{"title":"Dreissigacker","description":"The German winery Dreissigacker is located in Rheinhessen and was founded in 1728. The current owner is Jochen Dreissigacker, who manages a total vineyard area of ​​28 hectares. This area is divided among several vineyard sites (including Bechtheimer Geyersberg and Bechtheimer Hasensprung) consisting of loess loam, calcareous marl, limestone, and clay soils. The winery places particular emphasis on the cultivation and production of Riesling wines, which accounts for more than half of the vineyard area. Other grape varieties cultivated include the Burgundy varieties Pinot Blanc, Pinot Gris, and Pinot Noir, as well as Chardonnay and Pinot Noir. Dreissigacker produces 180,000 bottles of wine annually. Eichelmann 2021 awarded it the title of \u0026quot;World-Class Winery\u0026quot; *****","products":[{"product_id":"dreissigacker-wunderwerk-riesling-trocken","title":"Riesling Marvel","description":"The Dreissigacker Wunderwerk Riesling comes from the renowned, biodynamically cultivated top vineyard sites of Geyersberg, Kirchspiel, and Morstein in Bechtheim and Westhofen. The grapes are selectively hand-harvested and spend half a day on the skins. Natural yeasts are used for fermentation. The Riesling is aged 30% in large wooden barrels and 70% in stainless steel tanks. A year of lees aging followed by four years of bottle aging creates exceptional harmony and power. An extraordinary blend of these great single vineyard sites.","brand":"Dreissigacker","offers":[{"title":"2019","offer_id":53019816100176,"sku":"VJ1010-2019","price":47.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/dreissigacker-wunderwerk-riesling-trocken-2x.webp?v=1783527135"},{"product_id":"dreissigacker-weissburgunder-einzigacker","title":"Weissburgunder Einzigacker","description":"\u003cp\u003e\u003cstrong\u003eDreissigacker\u003c\/strong\u003e \u0026#39;s \u003cstrong\u003eWeissburgunder Einzigacker\u003c\/strong\u003e is a white wine for those who seek depth and elegance in a glass – not a light-footed everyday wine, but a serious Burgundy style from Rheinhessen terroir.\u003c\/p\u003e\u003cp\u003e On the nose, it opens with \u003cstrong\u003ebuttery brioche, delicate roasted notes, and baked plums\u003c\/strong\u003e , underpinned by a subtle hint of sandalwood. On the palate, it is clear and juicy with a \u003cstrong\u003edense, powerful body\u003c\/strong\u003e – never heavy, but rather racy and invigoratingly fresh. The shoulders are well-defined, the creaminess perfectly balanced. With aeration, a rising minerality unfolds, accompanied by herbal spice and a salty-mineral finesse. The extract sweetness remains subtle, the tannins are velvety and well-integrated. The finish carries brioche, a touch of fruit, and a long, dignified aftertaste.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eImportant:\u003c\/strong\u003e This wine needs time and air to fully open up. Decanting is worthwhile – allow at least 30 to 45 minutes.\u003c\/p\u003e\u003cp\u003e Especially recommended for:\u003c\/p\u003e\u003cul\u003e\u003cli\u003e Grilled turbot or sole with butter sauce\u003c\/li\u003e\u003cli\u003e Creamy risotto with mushrooms or white truffle\u003c\/li\u003e\u003cli\u003e Mature Comté or strong mountain cheese\u003c\/li\u003e\u003cli\u003e Poultry in a light cream sauce\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e A wine that rewards patience and delights connoisseurs.\u003c\/p\u003e","brand":"Dreissigacker","offers":[{"title":"2022","offer_id":52911310569808,"sku":"VJ0015-2022","price":84.03,"currency_code":"EUR","in_stock":true},{"title":"2023","offer_id":52911310602576,"sku":"VJ0015-2023","price":84.03,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_dreissigacker_weissburgunder_einzigacker.webp?v=1771238004"},{"product_id":"dreissigacker-weissburgunder-eintausender-liter","title":"Dreissigacker Weissburgunder One Thousand Liters","description":"\u003cp\u003ePinot Blanc from Rheinhessen, which shows what the grape variety can do when given space: clear fruit, lively acidity, a dry finish without heaviness.