{"title":"David \u0026amp; Nadia","description":"Nestled in the heart of South Africa\u0026#39;s picturesque Swartland lies the enchanting David \u0026amp; Nadia winery, a place where passion, tradition, and modern winemaking come together in perfect harmony. Founded by husband and wife David and Nadia Sadie, this estate unites the region\u0026#39;s rich winemaking history with a deep understanding of the natural balance and purity of wine. David, a native of the Swartland, and Nadia, both graduates of Stellenbosch University, combined their academic expertise in viticulture and soil science to create wines that reflect the Swartland terroir. Their journey together began in 2009 with their marriage and their first wine in 2010. Since then, they have dedicated themselves fully to their winery, located on the idyllic Paardebosch farm. David \u0026amp; Nadia\u0026#39;s wines tell the story of the land in which they grew and the hands that nurtured them. They work closely with local farmers who share their philosophy and source their grapes from both the Paardebosch farm and other outstanding wine estates in the region. This close collaboration and respectful approach to nature allow them to produce wines of unparalleled quality. The \u0026quot;David \u0026amp; Nadia Range\u0026quot; and the \u0026quot;Single Vineyard Range\u0026quot; offer a spectrum of wines that express both the diversity and depth of the Swartland. From elegant Chenin Blancs to characterful reds like Grenache Noir and Elpidios, every sip reveals the meticulous craftsmanship and attention to detail that goes into each bottle. David \u0026amp; Nadia practice minimal intervention in the cellar to preserve the natural aromas and structures of the grapes. This approach results in wines that impress with their freshness, complexity, and longevity, capturing the true essence of the Swartland. Let yourself be enchanted by David \u0026amp; Nadia\u0026#39;s wines and savor the artistry and rich history that resonates in every drop. Immerse yourself in the world of Swartland wines and experience the magic that arises when passion meets tradition.","products":[{"product_id":"david-nadia-david-and-nadia-chenin-blanc","title":"David \u0026amp; Nadia David and Nadia Chenin Blanc","description":"\u003cp\u003eChenin Blanc from South Africa, which wouldn\u0026#39;t have to hide from the Loire — and that\u0026#39;s not an empty claim, but the result of consistent handwork in the wine glass.\u003c\/p\u003e\u003cp\u003e David and Nadia Sadie work in the Swartland, one of South Africa\u0026#39;s most exciting wine regions. The area north of Cape Town is known for its old Trockenbeerenauslese vines growing on granite and schist soils—precisely the foundation that gives Chenin Blanc its tension and depth. Fermentation takes place exclusively with natural vineyard yeasts, without any interventions that would obscure the character of the vintage.\u003c\/p\u003e\u003cp\u003e In the glass, the wine displays a clear texture: aromas of yellow apple, quince, and a hint of beeswax, accompanied by a lively acidity that supports the wine without being harsh. The finish is long and slightly salty—a typical characteristic of Swartland minerality.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cb\u003eDishes:\u003c\/b\u003e Grilled cod, chicken with lemon and thyme, mature goat cheese\u003c\/li\u003e\u003cli\u003e \u003cb\u003eTemperature:\u003c\/b\u003e 10–12 °C\u003c\/li\u003e\u003cli\u003e \u003cb\u003eDrinking window:\u003c\/b\u003e Now until 2028\u003c\/li\u003e\u003c\/ul\u003e","brand":"David \u0026 Nadia","offers":[{"title":"2020","offer_id":52694977904976,"sku":"V31213","price":39.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_david___nadia_david_and_nadia_chenin_blanc.webp?v=1771238328"},{"product_id":"david-nadia-grenache-noir","title":"David \u0026amp; Nadia Grenache Noir","description":"\u003cp\u003eGrenache from the Swartland – it sounds unusual, but tastes convincing. David \u0026amp; Nadia Sadie are among the winemakers who have redefined this wild, windswept region in western South Africa.\u003c\/p\u003e\u003cp\u003e The David \u0026amp; Nadia winery works with old, dry-trained vines on the granite and schist soils of the Swartland. Their philosophy: minimal intervention in the cellar, maximum expression of the terroir. Spontaneous fermentation, gentle aging – the wine should speak, not the winemaker.