","brand":"Domaine Tariquet","offers":[{"title":"2024","offer_id":52695096066384,"sku":"V02582","price":8.75,"currency_code":"EUR","in_stock":false},{"title":"2025","offer_id":52988268020048,"sku":"V02582-2025","price":8.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/V02582.webp?v=1771238768"},{"product_id":"sanbitter-aperitivo-san-pellegrino-6x0-98l","title":"SanBitter Aperitivo San Pellegrino 6x0.98l","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSanbitter, from the renowned San Pellegrino company, famous for its mineral water, already enjoys immense popularity. Especially in its native Italy, many consider a meal without a proper aperitivo unthinkable. However, in addition to the alcoholic varieties, there are also several flavorful non-alcoholic bitters. The Italian Sanbitter is perhaps the best known. 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The Marzadro family developed their Limoncino according to the traditional recipe of the \u003cem\u003eRiviera dei Limoni\u003c\/em\u003e on Lake Garda—a region known for its lemon cultivation for centuries. The Limoncino is made exclusively from lemon peel extracts, with no juice concentrate used.\u003c\/p\u003e\u003cp\u003e The glass is dominated by bright, fresh lemon oil, accompanied by a hint of blossom honey and white sugar. The finish remains surprisingly lively—the natural bitterness of the peel balances the sweetness and prevents the soporific effect of many industrially produced liqueurs.\u003c\/p\u003e\u003cp\u003e Serve straight from the freezer in small glasses. It's perfect as a dessert, with panna cotta or lemon tart. 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