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eDreissigacker\u003c\/strong\u003e from Bechtheim is one of Rheinhessen\u0026#39;s leading organic wineries. Jochen Dreissigacker has been consistently sustainable for years – the wines represent precise craftsmanship rather than mere cellar technology. The \u003cstrong\u003e1000-euro\u003c\/strong\u003e wine is the entry point to the range, but by no means a compromise: it reflects the winery\u0026#39;s style in an approachable form.\u003c\/p\u003e\u003cp\u003e In the glass, aromas of mirabelle plum and citrus peel, accompanied by a delicate herbal spiciness. The texture is light yet not thin—the 6.8 g\/l residual sugar remains in the background, while the acidity carries the wine. The finish is fresh and short, precise.\u003c\/p\u003e\u003cp\u003e Serving temperature: 10–12 °C. Pairs well with asparagus with hollandaise sauce, pan-fried pike-perch, light poultry, or young goat cheese. Also a good choice as a simple aperitif—especially when it\u0026#39;s warm outside.\u003c\/p\u003e","brand":"Dreissigacker","offers":[{"title":"Default Title","offer_id":52694916301136,"sku":"V30770","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_dreissigacker_weissburgunder_eintausender_liter.webp?v=1771238005"},{"product_id":"dreissigacker-vintages-weiss","title":"Dreissigacker Vintages white","description":"\u003cp\u003eFive vintages in one bottle — that\u0026#39;s not a compromise, but a concept. The \u003cstrong\u003eDreissigacker Vintages white wine\u003c\/strong\u003e combines successive harvests into a single white wine that consciously balances vintage variations and instead focuses on consistency and depth.\u003c\/p\u003e\u003cp\u003e The Dreissigacker winery in \u003cstrong\u003eBechtheim, Rheinhessen,\u003c\/strong\u003e is one of Germany\u0026#39;s most impressive biodynamic wineries—Demeter-certified, consistently committed to biodynamic practices in both the cellar and the vineyard. Jochen Dreissigacker works with minimal intervention: spontaneous fermentation, gentle aging, and no technical corrections. The Vintages line is his plea for complexity beyond the single vintage—an idea long established in Champagne, but rare in still wine.\u003c\/p\u003e\u003cp\u003e In the glass, this wine reveals ripe citrus fruit, a hint of dried apricot, and delicate mineral spice. The acidity is well-integrated, and the finish is long and slightly salty. The blending of vintages creates a complexity rarely achieved by a single wine in this price range.\u003c\/p\u003e\u003cp\u003e Serving temperature: \u003cstrong\u003e10–12 °C\u003c\/strong\u003e . Pairs well with pan-fried cod with caper butter, creamy risotto, or aged goat cheese. Also a good choice as a more substantial aperitif.\u003c\/p\u003e","brand":"Dreissigacker","offers":[{"title":"Default Title","offer_id":52694916432208,"sku":"V30771","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/Vinoscout_V30771.webp?v=1771238004"},{"product_id":"dreissigacker-chardonnay-brut-nature","title":"Chardonnay Brut Nature","description":"Dreissigacker\u0026#39;s Chardonnay Brut Nature comes from organically cultivated vineyards. The grapes are gently pressed immediately after harvesting to preserve their crisp acidity and fresh minerality. After nine months of aging in tonneau-style wooden barrels on the lees, the second fermentation takes place in the bottle, where the Chardonnay rests on the lees for a further 18 months. This sparkling wine impresses with its fresh acidity, fine bubbles, and complex array of aromas. A refreshing treat for festive occasions and as an aperitif.","brand":"Dreissigacker","offers":[{"title":"2022","offer_id":53019936358736,"sku":"VJ1075-2022","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_dreissigacker_chardonnay_brut_nature.webp?v=1771238006"},{"product_id":"dreissigacker-pinot-brut-nature","title":"Dreissigacker Pinot Brut Nature","description":"\u003cp\u003eDreissigacker from Bechtheim in Rheinhessen stands for biodynamic viticulture and clear, varietal wines. The \u003cstrong\u003ePinot Brut Nature\u003c\/strong\u003e is a sparkling wine made from Pinot Noir – without dosage, meaning no sugar is added after bottle fermentation. What remains is the pure character of the grape.