\u003c\/p\u003e\u003cp\u003e In the glass, the Grenache Noir displays the typical profile of the grape variety in a cool Swartland vintage: ripe raspberry and pomegranate, accompanied by dried herbs, a hint of lavender, and subtle earthy spice in the background. The body is medium-bodied, the tannins silky and fine – not a heavyweight, but a wine with elegance and drinkability. The finish reveals a lively acidity and mineral freshness.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cb\u003eTemperature:\u003c\/b\u003e 16–18 °C\u003c\/li\u003e\u003cli\u003e \u003cb\u003eDishes:\u003c\/b\u003e Lamb chops with rosemary, grilled eggplant with feta, mature Manchego cheese\u003c\/li\u003e\u003cli\u003e \u003cb\u003eOccasion:\u003c\/b\u003e Midweek dinner or as an introduction to South African terroir wines\u003c\/li\u003e\u003c\/ul\u003e","brand":"David \u0026 Nadia","offers":[{"title":"2021","offer_id":52694978036048,"sku":"V31215","price":39.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_david___nadia_grenache_noir.webp?v=1771238330"},{"product_id":"david-nadia-david-nadia-chenin-blanc-hk","title":"David \u0026amp; Nadia David\u0026amp;Nadia Chenin BLanc HK","description":"\u003cp\u003eSouth African Chenin Blanc at Loire level – that\u0026#39;s a rare achievement. With this wine, David \u0026amp; Nadia Sadie demonstrate what the Swartland region can achieve when consistently using natural fermentation.\u003c\/p\u003e\u003cp\u003e The David \u0026amp; Nadia winery is located in the Swartland region north of Cape Town, an area known since the 2000s for its old Trockenbeerenauslese vineyards and artisanal winemakers. The husband-and-wife team of David and Nadia Sadie work with old Chenin Blanc vines on granite and schist soils – exclusively using spontaneous fermentation with natural vineyard yeasts, with no unnecessary intervention in the cellar.\u003c\/p\u003e\u003cp\u003e In the glass, the HK displays ripe yellow pear, quince paste, and a hint of beeswax. The acidity is present but integrated – not sharp, but rather a long, creamy mouthfeel. The finish offers mineral tension, a touch of salt, and a spicy note of ginger and white pepper.\u003c\/p\u003e\u003cp\u003e Serving temperature: 10–12 °C. Drinking window: now until 2028.\u003cbr\u003e It goes well with grilled cod with lemon butter, chicken tagine with apricot, or a mature goat cheese.\u003c\/p\u003e","brand":"David \u0026 Nadia","offers":[{"title":"2020","offer_id":52694978167120,"sku":"V31216","price":89.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/Vinoscout_V31216.webp?v=1771238328"},{"product_id":"david-nadia-david-and-nadia-chenin-blanc-v31214","title":"David \u0026amp; Nadia David and Nadia Chenin Blanc","description":"\u003cp\u003eChenin Blanc is the soul of the Swartland – and David \u0026amp; Nadia are among the wineries that demonstrate this more consistently than most. This wine gets straight to the point: dry, vibrant, with real depth.\u003c\/p\u003e\u003cp\u003e David Sadie and Nadia Louw work with old bush vines in the Swartland region, growing on granite and slate soils. Spontaneous fermentation and aging in used oak barrels mean no technical intervention to mask the origin. The winery is considered one of the leading names in the Swartland movement, which has championed artisanal, terroir-driven winemaking in South Africa since the early 2010s.\u003c\/p\u003e\u003cp\u003e In the glass, the Chenin Blanc displays yellow pear, quince, and fresh herbs, underpinned by a salty-mineral note derived from the granite soil. The acidity is lively yet integrated – not sharp, but rather a lingering freshness. The finish remains spicy and dry.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cb\u003eFood:\u003c\/b\u003e Grilled sea bass, chicken with lemon and herbs, mature goat cheese\u003c\/li\u003e\u003cli\u003e \u003cb\u003eTemperature:\u003c\/b\u003e 10–12 °C\u003c\/li\u003e\u003cli\u003e \u003cb\u003eDrinking window:\u003c\/b\u003e Now until 2028\u003c\/li\u003e\u003c\/ul\u003e","brand":"David \u0026 Nadia","offers":[{"title":"2021","offer_id":52810778968400,"sku":"V31214","price":39.48,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_david___nadia_david_and_nadia_chenin_blanc_20240503143457.webp?v=1773492605"},{"product_id":"david-nadia-david-nadia-chenin-blanc-hk-v31217","title":"David \u0026amp; Nadia David\u0026amp;Nadia Chenin BLanc HK","description":"\u003cp\u003eA Chenin Blanc from South Africa that shows what the Swartland region is capable of: spontaneously fermented, complex and with a depth that one would not expect at this price level.