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Diese Weine reifen jahrzehntelang und passen zu Foie gras, Roquefort und reifem Steinobst.\u003c\/p\u003e","products":[{"product_id":"beringer-classic-zinfandel-rose-fruchtsuss","title":"Beringer Classic Zinfandel Rosé fruity sweet","description":"California has established itself as America's most famous wine region. Viticulture developed in the 20th century and stretches up to 1,000 kilometers along the West Coast. Numerous old vines, as well as extensive, diverse plantings, produce wines of legendary finesse. The variety of grape varieties and specially created new breeds define its world-class status. The fruit-forward Zinfandel Rosé from the Beringer Classic line, with its fragrant and fruity bouquet, is lively and fresh, underscored by citrus and melon aromas.","brand":"Beringer","offers":[{"title":"2022","offer_id":52694836412752,"sku":"V08029","price":9.99,"currency_code":"EUR","in_stock":false},{"title":"2023","offer_id":53079634379088,"sku":"V08029-2023","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/beringer-classic-zinfandel-rose-fruchtsuss-2x.webp?v=1783526458"},{"product_id":"bouvet-cremant-de-loire-demi-sec","title":"Bouvet Cremant de Loire Demi Sec","description":"\u003cp\u003eBouvet Ladubay is one of the most renowned Crémant producers in the Loire Valley — based in Saumur since 1851, with its tuff stone cellar serving as a natural aging chamber. 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After pressing and fermentation in modern stainless steel tanks, and the addition of wine alcohol to reach an alcohol content of approximately 15% ABV, the wines begin their traditional aging process in wooden casks, called \u0026quot;butts,\u0026quot; which hold approximately 600 liters. These casks are only two-thirds full, and a protective layer of yeast, called \u0026quot;flor,\u0026quot; quickly forms on the surface of the wine. This layer protects the young wine from oxidation and is crucial for the development of the characteristic sherry aromas. During aging according to the so-called \u0026quot;Solera system,\u0026quot; the casks are continuously replenished with wine from younger vintages after about a third of the wine below the protective layer of yeast has been drawn off. In this way, the best wines pass through many rows of casks for several years. At the same time, this constant blending of old and young wines results in a consistently uniform final product. Some of the young wines are stopped from further fermentation early on by the addition of wine alcohol. This yields sweet wines for the production of semi-dry and sweet sherry varieties through blending. Another portion is allowed to ferment completely and is then aged at around 18% ABV after the addition of wine alcohol, preventing the formation of flor yeast. These wines oxidize during cask aging into dark golden, dry \u0026quot;Amontillados\u0026quot; or \u0026quot;Olorosos,\u0026quot; and thus, through blending, contribute to the great diversity of sherry styles.","brand":"Osborne","offers":[{"title":"Default Title","offer_id":52694845129040,"sku":"V00139","price":9.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/Vinoscout_Osborne-Sherry-Golden.webp?v=1771237643"},{"product_id":"chateau-pebayle-du-hayot-sauternes","title":"Chateau Pebayle du Hayot Sauternes","description":"\u003cp\u003eA classic Sauternes from Barsac — the golden sweetness of the botrytis meets lively acidity, which protects the wine from heaviness.\u003c\/p\u003e\u003cp\u003e Château Pebayle belongs to the \u003cstrong\u003eVignobles du Hayot\u003c\/strong\u003e , one of the most prestigious family estates in Bordeaux, with holdings in several appellations. 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The half-bottle (0.375 l) is ideal for two glasses as an aperitif or to conclude a dinner, without having to open a whole bottle.\u003c\/p\u003e\u003cp\u003e On the nose, it displays tropical fruit and fresh citrus notes, reminiscent of botrytis-affected Sémillon from the Sauternais. On the palate, it is pure and velvety, with honeyed tones and a lively, yet not heavy, finish. For a Sauternes, the balance is decidedly on freshness rather than opulence – enjoyable young, without requiring extensive cellaring.\u003c\/p\u003e\u003cp\u003e Serving temperature: 8–10 °C. 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Aroma: intense, aromatic bouquet with notes of raisins, figs, and delicate oak. Taste: full-bodied and smooth on the palate with juicy sweetness, subtle hints of prunes, nuts, and elegant solera oak, finishing with a beautifully aromatic richness and endless length. All grapes are harvested and fermented separately according to variety. The wines are then fortified to an alcohol content of approximately 17.5 to 18% ABV and transferred to large 600-liter oak casks in two separate solera systems for their initial maturation: one for dry Oloroso sherry, and one for Pedro Ximénez. This allows both wines to develop their characteristic varietal aromas, complexity, and unique potential. After this initial maturation, the two sherry varieties are carefully blended and bottled in González. fed by the old Solera 1847, in which they harmoniously mature for a further five years. Manuel María González founded Solera 1847 in 1847 to celebrate the birth of his first son. 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The base is a blend of Tawny Port grapes, including typical varieties such as Touriga Nacional, Touriga Francesa, Tinta Barroca, and others, which contribute nutty fruit, depth, and balance.\u003c\/p\u003e\u003cp\u003e In the glass, it displays a deep, dark red with amber highlights – the typical \u0026quot;tan\u0026quot; tawny color resulting from oxidation in the wood. The nose is full of ripe fruit, with notes of dried apricots, figs, a touch of caramel, and a delicate nutty note that develops into almond and a hint of cinnamon in the glass. On the palate, it is soft, with a slight bite and creamy sweetness supported by a fresh, slightly astringent acidity.\u003c\/p\u003e\u003cp\u003e The wine matures for five to seven years in American oak barrels before bottling – long enough to develop typicity, but not so long as it becomes heavy or complex. 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The pleasant residual sweetness is finely integrated, never heavy, and makes this wine a pleasant companion for many occasions.