{"title":"Domaine Hubert Brochard","description":"The wines of Domaine Hubert Brochard represent genuine craftsmanship from the heart of Sancerre. Here, meticulous attention to detail is paramount: grapes are hand-sorted and gently processed. The Sancerre Rosé, in particular, demonstrates the care that goes into every bottle. With its salmon-pink hue and aromas of ripe strawberries, it is a wonderfully dry and refreshing companion. Whether enjoyed at a picnic or with a light summer meal, this wine brings pure joy to your glass, completely free of unnecessary additives.","products":[{"product_id":"hubert-brochard-sancerre-rose","title":"Sancerre Rosé","description":"\u003cp\u003e\u003cstrong\u003eDomaine Hubert Brochard\u0026#39;s Sancerre Rosé\u003c\/strong\u003e is not a rosé to be sipped casually—it\u0026#39;s one that demands a moment of attention. From the heart of the Loire, where Pinot Noir meets chalky soils, comes a wine with a true sense of origin and unmistakable character.\u003c\/p\u003e\u003cp\u003e In the glass, it shines a clear, bright salmon pink. The nose opens with vibrant aromas of red fruits—strawberry, raspberry, a hint of redcurrant—complemented by delicate citrus notes and a mineral freshness typical of Sancerre. On the palate, it displays the invigorating acidity characteristic of the appellation: precise, never harsh, always inviting. The finish is clean and lingering.\u003c\/p\u003e\u003cp\u003e Domaine Hubert Brochard is one of the reliable names in the Loire — a family winery that carefully manages its vineyards in Chavignol and emphasizes the expression of the terroir.\u003c\/p\u003e\u003cp\u003e This rosé goes perfectly with:\u003c\/p\u003e\u003cul\u003e\u003cli\u003e Grilled fish and seafood\u003c\/li\u003e\u003cli\u003e Goat cheese — the classic Loire accompaniment\u003c\/li\u003e\u003cli\u003e Summer salads and light appetizers\u003c\/li\u003e\u003cli\u003e As an aperitif on a warm evening\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e Serve it well chilled at about 8–10 °C — and take the time to really taste it.\u003c\/p\u003e","brand":"Domaine Hubert Brochard","offers":[{"title":"2023","offer_id":52937282748752,"sku":"VJ0041-2023","price":21.84,"currency_code":"EUR","in_stock":true},{"title":"2024","offer_id":52694889529680,"sku":"V02544","price":21.84,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/00215923_2402_ohneJg_1920x1920_17f2b52f-5f3a-4503-a57f-e7ab291d6aba.png?v=1771237866"},{"product_id":"chateau-de-fontaine-audon-sancerre-blanc-silex","title":"Château de Fontaine Audon Sancerre Blanc Silex","description":"\u003cp\u003eA Sancerre from the pebbly rock – grown on the so-called \u003cb\u003esilex (flint) soils\u003c\/b\u003e , which clearly distinguish this wine style from the chalk and limestone terroirs of the appellation. Domaine Hubert Brochard manages Château de Fontaine Audon in the heart of the Sancerre region on the upper Loire.\u003c\/p\u003e\u003cp\u003e In the glass, this Sauvignon Blanc reveals itself as subdued: less gooseberry, more citrus peel, flint, and a slightly salty finish – the classic hallmark of the silex vineyards. The acidity is firm but not sharp, the texture more pronounced than in chalk cuvées from the same appellation.\u003c\/p\u003e\u003cp\u003e Drinking window: from now until 2028. Serving temperature 10–12 °C. Pairs well with Loire goat cheese (Crottin de Chavignol is not a must, but hard to beat), sea bass with fennel or light seafood.\u003c\/p\u003e","brand":"Domaine Hubert Brochard","offers":[{"title":"2024","offer_id":52985009733968,"sku":"VJ0142-2024","price":28.