{"title":"Camivini","description":"Camivini\u0026#39;s tank wines offer a modern interpretation of the Appassimento wine. These wines possess a dense, rich texture with intense aromas and a subtle hint of raisins, complemented by a pleasant residual sweetness. They stand out for their structure and harmony, which prevents any overpowering effects of excessive residual sugar and alcohol. Experience the new Appassimento method for yourself.","products":[{"product_id":"tank-11-syrah-appassimento-igt","title":"TANK 11 Syrah Appassimento IGT","description":"\u003cp\u003eA Syrah that gains significant depth and concentration through the Appassimento process: dark ruby ​​red with brick-red reflections in the glass, strong structure, long finish.\u003c\/p\u003e\u003cp\u003e Camivini represents modern Italian wine culture with an international focus on grape varieties. The \u003cstrong\u003eTANK 11 Syrah Appassimento IGT\u003c\/strong\u003e demonstrates how well the Appassimento technique – in which a portion of the grapes are dried before fermentation – harmonizes with the Syrah grape: The natural concentration of the fruit is enhanced without the wine losing its precision.\u003c\/p\u003e\u003cp\u003e On the nose, it opens with black pepper and dark chocolate, accompanied by red fruits – cherry and a hint of plum. The palate features powerful yet soft and silky tannins; the structure is firm without harshness. The finish is long and spicy. The gold medal at Mundus Vini (2016 vintage) confirms the quality of this style.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cstrong\u003eTemperature:\u003c\/strong\u003e 16–18 °C\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eFood:\u003c\/strong\u003e Braised beef, leg of lamb with rosemary, mature pecorino or dark chocolate to finish\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eOccasion:\u003c\/strong\u003e Dinner with friends or as an accompaniment to a winter dish\u003c\/li\u003e\u003c\/ul\u003e","brand":"Camivini","offers":[{"title":"2022","offer_id":52695019028816,"sku":"V06064","price":9.95,"currency_code":"EUR","in_stock":true},{"title":"2024","offer_id":52838606831952,"sku":"V06064-2024","price":9.95,"currency_code":"EUR","in_stock":true},{"title":"2023","offer_id":53093117854032,"sku":"V06064-2023","price":9.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/tank-11-syrah-appassimento-igt-2x.webp?v=1783529858"},{"product_id":"tank-26-nero-davola-appassimento","title":"TANK 26 Nero d\u0026#39;Avola Appassimento","description":"\u003cp\u003eA Nero d\u0026#39;Avola that brings the Sicilian sun to the glass in concentrated form: partially dried using the appassimento method, intense yet soft on the palate.\u003c\/p\u003e\u003cp\u003e Camivini employs the appassimento technique for \u003cstrong\u003eTANK 26\u003c\/strong\u003e – the grapes are dried on racks after harvesting before fermentation. The result is a Nero d\u0026#39;Avola with significantly increased concentration, noticeable residual sweetness, and a rich body typical of this style. The silver medal awarded at Mundus Vini (2016 vintage) confirms the quality of this approach.\u003c\/p\u003e\u003cp\u003e The nose is dominated \u003cb\u003eby raisins and prunes\u003c\/b\u003e , complemented by Mediterranean herbs – thyme and a hint of lavender. On the palate, the wine is dense and full-bodied, with residual sweetness rounding off the ripe tannins. A subtle \u003cb\u003edark chocolate note\u003c\/b\u003e emerges on the finish, which is long and lingering.\u003c\/p\u003e\u003cp\u003e Serving temperature: 16–18 °C. Pairs well with \u003cb\u003ebraised lamb\u003c\/b\u003e , venison ragù, or strong hard cheeses like Pecorino Stagionato. Also a harmonious choice to accompany dark chocolate or an evening cheese board.\u003c\/p\u003e","brand":"Camivini","offers":[{"title":"2023","offer_id":52695024107856,"sku":"V06068","price":8.6,"currency_code":"EUR","in_stock":true},{"title":"2024","offer_id":52908258459984,"sku":"V06068-2024","price":8.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/tank-26-nero-davola-appassimento-2x.webp?v=1783529862"},{"product_id":"tank-32-primitivo-appassimento","title":"TANK 32 Primitivo Appassimento","description":"\u003cp\u003eA Primitivo from Apulia that consistently implements the Appassimento method: Partially dried grapes provide the characteristic density and natural residual sweetness that distinguishes this wine from classically produced Primitivo wines.\u003c\/p\u003e\u003cp\u003e Camivini stands for approachable, expertly crafted wines from southern Italy. The \u003cstrong\u003eTANK 32\u003c\/strong\u003e demonstrates what Puglia\u0026#39;s sunshine can coax from the Primitivo grape—especially when part of the harvest is dried before vinification, concentrating sugars and aromas.