\u003c\/p\u003e\u003cp\u003e It goes particularly well with:\u003c\/p\u003e\u003cul\u003e\u003cli\u003e light meat dishes and spicy pasta sauces\u003c\/li\u003e\u003cli\u003e medium-ripe cheeses such as Gouda or Butterkäse\u003c\/li\u003e\u003cli\u003e Fruit-based desserts, such as cherry tart or red berry compote\u003c\/li\u003e\u003cli\u003e an uncomplicated evening without any fuss\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e Served chilled – at around \u003cstrong\u003e14 to 16 degrees Celsius\u003c\/strong\u003e – it unfolds its full potential. Anyone who wants to enjoy wine without any fuss will find exactly what they're looking for here.\u003c\/p\u003e","brand":"Wachtenburg Winzer","offers":[{"title":"2022","offer_id":52694855680336,"sku":"V02251","price":4.44,"currency_code":"EUR","in_stock":false},{"title":"2023","offer_id":52852647592272,"sku":"V02251-2023","price":4.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_wachtenburg_dornfelder_lieblich_winzerstolz_1.webp?v=1771237696"},{"product_id":"lustau-pedro-ximenez-sherry-san-emilio-solera-reserva","title":"Lustau Pedro Ximenez Sherry San Emilio Solera Reserva","description":"\u003cp\u003ePedro Ximénez from the Lustau estate – one of the most renowned producers in Jerez. The dried PX grapes yield a sherry distinguished by its exceptional density: dark brown with a golden rim, almost syrupy in its flow.\u003c\/p\u003e\u003cp\u003e On the nose, caramel, date and raisin, with a distinct mocha note. Sweet on the palate, but with enough structure to avoid being flat – a long, spicy finish with a hint of dark chocolate.\u003c\/p\u003e\u003cp\u003e Neat at 12–14 °C over vanilla ice cream, with strong blue cheese like Gorgonzola, or as an accompaniment to dark chocolate. Also a perfect choice as a digestif after heavy meals.\u003c\/p\u003e","brand":"Emilio Lustau","offers":[{"title":"Default Title","offer_id":52694856171856,"sku":"V07091","price":26.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_lustau_pedro_ximenez_sherry_san_emilio_solera_reserva.webp?v=1771237699"},{"product_id":"bellini-di-canella-02l","title":"Bellini di Canella 0.2L","description":"Discover a taste sensation with the Bellini di Canella 0.2L that will tantalize your senses and make special moments unforgettable. This refreshing cocktail, made with fresh peach purée and sparkling Prosecco, brings the Italian zest for life directly to your glass, creating a feeling of lightness and pure enjoyment. Every sip unfolds a harmonious combination of fruity sweetness and sparkling freshness that not only delights the palate but also makes the heart sing. Ideal for social gatherings or relaxed evenings, the Bellini is the perfect companion to leave everyday life behind and indulge in a taste of la dolce vita. The Bellini di Canella impresses with its carefully selected ingredients: 100% natural peach juice blends with premium Prosecco to offer you a unique taste experience. With an alcohol content of only 5%, it is light yet flavorful – perfect for any occasion. Enjoy it neat over ice or as a refreshing aperitif at your next dinner party. It's also an excellent base for creative cocktails that will delight your guests. Trust in the quality of Canella, a renowned producer known for its excellent products for years. Every sip is a testament to tradition and craftsmanship. Treat yourself now and experience the Bellini di Canella 0.2L – an unparalleled taste sensation awaits you! Order today and bring a touch of Italy to your home!","brand":"Canella","offers":[{"title":"Default Title","offer_id":52694858400080,"sku":"V31751","price":2.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/bellini-di-canella-02l-2x.webp?v=1783526881"},{"product_id":"bellini-zero-di-canella-alkoholfrei","title":"Bellini Zero di Canella alcohol-free","description":"Discover a unique taste experience with Bellini Zero di Canella, offering the pleasure of a refreshing, alcohol-free beverage. Enjoy the harmonious combination of fruity sweetness and spicy cinnamon that will enchant your senses and make every moment special. This non-alcoholic drink is ideal for social gatherings, relaxed evenings, or simply a moment of pure indulgence. Let yourself be captivated by the delicious array of flavors that will not only delight your palate but also warm your heart. What makes Bellini Zero di Canella so special are the high-quality ingredients, carefully selected to guarantee an unparalleled taste experience. It contains no artificial flavors and is low in calories, so you can treat yourself without any guilt. Enjoy it neat, as a refreshing addition to cocktails, or as a vibrant accompaniment to your favorite dish. The possibilities are endless, turning every occasion into a celebration. Trust in the quality of a product crafted with meticulous attention to detail that has already won over many satisfied customers. Treat yourself to the pleasure of Bellini Zero di Canella – now is the perfect time to try something unique. Act quickly and secure your bottle of Bellini Zero di Canella – the taste of freedom awaits you!","brand":"Canella","offers":[{"title":"Default Title","offer_id":52694858498384,"sku":"V31752","price":7.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/Vinoscout_Bellini_Canella_alkoholfrei.webp?v=1771237710"},{"product_id":"domaine-tariquet-premieres-grives","title":"Domaine Tariquet Premières Grives","description":"\u003cp\u003eA sweet wine from Gascony, named after the thrushes: \u003cb\u003ePremières Grives\u003c\/b\u003e – the first migratory birds of late autumn – marks the beginning of the late harvest at the Tariquet estate. Gros Manseng is harvested together with other late-harvested regional grape varieties when the grapes are fully ripe and concentrated.\u003c\/p\u003e\u003cp\u003e In the glass, tropical fruit aromas – passion fruit, ripe mango, a hint of candied citrus peel – are enveloped in a vibrant freshness that balances the sweetness. Not a heavy dessert wine, but an elegant semi-sweet wine with a clear structure and a lingering finish.\u003c\/p\u003e\u003cp\u003e Chilled to 8–10 °C as an aperitif, with blue cheeses such as Roquefort, with foie gras terrine, or with fruity desserts with peach and apricot. Awarded a gold medal each at Mundus Vini and the Berlin Wine Trophy 2022.