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/00216323_2402_ohneJg.png?v=1778243554"},{"product_id":"pouilly-fume","title":"Pouilly-Fumé","description":"\u003cp\u003ePouilly-Fumé from the limestone and chalk soils of the Loire — Sauvignon Blanc in its coolest, most mineral form. This wine from Hubert Brochard demonstrates why the appellation deserves its reputation.\u003c\/p\u003e\u003cp\u003e Domaine Brochard has been cultivating vineyards around Saint-Andelain in the heart of the Pouilly-Fumé AOC for generations. The characteristic Kimmeridge limestone and chalk soils decisively shape the style: less opulent than Sancerre from flint soils, but leaner, saline, and with considerable depth. Aging in stainless steel tanks ensures that the aromas and texture remain untouched.\u003c\/p\u003e\u003cp\u003e In the glass, it displays a pale straw yellow with green reflections. The nose opens with grapefruit, white currant, and a hint of elderflower. Beneath this lies the eponymous smoky note— \u003ci\u003efumé\u003c\/i\u003e —a delicate, almost flint-like undertone typical of the chalky soils of this vineyard. On the palate, lively acidity, a lean body, and a long, mineral finish with a touch of citrus peel.\u003c\/p\u003e\u003cp\u003e \u003cb\u003eRecommendation:\u003c\/b\u003e Chill to 10–12 °C. Best enjoyed young, within the next 2–3 years. Pairs perfectly with Loire Valley goat cheese (Crottin de Chavignol is a classic), river trout, steamed asparagus, or seafood with lemon butter.\u003c\/p\u003e","brand":"Domaine Hubert Brochard","offers":[{"title":"2024","offer_id":52985032933712,"sku":"VJ0230-2024","price":25.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/00216223_2402_ohneJg.png?v=1778243773"},{"product_id":"sancerre-rouge","title":"Sancerre Rouge","description":"\u003cp\u003eSancerre is white wine country – and that\u0026#39;s precisely what makes this Pinot Noir so interesting. Where Sauvignon Blanc dominates, Domaine Hubert Brochard demonstrates what the limestone and flint soils of the Loire can also achieve for red wine.\u003c\/p\u003e\u003cp\u003e The Brochard winery is one of the established names in Sancerre and cultivates vineyards around Chavignol. On these mineral-rich soils, Pinot Noir produces wines with clear fruit and a cool structure – typical of the Loire climate with its long, slow ripening phases.\u003c\/p\u003e\u003cp\u003e In the glass, it displays a bright ruby ​​red color. The nose offers aromas of cherry, raspberry, and a hint of strawberry – fresh and unpretentious. On the palate, it is light, with fine tannins and lively acidity that gives the wine its freshness and length. The finish is clean, with a subtle mineral note.\u003c\/p\u003e\u003cp\u003e Best enjoyed young – the drinking window is within the next two to four years. Serving temperature: 14–16 °C. Pairs well with salmon trout, Loire goat cheese (Crottin de Chavignol is the classic combination), light pasta dishes with tomato sauce, or grilled chicken.\u003c\/p\u003e","brand":"Domaine Hubert Brochard","offers":[{"title":"2023","offer_id":52985092145488,"sku":"VJ0361-2023","price":21.84,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/00216123_2402_ohneJg.png?v=1778244150"},{"product_id":"la-grande-haie-sancerre-blanc","title":"La Grande Haie Sancerre Blanc","description":"\u003cp\u003eSancerre from the smallest spot: The \u003cb\u003eLa Grande Haie\u003c\/b\u003e plot comprises just 0.5 hectares — what grows there is vinified by cellar master Rodrigo Zamorano as an independent cuvée.\u003c\/p\u003e\u003cp\u003e The \u003cb\u003eDomaine Hubert Brochard\u003c\/b\u003e winery is one of the renowned producers in the Loire appellation of Sancerre, where Sauvignon Blanc thrives on limestone, flint, and clay. La Grande Haie represents a more concentrated expression: rigorous selection in the vineyard, twelve months of aging in amphorae instead of stainless steel tanks—a process that rounds out the texture without introducing oak aromas.