{"title":"Hamilton Russell Vineyards","description":"Hamilton Russell Vineyards is located in the Hemel-en-Aarde Valley – a cool, coastal valley behind the old fishing village of Hermanus, in the far south of Africa. Few wineries on the continent lie so far south. Here, the Hamilton Russell family has pioneered winemaking, demonstrating that South Africa can produce world-class Pinot Noir and Chardonnay. Cooling sea breezes from the Atlantic, nutrient-poor soils, and plenty of patience – that\u0026#39;s the recipe. The result? Wines with depth and character that don\u0026#39;t deny their origin. One sip, and you know: This comes from here, from nowhere else in the world. The wines taste vibrant and precise – fresh red fruits, a touch of earth, a salty hint of the sea. Not too much, not too little. Simply perfect.","products":[{"product_id":"hamilton-russell-vineyards-southern-right-sauvignon-blanc","title":"Southern Right Sauvignon Blanc","description":"\u003cp\u003e\u003cstrong\u003eHamilton Russell\u003c\/strong\u003e \u0026#39;s \u003cstrong\u003eSouthern Right Sauvignon Blanc\u003c\/strong\u003e is a precise, expressive white wine from the cool, maritime \u003cstrong\u003eHemel-en-Aarde Valley\u003c\/strong\u003e in Walker Bay – just 3 km from the cool South Atlantic Ocean, where the rare Southern Right whales come ashore each year. Grown on Table Mountain sandstone, clay-rich slate, and granite soils, the Sauvignon Blanc develops its distinctive minerality and fresh precision.\u003c\/p\u003e\u003cp\u003e In the glass, it displays a bright straw yellow with greenish reflections. The nose opens with vibrant aromas of \u003cstrong\u003epassion fruit, gooseberry, guava, citrus, and green fig\u003c\/strong\u003e , accompanied by delicate herbal notes, elderflower, and a hint of salty sea breeze. On the palate, it is racy, juicy, and invigoratingly fresh, with crisp acidity, an elegant smoothness, and a long, mineral-fruity finish.\u003c\/p\u003e\u003cp\u003e 100% \u003cstrong\u003eSauvignon Blanc\u003c\/strong\u003e , predominantly aged in stainless steel tanks, \u003cstrong\u003e13.5% ABV,\u003c\/strong\u003e served at \u003cstrong\u003e8–10°C\u003c\/strong\u003e . Ideal with fish, seafood, goat cheese, and fresh summer cuisine – a Sauvignon Blanc that masterfully blends Old and New World influences.\u003c\/p\u003e","brand":"Hamilton Russell Vineyards","offers":[{"title":"2025","offer_id":52985003049296,"sku":"VJ0084-2025","price":15.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_hamilton_russell_vineyards_southern_right_sauvignon_blanc.webp?v=1771238332"},{"product_id":"hamilton-russell-vineyards-pinot-noir","title":"Hamilton Russell Vineyards Pinot Noir","description":"\u003cp\u003eFrom the southernmost wine-growing region of South Africa comes one of the continent\u0026#39;s most famous Pinot Noirs – cool, precise, with a depth reminiscent of Burgundy.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eHamilton Russell Vineyards\u003c\/strong\u003e is located in the Hemel-en-Aarde Valley near Hermanus, just a few kilometers from the Atlantic Ocean. Anthony Hamilton Russell established the winery in 1975, deliberately choosing one of the coolest locations in the Cape region. The soils, composed of weathered slate and clay-loam, impart a mineral character to the wines. Pinot Noir and Chardonnay are the only grape varieties – a clear decision for focus over breadth.\u003c\/p\u003e\u003cp\u003e In the glass, the Pinot Noir displays aromas of sour cherry and pomegranate, underpinned by smoky notes, damp forest floor, and a hint of cinnamon bark. The palate is medium-bodied with silky tannins, lively acidity, and a long, slightly earthy finish. The 1.5-liter magnum matures more slowly than the standard bottle – those with patience will be rewarded with added complexity.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cstrong\u003eDishes:\u003c\/strong\u003e Duck breast with cherry sauce, rack of lamb with herb crust, aged Gruyère cheese\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eTemperature:\u003c\/strong\u003e 16–17 °C\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eDrinking window:\u003c\/strong\u003e now until 2030\u003c\/li\u003e\u003c\/ul\u003e","brand":"Hamilton Russell Vineyards","offers":[{"title":"2022","offer_id":52694996812112,"sku":"V33723","price":125.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/hamilton-russell-vineyards-pinot-noir-2x.webp?v=1783529789"},{"product_id":"hamilton-russell-vineyards-chardonnay","title":"Hamilton Russell Vineyards Chardonnay","description":"\u003cp\u003eThe Hamilton Russell Vineyards Chardonnay is one of South Africa\u0026#39;s most famous white wines – and for good reason. Anyone who has tasted it understands why it is constantly compared to the best Burgundies.