\u003c\/p\u003e","brand":"Domaine Tariquet","offers":[{"title":"2024","offer_id":52694860366160,"sku":"V02591","price":9.95,"currency_code":"EUR","in_stock":false},{"title":"2025","offer_id":52988268904784,"sku":"V02591-2025","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/V02591.webp?v=1771237716"},{"product_id":"taylors-port-fine-tawny-port","title":"Taylor's Port Fine Tawny Port","description":"\u003cp\u003eA classic Tawny Port from Taylor's – reliable, approachable and made in the time-honored style of one of Britain's oldest port wine houses.\u003c\/p\u003e\u003cp\u003e Founded in 1692, \u003cstrong\u003eTaylor's\u003c\/strong\u003e remains one of the most prestigious shipper wineries in the Douro Valley. Their Fine Tawny is the entry point to their Tawny range: a blend of different vintages, aged oxidatively in small oak pipes. During this process, the wine loses its original ruby-red color and develops the typical Tawny brown hue – with a reddish shimmer in the glass.\u003c\/p\u003e\u003cp\u003e The nose reveals dried apricot, a touch of raisin, and a hint of walnut. On the palate, it is soft and medium-bodied, with flavors of fig, caramel, and mild wood spice. The finish is pleasantly sweet without being cloying.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e Serve \u003cstrong\u003eat\u003c\/strong\u003e 14–16 °C, slightly chilled\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eFood pairings:\u003c\/strong\u003e Good with blue cheese such as Gorgonzola, with walnut cake, or simply with nuts and almonds.\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eOccasion:\u003c\/strong\u003e An uncomplicated digestif or accompaniment to a cheese platter\u003c\/li\u003e\u003c\/ul\u003e","brand":"Taylor’s Port","offers":[{"title":"Default Title","offer_id":52694863511888,"sku":"V31784","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_taylor_s_port_fine_tawny_port.webp?v=1771237731"},{"product_id":"domaine-tariquet-dernieres-grives","title":"Domaine Tariquet Dernières Grives","description":"\u003cp\u003e\u003cstrong\u003eDomaine Tariquet Dernières Grives\u003c\/strong\u003e is one of Gascony's most exceptional sweet wines – a refined \u003cem\u003eVin doux\u003c\/em\u003e made from 100% \u003cstrong\u003ePetit Manseng\u003c\/strong\u003e , produced only in very small quantities and exclusively in the best vintages. The name tells its own story: the grapes are harvested late in autumn, when the last thrushes (\u0026quot;grives\u0026quot;) make a final stop on their migration route from Northern Europe to Africa – and appreciate the overripe, sugar-rich berries just as much as the winemakers do.\u003c\/p\u003e\u003cp\u003e In the glass, the wine shines a rich golden yellow and entices with an opulent, multi-layered bouquet of \u003cstrong\u003ewhite truffles, candied fruit, dried apricot, pineapple, and delicate spice notes\u003c\/strong\u003e . On the palate, it unfolds a rich, yet never heavy, sweetness that harmonizes beautifully with a lively, fresh acidity. This perfect balance of richness and freshness is the hallmark of this wine. After fermentation, it matures for over a year in oak barrels before spending a few more months in stainless steel tanks.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eDernières Grives\u003c\/strong\u003e is a wonderful accompaniment to \u003cstrong\u003efoie gras, Roquefort, Gorgonzola, Tarte Tatin, chocolate desserts, or fresh figs\u003c\/strong\u003e . Served at around \u003cstrong\u003e8–10 °C\u003c\/strong\u003e , it reveals its most elegant side and develops even more complexity and truffle aromas with \u003cstrong\u003e5–10 years\u003c\/strong\u003e of bottle aging. A rare specialty with great character and long aging potential.\u003c\/p\u003e","brand":"Domaine Tariquet","offers":[{"title":"2023","offer_id":52694864003408,"sku":"V02580","price":18.95,"currency_code":"EUR","in_stock":true},{"title":"2024","offer_id":53093126504784,"sku":"V02580-2024","price":18.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_domaine_tariquet_derni_c_ares_grives.webp?v=1771237734"},{"product_id":"osborne-sherry-cream-santa-maria","title":"Osborne Sherry Cream Santa Maria","description":"Osborne Cream Sherry is a generous, full-bodied, mature, aged cream sherry. This world-famous wine owes its name to the Andalusian city of Jerez, which eventually became \u0026quot;Sherry\u0026quot; in English. The grapes grow on white limestone soils called \u0026quot;albarizas\u0026quot; in a triangle between the cities of Jerez de la Frontera, Puerto de Santa Maria, and Sanlúcar de Barrameda. After pressing and fermentation in modern stainless steel tanks, and the addition of wine alcohol to reach an alcohol content of approximately 15% ABV, the wines undergo traditional aging in 600-liter wooden casks called \u0026quot;butts.\u0026quot; These casks are only two-thirds full, and a protective layer of yeast, called \u0026quot;flor,\u0026quot; quickly forms on the surface of the wine. This layer protects the young wine from oxidation and is crucial for the development of the characteristic sherry aromas. During aging according to the so-called \u0026quot;Solera system,\u0026quot; the barrels are continuously replenished with wine from younger vintages after about a third of the contents below the protective layer of yeast has been removed. In this way, the best wines pass through many rows of barrels for several years. At the same time, this constant blending of old and younger wines results in a consistently uniform final product. A portion of the young wines is stopped from further fermentation early on by the addition of wine alcohol. This yields sweet wines for the production of sweet sherry varieties, such as this full-bodied, mature, mahogany-colored \u0026quot;Cream Sherry,\u0026quot; which is characterized by a high proportion of Pedro Jimenez grapes and, after long aging in sherry butts, is wonderfully smooth and harmonious on the palate.","brand":"Osborne","offers":[{"title":"Default Title","offer_id":52694875439440,"sku":"V00142","price":13.57,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/Vinoscout_Osborne-Sherry-Cream-Santa-Maria.webp?v=1771237790"},{"product_id":"lergenmuller-traditions-herrenhaus-gluhwein-weiss-1l","title":"Lergenmüller Traditional Manor House Mulled Wine White 1.0L","description":"\u003cp\u003eWhite mulled wine made according to a family recipe that Lergenmüller has cultivated in the Palatinate for generations: fully spiced, ready to serve hot – for Christmas markets, Advent evenings or your own garden.