{"title":"Conte di Campiano SpA","description":"Long ago, a count from a distant land rode his fine steed through the Val Tramigna valley and climbed to the plateau of Mount Crocetta. There, he sat on a stone to rest and took in the beautiful landscape below. Daylight caressed the hills, illuminating the silhouette of a castle, the steep roofs of the small, dark houses, the white paths, and the fertile farmland, while a gentle breeze rustled across the still sky. The landscape, the faint scent of must reaching his nose, and the tranquility he felt told him to make this his home. And so it was that from that day forward, the local people called him Count of Campiano...","products":[{"product_id":"primitivo-di-manduria-riserva-doc-paolo-e-carlo-classe-1966","title":"Primitivo di Manduria Riserva DOC Paolo e Carlo Classe 1966","description":"\u003cp\u003eThe \u003cstrong\u003ePrimitivo di Manduria Riserva DOC Paolo e Carlo Classe 1966\u003c\/strong\u003e is a well-rounded, full-bodied southern Italian wine from Apulia – a Primitivo with character, neither hiding nor overdoing it. It comes from the best vines around Manduria, where the hot sun imparts deep color, ripe fruit, and considerable body to the grapes.\u003c\/p\u003e\u003cp\u003e The wine spends 12 months in wooden barrels, giving it a beautiful, intense ruby-red color and a smooth, yet not spongy, mouthfeel. The nose reveals ripe plums, cherry jam, a touch of dried apricots, and notes of cocoa, vanilla, and a hint of coffee from the barrel aging – enough spice to be interesting, but not so much as to overpower the fruit.\u003c\/p\u003e\u003cp\u003e On the palate, the Primitivo is velvety and opulent, with a full, warm body, fine, soft tannins, and a pleasantly fruity, almost slightly sweet character that nevertheless reads as dry or off-dry. At around 15% ABV and served at 16–18°C, it pairs perfectly with hearty beef or lamb dishes, game, savory appetizers, and strong cheeses – a wine that simply begs to be enjoyed without overthinking.\u003c\/p\u003e","brand":"Conte di Campiano S.p.A.","offers":[{"title":"2021","offer_id":52694851092816,"sku":"V02014","price":10.85,"currency_code":"EUR","in_stock":true},{"title":"2022","offer_id":53093110579536,"sku":"V02014-2022","price":10.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_primitivo_di_manduria_riserva_doc_paolo_e_carlo_classe.webp?v=1771237671"},{"product_id":"appassimento-negroamaro-passito","title":"Appassimento Negroamaro Passito","description":"The Appasimento from Conte di Campiano is made from 100% Negroamaro Passito grapes. The grapes are dried on the vines for three weeks before being hand-harvested at the end of September\/beginning of October. Maceration on the skins follows to extract the color and capture the complex aromas. In the glass, the wine displays a brilliant ruby-red color with orange hues. The nose offers intense and complex aromas with notes of ripe fruit and herbs. On the palate, the wine has well-balanced, delicate tannins and a light almond flavor on the finish. This wine is wonderful with spicy pasta dishes, red meat, or aged cheeses.","brand":"Conte di Campiano S.p.A.","offers":[{"title":"2022","offer_id":52694853353808,"sku":"V02145","price":7.45,"currency_code":"EUR","in_stock":false},{"title":"2023","offer_id":52844315541840,"sku":"V02145-2023","price":7.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_appassimento_negroamaro_passito.webp?v=1771237684"},{"product_id":"conte-di-campiano-cabernet-primitivo","title":"Conte di Campiano Cabernet Primitivo","description":"\u003cp\u003eSouthern Italy meets international class: This cuvée of Cabernet Sauvignon and Primitivo combines the structure of a leading French grape variety with the sun-drenched lushness of Apulia.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eConte di Campiano\u003c\/strong\u003e produces its wines in southern Italy – a region known for fully ripe, tannic red wines. The Primitivo grape, genetically identical to California\u0026#39;s Zinfandel, contributes depth and dark fruit, while the Cabernet Sauvignon provides structure and length.\u003c\/p\u003e\u003cp\u003e In the glass, the wine shines ruby ​​red with violet reflections. The nose offers ripe blackberries and dark cherries, along with a hint of tobacco and leather spice. On the palate, it is full-bodied with soft, well-integrated tannins – not an angular wine, but one that is already enjoyable to drink. The finish is medium-long and slightly spicy.\u003c\/p\u003e\u003cp\u003e \u003cb\u003eServing suggestion:\u003c\/b\u003e Serve at 16–18 °C. It pairs well with grilled lamb chops, pasta with ragù, eggplant casserole, or medium-aged pecorino cheese. It also makes a great, uncomplicated accompaniment to a hearty midweek dinner. Drink now – no further aging is necessary.\u003c\/p\u003e","brand":"Conte di Campiano S.p.A.","offers":[{"title":"2024","offer_id":52694991831376,"sku":"V10277","price":7.45,"currency_code":"EUR","in_stock":true},{"title":"2025","offer_id":53093130142032,"sku":"V10277-2025","price":7.45,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_conte_di_campiano_cabernet_primitivo.webp?v=1771238397"},{"product_id":"sessantuno-sexaginta-unus-primitivo-di-manduria","title":"Sessantuno (Sexaginta Unus) Primitivo di Manduria","description":"\u003cp\u003e\u003cstrong\u003eSessantuno\u003c\/strong\u003e — the name represents 61: the founding year of Conte di Campiano. This Primitivo di Manduria comes from Apulia\u0026#39;s hot south, where the grape variety develops its full potential on deep red clay soils.