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eDavid and Nadia Sadie\u003c\/strong\u003e run their small winery in the Swartland region north of Cape Town. Their focus is on old vines, minimal intervention in the cellar, and spontaneous fermentation with natural vineyard yeasts – a philosophy that prioritizes the terroir character over the winemaker\u0026#39;s personal style.\u003c\/p\u003e\u003cp\u003e In the glass, the Chenin Blanc displays bright golden hues. The nose offers aromas of quince, white peach, and a hint of beeswax – typical of Chenin fermented with vineyard yeasts. On the palate, a lively acidity keeps the wine fresh and lingering despite its richness. The finish brings a delicate, salty minerality reminiscent of the chalky soils of the Swartland hills.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cstrong\u003eDishes:\u003c\/strong\u003e Fried cod with caper butter, chicken with lemon and thyme, mature Comté cheese\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eTemperature:\u003c\/strong\u003e 10–12 °C\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eDrinking window:\u003c\/strong\u003e Now until 2028\u003c\/li\u003e\u003c\/ul\u003e","brand":"David \u0026 Nadia","offers":[{"title":"2021","offer_id":52810779132240,"sku":"V31217","price":89.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/Vinoscout_V31217.webp?v=1773492605"},{"product_id":"david-nadia-aristargos-david-and-nadia-ltd-v31679","title":"Aristargos David and Nadia ltd","description":"\u003cp\u003eDavid \u0026amp; Nadia\u0026#39;s Aristargos is an unusual cuvée from the Swartland — one of South Africa\u0026#39;s most exciting white wine terroirs, far from the mainstream.\u003c\/p\u003e\u003cp\u003e David Sadie and Nadia Barnard cultivate old bush vines in the Swartland region without irrigation. The vines struggle through nutrient-poor slate soils, resulting in concentrated grapes with pronounced minerality. Vinification is done by hand: spontaneous fermentation, gentle aging, and minimal intervention in the cellar.\u003c\/p\u003e\u003cp\u003e In the glass, the Aristargos displays bright citrus fruit—grapefruit, bergamot—alongside spicy herbal notes and a distinct saline finish, typical of the granite soils of the Swartland. The body is dense, the acidity taut yet well-integrated. Not a heavy, opulent style—rather, vibrant, precise, with genuine depth.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cb\u003eFood pairings:\u003c\/b\u003e Grilled cod, goat cheese, chicken with lemon thyme or a classic bouillabaisse\u003c\/li\u003e\u003cli\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e 10–12 °C\u003c\/li\u003e\u003cli\u003e \u003cb\u003eDrinking window:\u003c\/b\u003e Ready to drink now, will easily last until 2028\u003c\/li\u003e\u003c\/ul\u003e","brand":"David \u0026 Nadia","offers":[{"title":"2020","offer_id":52810808852816,"sku":"VJ0973-2020","price":33.18,"currency_code":"EUR","in_stock":true},{"title":"2021","offer_id":53019813839184,"sku":"VJ0973-2021","price":33.18,"currency_code":"EUR","in_stock":true},{"title":"2022","offer_id":53019813871952,"sku":"VJ0973-2022","price":33.18,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_david___nadia_aristargos__david_and_nadia_ltd_20240506115117.webp?v=1773493442"},{"product_id":"david-nadia-elpidios","title":"David \u0026amp; Nadia Elpidios","description":"\u003cp\u003eFive grape varieties, one clear signature: David \u0026amp; Nadia\u0026#39;s Elpidios combines Carignan, Syrah, Pinotage, Cinsault and Grenache into a red wine with great depth and at the same time a fine drinking flow.\u003c\/p\u003e\u003cp\u003e David Sadie and Nadia Barnard, a married couple, work in the Swartland region of western South Africa – one of the country\u0026#39;s most exciting wine regions. Instead of focusing on international varietal wines, they concentrate on old vines, minimal intervention in the cellar, and spontaneous fermentation. Elpidios embodies their approach of extracting more complexity from a blended cuvée than from a single grape variety.