\u003c\/p\u003e\u003cp\u003e The winery is located in the Hemel-en-Aarde Valley near Hermanus, about 150 kilometers southeast of Cape Town. Anthony Hamilton Russell laid the foundation in 1975, and his son Anthony Jr. runs it today. The soils here – rich in clay and interspersed with limestone – and the cool climate right on the Atlantic coast give this Chardonnay its characteristic vibrancy. Fermentation and aging take place in French oak barrels, some of them new, which adds structure and depth without over-oaking the wine.\u003c\/p\u003e\u003cp\u003e In the glass, it displays ripe citrus fruit, white peach, and a hint of hazelnut. The acidity is precise and keeps the wine lively, the mouthfeel creamy without heaviness. The finish is long and mineral, with a light buttery note from the barrel aging.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cb\u003eTemperature:\u003c\/b\u003e 11–13 °C\u003c\/li\u003e\u003cli\u003e \u003cb\u003eDishes:\u003c\/b\u003e Scallops with saffron sauce, lobster, sea bass, mature Brie\u003c\/li\u003e\u003cli\u003e \u003cb\u003eDrinking window:\u003c\/b\u003e now until 2030\u003c\/li\u003e\u003c\/ul\u003e","brand":"Hamilton Russell Vineyards","offers":[{"title":"2024","offer_id":52694996910416,"sku":"V33724","price":97.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/hamilton-russell-vineyards-chardonnay-2x.webp?v=1783529794"},{"product_id":"hamilton-russell-vineyards-hamilton-russell-pinot-noir","title":"Hamilton Russell Vineyards Hamilton Russell Pinot Noir","description":"\u003cp\u003eHemel-en-Aarde – the name means “heaven and earth” and describes the seclusion of the valley behind Hermanus at the southern tip of Africa. It is precisely here that Hamilton Russell Vineyards is located, and nowhere else in South Africa does Pinot Noir grow under such cool, Burgundian-like conditions.\u003c\/p\u003e\u003cp\u003e Anthony Hamilton Russell established the winery in 1975 – a pioneer at the time, recognizing the potential of this windswept coastal location. Today, his son Tim cultivates the weathered, clay-slate soils that impart the wine\u0026#39;s distinctive minerality. Vintage expression is paramount: no cosmetic use of new oak, no manipulation.\u003c\/p\u003e\u003cp\u003e In the glass, the wine displays a deep ruby ​​red. The nose is dominated by sour cherry and dried raspberry, with an underlying earthy note – damp leaves, a hint of mushroom. With a little aeration, the wine opens up to graphite and mild spice. On the palate, it is firmly structured, with tannins that provide grip without being harsh. The acidity is present and keeps the wine lively. Long, saline finish.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eServing suggestion:\u003c\/strong\u003e Serve at 16–17 °C. Drinking window 2025–2032. Pairs well with duck breast with cherries, rack of lamb with rosemary butter, or mature Époisses.\u003c\/p\u003e","brand":"Hamilton Russell Vineyards","offers":[{"title":"2024","offer_id":52694997074256,"sku":"V33725","price":56.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_hamilton_russell_vineyards_hamilton_russell_pinot_noir.webp?v=1771238427"},{"product_id":"hamilton-russell-vineyards-hamilton-russell-chardonnay","title":"Hamilton Russell Vineyards Hamilton Russell Chardonnay","description":"\u003cp\u003eSouth Africa\u0026#39;s most Burgundian address is in the Hemel-en-Aarde Valley – and Hamilton Russell Vineyards has worked hard for this reputation over decades. Their Chardonnay shows why.\u003c\/p\u003e\u003cp\u003e Tim Hamilton Russell founded the winery in 1975 as one of the first in the cool Hemel-en-Aarde Valley, about 20 kilometers from the coast. Atlantic winds and clay-rich soils create a climate more reminiscent of the Côte de Beaune than sunny South Africa. Today, Anthony Hamilton Russell runs the business – with a consistent focus on Chardonnay and Pinot Noir from their own vineyard.\u003c\/p\u003e\u003cp\u003e In the glass, the Chardonnay displays ripe pear, white peach skin, and a hint of hazelnut from barrel aging. The acidity is precise and invigorating, the body full-bodied without heaviness. The finish is long, with a fine, creamy texture and a saline minerality.\u003c\/p\u003e\u003cp\u003e Serving temperature: 10–12 °C. Drinking window: now until 2028.\u003cbr\u003e Pairs well with: lobster with butter, scallops with pea puree, aged Gruyère or a simple risotto with Parmesan.\u003c\/p\u003e","brand":"Hamilton Russell Vineyards","offers":[{"title":"2024","offer_id":52695002186064,"sku":"V33726","price":48.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_hamilton_russell_vineyards_hamilton_russell_chardonnay.webp?v=1771238428"},{"product_id":"hamilton-russell-vineyards-ashbourne-sandstone-hamilton-russell","title":"Hamilton Russell Vineyards Ashbourne Sandstone Hamilton Russell","description":"\u003cp\u003eThe Ashbourne Sandstone comes from the cool Walker Bay at the southern tip of South Africa – a region whose climate is more similar to Burgundy than what many associate with South African wine.