{"title":"Cellers l\u0026#39;Arboç","description":"What began with a small group of passionate farmers in the Catalan town of l\u0026#39;Arboç is today an impressive success story. For over 100 years, 400 winegrowing families have joined forces to create exceptional Cavas on 1,000 hectares of vineyards in the Penedès region. The proximity to the Mediterranean Sea and the cool sea breezes create a microclimate that offers the vines perfect conditions. 2006 marked a turning point: with state-of-the-art cellar technology and a new winery, the tradition was brought into the 21st century without forgetting its artisanal roots. The famous Pupitre Cavas are still riddled by hand – a true testament to respect for tradition! From the classic Brut to the fruity Rosé, each Cava embodies the finesse of this special wine region. The cooperative structure allows for fair prices for authentic quality – in 2014, they were awarded the \u0026quot;Great Gold Medal.\u0026quot; Here, you\u0026#39;ll taste Spanish temperament paired with Catalan precision in every glass! Discover genuine Cava craftsmanship from the heart of Catalonia!","products":[{"product_id":"cava-pupitre-rose-brut","title":"Cava Pupitre Rosé Brut","description":"\u003cp\u003eA rosé Cava from \u003cstrong\u003eCellers l\u0026#39;Arboç\u003c\/strong\u003e in Catalonia, produced using the \u003cstrong\u003etraditional method\u003c\/strong\u003e —identical to the Champagne method. The grapes are pressed gently with whole berries, fermented at cool temperatures, and then fermented a second time in the bottle. At least 12 months of lees aging develop the fine bubbles and give the wine its depth.\u003c\/p\u003e\u003cp\u003e A bright salmon pink in the glass. The nose combines quince and sloe with a delicate floral background. On the palate, ripe acidity with a lively bite, a dry, straightforward finish.\u003c\/p\u003e\u003cp\u003e Serving temperature: 7–9 °C. As an aperitif, with salmon tartare, goat cheese appetizers or strawberry desserts.\u003c\/p\u003e","brand":"Cellers l´Arboç","offers":[{"title":"Default Title","offer_id":52694844440912,"sku":"V09022","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/Vinoscout_V09022.webp?v=1771237639"},{"product_id":"cava-pupitre-brut","title":"Cava Pupitre Brut","description":"\u003cp\u003eA Cava from Catalonia, produced using the same bottle fermentation method as Champagne – only made from Spanish grape varieties. \u003cstrong\u003eCellers l\u0026#39;Arboç\u003c\/strong\u003e presses the whole-berry grapes with particular care, ferments them at cold temperatures, and then allows the wine to mature on the lees for at least 12 months.\u003c\/p\u003e\u003cp\u003e In the glass, ripe apples, a distinct bready note, and a lively, fresh acidity are evident. The finish is long and clearly structured – not a heavy, sweetish foam, but a dry, brisk Cava with real backbone.\u003c\/p\u003e\u003cp\u003e It\u0026#39;s equally good as an aperitif as it is with tapas, grilled fish, or creamy goat cheese. \u003cb\u003eServing temperature: 7–9 °C.\u003c\/b\u003e\u003c\/p\u003e","brand":"Cellers l´Arboç","offers":[{"title":"Default Title","offer_id":52695081156944,"sku":"V09025","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_cava_pupitre_brut.webp?v=1771238562"}],"url":"https:\/\/www.vinoscout.de\/en\/collections\/cellers-l-arboc.oembed","provider":"Vinoscout","version":"1.0","type":"link"}