\u003c\/p\u003e\u003cp\u003e Conte di Campiano has been cultivating vineyards in the Manduria DOC, one of Italy\u0026#39;s most traditional red wine regions, since 1961. The region is known for its fully ripe, full-bodied Primitivo wines, which acquire their characteristic density from the Mediterranean heat and poor soils.\u003c\/p\u003e\u003cp\u003e In the glass, it shines a deep ruby ​​red. The nose reveals ripe plum, dark cherry, and a hint of cinnamon—typical of late-ripening Primitivo from this climate zone. On the palate, vanilla emerges, supported by mild, rounded tannins without any harsh edges. The finish is long and warm, with a soft, almost velvety texture. The 2014 vintage won gold at Mundus Vini, with Luca Maroni awarding it 92 points.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cb\u003eTemperature:\u003c\/b\u003e 16–18 °C\u003c\/li\u003e\u003cli\u003e \u003cb\u003eDishes:\u003c\/b\u003e Leg of lamb, grilled sausage, pecorino cheese or braised eggplant\u003c\/li\u003e\u003cli\u003e \u003cb\u003eOccasion:\u003c\/b\u003e Dinner with friends, no need for a long cellar\u003c\/li\u003e\u003c\/ul\u003e","brand":"Conte di Campiano S.p.A.","offers":[{"title":"2022","offer_id":52695078371664,"sku":"V02230","price":9.35,"currency_code":"EUR","in_stock":false},{"title":"2023","offer_id":52892993323344,"sku":"V02230-2023","price":9.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_sessantuno__sexaginta_unus__primitivo_di_manduria_1.webp?v=1771238533"},{"product_id":"probierpaket-appassimento","title":"Appassimento sampler pack","description":"\u003cp\u003eAppassimento – the art of gently drying grapes after harvesting, elevating aromas, richness, and depth to a whole new level. This centuries-old Italian technique transforms fine wines into velvety powerhouses of intense flavor. With this tasting package, you\u0026#39;ll experience six different interpretations of this fascinating method – from Apulia to Sicily and Veneto, all the way to the Languedoc region of southern France.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eas, if! Appassimento Primitivo – Torrevento (Italy, Apulia)\u003c\/strong\u003e\u003cbr\u003e Torrevento is one of Puglia\u0026#39;s leading producers and makes a real statement with \u0026quot;as, if!\u0026quot;. This Primitivo brings concentrated aromas of black cherry, plum, and a hint of dark chocolate to the glass. On the palate, it is full-bodied, velvety, and with a pleasant spiciness in the long finish.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003ePassione Reale Appassimento Puglia – Torrevento (Italy, Apulia)\u003c\/strong\u003e\u003cbr\u003e Torrevento\u0026#39;s second wine showcases a more approachable side of Apulian Appassimento. Ripe blackberry, raisin, and subtle vanilla notes dominate the nose, while on the palate, a velvety texture with mild sweetness and soft tannins delights. A wine that makes an immediate impression.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eTANK 11 Syrah Appassimento IGT – Camivini (Italy, Sicily)\u003c\/strong\u003e\u003cbr\u003e Camivini\u0026#39;s TANK 11 captures the essence of Sicilian temperament in a bottle. The Syrah grape, cultivated using the Appassimento method, develops intense aromas of blueberry, black pepper, and Mediterranean herbs. Powerful yet surprisingly smooth – a wine with character and southern warmth.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eAppassimento Negroamaro Passito – Conte di Campiano (Italy, Apulia)\u003c\/strong\u003e\u003cbr\u003e Negroamaro is the leading grape variety of Apulia, and Conte di Campiano showcases its full potential with this Passito. Dark fruit aromas of blackberry and fig mingle with notes of tobacco and licorice. On the palate, the wine is round, concentrated, and finishes with an elegant, slightly spicy note.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eCielo Gran Maestro Appassimento Rosso – Cielo e Terra (Italy, Veneto)\u003c\/strong\u003e\u003cbr\u003e Cielo e Terra from Veneto, the home of Amarone, understands the appassimento technique like few others. Their Gran Maestro delights with aromas of cherry compote, cinnamon, and a hint of mocha. Soft, round, and with a subtle residual sweetness, it is an exceptionally approachable red wine, perfect for enjoyable evenings.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eRondeur Appassimento – La Grange (France, Languedoc)\u003c\/strong\u003e\u003cbr\u003e La Grange proves that appassimento isn\u0026#39;t just for Italy. This surprising wine, from the Languedoc region of southern France, boasts aromas of dark plum, blackcurrant, and Mediterranean spices. French elegance meets the concentrated richness of the appassimento method – a truly exciting discovery.\u003c\/p\u003e\u003cp\u003e These six Appassimento wines develop ideally at 16 to 18 degrees and perfectly complement robust dishes such as braised beef, game, mature hard cheeses, dark chocolate or spicy pasta with ragout.\u003c\/p\u003e\u003cp\u003e A package for discovering, comparing, and enjoying – and significantly cheaper than buying the wines individually. Also an excellent choice as a gift for red wine lovers and anyone who wants to experience the fascination of Appassimento.\u003c\/p\u003e","brand":"Vinoscout","offers":[{"title":"Default Title","offer_id":52695938826576,"sku":"VP00016","price":90.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/Probierpaket_Appassimento.webp?v=1773838855"}],"url":"https:\/\/www.vinoscout.de\/en\/collections\/conte-di-campiano-s-p-a.oembed","provider":"Vinoscout","version":"1.0","type":"link"}