\u003c\/p\u003e\u003cp\u003e Pale yellow in the glass. On the nose, citrus peel, white currant, and a mineral undertone reminiscent of wet pebbles. Smooth on the palate with firmly integrated acidity, a long, salty-mineral finish—typical of the appellation\u0026#39;s best sites.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cb\u003eFood:\u003c\/b\u003e Goat cheese (Crottin de Chavignol), grilled sea bass, asparagus with hollandaise sauce\u003c\/li\u003e\u003cli\u003e \u003cb\u003eTemperature:\u003c\/b\u003e 10–12 °C\u003c\/li\u003e\u003cli\u003e \u003cb\u003eDrinking window:\u003c\/b\u003e now until 2028\u003c\/li\u003e\u003c\/ul\u003e","brand":"Domaine Hubert Brochard","offers":[{"title":"2022","offer_id":53019247771984,"sku":"VJ0713-2022","price":58.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/00221422_2601_ohneJg.png?v=1779108000"},{"product_id":"le-cul-de-beaujeu-sancerre-blanc","title":"Le Cul de Beaujeu Sancerre Blanc","description":"\u003cp\u003eSancerre from the limestone slopes — that\u0026#39;s Sauvignon Blanc in its most concentrated form. The \u003cstrong\u003eLe Cul de Beaujeu\u003c\/strong\u003e from Domaine Hubert Brochard comes from a single vineyard above Chavignol, where the Kimmeridgian limestone soil gives the wine its characteristic tension.\u003c\/p\u003e\u003cp\u003e Brochard has been rooted in Sancerre for generations and cultivates vineyards around Chavignol — known for its Comté cheese production as well as its mineral white wines. The \u0026quot;Cul de Beaujeu\u0026quot; vineyard is one of the exposed slopes with old vines that yield low harvests and concentrated grapes.\u003c\/p\u003e\u003cp\u003e In the glass, the wine displays ripe guava and passion fruit, underpinned by white peach and a hint of citrus zest. The acidity is present but integrated—not sharp, but rather a creamy texture with a long, slightly mineral finish. Powerful for a Sancerre, without sacrificing the typical Loire freshness.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cstrong\u003eTemperature:\u003c\/strong\u003e 10–12 °C\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eDishes:\u003c\/strong\u003e Goat cheese (Crottin de Chavignol), grilled sea bass, scallops with butter sauce\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eDrinking window:\u003c\/strong\u003e now until 2027\u003c\/li\u003e\u003c\/ul\u003e","brand":"Domaine Hubert Brochard","offers":[{"title":"2022","offer_id":53019248099664,"sku":"VJ0720-2022","price":52.93,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/00216722_2501_ohneJg.png?v=1779108008"},{"product_id":"chateau-de-thauvenay-sancerre-blanc-calcaire","title":"Château de Thauvenay Sancerre Blanc Calcaire","description":"\u003cp\u003eSancerre, with its calcareous marl soils, is the place to go for Sauvignon Blanc with substance. The \u003cstrong\u003eCalcaire\u003c\/strong\u003e from Château de Thauvenay demonstrates what the so-called \u003cem\u003eTerres Blanches\u003c\/em\u003e can achieve: more body, more depth, more finish than a classic Loire white wine.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eDomaine Hubert Brochard\u003c\/strong\u003e has been cultivating vineyards around Sancerre for generations. Château de Thauvenay is one of the most famous estates in the appellation – the deep calcareous marl soils store heat and give the wine a dense, creamy texture not found in lighter Sancerre vineyards.\u003c\/p\u003e\u003cp\u003e In the glass, the Calcaire displays ripe gooseberry, citrus zest, and a hint of white peach. Beneath this lies a salty minerality that carries the finish long and dry. The acidity is present but integrated – not a sharp cut, but a clear line.