{"title":"Casina Rossa Srl","description":"Casina Rossa is a family-run farm located in Roccascalegna, Abruzzo, Italy, specializing in high-quality local gourmet specialties. Founded by the De Laurentiis family, the company translates its passion for the country into authentic, simple, and premium Italian food products. Under their renowned \u0026#39;Don Antonio\u0026#39; ​​line, they produce exquisite ready-to-use pasta sauces, bronze-drawn pastas, olive oil, and specialty salts following traditional family recipes and sustainable production methods.","products":[{"product_id":"sugo-alla-vodka","title":"Sugo alla Vodka","description":"\u003cp\u003ePenne alla Vodka is a classic of northern Italian cuisine, especially popular along the Adriatic coast around Rimini. This ready-made sauce brings the combination of tomatoes, cream, basil, and a shot of vodka (2%) directly to the table – effortless, but with real character.\u003c\/p\u003e\u003cp\u003e The cream balances the acidity of the tomatoes, while the vodka enhances the flavors without being noticeable itself. The result is a velvety, mildly spicy sauce that can be tossed with freshly cooked penne in just a few minutes. \u003cstrong\u003eRecommendation: warm briefly, do not boil.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e A fresh Verdicchio or a light Sangiovese would be a good match – both can stand up to the creaminess without overpowering it.\u003c\/p\u003e","brand":"Casina Rossa S.r.l.","offers":[{"title":"Default Title","offer_id":53153775092048,"sku":"VJ1872","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/V7340-0336-24-transparent.webp?v=1782824589"},{"product_id":"sugo-alla-piemontese","title":"Sugo alla Piemontese","description":"\u003cp\u003eA tomato sauce from Piedmont, cooked with Barbera wine – you can taste the difference. The red grape variety contributes its typical acidity and fruitiness, giving the sauce a deep, dark color and a tart, fresh character that clearly distinguishes it from sweet, industrially produced sauces. Add to that aromatic vegetables, slowly cooked alongside.\u003c\/p\u003e\u003cp\u003e Sugo works best with filled pasta: meat-filled plin, ravioli, or tortelloni absorb the sauce beautifully. As a base for a Bolognese, it saves time without compromising the result – simply brown the ground meat, add the sugo, and let it simmer. \u003cstrong\u003eTip:\u003c\/strong\u003e Use the same bottle of Barbera for cooking that you\u0026#39;ll later pour into a jar.\u003c\/p\u003e","brand":"Casina Rossa S.r.l.","offers":[{"title":"Default Title","offer_id":53153775845712,"sku":"VJ1891","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/V7343-0110-21-transparent-zugeschnitten.webp?v=1782920463"},{"product_id":"passata-di-pomodoro","title":"Passata di pomodoro","description":"\u003cp\u003eThis passata is made once a year, exclusively in August, when the tomatoes on Don Antonio\u0026#39;s own field are fully ripe. Only these tomatoes are used in the processing—no other time. With very little salt and no other additives, it becomes a concentrated sauce base according to a traditional family recipe.\u003c\/p\u003e\u003cp\u003e The result tastes like tomato—not canned. Olive oil, garlic, and fresh herbs are all you need for a simple sugo. It\u0026#39;s equally good served directly on pasta, as a pizza sauce, or for braising. A southern Italian red wine with acidity pairs well with it—an Aglianico or Nero d\u0026#39;Avola will complement the tomato acidity instead of clashing with it.\u003c\/p\u003e","brand":"Casina Rossa S.r.l.","offers":[{"title":"Default Title","offer_id":53153776042320,"sku":"VJ1898","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/V7377-0110-21-transparent-zugeschnitten.webp?v=1782920259"},{"product_id":"sugo-alla-napoletana","title":"Sugo alla Napoletana","description":"\u003cp\u003ePommarola — that\u0026#39;s what they call the classic tomato sauce in Naples, a staple in every southern Italian kitchen. This Sugo alla Napoletana follows the principle: fully ripe tomatoes, plenty of onion, garlic, basil, and black pepper. No compromises, no shortcuts.