\u003c\/p\u003e\u003cp\u003e The Lergenmüller winery, located in Hainfeld on the Southern Wine Route, has been family-owned since 1895 and is one of the established wineries in the Palatinate region. Their \u003cb\u003etraditional Herrenhaus Glühwein white\u003c\/b\u003e wine represents their approachable style: quality wine from the Palatinate, classically produced without unnecessary embellishment.\u003c\/p\u003e\u003cp\u003e In the glass, warm aromas of cinnamon and clove emerge, rounded off by a bright fruit note – typical of a white mulled wine, which has less depth than the red variety but is lighter and more citrusy. A mild sweetness carries the palate, and the spiced warmth lingers pleasantly.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cb\u003ePreparation:\u003c\/b\u003e Slowly heat in a pot to 70–75 °C, do not boil.\u003c\/li\u003e\u003cli\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e Hot, in pre-warmed cups\u003c\/li\u003e\u003cli\u003e \u003cb\u003eGoes well with:\u003c\/b\u003e gingerbread, cinnamon pastries, roasted almonds\u003c\/li\u003e\u003cli\u003e \u003cb\u003eContents:\u003c\/b\u003e 1.0 liter – practical for smaller gatherings\u003c\/li\u003e\u003c\/ul\u003e","brand":"Lergenmüller","offers":[{"title":"Default Title","offer_id":52694875734352,"sku":"V04995","price":5.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/lergenmuller-traditions-herrenhaus-gluhwein-weiss-1l-2x.webp?v=1783527174"},{"product_id":"flagmans-madeira","title":"Flagman's Madeira","description":"Madeira is a golden-brown fortified wine from the Portuguese Atlantic island of Madeira, which has been renowned for its wines for centuries. Many ships traveling from Europe to India called at the port of Funchal, carrying barrels of wine that, interestingly, tasted better after the voyage through the tropics. To achieve a comparable aging process, trading houses developed so-called \u0026quot;estufas,\u0026quot; rooms or tanks where the wine was heated, thus initiating a similar maturation process. The vineyards are terraced on steep slopes of volcanic soil. After harvesting and pressing the grapes, approximately 4-5% alcohol is added to the must—as with other famous fortified wines—to stop fermentation and achieve a specific level of sweetness. The wine acquires its characteristic caramel aroma through several months of aging at around 50 degrees Celsius. Madeiras range from very dry to very sweet, and with proper storage (not too warm, no direct sunlight, ideally protected from light – this applies to all wines and most alcoholic beverages) their aging potential is almost unlimited. They are indispensable in fine cuisine. They are also a relatively unknown insider tip as an aperitif in Germany.","brand":"Casa dos Vinhos da Madeira","offers":[{"title":"Default Title","offer_id":52694875832656,"sku":"V07027","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_flagman_s_madeira.webp?v=1771237791"},{"product_id":"osborne-white-port","title":"Osborne White Port","description":"The port city of Porto, situated at the mouth of the Douro River, gave its name to what is arguably the world's most famous wine. From there, this wine, highly prized in England since the mid-17th century, is shipped. Its growing region lies approximately 100 kilometers upstream in the upper Douro Valley. On the steep slopes, 80 different grape varieties thrive on heat-retaining slate soils, of which up to 40 are permitted for port wine production. Today, modern cellar technology ensures gentle pressing and temperature-controlled fermentation, which is stopped after two to three days by the addition of wine distillate. Osborne White Port, made exclusively from white grapes, is allowed to ferment until only a slight residual sugar content remains before wine distillate is added, resulting in a pale golden, delicately sweet aperitif port. The young wine is stored at the vineyards over the winter. In the spring, it is transported downstream to Vila Nova de Gaia, opposite Porto, where Osborne, like all famous port wine houses, has its \u0026quot;lodges.\u0026quot; There, the wine matures for three years in wooden casks before bottling. Like most port wines, Osborne White Port is a blend of wines from different vineyards and vintages, ensuring consistent quality year after year.","brand":"Osborne","offers":[{"title":"Default Title","offer_id":52694876062032,"sku":"V00135","price":12.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_osborne_white_port.webp?v=1771237792"},{"product_id":"osborne-late-bottled-vintage-port","title":"Osborne Late Bottled Vintage Port","description":"\u003cp\u003eA classic Late Bottled Vintage Port from Osborne — dark red, lusciously sweet, and with the depth of a great red wine. Port enthusiasts will find this an entry point into the LBV segment that doesn't require a long wait.\u003c\/p\u003e\u003cp\u003e Osborne is one of the port wine houses that maintain their cellars in the traditional Vila Nova de Gaia, on the other side of the Douro River opposite Porto. The growing region lies approximately 100 kilometers upstream in the upper Douro Valley, where slate retains heat, providing the foundation for the intense fruitiness of these wines. After two to three days of fermentation, the must is fortified by adding wine distillate—thus preserving the natural residual sweetness.\u003c\/p\u003e\u003cp\u003e The LBV matures \u003cstrong\u003efor at least four years in wooden barrels\u003c\/strong\u003e before being bottled unfiltered. This explains the possible sediment: decanting is recommended. In the glass, it displays a deep ruby ​​red color, aromas of dark berries, plum, and cedarwood, a velvety sweetness, and a long, warming finish. Awarded a silver medal at the International Wine \u0026amp; Spirits Competition.\u003c\/p\u003e\u003cp\u003e Ready to drink approximately two to three years after bottling. \u003cstrong\u003eServing temperature: 16–18 °C.\u003c\/strong\u003e Pairs well with Stilton, dark chocolate or walnut tart — or neat to round off an evening.\u003c\/p\u003e","brand":"Osborne","offers":[{"title":"2019","offer_id":52694876258640,"sku":"V00130","price":19.95,"currency_code":"EUR","in_stock":true},{"title":"2020","offer_id":53093110939984,"sku":"V00130-2020","price":19.