{"title":"Biscottificio Antonio Mattei","description":"Since 1858, Biscottificio Antonio Mattei has been producing traditional Italian biscotti and confections in its historic bakery and shop located in the heart of Prato, Tuscany. Famously known for developing the original recipe for Prato\u0026#39;s almond biscuits (commonly referred to as \u0026#39;Cantucci\u0026#39; or \u0026#39;Cantuccini\u0026#39;), the family-run business—currently run by the Pandolfini family—continues to bake its delicacies daily using simple, high-quality ingredients, packaging them in the iconic, trademarked \u0026#39;Blu Mattei\u0026#39; bag tied by hand.","products":[{"product_id":"biscotti-pistacchi-e-mandorle","title":"Pistachio and Almond Biscotti","description":"\u003cp\u003eThe Antonio Mattei bakery in Prato has been synonymous with Tuscan cantuccini since the 19th century – and bakes these biscuits with whole pistachios and almonds according to the same artisanal tradition. Whole nuts instead of pieces: the pistachios bring a slightly buttery note, while the almonds provide roasted aromas and a crunchy texture.\u003c\/p\u003e\u003cp\u003e The pastry is firm enough to be briefly dipped in a glass \u003cstrong\u003eof Vin Santo\u003c\/strong\u003e – the classic Tuscan duo where dessert wine and nuttiness enhance each other. Alternatively, they pair well with a dry Passito or a mature Moscato d\u0026#39;Asti. They also make a fine addition to a strong espresso or on a cheese board alongside mild Taleggio.\u003c\/p\u003e","brand":"Biscottificio Antonio Mattei","offers":[{"title":"Default Title","offer_id":53154029175120,"sku":"VJ1933","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/V860175-0164-22-transparent_e5ecb1b4-03d2-43c1-82cf-37af9810a658.webp?v=1782823280"},{"product_id":"cantuccini-al-cioccolato-fondente","title":"Cantuccini al cioccolato fondente","description":"\u003cp\u003eBiscotteria Mattei in Prato is one of the oldest cantuccini manufacturers in Italy—its 19th-century recipe has remained virtually unchanged to this day. This version replaces the classic almonds with pieces of dark chocolate: crispy on the outside, with an intense cocoa content and a sweetness that isn\u0026#39;t heavy.\u003c\/p\u003e\u003cp\u003e They\u0026#39;re best enjoyed at the end of an evening—dipped in Vin Santo, alongside a robust Amaro, or with a cup of espresso. For those who prefer a wine pairing, a sweet Banyuls or a Recioto della Valpolicella complements the chocolate beautifully. \u003cstrong\u003eStore in a cool, dry place\u003c\/strong\u003e to maintain their crisp texture.\u003c\/p\u003e","brand":"Biscottificio Antonio Mattei","offers":[{"title":"Default Title","offer_id":53154029535568,"sku":"VJ1944","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/V8324-0164-22-transparent.webp?v=1782909481"}],"url":"https:\/\/www.vinoscout.de\/en\/collections\/biscottificio-antonio-mattei.oembed","provider":"Vinoscout","version":"1.0","type":"link"}