{"title":"Errázuriz","description":"Errazuriz is a Chilean winery located in the Aconcagua Valley, north of the capital city of Santiago. Founded in 1870 by Don Maximiano Errazuriz, it is now in its sixth generation, under the leadership of Eduardo Chadwick. Errazuriz boasts over 150 hectares of vineyards, spread across eight different sites. The diverse soils consist of clay and loam, as well as sand and granite. The climate in the Aconcagua region is characterized by dry, warm summers and short winters, during which most of the rainfall occurs. The winery\u0026#39;s grape varieties are as diverse as its soils, including Carmenère, Syrah, Cabernet Sauvignon, Chardonnay, Merlot, Shiraz, and Sauvignon Blanc.","products":[{"product_id":"don-maximiano-founders-reserve","title":"Don Maximiano Founder\u0026#39;s Reserve","description":"\u003cp\u003eThe Don Maximiano Founder\u0026#39;s Reserve is the flagship wine of Errázuriz from the Aconcagua Valley — a Cabernet Sauvignon that combines concentration and precision without feeling heavy.\u003c\/p\u003e\u003cp\u003e The Aconcagua Valley lies approximately 100 kilometers north of Santiago, nestled between the Andes Mountains and the Pacific Ocean. The dramatic temperature fluctuations between day and night result in slow ripening and pronounced aromatics—ideal conditions for complex Cabernet Sauvignon. Don Maximiano Errázuriz founded the winery in 1870 and was one of the first to plant Cabernet Sauvignon in the region; the Founder\u0026#39;s Reserve bears his name as a tribute to this heritage.\u003c\/p\u003e\u003cp\u003e In the glass, a dense profile unfolds: blackberry, blackcurrant, and dark plum form the core, complemented by cocoa, vanilla, and a subtle toasty spice. Mineral graphite notes lend the wine a cool, precise contour. The palate is full-bodied and structured, the tannins youthful yet well-integrated—with clear fruit and a long, focused finish of dark berry fruit and spice.\u003c\/p\u003e\u003cp\u003e The aging potential is considerable. If opened now, decanting is recommended – \u003cstrong\u003efor at least 45 minutes\u003c\/strong\u003e . \u003cstrong\u003eServing temperature 17–18 °C.\u003c\/strong\u003e Pairs well with beef fillet, braised lamb shoulder, or aged Manchego cheese.\u003c\/p\u003e","brand":"Errazuriz","offers":[{"title":"2010","offer_id":53152163725648,"sku":"VJ1611-2010","price":73.0,"currency_code":"EUR","in_stock":true},{"title":"2022","offer_id":53152163758416,"sku":"VJ1611-2022","price":73.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_don_maximiano_founder_s_reserve.webp?v=1771238615"}],"url":"https:\/\/www.vinoscout.de\/en\/collections\/errazuriz.oembed","provider":"Vinoscout","version":"1.0","type":"link"}