\u003c\/p\u003e\u003cp\u003e In the glass, aromas of red currant, citrus peel, and a hint of brioche emerge. The perlage is fine, the finish dry and crisp – typical of a Brut Nature without any sweet balance. Serving temperature: 8–10 °C.\u003c\/p\u003e\u003cp\u003e Pairs well with oysters, scallops, or light sashimi. Also highly recommended as an aperitif before a meal featuring fish courses.\u003c\/p\u003e","brand":"Dreissigacker","offers":[{"title":"2014","offer_id":52694916792656,"sku":"V30773","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_dreissigacker_pinot_brut_nature.webp?v=1771238007"},{"product_id":"dreissigacker-riesling-trocken","title":"Riesling","description":"The Dreissigacker Riesling comes from the biodynamically cultivated vineyards around Bechtheim and Westhofen. The grapes are selectively hand-harvested to ensure the highest quality. During spontaneous fermentation, whole berries are deliberately fermented to give the Riesling exceptional depth and structure. The wine matures 90% in stainless steel tanks and 10% in double-barreled oak barrels. After fermentation, the Dreissigacker Riesling rests on the lees for six months and is then aged on the fine lees until bottling.","brand":"Dreissigacker","offers":[{"title":"2024","offer_id":52985029591376,"sku":"VJ0215-2024","price":13.02,"currency_code":"EUR","in_stock":false},{"title":"2023","offer_id":53286706446672,"sku":"VJ0215-2023","price":13.02,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/dreissigacker-riesling-trocken-2x.webp?v=1783529492"},{"product_id":"dreissigacker-grauburgunder-trocken","title":"Dreissigacker Pinot Gris dry","description":"\u003cdiv class=\"ds-message _63c77b1\"\u003e\u003cdiv class=\"ds-markdown\"\u003e\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eThe Dreissigacker Grauburgunder trocken is a \u003cstrong\u003echaracterful\u003c\/strong\u003e \u003cstrong\u003ewhite wine\u003c\/strong\u003e from \u003cstrong\u003eRheinhessen\u003c\/strong\u003e that impresses with its lively nature.\u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"ds-markdown-paragraph\"\u003e \u003cspan\u003e\u003cstrong\u003eSpontaneous fermentation\u003c\/strong\u003e and aging (60% in \u003cstrong\u003estainless steel\u003c\/strong\u003e and 40% in \u003cstrong\u003ewooden barrels)\u003c\/strong\u003e lend it complexity and a smooth, creamy texture. The nose unfolds aromas of ripe \u003cstrong\u003eapples\u003c\/strong\u003e and \u003cstrong\u003epears\u003c\/strong\u003e , underpinned by \u003cstrong\u003enutty\u003c\/strong\u003e nuances and a distinct minerality.\u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"ds-markdown-paragraph\"\u003e \u003cspan\u003eOn the palate, it is fresh and elegant, with lively acidity and a harmonious structure. Ideal with fish, poultry, or light vegetarian dishes – a \u003cstrong\u003ePinot Gris\u003c\/strong\u003e with character and easy drinkability.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e","brand":"Dreissigacker","offers":[{"title":"2024","offer_id":52694989701456,"sku":"V02448","price":14.5,"currency_code":"EUR","in_stock":true},{"title":"2025","offer_id":53093116445008,"sku":"V02448-2025","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_dreissigacker_grauburgunder_trocken_2.webp?v=1771238387"},{"product_id":"dreissigacker-wunderwerk-grauburgunder-trocken","title":"Dreissigacker Wunderwerk Pinot Gris dry","description":"Jochen Dreissigacker cultivates and produces his great wines as naturally and gently as possible. This Pinot Gris is fermented spontaneously in large wooden casks. After a further seven months on the lees, it is bottled unfiltered. The result of this meticulous process is innovative, elegant, unique, refined, and significant – a marvel. Dreissigacker\u0026#39;s marvelous Pinot Gris boasts a highly aromatic bouquet of roasted notes with baked apple, a hint of honeydew melon, and a touch of herbal spice. On the palate, it is densely bodyed with power and an elegant, delicate smoothness. Refreshing with a certain mineral tension; velvety tannins with oak spice; exceptionally deep and promisingly complex without losing its vibrancy and energy; a long finish with a complex, salty-mineral aftertaste.","brand":"Dreissigacker","offers":[{"title":"2023","offer_id":52695077781840,"sku":"V05058","price":38.0,"currency_code":"EUR","in_stock":true},{"title":"2024","offer_id":53093112152400,"sku":"V05058-2024","price":38.