{"title":"Dolcetto","description":"\u003cp\u003eDolcetto is the uncomplicated charmer among Piedmont\u0026#39;s red wines – and a true insider tip for anyone seeking \u003cstrong\u003eItalian joie de vivre in a glass\u003c\/strong\u003e . Its name means \u0026quot;the little sweet one,\u0026quot; but don\u0026#39;t be fooled: it\u0026#39;s almost always \u003cstrong\u003eproduced dry\u003c\/strong\u003e , the name deriving from the sweet taste of the ripe grapes on the vine. In the glass, it displays an intense purple color, aromas of juicy cherries and blackberries, often with a hint of violets – and the finish offers a delicate \u003cstrong\u003ealmond or licorice note\u003c\/strong\u003e .\u003c\/p\u003e\u003cp\u003e Its home is \u003cstrong\u003ePiedmont\u003c\/strong\u003e in northwestern Italy, where it thrives in vineyards like Alba and Dogliani, accompanying the everyday lives of the locals – uncomplicated, approachable, and full of character. At Vinoscout, you\u0026#39;ll find \u003cstrong\u003efive carefully selected Dolcetto wines\u003c\/strong\u003e between €13.90 and €24.00: a fine selection to discover this underrated variety at your leisure.\u003c\/p\u003e","products":[{"product_id":"g-d-vajra-langhe-rosso","title":"GD Vajra Langhe Rosso","description":"\u003cp\u003eThe Langhe Rosso from GD Vajra is the classic entry into Piedmont – approachable, but with real character and without compromises in origin.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eGD Vajra\u003c\/strong\u003e has been cultivating vineyards around Barolo since the 1970s, including the renowned Bricco delle Viole vineyard. The Vajra family stands for precise winemaking with respect for the Langhe terroir – the Langhe Rosso is the wine that embodies the estate\u0026#39;s philosophy without the long waiting times of a Barolo.\u003c\/p\u003e\u003cp\u003e In the glass, it displays a transparent garnet red. The nose offers aromas of blackcurrant, ripe strawberry, and a hint of undergrowth, along with a delicate mineral note reminiscent of wet stone. On the palate, it is juicy and medium-bodied, with a natural sweetness of cherry and stone fruit, lively acidity, and soft, well-integrated tannins. The finish is pleasantly long and fresh.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cstrong\u003eDishes:\u003c\/strong\u003e Pasta al ragù, grilled veal, vitello tonnato or mature Taleggio\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eTemperature:\u003c\/strong\u003e 16–18 °C\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eDrinking window:\u003c\/strong\u003e now until 2027\u003c\/li\u003e\u003c\/ul\u003e","brand":"Vajra","offers":[{"title":"2019","offer_id":52694843523408,"sku":"V31635","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_g_d__vajra_langhe_rosso.webp?v=1771237635"},{"product_id":"cordero-di-montezemolo-dolcetto-dalba","title":"Dolcetto d\u0026#39;Alba DOC","description":"\u003cp\u003eA classic Dolcetto that delivers exactly what the grape variety is capable of: dark fruit, velvety texture and a pleasant bitterness in the finish – without any detours.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eCordero di Montezemolo\u003c\/strong\u003e is one of the most traditional wineries in Piedmont, based in La Morra in the heart of the Barolo region. The family has cultivated their vineyards for generations and, alongside their renowned Nebbiolo wines, also produces the everyday Piedmontese grape variety Dolcetto with the same meticulous care.\u003c\/p\u003e\u003cp\u003e In the glass, it displays a clear ruby ​​red color. The nose offers aromas of sour cherry, blackberry, and a hint of licorice – typical of Dolcetto from the Alban Hills. On the palate, the wine is medium-bodied, with soft tannins and lively acidity. The finish is slightly tart and dry – the characteristic bitterness that distinguishes Dolcetto from other red wines.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cstrong\u003eDishes:\u003c\/strong\u003e Pasta al ragù, pizza, salumi, veal schnitzel or grilled vegetables\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eTemperature:\u003c\/strong\u003e 16–18 °C\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eDrinking window:\u003c\/strong\u003e Now until 2027 – this wine is designed for fresh fruit, not for aging.