{"title":"Cave St. Pierre","description":"Discover the diversity of Valais with the wines from Cave St. Pierre. The Fendant wines offer a fresh perspective on the Gutedel grape, which impresses with its light character and delicate fruit nuances. Looking for an uncomplicated companion for a relaxed evening? Then these white wines are just right. If you\u0026#39;d prefer something red, the Dôle wines, with their velvety character and aromas of dark berries, bring the true Valais lifestyle directly to your glass. Whether with food or simply on their own, this selection is down-to-earth, authentic, and always worth discovering.","products":[{"product_id":"cave-st-pierre-alpes-fendant-du-valais","title":"Cave St. Pierre Alpes Fendant du Valais","description":"\u003cp\u003eChasselas — known as \u003cb\u003eFendant\u003c\/b\u003e in Valais — is the soul of Swiss white wine. This bottle from the canton of Valais shows why the grape variety has thrived there for generations: light body, lively acidity, unobtrusive yet present.\u003c\/p\u003e\u003cp\u003e \u003cb\u003eCave St. Pierre\u003c\/b\u003e vinifies in the classic Valais style—focused on freshness, without oak aging. Valais is the driest region in Switzerland, favored by the Föhn wind and the protective Alpine mountain ranges. The gneiss and slate soils give the Fendant its characteristic minerality.\u003c\/p\u003e\u003cp\u003e In the glass, it displays a pale straw yellow. The nose offers pear juice, white peach, and a hint of lemon verbena. On the palate, it\u0026#39;s crisp, with mild acidity and a slightly mineral, stony finish—dry, lean, and direct. Not a wine for pondering, but for pouring spontaneously.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e 8–10 °C\u003c\/li\u003e\u003cli\u003e \u003cb\u003eDrinking window:\u003c\/b\u003e now until 2026 — drink young\u003c\/li\u003e\u003cli\u003e \u003cb\u003ePairs well with:\u003c\/b\u003e raclette, fondue, grilled trout, Valais dried meat, or as a simple aperitif.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Cave St. Pierre","offers":[{"title":"2024","offer_id":52694990127440,"sku":"V10268","price":13.8,"currency_code":"EUR","in_stock":true},{"title":"2025","offer_id":53093119557968,"sku":"V10268-2025","price":13.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/Vinoscout_V10268.webp?v=1771238389"},{"product_id":"cave-st-pierre-alpes-dole-du-valais","title":"Cave St Pierre Alpes Dole du Valais","description":"\u003cp\u003eDôle is the Valaisan equivalent of Burgundy\u0026#39;s Passetoutgrain – and it works for the same reason: Pinot Noir provides structure and depth, Gamay brings fruit and drinkability.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eCave St. Pierre\u003c\/strong\u003e is one of the traditional cooperatives in the canton of Valais that rely on grapes from the sun-drenched slopes along the Rhône. The continental climate, nestled between the Alpine backdrop and intense sunshine, ensures fully ripe grapes with clear varietal character.\u003c\/p\u003e\u003cp\u003e In the glass, the Dôle du Valais displays \u003cstrong\u003earomas of red cherry, raspberry, and a hint of clove\u003c\/strong\u003e . The palate is soft, with fine tannins and a pleasantly fresh acidity on the finish – not a heavy, bulky red, but a wine that can be enjoyed without hesitation.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cstrong\u003eFood:\u003c\/strong\u003e Valais raclette, charcuterie, grilled salsiccia or lamb chops\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eTemperature:\u003c\/strong\u003e 14–16 °C\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eOccasion:\u003c\/strong\u003e Table wine for social evenings, uncomplicated and approachable\u003c\/li\u003e\u003c\/ul\u003e","brand":"Cave St. Pierre","offers":[{"title":"2023","offer_id":52694990324048,"sku":"V10269","price":13.95,"currency_code":"EUR","in_stock":true},{"title":"2024","offer_id":53093120344400,"sku":"V10269-2024","price":13.