{"title":"Cascina San Giovanni","description":"Cascina San Giovanni is an artisanal producer of authentic Italian delicacies based on traditional recipes from Nonna\u0026#39;s kitchen. Encircled by fruit orchards and hazelnut groves in the southern Piedmont region, they have spent over 25 years using fresh, regional ingredients to craft high-quality specialties, including pasta, pesto, antipasti, and sugo.","products":[{"product_id":"bruschetta","title":"Bruschetta","description":"\u003cp\u003eBruschetta is the classic Italian spread made from tomatoes, herbs, and spices—flavorful, fresh, and ready in minutes. Served on toasted white bread, it makes a simple antipasto that also works well as a side dish for cold fish or grilled vegetables.\u003c\/p\u003e\u003cp\u003e Bruschetta pairs particularly well with a dry Italian white wine: a Vermentino di Sardegna, a Soave Classico, or a light Pinot Grigio balances the tomato acidity. Those who prefer red wine should opt for a young Barbera d\u0026#39;Asti—its lively acidity and fruity profile complement the herbal notes without overpowering them. \u003cstrong\u003eServe chilled\u003c\/strong\u003e , spread directly from the glass onto toasted bread.\u003c\/p\u003e","brand":"Cascina San Giovanni","offers":[{"title":"Default Title","offer_id":53154027012432,"sku":"VJ1927","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/v7020-06-transparent-zugeschnitten.webp?v=1782919041"},{"product_id":"bruschetta-alle-olive","title":"Bruschetta alle olive","description":"\u003cp\u003eThis flavorful spread made with tomatoes, herbs, and olives brings the essence of Italian antipasti directly to the table – effortlessly, with genuine character. The combination of ripe tomatoes, aromatic herbs, and savory olives creates a robust, slightly salty paste with a distinctly Mediterranean flavor.\u003c\/p\u003e\u003cp\u003e Best served on toasted white bread or ciabatta, as a base for crostini with a piece of pecorino or provolone, with mother-in-law\u0026#39;s tongue or alongside cold poultry. A dry, acidic white wine from southern Italy – such as a Vermentino di Sardegna or a Verdicchio – complements the tomato acidity without overpowering the herbal notes.\u003c\/p\u003e","brand":"Cascina San Giovanni","offers":[{"title":"Default Title","offer_id":53154029502800,"sku":"VJ1943","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/v7021-06-transparent.webp?v=1782823160"},{"product_id":"funghi-porcini-essicati","title":"Funghi porcini essicati","description":"\u003cp\u003eDried porcini mushrooms from Eastern Europe, distributed under Italian delicatessen tradition. Small, hand-picked specimens that retain their full aroma through gentle drying – a concentrated forest mushroom fragrance that is released immediately upon soaking.\u003c\/p\u003e\u003cp\u003e The mushrooms develop their characteristic, deep porcini aroma in the soaking water. Be sure to save the soaking liquid and strain it through a fine sieve—it\u0026#39;s the most aromatic ingredient for sauces, risotto, or ragù. The rehydrated mushrooms themselves have a meaty texture and an intense umami flavor.\u003c\/p\u003e\u003cp\u003e Classic in \u003cem\u003erisotto ai funghi\u003c\/em\u003e , in venison ragù, or as a base for a robust mushroom sauce for pasta. Pairs well with a structured \u003cstrong\u003ered wine\u003c\/strong\u003e such as Barbera d\u0026#39;Asti or an earthy Pinot Noir.\u003c\/p\u003e","brand":"Cascina San Giovanni","offers":[{"title":"Default Title","offer_id":53154029699408,"sku":"VJ1949","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/v7009-06-transparent.webp?v=1782822477"},{"product_id":"crema-di-peperoncini","title":"Pepperoncini cream","description":"\u003cp\u003eA cream made from Piedmontese cherry peppers, seasoned with salt – nothing else. The Piedmontese cherry peppers have a fruity-sweet initial taste, with a medium spiciness that develops slowly. Highly concentrated means: one teaspoon gives the sauce a distinct character.\u003c\/p\u003e\u003cp\u003e The cream melts smoothly in hot oil or tomato sauce, adds a savory depth to vegetable soups, and forms the natural base for pasta all\u0026#39;Arrabbiata. Even in soffritto or a quick bell pepper sauce for polenta, a small spoonful goes a long way. \u003cstrong\u003eDosage:\u003c\/strong\u003e start sparingly, add salt only at the end – the cream already contains salt. A Barbera d\u0026#39;Asti or a robust Primitivo pairs well with it at the table.