\u003c\/p\u003e\u003cp\u003e In the glass, it opens with aromas of violet, raspberry, and cranberry – red berry, fresh, with floral lightness. On the palate, it displays a juicy texture and melting fruit extract; the tannins are present but well-integrated. The long finish brings notes of mocha and caramel – a touch of depth that elevates the wine beyond pure fruit.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cb\u003eDishes:\u003c\/b\u003e Lamb chops with herb crust, grilled beef burgers, mature Manchego cheese\u003c\/li\u003e\u003cli\u003e \u003cb\u003eTemperature:\u003c\/b\u003e 16–18 °C\u003c\/li\u003e\u003cli\u003e \u003cb\u003eOccasion:\u003c\/b\u003e Midweek dinner or as a start to a relaxed evening\u003c\/li\u003e\u003c\/ul\u003e","brand":"David \u0026 Nadia","offers":[{"title":"2020","offer_id":52985099485520,"sku":"VJ0390-2020","price":33.18,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/66100717_2109.png?v=1778244177"},{"product_id":"david-nadia-grenache","title":"David \u0026amp; Nadia Grenache","description":"\u003cp\u003eGrenache from the Swartland – for many, that still sounds like an experiment. For David \u0026amp; Nadia Sadie, it\u0026#39;s long been standard practice.\u003c\/p\u003e\u003cp\u003e The couple works in the \u003cstrong\u003eSwartland\u003c\/strong\u003e , one of South Africa\u0026#39;s most exciting wine regions, with old dry-farm vines on granitic and slate soils. No irrigation, minimal intervention in the cellar – the winery\u0026#39;s philosophy consistently prioritizes the expression of the terroir over technical perfection.\u003c\/p\u003e\u003cp\u003e In the glass, the Grenache displays an intense bouquet of \u003cstrong\u003edark cherry, blackberry, and pomegranate\u003c\/strong\u003e , underpinned by notes of ripe plum and a hint of dried herbs. On the palate, it is dense and velvety, with soft, ripe tannins and a fresh acidity that keeps the wine vibrant despite its richness. The finish is long, with a light, spicy-mineral aftertaste.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cstrong\u003eDishes:\u003c\/strong\u003e Leg of lamb with rosemary, braised beef cheeks, strong goat cheese\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eTemperature:\u003c\/strong\u003e 16–18 °C\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eDrinking window:\u003c\/strong\u003e now until 2030\u003c\/li\u003e\u003c\/ul\u003e","brand":"David \u0026 Nadia","offers":[{"title":"2022","offer_id":52985110692176,"sku":"VJ0505-2022","price":33.18,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/66101018_2109.png?v=1778244322"},{"product_id":"david-nadia-platbos","title":"David \u0026amp; Nadia Plat\u0026#39;bos","description":"\u003cp\u003eA Chenin Blanc that shows what old vines on granite can achieve: dense and concentrated, but with an acid structure that keeps everything in balance.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eDavid \u0026amp; Nadia Sadie\u003c\/strong\u003e are among the most influential names in South African winemaking. Their Swartland estate is known for handcrafted white wines made from old vines – a far cry from the industrial mainstream of the Cape region. \u003cstrong\u003ePlat\u0026#39;bos\u003c\/strong\u003e , their third single-vineyard Chenin Blanc since 2018, comes from vines planted in 1981 on weathered granite soil. These same vines also contribute to their regular David \u0026amp; Nadia blend – here, they stand alone in the glass.\u003c\/p\u003e\u003cp\u003e The nose offers aromas of ripe yellow pear, candied citrus peel, and a distinct hint of anise. The palate is full and oily in texture, as is typical of old Chenin vines growing on mineral-rich soil – but without heaviness: the lively acidity and a stony, almost salty intensity keep the wine lean and long. The finish lingers with a spicy freshness.\u003c\/p\u003e\u003cp\u003e Serving temperature: 11–13 °C. Drinking window: 2025–2030. Pairs well with grilled monkfish with caper butter, chicken with lemon and olives, or a strong goat cheese.\u003c\/p\u003e","brand":"David \u0026 Nadia","offers":[{"title":"2022","offer_id":53019946385744,"sku":"VJ1151-2022","price":84.87,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/66101218_2109.png?v=1779117092"},{"product_id":"david-nadia-grenache-noir-hk","title":"David \u0026amp; Nadia Grenache Noir HK","description":"\u003cp\u003eGrenache from the Swartland – this isn\u0026#39;t mainstream, it\u0026#39;s a statement. David Sadie and Nadia Louw are among the winemakers who have shown that South Africa is capable of far more than Chenin Blanc and Cabernet Sauvignon.