\u003c\/p\u003e\u003cp\u003e The base consists of fully ripe Don Antonio tomatoes, complemented by chunky tomato pieces for texture and bite. Onions and garlic add depth, basil the typical Neapolitan freshness, and black pepper a subtle spiciness in the finish. This sauce is at home \u003cstrong\u003eover spaghetti\u003c\/strong\u003e —but it also works well as a pizza base or with fried fish.\u003c\/p\u003e\u003cp\u003e A simple southern Italian red wine goes well with this: an Aglianico or Primitivo with clear acidity and fruit that complements the tomato acidity without overpowering the sauce.\u003c\/p\u003e","brand":"Casina Rossa S.r.l.","offers":[{"title":"Default Title","offer_id":53153776107856,"sku":"VJ1900","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/V7370-0110-21-transparent.webp?v=1782824444"},{"product_id":"sugo-alla-bolognese","title":"Sugo alla Bolognese","description":"\u003cp\u003eDon Antonio\u0026#39;s Sugo alla Bolognese follows the traditional Emilia-Romagna recipe without any shortcuts: pork and beef, homegrown tomatoes, red wine, celery, and carrots. The result is a sauce with a true braised character—deep, meaty, with the subtle sweetness of ripe tomatoes and the acidity of the red wine in the background.\u003c\/p\u003e\u003cp\u003e It works best on tagliatelle: briefly warmed in a pan, dissolved with a splash of pasta water, and finished with freshly grated Parmesan. Also suitable for lasagna al forno. A structured Sangiovese pairs well with it—a Chianti Classico or a Barbera d\u0026#39;Asti, whose acidity balances the meaty flavor of the sauce.\u003c\/p\u003e","brand":"Casina Rossa S.r.l.","offers":[{"title":"Default Title","offer_id":53153776206160,"sku":"VJ1902","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/V7375-0110-21-transparent-zugeschnitten_1a01bf59-836e-4cd8-8510-f9fd94f44178.webp?v=1782919832"},{"product_id":"sugo-tradizionale","title":"Sugo tradizionale","description":"\u003cp\u003eA classic Italian tomato sauce with oregano, packaged in a retro-style milk bottle. The recipe relies on a few, clear ingredients without any additives that mask the tomato flavor—just as it has been done in Italian households for generations.\u003c\/p\u003e\u003cp\u003e The sauce has a fruity and spicy flavor with a subtle hint of herbs. It\u0026#39;s ready to use on bruschetta, as a pizza base, or with braised meat. \u003cstrong\u003eTip:\u003c\/strong\u003e Briefly warmed in a pan with a drizzle of olive oil and basil, it makes a quick pasta sauce. The milk bottle makes it an easy dish to bring along to your next dinner party.\u003c\/p\u003e","brand":"Casina Rossa S.r.l.","offers":[{"title":"Default Title","offer_id":53153776697680,"sku":"VJ1911","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/V7371-0110-21-transparent.webp?v=1782824196"},{"product_id":"ketchup-al-tartufo","title":"Ketchup al tartufo","description":"\u003cp\u003eTruffle ketchup sounds contradictory — but it\u0026#39;s one of the most pragmatic ideas in Italian cuisine: the umami of the tomato meets the earthy aroma of the summer truffle. Tomatoes from 100% Italian cultivation form the base, while summer truffles ( \u003cem\u003eTuber aestivum\u003c\/em\u003e ) provide a subtle, clearly recognizable truffle aroma without any artificiality.\u003c\/p\u003e\u003cp\u003e This ketchup is at its best when grilled: with ribeye, lamb chops, or roasted root vegetables. It also works better than expected as a dip for fries or polenta wedges. A full-bodied Sangiovese or a Rosso di Montepulciano pairs perfectly with it—wines that can stand up to the sauce\u0026#39;s spiciness.\u003c\/p\u003e","brand":"Casina Rossa S.r.l.","offers":[{"title":"Default Title","offer_id":53153970848080,"sku":"VJ1917","price":13.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/V740189-0224-22-transparent-zugeschnitten_2f8fc3c0-7bca-4141-9599-2032ac7954c3.webp?v=1782919320"},{"product_id":"sugo-alla-siciliana","title":"Sugo alla Siciliana","description":"\u003cp\u003eSicilian cuisine in a bottle: This sugo combines 69% tomato pulp with puréed Ciliegino cherry tomatoes, eggplant, and bell peppers to create a sauce that tastes like the South. The Ciliegino tomato contributes a natural sweetness, the eggplant adds depth, and the bell pepper a mild spiciness—all without artificial additives or frills.