{"title":"DESEO srl","description":"Founded in Prato in 2001 by Francesco Pandolfini, DESEO is an artisan bakery specializing in traditional Tuscan biscuits, starting with the iconic Cantuccini. The bakery focuses on selecting premium GMO-free ingredients, including 100% Italian wheat, butter, and barn eggs, without the use of palm oil or preservatives to ensure authentic and high-quality flavors.","products":[{"product_id":"cantuccini-arancia-candita-sacch","title":"Cantuccini arancia candita, sacch.","description":"\u003cp\u003eCantuccini with candied oranges — the classic Tuscan almond biscuit in a variation that enhances its familiar texture with a distinct citrus note. Upon opening the bag, fresh orange aromas immediately waft out, before the roasted almond takes over in the mouth.\u003c\/p\u003e\u003cp\u003e The interplay of crisp pastry, intense almond aroma, and a slightly bitter orange note makes these cantuccini more than just an espresso accompaniment. A classic way to enjoy them is by dipping them in a glass of Vin Santo, as is customary in Tuscany. A dry Moscato d\u0026#39;Asti, whose peach notes complement the citrus nuances, or a nutty Amontillado Sherry also pair well.\u003c\/p\u003e","brand":"DESEO srl","offers":[{"title":"Default Title","offer_id":53154030059856,"sku":"VJ1959","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/V8252-0062-21-transparent.webp?v=1782822360"},{"product_id":"cantuccini-con-pistacchi-e-noci","title":"Cantuccini with pistacchi and noci","description":"\u003cp\u003eCantuccini are the classic accompaniment to a glass of wine – and this traditional Prato version combines two of Italy\u0026#39;s finest ingredients: walnuts with their tangy, spicy kernel and pistachios from Bronte at the foot of Mount Etna, known for their intensely green, nutty-sweet aroma. Baked twice, as tradition dictates, they develop their characteristic texture: crisp on the outside, slightly crumbly on the inside.\u003c\/p\u003e\u003cp\u003e At the table, they pair beautifully with Vin Santo or a dry Moscato d\u0026#39;Asti – the sugar in the biscuit and the fruit acidity in the wine balance each other perfectly. They also go well with a mature Amontillado or a mild Tawny Port. If you don\u0026#39;t want to open a dessert wine, serve them with the cheese course, perhaps alongside a mild Pecorino or a creamy Gorgonzola dolce.\u003c\/p\u003e","brand":"DESEO srl","offers":[{"title":"Default Title","offer_id":53154034745680,"sku":"VJ1993","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/V8312-0062-62-transparent_9a41fbcc-c7c7-4a43-84bb-654a41e6b123.webp?v=1782830405"},{"product_id":"cantuccini-con-nocciole-e-cioccolato-fondente","title":"Cantuccini with nocciole and cioccolato fondente","description":"\u003cp\u003eCantuccini from Tuscany, here with Piedmontese hazelnuts and Venezuelan dark chocolate. The hazelnuts contribute intense roasted aromas, the dark chocolate a dry, slightly bitter note in the finish — not a sweet pastry, but a snack with character.\u003c\/p\u003e\u003cp\u003e Baked twice using traditional methods, these cantuccini have a firm texture that yields when dipped without crumbling. A clear recommendation with espresso or latte. A dry Oloroso sherry or a mature Tawny Port, which complements the chocolate notes, pairs well with these cantuccini. For a classic pairing, choose Vin Santo—the traditional cantuccini partner.\u003c\/p\u003e","brand":"DESEO srl","offers":[{"title":"Default Title","offer_id":53154035237200,"sku":"VJ2006","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/V8314b-0062-21-transparent.webp?v=1782829763"}],"url":"https:\/\/www.vinoscout.de\/en\/collections\/deseo-srl.oembed","provider":"Vinoscout","version":"1.0","type":"link"}