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_osborne_late_bottled_vintage_port.webp?v=1771237793"},{"product_id":"messias-port-2-years-375l","title":"Messias Port 20 Years 0.375L","description":"Discover Messias 20 Years Old Port – an exquisite Tawny Port that offers not only a unique taste but also unforgettable moments of pleasure. This high-quality wine, crafted from the noble Touriga Nacional and Touriga Franca grape varieties, seduces with its elegant sweetness and remarkable aromas that will captivate your senses. Imagine savoring a sip of this amber-hued port and experiencing the harmonious blend of fruity berry notes and delicate vanilla and spice aromas. Messias 20 Years Old Tawny is more than just a drink; it's an experience that brings warmth and conviviality to any evening. Its unique selling points are unmistakable: 20 years of aging in oak barrels impart its characteristic flavor and lingering fruitiness. Served at an optimal temperature of 16-18°C, it unfolds its full potential and harmonizes perfectly with spicy cheeses or as a stylish aperitif for social gatherings. Trust in the high quality of Messias Port, prized for its exceptional craftsmanship and distinctive character. Let yourself be convinced by this masterpiece of winemaking – order now and secure your bottle of Messias Port 20 Years. Enjoy the uniqueness of this port wine and experience a flavor explosion that is guaranteed to be unforgettable!","brand":"Messias Porto","offers":[{"title":"Default Title","offer_id":52694880452944,"sku":"V07064h","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/messias-port-20-years-0-375l-transparent-zugeschnitten.webp?v=1783434355"},{"product_id":"chateau-de-jau-chez-jau-rivesaltes-grenat-vin-doux-naturel","title":"Château de Jau Chez Jau Rivesaltes Grenat Vin Doux Naturel","description":"\u003cp\u003eA classic Vin Doux Naturel from Roussillon — sweet, but with the structure that distinguishes Rivesaltes Grenat from simple dessert wines.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eChâteau de Jau\u003c\/strong\u003e is located in the Agly Valley north of Perpignan, one of the hottest and driest wine regions in France. For decades, the estate has been among the most renowned wineries in Roussillon, traditionally producing dry red and white wines as well as Vins Doux Naturels – wines where fermentation is stopped by adding brandy to preserve natural fruit sweetness and alcohol.\u003c\/p\u003e\u003cp\u003e In the glass, the Grenat shines a deep garnet red. The nose is dominated by black cherry, blackberry, and a hint of cocoa. On the palate, it is juicy and full-bodied, with ripe, soft tannins and a pleasant freshness that balances the sweetness. The finish is long, with a subtle spiciness.\u003c\/p\u003e\u003cp\u003e Serving temperature: 14–16 °C. Pairs well with chocolate desserts, blue cheeses like Roquefort or Tarte Tatin. Also delicious on its own as a digestif.\u003c\/p\u003e","brand":"Château de Jau","offers":[{"title":"2010","offer_id":52694889562448,"sku":"V30570","price":17.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_ch_teau_de_jau_chez_jau_rivesaltes_grenat_vin_doux_naturel.webp?v=1771237866"},{"product_id":"a-diehl-gewurztraminer-eins-zu-eins-kabinett-fruchtsuss","title":"A. Diehl Gewürztraminer eins zu eins Kabinett fruchtsüß","description":"\u003cp\u003eThe \u003cstrong\u003eA. Diehl Gewürztraminer eins zu eins Kabinett fruchtsüß\u003c\/strong\u003e is a wine for all those who appreciate varietal character without compromise – and prefer elegance to a heavy hand.\u003c\/p\u003e\u003cp\u003e In her \u003cstrong\u003e\u0026quot;one to one\u0026quot; line,\u003c\/strong\u003e Alexandra-Isabell Diehl allows the vineyard, vintage, and grape variety to speak for themselves. The result is a Gewürztraminer that doesn't deny its origin: \u003cstrong\u003elychee, rose petals, and delicate spice notes\u003c\/strong\u003e define the nose, complemented by a hint of tropical fruit. On the palate, it is fruity-sweet and aromatic – but never overpowering, thanks to a pleasantly \u003cstrong\u003elow alcohol content\u003c\/strong\u003e .\u003c\/p\u003e\u003cp\u003e This wine pairs perfectly with:\u003c\/p\u003e\u003cul\u003e\u003cli\u003e Fruit tarts, cheesecakes or fine desserts\u003c\/li\u003e\u003cli\u003e Asian cuisine, especially Thai or Vietnamese\u003c\/li\u003e\u003cli\u003e Mild blue cheese or spicy Münster cheese\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e Whether as an accompaniment to dinner or as a small pleasure on its own – the Diehl Gewürztraminer is a sincere, distinctive wine from the Palatinate.\u003c\/p\u003e","brand":"A. 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Natural fermentation takes place in an autoclave at a controlled temperature of 16–17 °C, thus fully preserving the delicate aromas of the Muscat grape.\u003c\/p\u003e\u003cp\u003e In the glass, an intense bouquet of \u003cb\u003eorange blossom, acacia blossom, and honey\u003c\/b\u003e unfolds, complemented by delicate notes of brioche and white peach. The palate is light, with fine bubbles and natural sweetness balanced by a refreshing acidity. The finish is short and clean, without any heaviness.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eServing suggestion:\u003c\/strong\u003e Serve well chilled at 6–8 °C. Pairs well with almond pastries, cantuccini, panna cotta, or fresh strawberries. 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Every sip is like a journey into history, when Louis XIV declared this wine the \u0026quot;King's Wine\u0026quot;—and with good reason. The exceptional production of this wine is a work of art in itself: The Aszú berries are lovingly hand-picked, with each harvester able to collect only between 5 and 10 kg per day. This meticulous selection, followed by the 15 to 20 days of vine ripening, ensures unparalleled concentration and intensity. The result is a wine that embodies the soul of Oremus wines—pure elegance and refinement. Enjoy this exquisite wine on special occasions or as the perfect ending to a fine dinner. Whether paired with desserts, cheese, or simply enjoyed on its own – the Tokaj Eszenzia HALBE will be the highlight of any gathering. Trust in the quality of a wine crafted with dedication and tradition. Don't hesitate any longer! Treat yourself to this unique experience and discover the captivating charm of the Tokaj-Oremus Tokaj Eszenzia HALBE. Order now and let its magic enchant you!","brand":"Tokaj-Oremus","offers":[{"title":"2011","offer_id":52694905717072,"sku":"V32976","price":732.