{"title":"Friuli","description":"\u003cp\u003eFriuli is considered Italy\u0026#39;s \u003cstrong\u003ewhite wine paradise\u003c\/strong\u003e – and rightly so. This region in the northeast of the country, where alpine freshness meets Mediterranean warmth, produces wines of remarkable precision and depth. \u003cstrong\u003eFriulano\u003c\/strong\u003e , Pinot Grigio, and Ribolla Gialla are among the defining grape varieties, ripening here with a minerality and aromatic clarity that is unparalleled. Red wines made from Refosco or Schioppettino demonstrate that Friuli has far more to offer than just white wines.\u003c\/p\u003e\u003cp\u003e This \u003cstrong\u003eborder region\u003c\/strong\u003e between Italy, Slovenia, and Austria combines diverse influences to create a distinctive wine character. At Vinoscout, you\u0026#39;ll discover a hand-picked selection of \u003cstrong\u003e11 wines from Friuli\u003c\/strong\u003e , perfect for introducing you to this fascinating region or choosing a special bottle of wine – at prices ranging from approximately €11 to €41.\u003c\/p\u003e","products":[{"product_id":"pierpaolo-pecorari-refosco-igt","title":"Pierpaolo Pecorari Refosco IGT","description":"\u003cp\u003eRefosco dal Peduncolo Rosso is one of Friuli\u0026#39;s quintessential grape varieties—rich in tannins, full of character, with a tart, spicy note that distinguishes it from most Italian red wines. Pierpaolo Pecorari has consciously preserved these characteristics.\u003c\/p\u003e\u003cp\u003e The winery is located in the Collio and Isonzo vineyards of northeastern Italy—a region known for its aromatic precision. Pecorari works closely with the grape varieties: The Refosco is fermented in stainless steel tanks at a controlled temperature (26–28 °C) and then aged for six months in French oak barrels. Minimal oak influence, maximum fruitiness.\u003c\/p\u003e\u003cp\u003e In the glass, it displays a ruby ​​red color with lilac reflections. The nose offers aromas of ripe plum and dark blackberry, with an underlying earthy, slightly peppery note. On the palate, noticeable tannins are paired with invigorating acidity—typical for the variety, not overly smooth. The finish is dry and spicy.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cb\u003eDishes:\u003c\/b\u003e Braised pork, venison ragù, mature pecorino cheese or hearty pasta with mushrooms\u003c\/li\u003e\u003cli\u003e \u003cb\u003eTemperature:\u003c\/b\u003e 16–18 °C\u003c\/li\u003e\u003cli\u003e \u003cb\u003eDrinking window:\u003c\/b\u003e ready to drink now, will keep for another 2-3 years\u003c\/li\u003e\u003c\/ul\u003e","brand":"Pierpaolo Pecorari","offers":[{"title":"2021","offer_id":52694862266704,"sku":"V02066","price":10.8,"currency_code":"EUR","in_stock":false},{"title":"2024","offer_id":53074791530832,"sku":"V02066-2024","price":10.8,"currency_code":"EUR","in_stock":true},{"title":"2022","offer_id":53093119263056,"sku":"V02066-2022","price":10.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_pierpaolo_pecorari_refosco_igt_1.webp?v=1771237725"},{"product_id":"pierpaolo-pecorari-kolaus-sauvignon-blanc-riserva","title":"Pierpaolo Pecorari Kolaus Sauvignon Blanc Riserva","description":"\u003cp\u003eA Sauvignon Blanc that takes its time: \u003cstrong\u003ePierpaolo Pecorari\u0026#39;s Kolaus Riserva\u003c\/strong\u003e from Friuli combines the freshness of the grape variety with real depth from wooden barrel and bottle aging.\u003c\/p\u003e\u003cp\u003e Pecorari\u0026#39;s winery is located in the \u003cstrong\u003eCollio\u003c\/strong\u003e and \u003cstrong\u003eIsonzo DOC\u003c\/strong\u003e in northeastern Italy—a region known for its white Riserva wines with above-average aging potential. The Kolaus is one of Pecorari\u0026#39;s flagship wines: aged in oak barrels for 11 months, followed by 7 months of bottle aging. Not a wine for quick drinking, but a wine with character.\u003c\/p\u003e\u003cp\u003e Deep golden yellow in the glass. The nose initially offers spicy herbs—dried sage, a hint of bay leaf—followed by ripe aromas of yellow peach and elderflower, which take on a balsamic character due to the oak aging. Medium-bodied on the palate, well-integrated acidity, long mineral finish with a touch of beeswax and honey.