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/VinoSCOUT_V05058.webp?v=1771238530"},{"product_id":"dreissigacker-bechtheimer-riesling-trocken","title":"Bechtheimer Riesling","description":"\u003cp\u003eA Riesling with a clear signature: mineral, precise, with enough substance for the cellar or the table.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eDreissigacker\u003c\/strong\u003e is one of the leading organic wineries in Rheinhessen. The winery in Bechtheim has been cultivating its vineyards according to biodynamic principles for years – the loamy-calcareous soils of the region shape the style: straightforward, mineral, and with depth.\u003c\/p\u003e\u003cp\u003e The nose is initially cool and restrained – iodine, a hint of blossoms, and a touch of pastry. On the palate, it reveals significantly more expression: a finely textured body with noticeable structure, stone fruit (peach, a hint of banana), mineral spice, and a subtle extract sweetness that balances the wine. The finish is long, cool, and mineral – with a lingering intensity that persists until the very end.\u003c\/p\u003e\u003cp\u003e Pairs well with grilled fish, asparagus with hollandaise sauce, or mild goat cheese. Serving temperature: 10–12 °C. Ready to drink until 2028.\u003c\/p\u003e","brand":"Dreissigacker","offers":[{"title":"2020","offer_id":53019243577680,"sku":"VJ0655-2020","price":25.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/dreissigacker-bechtheimer-riesling-trocken-2x.webp?v=1783530083"},{"product_id":"dreissigacker-weissburgunder-trocken","title":"Dreissigacker Weissburgunder dry","description":"The Dreissigacker estate wines grow in the vineyards around Bechtheim. The soils are characterized by calcareous marl and loess loam. The Pinot Blanc grapes were hand-harvested in several stages after ripening. To ensure optimal extraction of aromatic compounds, the berries were lightly crushed and left to macerate in their own juice for 18 hours. The juice then fermented for approximately 12 weeks with the grapes\u0026#39; own yeasts, converting the sugar into alcohol. The Dreissigacker Pinot Blanc has ripe apple fruit with a hint of melon. It is clear, compact, and juicy with power and a smooth backbone; very firm yet elegant, ripe, very round and soft; complex on the palate with herbal, mineral apple fruit; and a good, long finish.","brand":"Dreissigacker","offers":[{"title":"2023","offer_id":52695079289168,"sku":"V05048","price":14.5,"currency_code":"EUR","in_stock":true},{"title":"2024","offer_id":52888389714256,"sku":"V05048-2024","price":14.5,"currency_code":"EUR","in_stock":true},{"title":"2025","offer_id":53217298809168,"sku":"V05048-2025","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_dreissigacker_weissburgunder_trocken_2.webp?v=1771238542"},{"product_id":"dreissigacker-westhofener-chardonnay","title":"Westhofener Chardonnay","description":"The Dreissigacker Chardonnay is cultivated in the cool, windswept vineyards of Westhofen, which are farmed organically. The Chardonnay grapes are harvested by selective hand-picking. The wine is aged 100% in oak barrels. It rests on the lees for one year and is then aged on the fine lees until bottling. The Chardonnay benefits from the cool climate of Westhofen, resulting in exceptional expressiveness and optimal balance.","brand":"Dreissigacker","offers":[{"title":"2023","offer_id":53124433969488,"sku":"VJ1400-2023","price":25.