\u003c\/p\u003e","brand":"Cascina San Giovanni","offers":[{"title":"Default Title","offer_id":53154029896016,"sku":"VJ1954","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/v7019-06-transparent.webp?v=1782831326"},{"product_id":"peperoncini-farciti-al-tonno","title":"Peperoncini farciti al tonno","description":"\u003cp\u003eSmall cherry peppers, hand-stuffed with a tangy farce of tuna, anchovies, capers and parsley and preserved in sunflower oil — a specialty from the border region of Piedmont and Liguria.\u003c\/p\u003e\u003cp\u003e The filling brings together the deep saltiness of the anchovies, the freshness of the capers, and the robust flavor of the tuna in a compact bite. The bell pepper retains a slight crunch, while the forcemeat remains juicy and spicy.\u003c\/p\u003e\u003cp\u003e Serve on its own on a wooden board, with toasted ciabatta, or as part of a mixed appetizer. A chilled Vermentino from Liguria or a dry rosé from Piedmont pairs well with it—both absorb the saltiness without overpowering the spiciness. \u003cstrong\u003eServing temperature: 8–10 °C.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cascina San Giovanni","offers":[{"title":"Default Title","offer_id":53154033762640,"sku":"VJ1972","price":99.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/v7076-06-transparent-zugeschnitten.webp?v=1783419949"},{"product_id":"pesto-al-basilico","title":"Pesto al basilico","description":"\u003cp\u003eBasil pesto from Liguria — the region where the dish originated. Made exclusively from Ligurian basil, known for its delicate, slightly aniseed aroma, which differs significantly from other growing regions.\u003c\/p\u003e\u003cp\u003e Pesto is a classic pairing for \u003cstrong\u003etrofie\u003c\/strong\u003e , the twisted Ligurian pasta that holds the sauce in its grooves. It can also be stirred into vinaigrettes as an aromatic base, folded into crème fraîche, or spread on toasted bread as a crostino topping. For wine, a dry Vermentino di Gallura or a Ligurian Pigato complements the herbal flavor without overpowering it.\u003c\/p\u003e","brand":"Cascina San Giovanni","offers":[{"title":"Default Title","offer_id":53154036777296,"sku":"VJ2030","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/V7016-573-18-transparent.webp?v=1782829115"},{"product_id":"capperi-sotto-sale","title":"Capperi sotto sale","description":"\u003cp\u003eSalt-cured capers from Italy — one of the oldest preservation methods in Mediterranean cuisine. Unlike capers in vinegar or brine, pickling them in coarse sea salt preserves the full aroma of the bud: intense, slightly bitter, with a characteristic tartness that vinegar-cured capers simply cannot achieve.\u003c\/p\u003e\u003cp\u003e Soak thoroughly in water before use—at least 20 minutes, preferably longer—to rinse off the salt crust without losing the aroma. The small buds are particularly flavorful and add distinctive accents. Classically used in vitello tonnato, steak tartare, or Königsberger Klopse (traditionally with anchovies). They also shine on bruschetta, in pasta puttanesca, or over grilled fish.\u003c\/p\u003e","brand":"Cascina San Giovanni","offers":[{"title":"Default Title","offer_id":53154036810064,"sku":"VJ2031","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/v6970-06-transparent.webp?v=1782828762"},{"product_id":"pesto-di-rucola","title":"Arugula pesto","description":"\u003cp\u003eArugula brings exactly what makes a pesto exciting: a robust, slightly bitter peppery flavor that truly brings mild oils and cheeses to life. This arugula pesto combines fresh arugula with olive oil and Robiola—the creamy fresh cheese from southern Piedmont—into a paste with a distinct, aromatic flavor.\u003c\/p\u003e\u003cp\u003e It works perfectly on short pasta like trofie or orecchiette, requiring no effort at all. On beef carpaccio, the bitterness of the arugula adds a dimension to the dish that a neutral oil alone cannot provide. It also makes a great dressing base for leafy salads—diluted with a little lemon juice. \u003cstrong\u003eStore in the refrigerator and use quickly after opening.\u003c\/strong\u003e A dry Vermentino or a light Verdicchio pairs well with it.\u003c\/p\u003e","brand":"Cascina San Giovanni","offers":[{"title":"Default Title","offer_id":53154038972752,"sku":"VJ2076","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/v7018-06-transparent.webp?v=1782825816"}],"url":"https:\/\/www.vinoscout.de\/en\/collections\/cascina-san-giovanni.oembed","provider":"Vinoscout","version":"1.0","type":"link"}