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cstrong\u003eDishes:\u003c\/strong\u003e Grilled turbot, linguine with prawns, creamy risottos or mild goat cheese\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eTemperature:\u003c\/strong\u003e 10–12 °C\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eDrinking window:\u003c\/strong\u003e now until 2027\u003c\/li\u003e\u003c\/ul\u003e","brand":"Pierpaolo Pecorari","offers":[{"title":"2022","offer_id":52694862430544,"sku":"V02068","price":15.8,"currency_code":"EUR","in_stock":true},{"title":"2023","offer_id":53093120704848,"sku":"V02068-2023","price":15.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_pierpaolo_pecorari_kolaus_sauvignon_blanc_riserva_1.webp?v=1771237725"},{"product_id":"pierpaolo-pecorari-chardonnay-venezia-giulia-igt","title":"Pierpaolo Pecorari Chardonnay Venezia Giulia IGT","description":"\u003cp\u003eA Chardonnay that combines the coolness of the Friulian climate with the richness of barrique fermentation — not a buttery southern French style, but something leaner, more vibrant.\u003c\/p\u003e\u003cp\u003e Pierpaolo Pecorari manages his vineyard in San Lorenzo Isontino, in the \u003cstrong\u003eCollio border region\u003c\/strong\u003e , where the Alps moderate the climate and the Adriatic Sea brings freshness. The grapes for this Venezia Giulia IGT grow on Ponca—the region\u0026#39;s typical flaky clay marl—and are fermented in barrels at a controlled, cool temperature of 19–21 °C. Weekly bâtonnage (stirring of the lees) provides texture and that subtle nuttiness that distinguishes it from a Chardonnay fermented solely in stainless steel tanks.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eIn the glass,\u003c\/strong\u003e it displays a straw-yellow color with golden reflections. The nose is dominated by ripe apple and white blossoms, followed by a subtle hint of hazelnut. On the palate, it is fresh and medium-bodied, with a clean acidity and a harmonious, not overly long finish.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eServing suggestion:\u003c\/strong\u003e Drink now, 10–12 °C. Pairs well with risotto ai frutti di mare, grilled sea bass with lemon, or a mild goat cheese.\u003c\/p\u003e","brand":"Pierpaolo Pecorari","offers":[{"title":"2023","offer_id":52694862627152,"sku":"V02059","price":10.8,"currency_code":"EUR","in_stock":false},{"title":"2025","offer_id":52844285100368,"sku":"V02059-2025","price":10.8,"currency_code":"EUR","in_stock":true},{"title":"2024","offer_id":52893006037328,"sku":"V02059-2024","price":10.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_pierpaolo_pecorari_chardonnay_venezia_giulia_igt_2.webp?v=1771237727"},{"product_id":"pierpaolo-pecorari-sauvignon-blanc-venezia-giulia","title":"Pierpaolo Pecorari Sauvignon Blanc Venezia Giulia","description":"\u003cp\u003eA Sauvignon Blanc from Friuli — a region known for aromatic white wines with alpine freshness and Mediterranean ripeness. Pecorari\u0026#39;s interpretation shows why Venezia Giulia is one of Italy\u0026#39;s most exciting white wine destinations.\u003c\/p\u003e\u003cp\u003e The Pierpaolo Pecorari winery is located in the lowlands of Friuli, near the Collio region, where continental coolness meets Adriatic warmth. This climatic contrast is directly reflected in the glass: the nights remain cool enough to preserve acidity and aromatics, while during the day the fruit ripens fully.\u003c\/p\u003e\u003cp\u003e On the nose, peach, fresh mint, and a hint of white currant. Medium-bodied on the palate with lively acidity that keeps the wine lean and easy to drink. The finish has a slightly spicy, herbal note—typical of Sauvignon Blanc from northern Italian vineyards.