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/dreissigacker-westhofener-chardonnay-2x.webp?v=1783530101"},{"product_id":"dreissigacker-wunderwerk-spatburgunder-trocken","title":"Pinot Noir marvel","description":"\u003cp\u003eThree years of barrel aging on the lees – that\u0026#39;s not a given for a German Pinot Noir. Dreissigacker\u0026#39;s masterpiece demonstrates what patience and biodynamic cultivation can achieve with Pinot Noir from Rheinhessen.\u003c\/p\u003e\u003cp\u003e The Dreissigacker winery in Bechtheim is one of the leading wineries in Rheinhessen. The vineyards around Bechtheim lie on calcareous clay and loess soils—a terroir that gives Pinot Noir structure and mineral depth. The grapes are cultivated biodynamically and harvested selectively by hand.\u003c\/p\u003e\u003cp\u003e In the cellar, the must undergoes a three-week spontaneous fermentation, followed by three years of aging in barriques on the lees. The result: On the nose, dark cherry, blackberry, and a hint of cedar, underpinned by subtle vanilla and delicate spice. On the palate, medium-bodied with silky tannins, lively acidity, and a long, slightly earthy finish.\u003c\/p\u003e\u003cp\u003e \u003cb\u003eServing suggestion:\u003c\/b\u003e Serve at 16–18 °C. Pairs well with duck breast with red cabbage, wild boar loin, or a mature Époisses. If desired, open the bottle an hour before pouring—the wine will reward you with greater openness.\u003c\/p\u003e","brand":"Dreissigacker","offers":[{"title":"2018","offer_id":53124426629456,"sku":"VJ1378-2018","price":46.21,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_dreissigacker_wunderwerk_sp_c_atburgunder_trocken_1.webp?v=1771238545"},{"product_id":"dreissigacker-vintages-rot-trocken","title":"Dreissigacker Vintages Red Dry","description":"\u003cp\u003eTwo grape varieties, two vintages — Jochen Dreissigacker blends vintages and varieties in his \u003cstrong\u003eVintages Rot\u003c\/strong\u003e to create a wine that offers more depth than its price would suggest.\u003c\/p\u003e\u003cp\u003e Dreissigacker from Bechtheim in Rheinhessen is one of the wineries that have redefined the region\u0026#39;s style. Jochen Dreissigacker works meticulously in the vineyard and emphasizes restraint in the cellar—the result is wines with a clear profile rather than oak dominance.\u003c\/p\u003e\u003cp\u003e In the glass, the Vintage displays a deep, dark color, driven by the high St. Laurent content. The nose opens with aromas of \u003cstrong\u003ecassis, blackberry, and black cherry\u003c\/strong\u003e , accompanied by cedar, sandalwood, and toasted almond. On the palate, it is juicy and clearly structured: Morello cherry, cassis, dark chocolate, and Bourbon vanilla—a delicate extract sweetness that never feels heavy. Soft tannins, a long finish with spicy berries and a hint of cocoa.\u003c\/p\u003e\u003cp\u003e Serving temperature: 16–18 °C. Pairs well with \u003cstrong\u003eleg of lamb with a herb crust\u003c\/strong\u003e , duck breast, mature cheddar cheese, or a hearty pot roast. Also enjoyable on its own as an evening wine.\u003c\/p\u003e","brand":"Dreissigacker","offers":[{"title":"Default Title","offer_id":52695079747920,"sku":"V05051","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/Vinoscout_V05051.webp?v=1771238546"},{"product_id":"dreissigacker-pnt-c-rose-trocken","title":"Dreissigacker PNT \u0026amp; C. Rosé dry","description":"Our estate wines grow in the vineyards around Bechtheim. The soils are characterized by calcareous marl and loess loam. The Pinot Noir and St. Laurent grapes were harvested in several stages according to ripeness and transported to the winery in standardized containers. To ensure optimal extraction of aromatic compounds, the berries were lightly crushed. For a delicate pink color, some of the grapes were pressed directly, while the remaining juice was drawn off from the red wine must. The juice fermented for approximately eight weeks with the grapes\u0026#39; own yeasts, converting the sugar into alcohol. After four months of lees aging, the PNT \u0026amp; C. was bottled in mid-March. The Dreissigacker PNT \u0026amp; C. Rosé displays a fine, herbal nose. Clear and delicately juicy on the palate; a compact body with a firm structure; soft, ripe character; notes of roasted onion with spice, pumpkin, and honeydew melon; a touch of creaminess, some depth, and a good finish.","brand":"Dreissigacker","offers":[{"title":"2023","offer_id":52695079846224,"sku":"V05052","price":14.4,"currency_code":"EUR","in_stock":false},{"title":"2024","offer_id":52845191790928,"sku":"V05052-2024","price":14.