{"title":"Castillo de Aanena","description":"Castillo de Canena – Olive oil from Andalusia, family-owned since 1780. In the heart of the province of Jaén, the most olive-rich region in the world, the Vañó family has been cultivating their olive groves since 1780. The property is documented in the cadastre of Úbeda – eight generations, one business, one location. The namesake is the Castle of Canena: built by the Banu Kinana on Roman foundations and converted into a palace in 1538 by the Renaissance architect Andrés de Vandelvira on behalf of Francisco de los Cobos, secretary to Emperor Charles V. In 2003, the break with tradition that made the brand possible: Rosa and Francisco Vañó left their positions at Banco Santander and Coca-Cola, switching the business from bulk oil to single-varietal premium olive oil. Today, the three siblings Francisco, Rosa, and Cristina run the house – the almazara (oil mill) is located in Puente del Obispo, the headquarters in Baeza. The varieties: Picual – powerful, green, with notes of tomato leaf, almond, and fresh artichoke; striking structure, peppery finish. The backbone of Andalusian oil culture. Arbequina – finer, softer, more balanced; green apple, almond, banana. The accessible counterpart to the Picual. Royal – rare indigenous variety available in small quantities. Craftsmanship: Early harvest (primer día de cosecha), single-varietal bottling. Harvesting is done with modern shakers instead of nets and night lights – a process that protects the bird populations in the groves. Cultivation is regenerative, with active soil biodiversity management and ongoing reduction of the CO₂ and water footprint.","products":[{"product_id":"harissa-extra-virgin-olive-oil","title":"Harissa Extra Virgin Olive Oil","description":"\u003cp\u003eA flavored oil made from Spanish Arbequina olives, cold-pressed and flavored with a classic harissa spice blend of paprika, cayenne pepper, cumin, coriander, and garlic. The Arbequina olive provides a mild, fruity base upon which the heat and spiciness of the spices clearly shine.\u003c\/p\u003e\u003cp\u003e Initially soft and fruity on the palate, followed by a rising spiciness with distinct herbal and smoky notes. The spice combination is complex without overpowering any single flavor. \u003cstrong\u003eNot suitable for frying\u003c\/strong\u003e —the oil unfolds its full flavor profile when served cold or as a finishing touch.\u003c\/p\u003e\u003cp\u003e Pairs well with pasta, risotto, pizza, grilled vegetables, or as a marinade for chicken wings and spare ribs. Wine pairing: a robust rosé made from Garnacha or a young Tempranillo.\u003c\/p\u003e","brand":"Castillo de Canena","offers":[{"title":"Default Title","offer_id":53154027635024,"sku":"VJ1929","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/harissa-extra-virgin-olive-oil.webp?v=1784905299"},{"product_id":"family-reserve-picual-extra-virgin-olive-oil","title":"Family Reserve Picual Extra Virgin Olive Oil","description":"The nose reveals vibrant green notes, tomato, and a hint of artichoke. On the palate, herbal notes of thyme emerge. This intensely fruity oil possesses a pronounced bitterness and peppery character, yet is remarkably well-balanced and sure to delight lovers of expressive olive oils. In short: a balanced and complex olive oil. Flos Olei 2023 awarded this oil its highest possible score of 100 for the fifth consecutive year, and the Asociacón Española de Municipios del Olivo 2022 bestowed upon it the title 'The Best Spanish Olive Oil Mill'.","brand":"Castillo de Canena","offers":[{"title":"Default Title","offer_id":53154030256464,"sku":"VJ1964","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/family-reserve-picual-extra-virgin-olivenoel.webp?v=1784905415"},{"product_id":"aceite-arbequino-al-humo-de-roble","title":"Aceite Arbequino al humo de roble","description":"\u003cp\u003eArbequina olive oil from Spain, slowly cold-smoked over \u003cstrong\u003eorganic oak and organic beech\u003c\/strong\u003e — a product that combines classic cuisine with a smoky note without tipping into harshness or bitterness.\u003c\/p\u003e\u003cp\u003e The oil retains the mild, slightly nutty base of the Arbequina olive and takes on a subtle woody note through gentle cold smoking. The texture is smooth, the smoky character integrated—not an overpowering smoky aroma, but a calm, deep background.\u003c\/p\u003e\u003cp\u003e In the kitchen, it proves versatile: sprinkled over mashed potatoes, in legume stews, with cabbage dishes, or as a finishing touch on fried eggs. It also adds a distinct accent to creamy hummus or roasted root vegetables. \u003cstrong\u003eNot for frying\u003c\/strong\u003e —the smoky flavor unfolds best when cold or lukewarm.\u003c\/p\u003e","brand":"Castillo de Canena","offers":[{"title":"Default Title","offer_id":53154035564880,"sku":"VJ2015","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/aceite-arbequino-al-humo-de-roble-olivenoel.webp?v=1784905192"}],"url":"https:\/\/www.vinoscout.de\/en\/collections\/castillo-de-aanena.oembed","provider":"Vinoscout","version":"1.0","type":"link"}