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cb\u003eDishes:\u003c\/b\u003e Goat cheese, grilled asparagus, linguine with clams, light risottos\u003c\/li\u003e\u003cli\u003e \u003cb\u003eTemperature:\u003c\/b\u003e 10–12 °C\u003c\/li\u003e\u003cli\u003e \u003cb\u003eOccasion:\u003c\/b\u003e Summer evening, aperitivo, uncomplicated accompaniment to a multi-course meal\u003c\/li\u003e\u003c\/ul\u003e","brand":"Pierpaolo Pecorari","offers":[{"title":"2025","offer_id":52694863085904,"sku":"V02061","price":10.8,"currency_code":"EUR","in_stock":true},{"title":"2026","offer_id":53093124407632,"sku":"V02061-2026","price":10.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_pierpaolo_pecorari_sauvignon_blanc_venezia_giulia_1.webp?v=1771237728"},{"product_id":"pierpaolo-pecorari-pinot-grigio-venezia-giulia","title":"Pierpaolo Pecorari Pinot Grigio Venezia Giulia","description":"\u003cp\u003ePinot Grigio from Venezia Giulia is often a surprise for those familiar with the thin, industrial versions. Here, the grape variety shows what it can achieve in northeastern Friuli.\u003c\/p\u003e\u003cp\u003e Pierpaolo Pecorari has been cultivating his vineyards in Venezia Giulia for decades, focusing on single-varietal, regionally typical wines. The region between Friuli and the Slovenian border offers cool nights and mineral-rich soils—conditions that produce white wines with clear aromatics and vibrant acidity.\u003c\/p\u003e\u003cp\u003e In the glass, it displays a pale straw yellow color. The nose offers aromas of green apple, a touch of pear, and a subtle hint of white peach. On the palate, it is light-bodied with a crisp acidity that keeps the wine fresh and easy to drink. The finish is clean and short.\u003c\/p\u003e\u003cp\u003e Serving temperature: \u003cb\u003e8–10 °C\u003c\/b\u003e . Drinking window: now. Pairs well with zucchini pasta, grilled sea bass, mild goat cheese, or as a simple aperitif on warm evenings.\u003c\/p\u003e","brand":"Pierpaolo Pecorari","offers":[{"title":"2024","offer_id":52694863249744,"sku":"V02062","price":12.45,"currency_code":"EUR","in_stock":true},{"title":"2025","offer_id":52890994213200,"sku":"V02062-2025","price":12.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_pierpaolo_pecorari_pinot_grigio_venezia_giulia.webp?v=1771237729"},{"product_id":"pierpaolo-pecorari-rose-rosalba-venezia-giulia","title":"Pierpaolo Pecorari Rosè Rosalba Venezia Giulia","description":"\u003cp\u003eA rosé wine that doesn\u0026#39;t hide behind pale summer wines: Pierpaolo Pecorari\u0026#39;s \u003cstrong\u003eRosalba\u003c\/strong\u003e has substance, fruit and character.\u003c\/p\u003e\u003cp\u003e Pecorari manages his vineyard in \u003cstrong\u003eVenezia Giulia\u003c\/strong\u003e , the northeastern corner of Italy, where the Adriatic climate meets Alpine influences. The region is known for its intensely aromatic wines—and the Rosalba reflects this. The blend of \u003cstrong\u003eCabernet Franc, Refosco, and Merlot\u003c\/strong\u003e combines the spicy depth of the local Refosco grape with the fruitiness of Merlot and the elegant structure of Cabernet Franc.\u003c\/p\u003e\u003cp\u003e The glass reveals ripe \u003cstrong\u003eapricot and peach\u003c\/strong\u003e , underpinned by a delicate hint of honey. The palate is full-bodied for a rosé, with pleasant freshness and a clean, slightly fruity finish.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e Served \u003cstrong\u003eat\u003c\/strong\u003e 10–12 °C\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eFood:\u003c\/strong\u003e Grilled salmon, light pasta with shrimp, antipasti platters or goat cheese\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eOccasion:\u003c\/strong\u003e Summer evening on the terrace, but also as an accompaniment to a relaxed dinner\u003c\/li\u003e\u003c\/ul\u003e","brand":"Pierpaolo Pecorari","offers":[{"title":"2025","offer_id":52694863479120,"sku":"V02063","price":10.8,"currency_code":"EUR","in_stock":true},{"title":"2026","offer_id":53093125194064,"sku":"V02063-2026","price":10.