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_tokaj-oremus_tokaj_eszenzia_halbe.webp?v=1771237952"},{"product_id":"tokaj-oremus-tokaji-aszu-puttonyos-3","title":"Tokaj-Oremus Tokaji Aszú Puttonyos 3","description":"Experience the exquisite Tokaj-Oremus Tokaji Aszú Puttonyos 3, offering an unparalleled taste sensation. This wine is more than just a drink; it's an invitation to enchant your senses and celebrate special moments. Its radiant golden color immediately captivates the eye and promises pure elegance. The powerful aromas of honey and exotic fruits like lime, acacia, apricot, and quince unfold on the nose, evoking memories of sunny days and unforgettable moments. Every sip of this wine is an experience in itself: its smooth texture and perfectly balanced acidity lend it vibrancy and richness, while the lingering finish provides a harmonious conclusion. The Tokaji Aszú 3 Puttonyos 2016 impresses with its exceptional quality. It is an excellent accompaniment to delicate desserts or the perfect finale to a special dinner. Trust in the tradition and expertise of Tokaj-Oremus – every drop tells a story of passion and craftsmanship. Treat yourself to this unique wine now and let its magic captivate you. Discover the world of Tokaji – your palate will thank you! Act quickly, as this exquisite wine is available in limited quantities. Order today!","brand":"Tokaj-Oremus","offers":[{"title":"2016","offer_id":52694905848144,"sku":"V32977","price":44.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/tokaj-oremus-tokaji-aszu-puttonyos-3-2x.webp?v=1783527726"},{"product_id":"tokaj-oremus-tokaji-szamorodni","title":"Tokaj-Oremus Tokaji Szamorodni","description":"Discover the Tokaj-Oremus Tokaji Szamorodni 2018 – a wine that not only delights the palate but also creates unforgettable moments of pleasure. Let yourself be seduced by the delicate aromas of almonds and vanilla, which instantly create an atmosphere of elegance and refinement. This sweet wine is more than just a drink; it's an invitation to celebrate special moments and enjoy life to the fullest. What makes this Tokaji Szamorodni unique are its complex aromas and the harmonious balance between sweetness and lively acidity. It delights with a rich fruitiness, making it the ideal companion to fruity desserts or a contrasting complement to intensely salty cheeses. Every sip tells the story of a legendary wine region and adds a touch of extravagance to your occasions. Experience the finesse and diversity of this wine, made from 100% Furmint grapes and carefully vinified to preserve its unique characteristics. The Tokaji Szamorodni 2018 is a truly exceptional product that will delight both connoisseurs and newcomers alike. Don't hesitate any longer! Treat yourself to this exquisite wine and elevate your taste experiences to a new level. Order now and let yourself be enchanted by the legend of Tokaji!","brand":"Tokaj-Oremus","offers":[{"title":"2018","offer_id":52694906437968,"sku":"V32983","price":19.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_tokaj-oremus_tokaji_szamorodni.webp?v=1771237956"},{"product_id":"ferreira-dona-antonia-1-years-old-tawny-port-in-geschenkdose","title":"Ferreira Dona Antónia 10 Years Old Tawny Port in a gift tin","description":"\u003cp\u003eA classic 10-year-old Tawny from the Ferreira house — one of the oldest and most traditional port wine houses in the Douro Valley, founded in 1751. The gift box makes it an easy-to-bring a gift or an introduction to the world of aged port wines.\u003c\/p\u003e\u003cp\u003e Ferreira has been one of the premier wineries in the Douro for generations. The Dona Antónia line is named after Antónia Adelaide Ferreira, the legendary 19th-century businesswoman who saved the estate from the phylloxera epidemic and expanded it. The 10 Year Old Tawny is a blend of several vintages, aged for an average of ten years in small oak barrels (pipas) – during which time the wine acquires its characteristic mahogany color and develops oxidative complexity.\u003c\/p\u003e\u003cp\u003e In the glass, aromas of dried figs, walnut, and hazelnut emerge, along with cinnamon bark and a hint of orange peel. On the palate, it is silky with a delicate sweetness that fades to a drier, spicy-nutty finish. 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This late harvest wine delights not only with its brilliant golden color but also with a harmonious composition of aromas reminiscent of sun-ripened apricots, delicate citrus marmalade, and sweet honey. Be surprised by the perfect balance between sweetness and acidity, which leaves a refreshing impression and transforms drinking into a truly special experience. The unique selling points of this fine wine are the hand-picked grapes and meticulous processing, which guarantee the highest quality and make every sip a special treat. Enjoy this wine as an accompaniment to exquisite desserts or simply as the perfect ending to a wonderful evening. Trust in the expertise of the winemakers, whose passion is palpable in every bottle. Don't hesitate any longer! Treat yourself to Statti Nosside Vendemmia Tardiva Lamezia DOC now and let its unique character convince you. Order today and experience the taste of something special!","brand":"Statti","offers":[{"title":"2022","offer_id":52694909157712,"sku":"V30727","price":31.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_statti_nosside_vendemmia_tardiva_lamezia_doc.webp?v=1771237965"},{"product_id":"nectar-pedro-ximenez","title":"Nectar Pedro Ximenez","description":"All the grapes for Nectar come from Gonzalez Byass' own vineyards. To further concentrate the naturally sweet Pedro Ximénez grapes, the berries are traditionally sun-dried for about ten days after harvesting. The gently pressed must now has an exceptionally high natural sugar content. The wine is then fed into the traditional Solera and Criadera system, where it matures aromatically for approximately ten years. A brilliant blackish-brown, like smooth ebony. Aroma: The bouquet blends aromas of dried fruits (raisins, figs, dates) with subtle notes of oak. 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Fermentation is stopped by adding alcohol – classic for a Vin Doux Naturel – and the wine matures on the grape skins for four to six weeks. The result: \u003cstrong\u003eroasted almonds, nuts, caramel, and preserved fruits\u003c\/strong\u003e , enveloped in a delicately creamy, never overpowering sweetness. Bottled directly after maceration, it retains its vibrant fruit aromas.