\u003c\/p\u003e\u003cp\u003e Their winery north of Cape Town works with old dry-trellised vines on granite and schist soils – sites that give the Grenache a structure unexpected in this region. The wines are produced with minimal intervention: spontaneous fermentation, little to no new oak, and bottling without filtration.\u003c\/p\u003e\u003cp\u003e In the glass, the Grenache Noir displays the typical profile of old vines: garnet red with a light rim, aromas of sour cherry, hibiscus, and dried herbs, with a subtle hint of garrigue. The body is medium-bodied, the tannins silky – not a heavyweight, but a wine with elegance and length. The finish is spicy and slightly salty.\u003c\/p\u003e\u003cp\u003e Serving temperature 16–17 °C. Pairs well with grilled lamb with rosemary, roast lamb chops, goat cheese, or a mature Comté. It\u0026#39;s also delicious on its own – a glass for a good hour.\u003c\/p\u003e","brand":"David \u0026 Nadia","offers":[{"title":"2021","offer_id":53124439998800,"sku":"VJ1436-2021","price":75.62,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/66101018_2109_afc94fbd-4267-41e5-9004-7b50d73fbd61.png?v=1780997736"},{"product_id":"aristargos-david-nadia-hk","title":"Aristargos David \u0026amp; Nadia HK","description":"\u003cp\u003eAristargos is the great white wine from David \u0026amp; Nadia Sadie – a cuvée that shows what old bush vines in the Swartland can achieve when given time and peace.\u003c\/p\u003e\u003cp\u003e David and Nadia Sadie work in the Swartland, one of South Africa\u0026#39;s most exciting wine regions. Their vineyards consist of old, unirrigated bush vines deeply rooted in the region\u0026#39;s granitic and schist soils. Aristargos is a white wine blend from these old vines – spontaneously fermented and aged with minimal intervention in the cellar.\u003c\/p\u003e\u003cp\u003e In the glass, it displays a clear, golden-yellow color. On the nose: dried herbs, white peach, beeswax, and a mineral saltiness reminiscent of the dry granite soils of the Swartland. On the palate, a dense texture, lively acidity, and a long, slightly nutty finish. No dominant oak – instead, depth derived from its origin.\u003c\/p\u003e\u003cp\u003e Serving temperature: 12–14 °C. Drinking window: now until 2030+. Pairs well with pan-fried monkfish with caper butter, mature goat cheese, or a saffron and seafood risotto.\u003c\/p\u003e","brand":"David \u0026 Nadia","offers":[{"title":"2020","offer_id":53124441637200,"sku":"VJ1468-2020","price":75.62,"currency_code":"EUR","in_stock":true},{"title":"2021","offer_id":53124441669968,"sku":"VJ1468-2021","price":75.62,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/66101618_2109.png?v=1780997767"},{"product_id":"david-nadia-elpidios-hk","title":"David \u0026amp; Nadia Elpidos HK","description":"\u003cp\u003eFive grape varieties, one wine with real character: David \u0026amp; Nadia\u0026#39;s Elpidios brings together Carignan, Syrah, Pinotage, Cinsault and Grenache from the Swartland – one of South Africa\u0026#39;s most exciting red wine regions.\u003c\/p\u003e\u003cp\u003e David Sadie and his wife Nadia are among the most influential winemakers in the Swartland region. Their focus is on old, dry-crop vines, natural fermentation, and minimal intervention in the cellar. Elpidios perfectly reflects this philosophy: no constraints, but a wine that clearly expresses its origins.\u003c\/p\u003e\u003cp\u003e In the glass, it develops aromas of raspberry, cranberry, and violet, underpinned by a spicy, slightly earthy note. The texture is juicy, the fruit extract melts smoothly without heaviness – the tannins are fine and well-integrated, the finish long and fresh.\u003c\/p\u003e\u003cp\u003e Serving temperature: 16–18 °C. Pairs well with \u003cb\u003egrilled lamb\u003c\/b\u003e , merguez sausage, eggplant dishes with harissa, or a mature goat cheese. If desired, open the bottle an hour before drinking – the wine will noticeably open up with a little air.\u003c\/p\u003e","brand":"David \u0026 Nadia","offers":[{"title":"2020","offer_id":53124441735504,"sku":"VJ1470-2020","price":75.62,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/66100717_2109_3f52c93b-287b-4431-848d-defb6aadb2b5.png?v=1780997770"}],"url":"https:\/\/www.vinoscout.de\/en\/collections\/david-nadia.oembed","provider":"Vinoscout","version":"1.0","type":"link"}