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/pierpaolo-pecorari-rose-rosalba-venezia-giulia-2x.webp?v=1783526926"},{"product_id":"villa-canlungo-pinot-grigio-venezia-giulia","title":"Villa Canlungo Pinot Grigio Venezia Giulia","description":"\u0026quot;One expects nothing less than top-quality wines from Manlio Collavini\u0026#39;s winery,\u0026quot; writes Gambero Rosso, raving about how the entire Collavini family and their oenologist, Walter Bergnach, are uncompromising in their pursuit of the highest quality. The company was founded in 1896 by Eugenio Collavini as a wine supplier for wealthy Udine society. Today, Manlio Collavini runs the family business in its fourth generation, together with his sons. Collavini is not only a leading producer of high-quality wines in the region. With its distinctive labels, especially those on the Villa Canlungo line, which features a dachshund, the company has also created internationally popular trademarks for Friuli. Today, Collavini has access to 170 hectares of vineyards, both owned and secured through contracts, in the best locations in Friuli. The long-standing contract winegrowers, almost always family businesses in their nth generation, consistently uphold the company\u0026#39;s quality philosophy and have played a crucial role in making Collavini a benchmark for top-quality wines from Friuli. A full-bodied bouquet with a delicate spiciness and aromas of hay, fresh walnuts, and roasted almonds characterizes the \u0026#39;Villa Canlungo\u0026#39;. A refreshingly juicy and intensely flavorful top-quality Pinot Grigio.","brand":"Collavini","offers":[{"title":"2024","offer_id":52695082959184,"sku":"V06340","price":10.95,"currency_code":"EUR","in_stock":true},{"title":"2025","offer_id":52864178520400,"sku":"V06340-2025","price":10.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_villa_canlungo_pinot_grigio_venezia_giulia.webp?v=1771238581"},{"product_id":"collavini-benedete-ribolla-gialla-delle-venezie","title":"Benedete Ribolla Gialla Venezie Giulia IGT","description":"\u003cp\u003eRibolla Gialla is one of the oldest grape varieties in Friuli – and Collavini\u0026#39;s \u003cstrong\u003eBenedete\u003c\/strong\u003e shows why this variety is gaining attention, especially among white wine drinkers: lively, clear, with a real character structure.\u003c\/p\u003e\u003cp\u003e Collavini has been based in Corno di Rosazzo in Friuli since 1896 and is one of the region\u0026#39;s most renowned wineries. The Benedete comes from the Venezia Giulia IGT – an area that benefits from the Adriatic breeze and the cool influence of the Julian Alps. This combination gives Ribolla Gialla its characteristic freshness.\u003c\/p\u003e\u003cp\u003e In the glass, it displays a light straw-yellow color. The nose offers aromas of grapefruit, fresh lemon zest, and a hint of white blossoms. On the palate, it is juicy with a slightly creamy texture, lively acidity, and a lingering, slightly salty-mineral finish.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eServing suggestion:\u003c\/strong\u003e Best served at 8–10 °C. Pairs well with grilled sea bass, fried calamari, light risotto with lemon, or as a simple aperitif on warm evenings. Drink now – no aging required.\u003c\/p\u003e","brand":"Collavini","offers":[{"title":"2025","offer_id":53019243872592,"sku":"VJ0659-2025","price":12.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_collavini_benedete_ribolla_gialla_delle_venezie.webp?v=1771238583"},{"product_id":"mongris-pinot-grigio-collio-doc","title":"Mongris Pinot Grigio Collio DOC","description":"\u003cp\u003eCopper reflections in the glass, floral depth in the bouquet — the \u003cstrong\u003eMongris\u003c\/strong\u003e shows what Pinot Grigio can do in Collio when it is taken seriously.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eMarco Felluga\u003c\/strong\u003e is one of the most influential names in Friuli. For generations, the winery in Gradisca d\u0026#39;Isonzo has cultivated the hilly slopes of the Collio region, right on the Slovenian border. Here, on mineral-rich flysch soils of sandstone and marl, Pinot Grigio grows slowly and develops more substance than in flatter regions. It\u0026#39;s no coincidence that the Friulians simply call the grape variety \u003cem\u003eGris\u003c\/em\u003e —and gave the wine its name from it.