{"title":"Erath Winery","description":"Erath Winery is among the pioneers of Pinot Noir in Oregon. Dick Erath founded the winery in 1967 in the renowned Willamette Valley. The vineyards benefit from a unique terroir of volcanic Jory soil and marine sediments, combined with a cool climate that ensures slow grape ripening. This results in elegant, fruit-forward wines with depth and finesse. Erath stands for authentic, terroir-driven Pinot Noirs with a distinct Oregon character.","products":[{"product_id":"erath-pinot-noir","title":"Erath Pinot Noir","description":"\u003cp\u003eA classic Oregon Pinot Noir that shows why the Willamette Valley is one of the best Pinot Noir destinations in the world: approachable, fresh, with real richness.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eErath Winery\u003c\/strong\u003e is among the pioneers of Oregon winemaking. Dick Erath planted the first vines in Dundee Hills in 1969—at a time when Pinot Noir was considered virtually impossible to cultivate outside of Burgundy. Today, the winery is one of the best-known names in the Willamette Valley and proves year after year that this region comes remarkably close to the Burgundian climate: volcanic soils, cool nights, and long ripening periods.\u003c\/p\u003e\u003cp\u003e In the glass, the wine displays vibrant aromas of sour cherry and raspberry, underpinned by rose petals and a hint of vanilla. The palate is medium-bodied, the acidity fresh and invigorating, the tannins fine and smooth. The finish leaves a slightly spicy note—cinnamon, a touch of cedar.\u003c\/p\u003e\u003cp\u003e Serving temperature: \u003cstrong\u003e14–16 °C\u003c\/strong\u003e . Best enjoyed now—this wine is designed for easy drinking, not for long-term aging. Pairs well with \u003cstrong\u003egrilled salmon, duck breast with cherries, or mushroom risotto\u003c\/strong\u003e . Also a reliable choice as an uncomplicated accompaniment to a midweek dinner.\u003c\/p\u003e","brand":"Erath Winery","offers":[{"title":"Default Title","offer_id":52694981706064,"sku":"V33608","price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/VinoSCOUT_V33608_2.webp?v=1771238348"},{"product_id":"erath-pinot-noir-reserve-collection","title":"Erath Pinot Noir Reserve Collection","description":"\u003cp\u003eThe Erath Pinot Noir Reserve Collection shows what Oregon Pinot Noir can do when consistent selection meets careful cellar work: dark fruit, fine structure, velvety texture.\u003c\/p\u003e\u003cp\u003e Erath is one of the pioneers of the Willamette Valley. Dick Erath was one of the first to focus on Pinot Noir in Oregon in the late 1960s – at a time when this was considered a risky venture. Today, the winery stands for reliable quality from one of the world\u0026#39;s most important Pinot Noir regions, with its cool climate, volcanic soils, and long growing seasons.\u003c\/p\u003e\u003cp\u003e For the Reserve Collection, only the best parcels of the vintage are selected. \u003cb\u003eFourteen months of aging in French oak barrels\u003c\/b\u003e leave their mark: On the nose, dark cherry, currant, and ripe plum, underpinned by soft wood, vanilla, and a hint of cocoa. Floral and earthy notes add complexity to the wine. On the palate, it is medium to full-bodied, with well-integrated tannins, a velvety texture, and a long finish.\u003c\/p\u003e\u003cp\u003e Serving temperature: 16–17 °C. Pairs well with duck breast with Pinot Noir jus, herb-crusted rack of lamb, or aged goat cheese. If desired, allow it to age for another 2–3 years – the structure will support this.\u003c\/p\u003e","brand":"Erath Winery","offers":[{"title":"Default Title","offer_id":52694981869904,"sku":"V33609","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/VinoSCOUT_V33609_2.webp?v=1771238349"}],"url":"https:\/\/www.vinoscout.de\/en\/collections\/erath-winery.oembed","provider":"Vinoscout","version":"1.0","type":"link"}