\u003c\/p\u003e\u003cp\u003e Ideal as an accompaniment to dark chocolate, nut desserts or blue cheese. Also a true moment of indulgence on its own – slightly chilled.\u003c\/p\u003e","brand":"Gérard Bertrand","offers":[{"title":"2018","offer_id":52694911484240,"sku":"V04527","price":19.8,"currency_code":"EUR","in_stock":true},{"title":"2019","offer_id":52890461634896,"sku":"V04527-2019","price":19.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_banyuls_vin_doux_naturel_fruchts_c_bcss.webp?v=1771237978"},{"product_id":"taylors-select-reserve-ruby-port","title":"Taylor's Select Reserve Ruby Port","description":"The grapes for Taylor's Select Reserve Ruby are hand-harvested, mostly destemmed, and crushed in shallow stainless steel tanks. Instead of foot-tapping as in the past, the cap of skins is now regularly submerged using state-of-the-art equipment to extract maximum color, aroma, and flavor from the grapes and skins. This meticulous process has allowed Taylor's to maintain and even surpass its quality standards compared to traditional methods. The must is then fermented, and once approximately half the sugar has been converted into alcohol, the free juice is drawn off and wine distillate is added. This stops the fermentation, increases the alcohol content, and preserves a natural residual sweetness. The young wine then matures in large wooden casks with only moderate oxygen exchange, thus preserving its youthful \u0026quot;ruby\u0026quot; color and fruity aromas. After aging, selected wines are blended to create a final product. Colour: deep ruby ​​red with garnet reflections. Aroma: of dark berries (blackberry, blackcurrant, elderberry) with a hint of licorice. Taste: lush, youthful, juicy cherry fruit on the palate, wonderfully supported by a well-balanced acidity.","brand":"Taylor’s Port","offers":[{"title":"Default Title","offer_id":52694914367824,"sku":"V07005","price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/taylors-select-reserve-ruby-port-2x.webp?v=1783527879"},{"product_id":"taylors-late-bottled-vintage","title":"Taylor's Late Bottled Vintage","description":"At Taylor's, all grapes are hand-harvested and immediately processed with care in the winery. The winemaker begins the two- to three-day fermentation at a maximum temperature of 30°C to preserve the aromatic fruit as completely as possible. Then, once about half the sugar has fermented, the fermentation process is stopped by adding high-proof alcohol, thus retaining the desired fine, natural residual sweetness. The young wine then matures in traditional 630-liter wooden casks. Unlike Vintage Port, which is bottled after just one year of cask aging and then slowly matures in the bottle, Late Bottled Vintage matures for around four years in the cask and is ready to drink at bottling. To complete the final blend, some of the finest and most full-bodied reserve wines produced by Taylor's on its quintas in Cima Corgo and Douro Superior are added. Colour: deep ruby ​​red with black reflections. Aroma: aromatic bouquet with plenty of dark berry fruit, aromas of black cherries and plums, beautifully clear and pure. Taste: balanced, smooth and round on the palate with a wealth of juicy berry aromas (blueberries, raspberries), a hint of licorice and elegant, firmly woven tannins that give the wine its great structure; the fine residual sweetness becomes particularly noticeable in the finish, wonderfully long, extremely delicious, a port in the best Taylor's style.","brand":"Taylor’s Port","offers":[{"title":"2019","offer_id":52694914892112,"sku":"V07004","price":20.95,"currency_code":"EUR","in_stock":false},{"title":"2020","offer_id":52864180388176,"sku":"V07004-2020","price":20.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/taylors-late-bottled-vintage-2x.webp?v=1783527890"},{"product_id":"taylors-1-years-old-tawny-doc","title":"Taylor's 10 Years Old Tawny DOC","description":"Color: Tan, dark amber with brick-red highlights. Aroma: Sweet and aromatic, with notes of preserved plums, honey, and numerous herbs, it is almost reminiscent of herbal liqueur – and Christmas, with vanilla, cinnamon, cloves, and coriander. Taste: The aromas of the bouquet are easily recognizable on the palate, dense and wonderfully balanced, interwoven with fruity acidity, nutty, and a very long finish. The grapes for the 10-year-old Taylor's Tawny are hand-harvested, mostly destemmed, and macerated in shallow stainless steel tanks. Instead of the traditional foot-stemming, state-of-the-art equipment is now used to regularly submerge the cap of skins and grape skins, extracting the maximum amount of color, aroma, and flavor. This meticulous processing has allowed Taylor's to maintain and even improve its quality standards compared to the traditional method. The must is then fermented, and after approximately half of the sugar has been converted into alcohol, the free juice is drawn off and wine distillate is added. This stops fermentation, increases the alcohol content, and preserves a natural residual sweetness. Over the winter, the wines mature in large casks in the upper Douro Valley before being transported to the port city of Vila Nova de Gaia, where they age for an average of 10 years in very old 630-liter wooden casks. Decanter World Wine Award 2009: Bronze","brand":"Taylor’s Port","offers":[{"title":"Default Title","offer_id":52694915285328,"sku":"V07003","price":32.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/taylors-1-years-old-tawny-doc-2x.webp?v=1783527895"},{"product_id":"taylors-2-years-old-tawny-doc","title":"Taylor's 20 Years Old Tawny DOC","description":"Color: dark, lustrous amber with brick-red highlights. Aroma: sweet, aromatic, and distinctly nutty with a delicate baked apple aroma (cinnamon, honey, roasted almonds). Taste: juicy and delicate, somewhat lighter than the Tawny 10, but even more harmonious, very elegant, finely aromatic, and long-lasting. The grapes for the 20-year-old Tawny are hand-harvested, mostly destemmed, and macerated in shallow stainless steel tanks. Instead of foot-tapping as in the past, state-of-the-art equipment is now used to regularly submerge the cap of skins and grape skins, extracting maximum color, aroma, and flavor. This meticulous processing has allowed Taylor's to maintain and even improve its quality standards compared to the traditional method. The must is then fermented, and after approximately half the sugar has been converted into alcohol, the free juice is drawn off and wine distillate is added. This stops the fermentation, increases the alcohol content, and preserves a natural residual sweetness. Over the winter, the wines mature in large casks in the upper Douro Valley before being transported to the port city of Vila Nova de Gaia, where they age for an average of 20 years in very old 630-liter wooden casks. Decanter World Wine Award 2009: Gold; Decanter: 4 Stars, December 2007","brand":"Taylor’s Port","offers":[{"title":"Default Title","offer_id":52694915481936,"sku":"V07002","price":59.