{"title":"Graciano","description":"\u003cp\u003eGraciano is one of \u003cstrong\u003eSpain\u0026#39;s most exciting red wine grape varieties\u003c\/strong\u003e – deep in color, rich in tannins, and with a vibrant acidity that holds its own even after extended aging. The wines display dark fruit, spicy notes, and a \u003cstrong\u003eremarkable structure\u003c\/strong\u003e that gains depth and elegance with age. It\u0026#39;s no wonder that Graciano is traditionally considered a secret weapon of master blenders in Rioja.\u003c\/p\u003e\u003cp\u003e Graciano is primarily at home in \u003cstrong\u003eRioja\u003c\/strong\u003e , where the grape variety has been cultivated for generations. At Vinoscout, you\u0026#39;ll discover five carefully selected wines, including the legendary \u003cstrong\u003eFaustino I Gran Reserva Mythical Vintages\u003c\/strong\u003e from 1960 onwards, as well as the handcrafted Faustino ICON Edition Reserva Especial – wines with history, character, and a price range of €11.90 to €239.00.\u003c\/p\u003e","products":[{"product_id":"carlos-serres-reserva","title":"Carlos Serres Reserve","description":"\u003cp\u003eThe Carlos Serres Reserva from Rioja represents classic Spanish craftsmanship: Tempranillo with depth, structure and the characteristic oak tone that makes the Rioja tradition so distinctive.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eBodegas Carlos Serres\u003c\/strong\u003e is one of the oldest wineries in the Rioja Alta. Founded in 1896 in Haro—the historical center of Rioja winemaking—the winery has been working with Tempranillo grapes for over a century on the region\u0026#39;s clay-limestone soils. Reserva here signifies a minimum of three years of aging, including one year in oak barrels.\u003c\/p\u003e\u003cp\u003e In the glass, the wine displays a deep ruby ​​red. The nose offers aromas of blackberry, plum, and leather, underpinned by vanilla and a hint of tobacco from barrel aging. On the palate, it is medium to full-bodied, with ripe tannins and a pleasant structure, culminating in a long, spicy finish.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cstrong\u003eDishes:\u003c\/strong\u003e Leg of lamb, chorizo ​​stew, aged Manchego cheese or grilled entrecôte\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eTemperature:\u003c\/strong\u003e 16–18 °C\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eDrinking window:\u003c\/strong\u003e now until 2029\u003c\/li\u003e\u003c\/ul\u003e","brand":"BODEGAS CARLOS SERRES, S.L.","offers":[{"title":"2019","offer_id":53109103853904,"sku":"VW10082","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/carlos_serres_reserva_product.webp?v=1780584061"},{"product_id":"carlos-serres-gran-reserva","title":"Carlos Serres Gran Reserva","description":"\u003cp\u003eThe Carlos Serres Gran Reserva is a classic Rioja that shows what long aging can bring out of Tempranillo – without noise, without exaggeration.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eBodegas Carlos Serres\u003c\/strong\u003e is one of the oldest wineries in the Rioja Alta: founded in 1896 by the French merchant Charles Serres, when Bordeaux influence and Spanish craftsmanship combined in the region. Today, the estate cultivates its own vineyards in Haro, the heart of the Rioja Alta, on calcareous-clay soils known for their elegance rather than power.\u003c\/p\u003e\u003cp\u003e In Rioja, the Gran Reserva designation legally requires a minimum of 60 months of aging – part of it in oak barrels, the rest in the bottle. At Serres, the wine is traditionally aged in American oak, which gives the Tempranillo its characteristic profile: \u003cstrong\u003edried cherry and plum\u003c\/strong\u003e , along with vanilla, leather, and a hint of tobacco. On the palate, it is medium-bodied, with silky tannins thanks to the extended bottle aging, balanced acidity, and a warm, lingering finish with clove and cedar.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cstrong\u003eDishes:\u003c\/strong\u003e Leg of lamb with rosemary, Ibérico ham, aged Manchego cheese or braised beef cheeks\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eTemperature:\u003c\/strong\u003e 16–18 °C, preferably open an hour beforehand\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eDrinking window:\u003c\/strong\u003e ready to drink now, will keep for another 5–8 years\u003c\/li\u003e\u003c\/ul\u003e","brand":"BODEGAS CARLOS SERRES, S.L.","offers":[{"title":"2017","offer_id":53109270544720,"sku":"VW10083","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/carlos_serres_gran_reserva_product_ed445ccb-56f8-4d71-9678-dd5fef42b7d7.webp?v=1780585344"}],"url":"https:\/\/www.vinoscout.de\/en\/collections\/graciano.oembed","provider":"Vinoscout","version":"1.0","type":"link"}