\u003c\/p\u003e\u003cp\u003e Serving temperature: 10–12 °C. Pairs well with \u003cstrong\u003egrilled goat cheese\u003c\/strong\u003e (Crottin de Chavignol is a classic), scallops with butter sauce, or a simple salmon tartare. Drinking window: now until 2027.\u003c\/p\u003e","brand":"Domaine Hubert Brochard","offers":[{"title":"2023","offer_id":53019327398224,"sku":"VJ0800-2023","price":26.88,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/00216423_2402_ohneJg.png?v=1779108731"},{"product_id":"les-3-coteaux-sancerre-blanc-caillotes","title":"Les 3 Côteaux Sancerre Blanc Caillotes","description":"\u003cp\u003eA Sancerre that shows why Chavignol is among the best vineyards in the Loire Valley: mineral, taut, with real depth.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eDomaine Hubert Brochard\u003c\/strong\u003e has been cultivating vineyards around Chavignol for generations – the village also known for its Crottin de Chavignol. The grapes for this Blanc grow on three steep slopes with an incline of 20–25 degrees. The soil is Caillotes – a shallow, stony limestone that forces the vines to root deeply, imparting the wine\u0026#39;s characteristic minerality.\u003c\/p\u003e\u003cp\u003e In the glass, it displays a clear straw yellow color. The nose offers aromas of grapefruit, white currant, and a hint of flint. On the palate, it presents lively acidity, a medium body, a creamy texture, and a long, salty-mineral finish that clearly reflects its terroir.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eServing suggestion:\u003c\/strong\u003e Serve well chilled at 10–12 °C. Classic with goat cheese – especially Crottin de Chavignol – but also excellent with scallops, river trout, or a light herb risotto. Drinking window: now until 2027.\u003c\/p\u003e","brand":"Domaine Hubert Brochard","offers":[{"title":"2023","offer_id":53019337621840,"sku":"VJ0858-2023","price":30.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/00216523_2402_ohneJg.png?v=1779108862"},{"product_id":"la-cote-des-monts-damnes-sancerre-blanc","title":"La Côte des Monts Damnés Sancerre Blanc","description":"\u003cp\u003e\u003cstrong\u003eMonts Damnés\u003c\/strong\u003e is one of the most sought-after vineyard sites in Sancerre—steep, calcareous, with Kimmeridgian soils that give the Sauvignon Blanc a depth immediately perceptible in the glass. Brochard consistently exploits this potential.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eDomaine Hubert Brochard\u003c\/strong\u003e has been cultivating vineyards around Chavignol in the heart of the Sancerrois for generations. The Côte des Monts Damnés — roughly translated as \u0026quot;Slope of the Damned\u0026quot; — gets its name from the extreme steepness and the hard limestone, which makes life difficult for the vines but gives the wine character.\u003c\/p\u003e\u003cp\u003e In the glass, it displays a clear straw yellow color. The nose offers aromas of gooseberry, white grapefruit, and a hint of green almond—typical of Sancerre from limestone soils. On the palate, a lively, firmly integrated acidity dominates: not a sharp acidity, but rather structure. The finish is long, slightly mineral and saline, with a touch of flint. Not an opulent wine, but a precise one.\u003c\/p\u003e\u003cp\u003e Drinking window: now until 2028. Serving temperature 10–12 °C.\u003cbr\u003e Goes well with: Loire goat cheese (Crottin de Chavignol is the classic combination), grilled sea bass, ceviche or a simple vegetable risotto with herbs.\u003c\/p\u003e","brand":"Domaine Hubert Brochard","offers":[{"title":"2023","offer_id":53019814887760,"sku":"VJ0988-2023","price":58.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/00216622_2406_ohneJg.png?v=1779113009"}],"url":"https:\/\/www.vinoscout.de\/en\/collections\/domaine-hubert-brochard.oembed","provider":"Vinoscout","version":"1.0","type":"link"}