{"title":"Capaia","description":"Capaia winery is located in Philadelphia, about 30 kilometers north of Cape Town and not far from the Atlantic Ocean, and is one of South Africa\u0026#39;s most prestigious boutique wineries. It was founded in 1997 by Alexander Baron von Essen and his wife Ingrid on a former wheat farm, whose soils, after intensive analysis, proved ideal for viticulture. The estate follows the classic château principle: all wines are made exclusively from estate-grown grapes. The vineyards lie on the slopes of Olifantskop on slate and clay soils, benefiting from cool sea breezes and varying exposures, which lend the wines elegance, freshness, and depth. Capaia is particularly known for its Bordeaux-inspired red wines, most notably the \u0026quot;Capaia One\u0026quot; blend, complemented by varieties such as Cabernet Sauvignon, Merlot, Shiraz, and a mineral Sauvignon Blanc. Overall, Capaia represents the fusion of South African terroir with a European-influenced winemaking philosophy and high-quality craftsmanship.","products":[{"product_id":"capaia-cabernet-merlot","title":"Capaia Cabernet Merlot","description":"\u003cp\u003eA South African red wine with a Bordeaux-inspired character: structured, approachable, with real aging potential.\u003c\/p\u003e\u003cp\u003e Capaia is located in the \u003cb\u003ePhiladelphia Valley\u003c\/b\u003e , north of Cape Town, where cool Atlantic winds slow the ripening process and sharpen the aromas. The winery focuses on classic Bordeaux grape varieties – \u003cb\u003eCabernet Sauvignon and Merlot\u003c\/b\u003e – and ages the blend in French oak barrels. This barrel aging gives the wine its characteristic depth without overpowering the fruit.\u003c\/p\u003e\u003cp\u003e The glass reveals aromas of dark cherries and cassis, along with subtle hints of cedar and a touch of pepper. The palate is full-bodied with soft, ripe tannins – the Merlot provides smoothness, while the Cabernet Sauvignon offers the necessary structure. The finish is long and lingeringly spicy.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cb\u003eFood:\u003c\/b\u003e Grilled beef, leg of lamb with herb crust, mature cheddar\u003c\/li\u003e\u003cli\u003e \u003cb\u003eTemperature:\u003c\/b\u003e 16–18 °C\u003c\/li\u003e\u003cli\u003e \u003cb\u003eDrinking window:\u003c\/b\u003e now until 2028\u003c\/li\u003e\u003c\/ul\u003e","brand":"Capaia","offers":[{"title":"2019","offer_id":52694995206480,"sku":"V33712","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_capaia_cabernet_merlot.webp?v=1771238417"},{"product_id":"capaia-sauvignon-blanc","title":"Capaia Sauvignon Blanc","description":"\u003cp\u003eSauvignon Blanc from the Western Cape — and one that shows what South Africa can do with this grape variety: less jam, more excitement.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eCapaia\u003c\/strong\u003e is located in the Agter Paarl Valley north of Cape Town. The winery is known for its consistent commitment to biodiversity on the estate—the vineyards are nestled within fynbos vegetation, which naturally stabilizes the vineyards and allows the ecosystem to thrive. Capaia operates sustainably and is one of the estates in the Western Cape that takes terroir seriously rather than focusing on industrial mass production.\u003c\/p\u003e\u003cp\u003e In the glass: pale straw yellow. On the nose, grapefruit zest, fresh gooseberry, and a light hint of passion fruit—typical of well-situated Sauvignon Blanc vineyards in the cooler Atlantic influence zone. On the palate, lively acidity, medium body, and a mineral, saline finish. No oak, no heavy sweetness—the wine remains clear and straightforward.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cstrong\u003eDishes:\u003c\/strong\u003e Grilled sea bass, goat cheese, mussels in white wine broth, green asparagus with vinaigrette\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eTemperature:\u003c\/strong\u003e 8–10 °C\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eOccasion:\u003c\/strong\u003e Summer aperitif, light lunch or dinner\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eDrinking window:\u003c\/strong\u003e Now until 2026\u003c\/li\u003e\u003c\/ul\u003e","brand":"Capaia","offers":[{"title":"2024","offer_id":52694995337552,"sku":"V33713","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_capaia_sauvignon_blanc.webp?v=1771238419"},{"product_id":"capaia-rose","title":"Capaia Rosé","description":"Experience the Capaia Rosé 2024, a wine that perfectly combines enjoyment and joie de vivre. Let yourself be enchanted by its elegant aroma and gentle red berry notes that make every moment special. This rosé impresses with its pleasant smoothness on the palate, accompanied by ripe strawberries, and finishes with a dry, harmonious aftertaste – a taste experience that embodies both class and lightness. What makes the Capaia Rosé unique is not only its origin from the renowned Capaia winery in the Western Cape, but also the meticulous production process that meets the highest quality standards. The freshness and vibrancy of South Africa are reflected in every bottle, making it the ideal companion for relaxed evenings or festive occasions. With its clear structure, balanced aromas, and dry finish, this wine pairs perfectly with light dishes such as salads, seafood, or grilled vegetables. Trust in the expertise of a winery that combines tradition with modern winemaking, offering you an unparalleled taste experience. Experience the uniqueness of Capaia Rosé 2024 for yourself – treat yourself to this special indulgence and order today!","brand":"Capaia","offers":[{"title":"2024","offer_id":52694995501392,"sku":"V33714","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_capaia_ros.webp?v=1771238419"}],"url":"https:\/\/www.vinoscout.de\/en\/collections\/capaia.oembed","provider":"Vinoscout","version":"1.0","type":"link"}