\u003c\/p\u003e\u003cp\u003e In the glass, the Mongris displays a rich golden yellow with warm copper hues. The nose offers aromas of acacia blossom, broom, and ripe apple, with a subtle hint of beeswax. On the palate, it is full-bodied with a soft acidity and no hint of sharpness. The finish is long and slightly spicy.\u003c\/p\u003e\u003cp\u003e Serving temperature 10–12 °C. Pairs well with \u003cstrong\u003evitello tonnato\u003c\/strong\u003e , grilled sea bream, or seafood risotto. Best enjoyed by 2027.\u003c\/p\u003e","brand":"Marco Felluga","offers":[{"title":"2024","offer_id":52985032311120,"sku":"VJ0227-2024","price":19.74,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/203000_Mongris_KAT_20_21.png?v=1778243769"},{"product_id":"rio-delle-rose-chardonnay-colli-orientali-del-friuli-doc","title":"“Rio delle Rose” Chardonnay Colli Orientali del Friuli DOC","description":"\u003cp\u003eA Chardonnay that showcases the fresh, mineral side of Friuli – not a woody monster, but a straightforward white wine with drive and depth.\u003c\/p\u003e\u003cp\u003e The \u003cstrong\u003eColli Orientali del Friuli\u003c\/strong\u003e in northeastern Italy are among the most exciting white wine regions in Europe. Limestone and marl soils, cool nights thanks to the Alpine air, and warm days from the Adriatic Sea – the result is wines with pronounced minerality and natural freshness. Antonio Bragato harnesses this potential for a Chardonnay that prioritizes grape fruit over cellar technique.\u003c\/p\u003e\u003cp\u003e On the nose, apple, quince, and citrus peel, along with white blossoms and a light hint of pineapple – ripe, but never heavy. On the palate, powerful with a juicy acidity and a fine minerality that carries through to the long, delicately melting finish.\u003c\/p\u003e\u003cp\u003e \u003cb\u003eServing suggestion:\u003c\/b\u003e Well chilled at 10–12 °C. Pairs well with grilled sea bass, seafood linguine, or a young pecorino cheese. It also makes a great aperitif with antipasti. Drink now until 2027.\u003c\/p\u003e","brand":"Antonio Bragato","offers":[{"title":"2019","offer_id":53019244724560,"sku":"VJ0669-2019","price":41.18,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/279000_0000_2210_ohneJgKopie.png?v=1779107846"},{"product_id":"praephylloxera-friulano-colli-orientali-del-friuli-doc","title":"“Praephylloxera” Friulano Colli Orientali del Friuli DOC","description":"\u003cp\u003eA Friulano that shows what this grape variety can achieve when the vines are old enough to dig deep: \u003cb\u003ePraephylloxera\u003c\/b\u003e comes from own-rooted vines that have been in the ground for around 110 years – a rarity in Europe.\u003c\/p\u003e\u003cp\u003e Antonio Bragato cultivates his vineyards in the \u003cb\u003eColli Orientali del Friuli\u003c\/b\u003e , one of the most demanding white wine regions in northeastern Italy. The hilly clay soils with flysch components give the Tocai Friulano – the old local name for this variety – its characteristic density and mineral depth.\u003c\/p\u003e\u003cp\u003e On the nose, peach, linden blossom, and rose petals, underpinned by a hint of marzipan and hawthorn. On the palate, it is full-bodied and smooth, with a texture reminiscent of old Burgundy. The acidity is present but integrated – no harshness, but rather an elegant touch that carries the long finish with its light tannins.\u003c\/p\u003e\u003cp\u003e \u003cb\u003eServing suggestion:\u003c\/b\u003e Serve at 12–14 °C. Pairs well with sweetbreads, risotto with porcini mushrooms, aged Montasio, or grilled sea bass with herbs. Best enjoyed between 2024 and 2030.\u003c\/p\u003e","brand":"Antonio Bragato","offers":[{"title":"2019","offer_id":53019290763600,"sku":"VJ0735-2019","price":41.18,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/279002_0000_2210_ohneJg.png?v=1779108449"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/collections\/VinoScout_Region_Friaul2.webp?v=1767624844","url":"https:\/\/www.vinoscout.de\/en\/collections\/friaul.oembed","provider":"Vinoscout","version":"1.0","type":"link"}