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/dreissigacker-pnt-c-rose-trocken-2x.webp?v=1783530106"},{"product_id":"pinot-co-rose-magnum","title":"Pinot \u0026amp; Co Rose Magnum","description":"\u003cp\u003eThe \u003cstrong\u003eDreissigacker Pinot \u0026amp; Co Rosé Magnum\u003c\/strong\u003e is for those who don\u0026#39;t want to leave a special evening to chance. One and a half liters of pure Rheinhessen elegance — in a bottle that makes a statement even on the table.\u003c\/p\u003e\u003cp\u003e The Pinot Noir matures \u003cstrong\u003eentirely in stainless steel\u003c\/strong\u003e , which preserves its characteristic freshness and fruitiness. It then ages \u003cstrong\u003efor five months on the lees\u003c\/strong\u003e , followed by further aging on the fine lees until bottling. This may sound technical, but you can taste it: lees aging gives the wine a pleasant body and a creamy texture, ensuring it never tastes thin despite its lightness. The result is a rosé that combines freshness, subtle spice, and genuine elegance without ever seeming forced.\u003c\/p\u003e\u003cp\u003e The magnum bottle is not merely a format gimmick. Larger bottles age more slowly, the ratio of wine to air in the bottle neck is more favorable — resulting in \u003cstrong\u003ea better aging curve and greater drinking pleasure\u003c\/strong\u003e .\u003c\/p\u003e\u003cp\u003e Ideal for:\u003c\/p\u003e\u003cul\u003e\u003cli\u003e Summer dinner parties with several guests\u003c\/li\u003e\u003cli\u003e Grilled salmon, light pasta dishes or goat cheese\u003c\/li\u003e\u003cli\u003e Festive occasions where wine and hospitality should come together\u003c\/li\u003e\u003c\/ul\u003e","brand":"Dreissigacker","offers":[{"title":"2024","offer_id":52934078726480,"sku":"VJ0021-2024","price":32.76,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/550116_0000_2203_ohneJg.png?v=1776861113"},{"product_id":"weissburgunder-tonneau","title":"Weissburgunder Tonneau","description":"\u003cp\u003eSix hours of maceration, then 18 months of full lees aging in the tonneau — the Weissburgunder from Dreissigacker shows what the grape variety can achieve when given time and wood.\u003c\/p\u003e\u003cp\u003e The Dreissigacker winery is located in Bechtheim in Rheinhessen and has been consistently practicing organic viticulture for years. The grapes for this wine were selectively hand-harvested and gently transported to the cellar—an approach that culminates in aging in tonneau barrels.\u003c\/p\u003e\u003cp\u003e In the glass, this white wine reveals itself with substance: the typical varietal notes of white peach and acacia blossom are complemented by hazelnut and delicate vanilla from the extended oak aging. The 18 months on the lees lend the wine creaminess and texture without overpowering the floral lightness of the Pinot Blanc. The finish is long, slightly spicy, with well-integrated acidity.\u003c\/p\u003e\u003cp\u003e Serving temperature 12–14 °C. Pairs well with veal medallions in cream sauce, scallops with butter sauce, or a robust Munster wine. Best enjoyed between 2024 and 2028.\u003c\/p\u003e","brand":"Dreissigacker","offers":[{"title":"2022","offer_id":53019244200272,"sku":"VJ0663-2022","price":45.37,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/550188_0000_2210_ohneJg.png?v=1779107840"},{"product_id":"chardonnay-1","title":"Chardonnay","description":"\u003cp\u003eChardonnay from Rheinhessen – that sounds unusual, but it works convincingly here. Dreissigacker demonstrates what biodynamic cultivation and consistent craftsmanship can achieve with this grape variety.