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Cordero di Montezemolo","offers":[{"title":"2024","offer_id":52985113510224,"sku":"VJ0529-2024","price":19.74,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_cordero_di_montezemolo_dolcetto_d_alba.webp?v=1771237958"},{"product_id":"elio-grasso-dolcetto-dalba-dei-grassi","title":"Elio Grasso Dolcetto d\u0026#39;Alba dei Grassi","description":"Harvest period and method: From mid-September; the grapes are harvested by hand. The production of Dolcetto d\u0026#39;Alba Dei Grassi involves a 5-6 day fermentation in stainless steel tanks at a controlled temperature, with daily pump-overs of the cap of fermenting wine. After fermentation, the wine remains in stainless steel tanks and is bottled in April-May. It is recommended to drink the wine after 4-5 years, as it retains its typical aroma and freshness until then. The grapes grow on clay soils with an average lime content.","brand":"Elio Grasso","offers":[{"title":"2022","offer_id":52694955065680,"sku":"V06145","price":17.95,"currency_code":"EUR","in_stock":true},{"title":"2023","offer_id":53093149114704,"sku":"V06145-2023","price":17.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_elio_grasso_dolcetto_d_alba_dei_grassi.webp?v=1771238208"},{"product_id":"sibona-grappa-riserva-botti-da-rum","title":"Sibona Grappa Riserva Botti da Rum","description":"\u003cp\u003eA mature grappa from Piedmont, which goes far beyond classic pomace distillates due to its two-stage barrel aging.\u003c\/p\u003e\u003cp\u003e The Sibona distillery in Canale d\u0026#39;Alba is one of Piedmont\u0026#39;s most traditional grappa producers. For generations, the family has relied on slow steam distillation – a method that preserves the volatile aromas of the pomace and maintains its delicate fruitiness. The \u003cb\u003eRiserva Botti da Rum\u003c\/b\u003e is initially aged in oak barrels and then finished in ex-rum casks from renowned producers. This leaves a distinct mark on the glass.\u003c\/p\u003e\u003cp\u003e On the nose, dried figs, vanilla, and a hint of raw cane sugar – the rum cask notes layer over the classic grappa spice of pepper and bitter orange. Warm and full-bodied on the palate, with a smooth texture unusual for aged grappa. The finish reveals caramel, dark chocolate, and a touch of wood spice – long and rounded.\u003c\/p\u003e\u003cp\u003e Neat at room temperature, ideally in a wide-bowled grappa glass. Pairs well with dark chocolate, roasted nuts, or a strong espresso – a classic digestif moment after a sumptuous meal.\u003c\/p\u003e","brand":"Sibona","offers":[{"title":"Default Title","offer_id":52702975983952,"sku":"V00076","price":23.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/sibona-grappa-riserva-botti-da-rum-2x.webp?v=1783530583"},{"product_id":"dolcetto-dalba-doc-bio","title":"Dolcetto d\u0026#39;Alba DOC - Organic","description":"\u003cp\u003eDolcetto represents the uncomplicated side of Piedmont — and Chiara Boschis demonstrates that uncomplicated doesn\u0026#39;t have to mean banal. Her organic Dolcetto d\u0026#39;Alba DOC is juicy, straightforward, and with a spicy character that makes it the perfect everyday companion.\u003c\/p\u003e\u003cp\u003e Boschis comes from a winemaking family rooted in Alba for eight generations. In 1981, the family acquired a 400-year-old estate with 2.5 hectares of vineyards surrounding the Cannubi site—one of Barolo\u0026#39;s most prestigious vineyards. As one of the few women among renowned producers like Altare, Sandrone, and Scavino, she helped shape the modern Barolo style and has since been known as the \u0026quot;Barolo Girl.\u0026quot; She cultivates her Dolcetto with the same meticulous care: hand-harvesting, manual work in the cellar, and small batches.\u003c\/p\u003e\u003cp\u003e In the glass, the wine displays red currant and black cherry, a youthful and fresh profile, and a finish with a hint of white pepper. The tannins are characteristically slightly firm for Dolcetto, the body is medium-bodied, and the acidity is lively.\u003c\/p\u003e\u003cp\u003e Best served at \u003cstrong\u003e16–18 °C\u003c\/strong\u003e . Goes well with pasta with tomato sauce, antipasti platters or grilled poultry — and also looks great on its own.\u003c\/p\u003e","brand":"Unbekannter Hersteller","offers":[{"title":"2025","offer_id":53152165069136,"sku":"VJ1618-2025","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/102194.jpg?v=1781611553"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/collections\/grape-of-dolcetto-variaty-on-a-vine.png?v=1783197944","url":"https:\/\/www.vinoscout.de\/en\/collections\/dolcetto.oembed","provider":"Vinoscout","version":"1.0","type":"link"}