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_cave_st_pierre_alpes_dole_du_valais.webp?v=1771238390"},{"product_id":"cave-st-pierre-alpes-reserve-des-administrateurs-fendant-du-valais","title":"Cave St. Pierre Alpes Réserve des Administrateurs Fendant du Valais","description":"\u003cp\u003eChasselas from Valais – that\u0026#39;s Swiss wine culture in its purest form. The \u003cb\u003eRéserve des Administrateurs\u003c\/b\u003e from Cave St. Pierre shows what Gutedel can achieve on Alpine soil: light-bodied, dry, with a distinctive character.\u003c\/p\u003e\u003cp\u003e Cave St. Pierre is one of the traditional Valais wineries and cultivates the indigenous Chasselas grape variety – known in Valais as \u003ci\u003eFendant\u003c\/i\u003e – at high altitudes in the Alps. The vine benefits from intense sunshine, cool nights, and mineral-rich mountain soil, which gives it a vibrant acidity.\u003c\/p\u003e\u003cp\u003e In the glass, it displays a pale straw yellow color. The nose is round and approachable: ripe apple, a hint of white peach, and a touch of herbal spice. On the palate, it is juicy and direct, with a fine bitter note on the finish – typical of a well-made Fendant. The acidity is present but never harsh.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cb\u003eFood:\u003c\/b\u003e Valais raclette, cheese fondue, pike-perch with herb butter, asparagus dishes\u003c\/li\u003e\u003cli\u003e \u003cb\u003eTemperature:\u003c\/b\u003e 8–10 °C\u003c\/li\u003e\u003cli\u003e \u003cb\u003eDrinking window:\u003c\/b\u003e now until 2026\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e Awarded gold (Grand Prix du Vin Suisse 2020) and two silver medals (2019, 2017) – a reliable everyday companion with substance.\u003c\/p\u003e","brand":"Cave St. Pierre","offers":[{"title":"2024","offer_id":52694990520656,"sku":"V10270","price":14.8,"currency_code":"EUR","in_stock":true},{"title":"2025","offer_id":53093121884496,"sku":"V10270-2025","price":14.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/VinoSCOUT_V10270.webp?v=1771238390"},{"product_id":"cave-st-pierre-alpes-reserve-des-administrateurs-dole-du-valais","title":"Cave St. Pierre Alpes Reserve of the Administrateur Dole du Valais","description":"\u003cp\u003eDôle is the flagship wine of Valais—a red wine that combines Pinot Noir and Gamay, developing a unique alpine character. Cave St. Pierre in Vétroz is one of the canton\u0026#39;s traditional cooperatives and vinifies grapes from the sun-drenched slopes along the Rhône.\u003c\/p\u003e\u003cp\u003e In the glass, the \u003cstrong\u003eRéserve des Administrateurs\u003c\/strong\u003e displays a rich ruby ​​red color. The nose is dominated by black cherry and blackberry, underpinned by a hint of dried herbs—typical of the Valais mountain air and the region\u0026#39;s gneiss and limestone soils. On the palate, it is soft and rounded, with fine, well-integrated tannins and a moderate acidity that keeps the wine lively without being harsh. The finish is medium-long, fruity, and slightly spicy.\u003c\/p\u003e\u003cp\u003e It\u0026#39;s best enjoyed now, slightly chilled at \u003cb\u003e16–17 °C\u003c\/b\u003e . It pairs well with Valais raclette or fondue, pan-seared lamb loin with rosemary, or a plate of mature mountain cheese. It also makes a great, uncomplicated red wine to accompany a barbecue.\u003c\/p\u003e","brand":"Cave St. Pierre","offers":[{"title":"2020","offer_id":52694990717264,"sku":"V10271","price":15.9,"currency_code":"EUR","in_stock":false},{"title":"2021","offer_id":53093124243792,"sku":"V10271-2021","price":15.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_cave_st_pierre_alpes_reserve_des_administrateurs_dole_du_valais.webp?v=1771238392"}],"url":"https:\/\/www.vinoscout.de\/en\/collections\/cave-st-pierre.oembed","provider":"Vinoscout","version":"1.0","type":"link"}