\u003c\/p\u003e\u003cp\u003e The winery cultivates its vineyards around \u003cstrong\u003eBechtheim and Westhofen\u003c\/strong\u003e biodynamically – without synthetic interventions, focusing on living soils and healthy grapes. The grapes are harvested by hand, spontaneously fermented, and then aged \u003cstrong\u003eon the lees for seven months\u003c\/strong\u003e . Maturation takes place entirely in oak barrels, followed by further aging on the fine lees until bottling.\u003c\/p\u003e\u003cp\u003e The result: a Chardonnay with a creamy texture and remarkable depth. The nose offers ripe pear, white peach, and a hint of roasted hazelnut from the oak aging. On the palate, it displays richness without heaviness – the spontaneous fermentation brings vibrant acidity that keeps the wine fresh despite the oak. The finish is long, slightly buttery, with a mineral note.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eServing suggestion:\u003c\/strong\u003e Serve at 12–14 °C. Pairs well with veal medallions with mushroom sauce, grilled salmon, lobster bisque, or a mature Brie de Meaux. It is also enjoyable as a standalone aperitif.\u003c\/p\u003e","brand":"Dreissigacker","offers":[{"title":"2024","offer_id":53124433707344,"sku":"VJ1396-2024","price":14.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/550112.png?v=1779108853"},{"product_id":"weissburgunder-qualitatswein-trocken-einzigacker","title":"Pinot Blanc quality wine dry \u0026quot;Einzigacker\u0026quot;","description":"\u003cp\u003eEinzigacker is Dreissigacker\u0026#39;s answer to the question of what Pinot Blanc can achieve when given time and wood: a structured, serious white wine from the heart of Rheinhessen.\u003c\/p\u003e\u003cp\u003e The Dreissigacker winery from Bechtheim cultivates its vineyards in the Palatinate and Rheinhessen regions with a consistently organic approach. Their Einzigacker – as the name suggests – grows on a single, distinctive parcel of land. Aging in \u003cstrong\u003e500-liter oak barrels\u003c\/strong\u003e with lees contact gives the wine depth without dominating it.\u003c\/p\u003e\u003cp\u003e In the glass, it displays spicy, roasted aromas, underpinned by ripe pears and a hint of white pepper. The texture is creamy, the body firm – a lively acidity keeps everything in balance. The finish is long, slightly nutty, with a mineral aftertaste.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cstrong\u003eDishes:\u003c\/strong\u003e Veal schnitzel, risotto with Parmesan, grilled turbot or strong goat cheese\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eTemperature:\u003c\/strong\u003e 11–13 °C\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eDrinking window:\u003c\/strong\u003e now until 2028\u003c\/li\u003e\u003c\/ul\u003e","brand":"Dreissigacker","offers":[{"title":"2021","offer_id":53124444979536,"sku":"VJ1485-2021","price":229.41,"currency_code":"EUR","in_stock":true},{"title":"2020","offer_id":53124445012304,"sku":"VJ1485-2020","price":498.32,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/550169_0000_2602_ohneJg.png?v=1780997807"},{"product_id":"riesling-magnum","title":"Riesling Magnum","description":"\u003cp\u003eA Riesling that shows what biodynamic viticulture in Rheinhessen can achieve – structured, vibrant, with real depth.\u003c\/p\u003e\u003cp\u003e Jochen Dreissigacker cultivates his vineyards around \u003cb\u003eBechtheim and Westhofen\u003c\/b\u003e according to biodynamic principles. The grapes are selectively harvested by hand, and a portion of the whole berries is deliberately left for \u003cb\u003espontaneous fermentation\u003c\/b\u003e – this gives the wine a complexity rarely found in this price range. It is aged 90% in stainless steel and 10% in double-barreled oak barrels for six months on the lees, followed by aging on the fine lees until bottling.\u003c\/p\u003e\u003cp\u003e In the glass: pale straw yellow. On the nose, citrus peel, white peach, and a mineral undertone reminiscent of limestone. On the palate, juicy acidity keeps the wine taut without being harsh – followed by a medium-long, slightly salty finish.