\u003c\/p\u003e\u003cp\u003e Classically served over pasta (rigatoni or penne), but also as a base for baked eggplant or as an accompaniment to fried fish and meat. If desired, refine with a drizzle of good olive oil and fresh basil directly on the plate. A dry Sicilian Nero d\u0026#39;Avola or a light Frappato pairs well with it.\u003c\/p\u003e","brand":"Casina Rossa S.r.l.","offers":[{"title":"Default Title","offer_id":53153970979152,"sku":"VJ1921","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/V740187-0224-22-transparent-zugeschnitten.webp?v=1782919271"},{"product_id":"ketchup-originale-bio","title":"Original ketchup, organic","description":"\u003cp\u003eKetchup made from 100% organic Italian tomatoes, seasoned with dextrose, wine vinegar, and spices. Anyone who has ever tasted ketchup made with ripe tomatoes instead of concentrate will notice the difference: more fruit, less sweetness, and a vibrant acidity from the wine vinegar. The organic seal guarantees the absence of artificial flavorings and preservatives—the flavor speaks for itself.\u003c\/p\u003e\u003cp\u003e Classic with bratwurst, grilled meat, or fries, but also as a base for a quick cocktail sauce for shrimp. If you\u0026#39;re serving a robust Primitivo or Nero d\u0026#39;Avola with your barbecue, this ketchup is the perfect accompaniment.\u003c\/p\u003e","brand":"Casina Rossa S.r.l.","offers":[{"title":"Default Title","offer_id":53153971011920,"sku":"VJ1922","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/V740188-0224-22-transparent-zugeschnitten.webp?v=1782919192"},{"product_id":"salsa-barbecue-bio","title":"Salsa Barbecue, Organic","description":"\u003cp\u003eA barbecue sauce that takes its origins seriously: Italian-grown, organically certified tomatoes, seasoned with coriander, chili, garlic, and herbs. The result is fruitier and lighter than classic American BBQ sauces—less sweet, more spice, with a clear tomato base.\u003c\/p\u003e\u003cp\u003e On the grill, it pairs perfectly with chicken, lamb skewers, or grilled vegetables. If you like, stir it into yogurt as a cold dip or serve it with pulled pork from the smoker. Pair it with a robust Primitivo or Negroamaro from Apulia—the fruit flavors of both sides complement each other beautifully. \u003cstrong\u003eStore in a cool, dark place; refrigerate after opening.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Casina Rossa S.r.l.","offers":[{"title":"Default Title","offer_id":53154029273424,"sku":"VJ1936","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/V740190-0224-22-transparent.webp?v=1782918419"},{"product_id":"sugo-al-basilico-e-pecorino","title":"Sugo al basilico e pecorino","description":"\u003cp\u003eTomatoes, basil, and pecorino—three ingredients that have belonged together in Italian cuisine for generations. This sugo perfectly captures their interplay: the tomato provides the fruity base, the pecorino adds a salty zest and a slightly tangy finish, and the fresh basil keeps the sauce vibrant.\u003c\/p\u003e\u003cp\u003e This sugo is especially good with short, ridged pasta shapes like penne or rigatoni, which soak up the sauce in their grooves. It also works reliably as a base for lasagna or cannelloni. A dry Sangiovese or a light Vermentino from Sardinia pairs well with it—wines that complement the acidity of the tomatoes without overpowering the pecorino.\u003c\/p\u003e","brand":"Casina Rossa S.r.l.","offers":[{"title":"Default Title","offer_id":53154029994320,"sku":"VJ1957","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/V7408-0545-26-transparent_32e10bae-a6b6-40aa-ad9a-00a2541ffb51.webp?v=1782815557"},{"product_id":"sugo-quattro-formaggi","title":"Sugo quattro formaggi","description":"\u003cp\u003eFour classic Italian cheeses in one jar: Gorgonzola, Pecorino, Grana Padano, and Montasio. Egg and cream bind the cheeses into a creamy sauce with a slight graininess—a sign that this is real cheese, not a processed cheese substitute. Pour \u003cstrong\u003edirectly over freshly cooked pasta\u003c\/strong\u003e , toss briefly, and it\u0026#39;s ready.