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eHamilton Russell Vineyards\u003c\/strong\u003e is located in the Hemel-en-Aarde Valley near Hermanus, just a few kilometers from the Atlantic Ocean. The winery is considered a pioneer of Walker Bay: since the early 1980s, it has proven that South Africa can produce first-class wines from Burgundian grape varieties. Ashbourne is the estate\u0026#39;s second label – with its own focus on local grape varieties such as Pinotage and Rhône white wines.\u003c\/p\u003e\u003cp\u003e The Sandstone is a white wine with a fresh structure: lemon zest, grapefruit, and a hint of yuzu set the tone, accompanied by yellow apple fruit and a subtle note of blood orange. The acidity is lively but not harsh – the wine remains balanced throughout and finishes with a clean, minerally understated aftertaste.\u003c\/p\u003e\u003cp\u003e Serving temperature 10–12 °C. Goes well with:\u003c\/p\u003e\u003cul\u003e\u003cli\u003e fried sea bass or cod with lemon butter\u003c\/li\u003e\u003cli\u003e light poultry in white wine sauce\u003c\/li\u003e\u003cli\u003e fresh goat cheese variations\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e Drinking window: now until 2026.\u003c\/p\u003e","brand":"Hamilton Russell Vineyards","offers":[{"title":"2024","offer_id":52695002349904,"sku":"V33727","price":21.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_hamilton_russell_vineyards_ashbourne_sandstone_hamilton_russell.webp?v=1771238429"},{"product_id":"hamilton-russell-vineyards-southern-right-pinotage","title":"Hamilton Russell Vineyards Southern Right Pinotage","description":"\u003cp\u003ePinotage has a difficult reputation – too often rustic, too often over-extracted. The \u003cstrong\u003eSouthern Right Pinotage\u003c\/strong\u003e from Hamilton Russell Vineyards shows what the grape variety is capable of when grown in the right place.\u003c\/p\u003e\u003cp\u003e The winery is located in Walker Bay, about 120 kilometers east of Cape Town – one of the coolest wine regions in South Africa. Sea breezes from the Atlantic and Indian Oceans ensure long growing seasons and slow ripening. Hamilton Russell, founded in 1975 by Tim Hamilton Russell, has consistently harnessed this coastal influence: first for Pinot Noir and Chardonnay, then – under the Southern Right label – also for Pinotage and Sauvignon Blanc.\u003c\/p\u003e\u003cp\u003e In the glass, it displays a deep ruby ​​red color. The nose offers ripe plum, blackberry, and a hint of mocha, underpinned by subtle oak spice. On the palate, juicy fruit, medium tannins with little harshness, lively acidity – and a long finish with a light smokiness, typical of the grape variety but well integrated here.\u003c\/p\u003e\u003cp\u003e Serving temperature: 16–18 °C. Drinking window: now until approx. 2028.\u003cbr\u003e Pairs well with: braised lamb shoulder, grilled beef steak, spicy lentil stews or mature cheddar.\u003c\/p\u003e","brand":"Hamilton Russell Vineyards","offers":[{"title":"2023","offer_id":52695002513744,"sku":"V33728","price":28.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/66904820_2109_1920x1920_bb4a4850-896a-4e67-8fe2-d8fef1c228f1.png?v=1771238431"},{"product_id":"ashbourne-pinotage","title":"Ashbourne Pinotage","description":"\u003cp\u003ePinotage has a difficult reputation – and Hamilton Russell Vineyards has been working for years to correct it. The Ashbourne Pinotage from Walker Bay shows what\u0026#39;s possible when this South African grape variety is in the right hands.\u003c\/p\u003e\u003cp\u003e Hamilton Russell is one of the pioneers of Walker Bay, a cool coastal region about 15 kilometers from the Atlantic Ocean. The winery is primarily known for its Pinot Noirs – this origin also influences their approach to Pinotage: less extraction, more elegance.\u003c\/p\u003e\u003cp\u003e In the glass, it displays a deep ruby ​​red color. The nose offers blackberry, plum, and a distinct tobacco note, along with floral hints of violet. On the palate, velvety tannins, a lively acidity, and mineral depth on the finish – not a trace of the rubber or acetone notes typical of Pinotage.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cb\u003eTemperature:\u003c\/b\u003e 16–18 °C\u003c\/li\u003e\u003cli\u003e \u003cb\u003eFood:\u003c\/b\u003e Lamb loin with herb crust, grilled beef brisket or a mature cheddar\u003c\/li\u003e\u003cli\u003e \u003cb\u003eOccasion:\u003c\/b\u003e A red wine evening to dispel prejudices against Pinotage\u003c\/li\u003e\u003c\/ul\u003e","brand":"Hamilton Russell Vineyards","offers":[{"title":"2021","offer_id":52985113182544,"sku":"VJ0524-2021","price":52.93,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/690042_0000_2203_ohneJG.png?v=1778244362"}],"url":"https:\/\/www.vinoscout.de\/en\/collections\/hamilton-russell-vineyards.oembed","provider":"Vinoscout","version":"1.0","type":"link"}