\u003c\/p\u003e\u003cp\u003e Serving temperature 10–12 °C. Pairs well with \u003cb\u003easparagus with hollandaise sauce\u003c\/b\u003e , grilled pike-perch, or a mature goat cheese. The magnum bottle matures more slowly than the 0.75 l bottle – best enjoyed by 2029.\u003c\/p\u003e","brand":"Dreissigacker","offers":[{"title":"2024","offer_id":53124448682320,"sku":"VJ1528-2024","price":30.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/550111_0000_2211_ohneJg.png?v=1780997861"},{"product_id":"grauburgunder-magnum","title":"Pinot Gris Magnum","description":"\u003cp\u003ePinot Gris from Rheinhessen, which shows what spontaneous fermentation and patient maturation can achieve with this grape variety — not a pleasing everyday wine, but a white wine with real backbone.\u003c\/p\u003e\u003cp\u003e The Dreissigacker winery in Bechtheim is one of the most prestigious wineries in Rheinhessen. The family cultivates their vineyards biodynamically and consistently focuses on minimal intervention in the cellar. Spontaneous fermentation is not a trend here, but a matter of conviction.\u003c\/p\u003e\u003cp\u003e This Pinot Gris was spontaneously fermented and then aged in two ways: \u003cb\u003e70% in stainless steel\u003c\/b\u003e for fruitiness and vibrancy, \u003cb\u003e30% in tonneau and double-piece casks\u003c\/b\u003e for texture and depth. It spent four months on the lees, followed by further aging on the fine lees until bottling. This is clearly evident in the glass: ripe pear and yellow apple, a hint of white peach, and a creamy, slightly nutty note from the oak. The finish is long, the acidity well-integrated, and the mouthfeel full without feeling heavy.\u003c\/p\u003e\u003cp\u003e The magnum bottle matures more slowly than the 0.75 l bottle — those who have patience will be rewarded until 2028.\u003cbr\u003e Serving temperature: 11–13 °C. Pairs well with veal schnitzel with mushroom sauce, fried halibut or a mature mountain cheese.\u003c\/p\u003e","brand":"Dreissigacker","offers":[{"title":"2024","offer_id":53124448780624,"sku":"VJ1530-2024","price":32.76,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/grauburgunder-magnum-2x.webp?v=1783531131"},{"product_id":"vintages-weiss-1-5l","title":"Vintage white 1.5L Magnum","description":"\u003cp\u003eFive vintages in one bottle — this is not a blend born of necessity, but a concept: Dreissigacker from Bechtheim in Rheinhessen brings together the vintages 2017 to 2021 to create a Riesling that shows what happens when you understand time as an ingredient.\u003c\/p\u003e\u003cp\u003e The Dreissigacker winery is one of the most impressive estates in Rheinhessen. Biodynamic farming, consistently low yields, spontaneous fermentation—their philosophy is clear: vineyard first, cellar second. Aged in stainless steel tanks, which preserve the fruit and minerality of each vintage in their purest form. The magnum bottling is advantageous from a aging perspective: 1.5 liters develop more slowly and evenly than the standard bottle.\u003c\/p\u003e\u003cp\u003e In the glass, different characters converge: the vibrant citrus and apricot fruit of the cool 2021 vintage, the taut minerality of the 2020, the creamy texture of the 2019, the balance between acidity and ripeness of the 2018—and the first delicate petrol and quince aromas of the 2017, which lend depth to the whole. The acidity is present but integrated; the finish is long and slightly saline.\u003c\/p\u003e\u003cp\u003e Serving temperature \u003cstrong\u003e10–12 °C\u003c\/strong\u003e , preferably decanted. Pairs well with pan-fried pike-perch with beurre blanc, asparagus with hollandaise sauce, or a mature mountain cheese. Best enjoyed between 2024 and 2030.\u003c\/p\u003e","brand":"Dreissigacker","offers":[{"title":"Default Title","offer_id":53124451795280,"sku":"VJ1563","price":49.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/550132_0000_2602_ohneJg.png?v=1780997897"}],"url":"https:\/\/www.vinoscout.de\/en\/collections\/dreissigacker.oembed","provider":"Vinoscout","version":"1.0","type":"link"}