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/taylors-2-years-old-tawny-doc-2x.webp?v=1783527899"},{"product_id":"josef-rosch-riesling-spatlese-trittenheimer-apotheke","title":"Riesling Spätlese Trittenheimer Apotheke","description":"\u003cp\u003eA late harvest wine from the Middle Moselle that effortlessly maintains the balance between ripe fruit and invigorating acidity. The Trittenheimer Apotheke vineyard comes from one of the village's most renowned steep slopes – named for its long history of medicinal plants and characterized by blue slate soil.\u003c\/p\u003e\u003cp\u003e Josef Rosch has cultivated his Moselle vineyards for generations, focusing on precision rather than volume. The Spätlese from the Apotheke vineyard embodies the character of this origin: in the glass, a clear bouquet of ripe peach and apricot unfolds, underpinned by citrus zest and a subtle slate note. On the palate, residual sweetness and lively acidity combine in an elegant interplay – neither heavy nor sharp, but with the characteristically graceful, dancing finish typical of Moselle Spätlese wines.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cb\u003eAromas:\u003c\/b\u003e Peach, apricot, citrus peel, slate\u003c\/li\u003e\u003cli\u003e \u003cb\u003eMouthfeel:\u003c\/b\u003e medium body, subtle residual sweetness, fresh acidity\u003c\/li\u003e\u003cli\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e 8–10 °C\u003c\/li\u003e\u003cli\u003e \u003cb\u003eFood pairings:\u003c\/b\u003e Asian curries, tarte flambée with crème fraîche, goat cheese or light desserts with stone fruits\u003c\/li\u003e\u003c\/ul\u003e","brand":"Josef Rosch","offers":[{"title":"2024","offer_id":52985028477264,"sku":"VJ0208-2024","price":18.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/josef-rosch-riesling-spatlese-trittenheimer-apotheke-2x.webp?v=1783527905"},{"product_id":"hochheimer-reichestal-kabinett-riesling-grosse-lage-fruchtsuss","title":"Hochheimer Reichestal Kabinett Riesling grand cru fruity sweet","description":"\u003cp\u003eA Riesling Kabinett that perfectly captures the classic Rheingau interplay between fruit sweetness and lively acidity – light-footed, yet surprisingly profound.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eThe Künstler winery\u003c\/strong\u003e in Hochheim am Main is one of the most reliable addresses in the Rheingau. The family has cultivated the steep slopes around Hochheim for decades, aiming to coax as much character as possible from the calcareous marl soils of the district. The \u003cstrong\u003eReichestal vineyard\u003c\/strong\u003e is one of Hochheim's designated grand cru sites – a testament to the high standards with which this Kabinett wine is produced.\u003c\/p\u003e\u003cp\u003e 52 grams of residual sugar sounds generous, but the crisp acidity balances the sweetness. The result: aromas of white peach, ripe apricot, and a hint of lemon zest, underpinned by a delicate minerality. On the palate, it's lean, with a juicy, almost dry finish – classic Kabinett style without the heaviness.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eServing suggestion:\u003c\/strong\u003e Well chilled at 8–10 °C. Pairs well with Asian cuisine with chili heat, salmon teriyaki, goat cheese, or simply as an aperitif on a warm evening. 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A mild, well-integrated acidity adds freshness without overpowering the fruit. The tannins are soft and structured – not a cumbersome framework, but a smooth foundation that provides a well-rounded finish.\u003c\/p\u003e\u003cp\u003e The decision to forgo oak aging is a conscious one: the fruit should speak for itself, not the barrel. 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Founded in 1985 in a restored 16th-century monastery near Mendavia, the winery focuses on classic methods: controlled vineyard management, its own cellar, and a broad range of styles from dry to off-dry.\u003c\/p\u003e\u003cp\u003e In the glass, the Semi Dulce displays a clear golden yellow. The nose is dominated by passion fruit with a hint of mint and a soft undertone of honey. On the palate, the residual sweetness is lingering without being cloying; the acidity maintains the balance, and the finish remains fresh with a delicate plum note.\u003c\/p\u003e\u003cp\u003e Serving temperature: \u003cstrong\u003e8–10 °C\u003c\/strong\u003e . Pairs well with spicy dishes with fruit sauce, Asian cuisine with coconut milk or ginger, light blue cheeses, or as an aperitif with olive snacks. 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The smoky tobacco notes and bittersweet chocolate perfectly complement the flavor profile. With a powerful and elegant body, rounded off by a harmonious residual sweetness and refreshing acidity, it is a true delight for every wine lover. Enjoy it with light dishes such as grilled fish or asparagus, or simply on its own during a relaxed evening with friends. Trust in the high quality of this wine, produced in the renowned Wachau region and distinguished by its varietal typicity. 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Known for grappa distillates considered a benchmark for the Veneto style, the house applies this meticulous care to the Marconi 42: copper stills, hand-selected botanicals, 42% ABV — designed to balance herbal intensity with drinkability.\u003c\/p\u003e\u003cp\u003e Juniper is the clear dominant aroma on the nose, followed by Mediterranean herbs: rosemary, basil, and thyme. The palate has a smooth texture, with coriander and a hint of mint in the mid-palate, and a dry, slightly spicy finish. Remarkably approachable for a dry gin.\u003c\/p\u003e\u003cp\u003e The herbal notes are most pronounced when served neat over ice. A neutral tonic is recommended as a G\u0026amp;T, garnished with fresh rosemary or basil. 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