\u003c\/p\u003e\u003cp\u003e Deep, dark red in the glass. The nose offers aromas of fully ripe sweet cherry, dates, and dried figs—typical of the Appassimento style. On the palate, it is dense and smooth, with a pleasant residual sweetness and a long finish with a hint of nougat. The tannins are rounded and unobtrusive. Awarded a silver medal at Mundus Vini (2016 vintage).\u003c\/p\u003e\u003cp\u003e Serving temperature 16–18 °C. Pairs well with braised lamb, pasta with wild boar ragù, or hard cheeses such as pecorino stagionato. Also an uncomplicated companion on its own as an evening wine.\u003c\/p\u003e","brand":"Camivini","offers":[{"title":"2024","offer_id":52695024271696,"sku":"V06069","price":8.6,"currency_code":"EUR","in_stock":true},{"title":"2025","offer_id":53093120213328,"sku":"V06069-2025","price":8.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/tank-32-primitivo-appassimento-2x.webp?v=1783529867"},{"product_id":"probierpaket-appassimento","title":"Appassimento sampler pack","description":"\u003cp\u003eAppassimento – the art of gently drying grapes after harvesting, elevating aromas, richness, and depth to a whole new level. This centuries-old Italian technique transforms fine wines into velvety powerhouses of intense flavor. With this tasting package, you\u0026#39;ll experience six different interpretations of this fascinating method – from Apulia to Sicily and Veneto, all the way to the Languedoc region of southern France.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eas, if! Appassimento Primitivo – Torrevento (Italy, Apulia)\u003c\/strong\u003e\u003cbr\u003e Torrevento is one of Puglia\u0026#39;s leading producers and makes a real statement with \u0026quot;as, if!\u0026quot;. This Primitivo brings concentrated aromas of black cherry, plum, and a hint of dark chocolate to the glass. On the palate, it is full-bodied, velvety, and with a pleasant spiciness in the long finish.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003ePassione Reale Appassimento Puglia – Torrevento (Italy, Apulia)\u003c\/strong\u003e\u003cbr\u003e Torrevento\u0026#39;s second wine showcases a more approachable side of Apulian Appassimento. Ripe blackberry, raisin, and subtle vanilla notes dominate the nose, while on the palate, a velvety texture with mild sweetness and soft tannins delights. A wine that makes an immediate impression.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eTANK 11 Syrah Appassimento IGT – Camivini (Italy, Sicily)\u003c\/strong\u003e\u003cbr\u003e Camivini\u0026#39;s TANK 11 captures the essence of Sicilian temperament in a bottle. The Syrah grape, cultivated using the Appassimento method, develops intense aromas of blueberry, black pepper, and Mediterranean herbs. Powerful yet surprisingly smooth – a wine with character and southern warmth.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eAppassimento Negroamaro Passito – Conte di Campiano (Italy, Apulia)\u003c\/strong\u003e\u003cbr\u003e Negroamaro is the leading grape variety of Apulia, and Conte di Campiano showcases its full potential with this Passito. Dark fruit aromas of blackberry and fig mingle with notes of tobacco and licorice. On the palate, the wine is round, concentrated, and finishes with an elegant, slightly spicy note.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eCielo Gran Maestro Appassimento Rosso – Cielo e Terra (Italy, Veneto)\u003c\/strong\u003e\u003cbr\u003e Cielo e Terra from Veneto, the home of Amarone, understands the appassimento technique like few others. Their Gran Maestro delights with aromas of cherry compote, cinnamon, and a hint of mocha. Soft, round, and with a subtle residual sweetness, it is an exceptionally approachable red wine, perfect for enjoyable evenings.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eRondeur Appassimento – La Grange (France, Languedoc)\u003c\/strong\u003e\u003cbr\u003e La Grange proves that appassimento isn\u0026#39;t just for Italy. This surprising wine, from the Languedoc region of southern France, boasts aromas of dark plum, blackcurrant, and Mediterranean spices. French elegance meets the concentrated richness of the appassimento method – a truly exciting discovery.\u003c\/p\u003e\u003cp\u003e These six Appassimento wines develop ideally at 16 to 18 degrees and perfectly complement robust dishes such as braised beef, game, mature hard cheeses, dark chocolate or spicy pasta with ragout.\u003c\/p\u003e\u003cp\u003e A package for discovering, comparing, and enjoying – and significantly cheaper than buying the wines individually. Also an excellent choice as a gift for red wine lovers and anyone who wants to experience the fascination of Appassimento.\u003c\/p\u003e","brand":"Vinoscout","offers":[{"title":"Default Title","offer_id":52695938826576,"sku":"VP00016","price":90.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/Probierpaket_Appassimento.webp?v=1773838855"}],"url":"https:\/\/www.vinoscout.de\/en\/collections\/camivini.oembed","provider":"Vinoscout","version":"1.0","type":"link"}