{"title":"Bresca Dorada","description":"Bresca Dorada – since 1989, this name has been a guarantee of quality for the typical \u0026quot;Mirto di Sardegna,\u0026quot; that tart and fruity Sardinian digestif said to possess invigorating – if not aphrodisiac – properties. Located at the foot of Mount Liuru in a valley crisscrossed by mountain streams in southwestern Sardinia, the company specializes in capturing the intense, characteristic aromas of the Mediterranean island in a variety of products that are as delicious as they are natural. Prickly pear, quince, wild fennel, eucalyptus, and rosemary develop their unique flavors here – not to mention the lemons, tangerines, and oranges, which are grown to an exceptional standard in the area around Muravera. Paolo Melis and Enrico Diana, the company\u0026#39;s two owners, have from the very beginning opted for a production method that does not exploit nature, but rather utilizes only what nature provides in abundance. They have embarked on the path of sustainable development and take this into account in all aspects of their work.","products":[{"product_id":"bresca-limoncino-di-muravera","title":"Bresca Limoncino di Muravera","description":"\u003cp\u003eA Sardinian lemon liqueur that demonstrates what happens when raw material quality is consistently prioritized. \u003cstrong\u003eBresca Limoncino di Muravera\u003c\/strong\u003e comes from Bresca Dorada — a distillery in southern Sardinia known for its regionally typical liqueurs.\u003c\/p\u003e\u003cp\u003e The base is lemons from the valleys around Muravera on the island\u0026#39;s east coast. The region is considered one of Sardinia\u0026#39;s best growing areas for citrus fruits: mild climate, nutrient-rich soil, intense aroma. Only the peels are used for Limoncino—the actual carriers of the essential oils.\u003c\/p\u003e\u003cp\u003e In the glass: clear, bright yellow. On the nose, fresh lemon zest without artificial sweetness, followed by a hint of white blossoms. On the palate, juicy and citrusy, the sweetness remains in the background, the finish is short and clean.\u003c\/p\u003e\u003cp\u003e Best served ice-cold as a digestif — straight from the freezer, in a small glass, neat. Also goes well with lemon sorbet or as a base for a \u003cem\u003eLimoncino Spritz\u003c\/em\u003e with Prosecco and fresh mint.\u003c\/p\u003e","brand":"Bresca Dorada","offers":[{"title":"Default Title","offer_id":52702957142352,"sku":"V00284","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_bresca_limoncino_di_muravera.webp?v=1771359078"},{"product_id":"bresca-dorada-mirto-rosso-7l","title":"Bresca Dorada Mirto Rosso 0.7L","description":"\u003cp\u003eMirto Rosso is \u003cb\u003eSardinia\u0026#39;s most famous liqueur\u003c\/b\u003e — originating from the rural tradition of steeping red myrtle berries in alcohol after the autumn harvest. Bresca Dorada from Cagliari is one of the few producers who still work according to this tradition: ripe myrtle berries, Sardinian honey, no artificial flavorings.\u003c\/p\u003e\u003cp\u003e Deep ruby ​​red in the glass. On the nose, aromas of wild berries, resin, and a subtle herbal note. Sweet on the palate, but with a pleasant bitterness in the finish—the honey rounds it out without being overpowering.\u003c\/p\u003e\u003cp\u003e Classically served well chilled as a digestif after a long meal. Pairs well with Pecorino Sardo, dark chocolate, or almond biscuits. Also interesting as a base for a Spritz with dry Prosecco.\u003c\/p\u003e","brand":"Bresca Dorada","offers":[{"title":"Default Title","offer_id":52702974148944,"sku":"V00305","price":25.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_bresca_dorada_mirto_rosso__cl.webp?v=1771359097"}],"url":"https:\/\/www.vinoscout.de\/en\/collections\/bresca-dorada.oembed","provider":"Vinoscout","version":"1.0","type":"link"}