\u003c\/p\u003e\u003cp\u003e The sauce is robustly seasoned and requires no further preparation. It\u0026#39;s delicious with rigatoni, gnocchi, or wide ribbon pasta. A dry, creamy white wine with acidity pairs well with it—perhaps a Soave Classico or a mature Fiano di Avellino, which balances the saltiness of the Pecorino and the tanginess of the Gorgonzola.\u003c\/p\u003e","brand":"Casina Rossa S.r.l.","offers":[{"title":"Default Title","offer_id":53154034843984,"sku":"VJ1996","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/V740229-0285-23-transparent.webp?v=1782830161"},{"product_id":"sugo-cacio-e-pepe","title":"Sugo cacio e pepe","description":"\u003cp\u003eCacio e pepe is considered one of the most technically demanding sauces in Roman cuisine—only three ingredients, but the emulsion of Pecorino Romano, black pepper, and pasta water requires precision. This sugo delivers the result ready-made in the bottle.\u003c\/p\u003e\u003cp\u003e The base is Pecorino Romano, the tangy, salty sheep\u0026#39;s milk cheese from Lazio, combined with coarsely ground black pepper. In Rome, the sauce is traditionally served with tonnarelli—square spaghetti whose rough surface absorbs the creamy sauce well. It also works with spaghetti or rigatoni.\u003c\/p\u003e\u003cp\u003e A dry, acidic white wine pairs well with the pepper: a Frascati Superiore or Greco di Tufo. Those who prefer red should choose a light Cesanese – it will stand up to the pepper without overpowering the cheese flavor.\u003c\/p\u003e","brand":"Casina Rossa S.r.l.","offers":[{"title":"Default Title","offer_id":53154037530960,"sku":"VJ2046","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/V740191-0239-23-transparent_663cad42-f482-4a51-a4e1-3bae7b81a29a.webp?v=1782816743"},{"product_id":"salsa-bianca-al-tartufo","title":"Salsa bianca al tartufo","description":"\u003cp\u003eA light truffle sauce for those who want to bring the essence of summer truffles to the table in an uncomplicated way. This Italian \u003cem\u003esalsa bianca al tartufo\u003c\/em\u003e combines summer truffles with pieces of trumpet mushrooms, bound in a base of cream, butter, and sheep\u0026#39;s cheese. The truffle aroma remains clearly perceptible without being overpowering.\u003c\/p\u003e\u003cp\u003e It works most directly as a pasta sauce: poured over fresh tagliolini or pappardelle, thinned with a little cooking water and finished with Parmesan. It also works well as a crostini spread or risotto base. A dry, full-bodied white wine pairs well with it – a Vermentino di Sardegna, a mature Soave Classico, or a Pinot Gris from South Tyrol.\u003c\/p\u003e","brand":"Casina Rossa S.r.l.","offers":[{"title":"Default Title","offer_id":53154037989712,"sku":"VJ2056","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/V740230-0285-23-transparent.webp?v=1782827324"},{"product_id":"salsa-carbonara","title":"Salsa Carbonara","description":"\u003cp\u003eA ready-made carbonara sauce for everyone who doesn\u0026#39;t want to spend a lot of time in the kitchen after a long day, but still doesn\u0026#39;t want to compromise on flavor. The creamy base contains no MSG – and you can taste the difference: a well-rounded, savory depth instead of an artificial aftertaste. Real pancetta pieces add texture and a slightly smoky aroma that balances the creaminess.\u003c\/p\u003e\u003cp\u003e Simply heat briefly, pour over rigatoni or spaghetti, and grate fresh pecorino cheese on top if desired. A dry \u003cstrong\u003eFrascati Superiore\u003c\/strong\u003e or a Verdicchio dei Castelli di Jesi pairs well with the wine—the lively acidity cuts through the creaminess. Those who prefer red wine should opt for a light Cesanese from Lazio.\u003c\/p\u003e","brand":"Casina Rossa S.r.l.","offers":[{"title":"Default Title","offer_id":53154038677840,"sku":"VJ2069","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/V740231-0285-23-transparent.webp?v=1782826235"}],"url":"https:\/\/www.vinoscout.de\/en\/collections\/casina-rossa-s-r-l.oembed","provider":"Vinoscout","version":"1.0","type":"link"}