{"title":"Birkenhof Distillery","description":"\u003cp\u003eEight generations, one passion: In the heart of the Westerwald, the family behind the \u003cstrong\u003eBirkenhof\u003c\/strong\u003e has been distilling their spirits since 1848 – with stubbornness, craftsmanship and genuine enthusiasm.\u003c\/p\u003e\u003cp\u003e What\u0026#39;s created here is far more than just schnapps. Fine brandies that taste of fruit and time. Spirits that mature in cognac casks and possess a natural sweetness. And the \u003cem\u003eMaster Edition\u003c\/em\u003e – for all those who want to know what true distilling craftsmanship can achieve.\u003cbr\u003e No wonder the Birkenhof attracts 20,000 visitors annually.\u003c\/p\u003e\u003cp\u003e Intrigued? Then try them out – ideally with one of their @Home tastings.\u003c\/p\u003e","products":[{"product_id":"birkenhof-eierlikor-mit-himbeer","title":"Birkenhof Egg Liqueur with Raspberry","description":"\u003cp\u003eEggnog that doesn\u0026#39;t hide behind sweetness: \u003cstrong\u003eBirkenhof eggnog with raspberry\u003c\/strong\u003e from the Eifel region has an alcohol content of 18% ABV and a deliberately reduced sugar dosage — creamy, but not heavy.\u003c\/p\u003e\u003cp\u003e The Birkenhof distillery is known for its handcrafted brandies from the Eifel region. The raspberry distillate that gives this egg liqueur its fruity character comes from their own distillery—no added flavoring, just genuine distillate. That makes all the difference in the glass.\u003c\/p\u003e\u003cp\u003e The nose initially offers classic vanilla creaminess, followed by fresh raspberry – distinct but not overpowering. On the palate, the texture is velvety smooth, the sweetness remains pleasantly subdued, and the finish reveals a light fruit freshness instead of the typical liqueur-like sugar lingering aftertaste.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cstrong\u003eNeat:\u003c\/strong\u003e slightly chilled, approx. 8–10 °C — this is how the texture and fruit aromas are best brought out.\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eOn the rocks:\u003c\/strong\u003e with a large ice cube for hot days\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eIn the kitchen:\u003c\/strong\u003e over vanilla ice cream, in trifle or as a base for dessert sauces\u003c\/li\u003e\u003c\/ul\u003e","brand":"Birkenhof Brennerei","offers":[{"title":"Default Title","offer_id":52694988489040,"sku":"V33655","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/VinoSCOUT_V33655.webp?v=1771238381"},{"product_id":"alte-marille","title":"Old Apricot","description":"\u003cp\u003eApricots – known as Marillen in Austria – produce a particularly distinctive distillate when harvested fully ripe. The Birkenhof distillery in the Eifel region distills its Old Apricot brandy from hand-picked fruit and then ages the distillate in wooden barrels – hence the \u0026quot;Old\u0026quot; in the name.\u003c\/p\u003e\u003cp\u003e In the glass, a golden distillate with aromas of dried apricot, almond, and a hint of vanilla. The finish is smooth and long. \u003cstrong\u003eServing temperature: 16–18 °C\u003c\/strong\u003e – the fruit notes are best enjoyed slightly warmed.\u003c\/p\u003e\u003cp\u003e Neat in a nosing glass as a digestif, with almond pastries or dark chocolate. A harmonious accompaniment to desserts with peach, apricot or marzipan.\u003c\/p\u003e","brand":"Birkenhof Brennerei","offers":[{"title":"Default Title","offer_id":53143256793424,"sku":"VW10111","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/alte_marille_product-transparent_5f023d46-82c5-4ecd-b1e9-ee752867e61d.webp?v=1781449302"},{"product_id":"alte-williams","title":"Old Williams","description":"\u003cp\u003eWilliams pear brandy, distilled at the Birkenhof Distillery in the Westerwald region – one of Germany\u0026#39;s oldest family-run distilleries specializing in fine brandies. The ripe Williams Christ pear brings its typical aroma profile directly to the glass: soft pear fruit, a hint of honey, and a slightly floral note on the finish. \u003cstrong\u003eServing temperature: 8–12 °C\u003c\/strong\u003e , ideally from a narrow digestif glass that concentrates the aromas.\u003c\/p\u003e\u003cp\u003e Enjoy it neat after a meal of game birds or light veal – or as an accompaniment to mature soft cheeses such as Camembert or Brie. For those serving cheese platters with pear and walnut, this is the perfect finishing touch in a glass.\u003c\/p\u003e","brand":"Birkenhof Brennerei","offers":[{"title":"Default Title","offer_id":53143264690512,"sku":"VW10112","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/alte_williams_product-transparent_193db2ec-f282-40ed-8428-1013f5378f12.webp?v=1781449844"},{"product_id":"alte-haselnuss","title":"Old Hazelnut","description":"\u003cp\u003eThe Old Hazelnut from the Birkenhof Distillery in the Eifel region embodies the essence of traditional German distilling: a distillate made from fresh hazelnuts that develops an exceptional depth after several years of barrel aging. In the glass, it reveals a soft, nutty bouquet with hints of roasted aromas, mild sweetness, and a long, dry finish. \u003cstrong\u003eServing temperature: 16–18 °C\u003c\/strong\u003e — best enjoyed neat in a nosing glass to allow the aroma to fully unfold.\u003c\/p\u003e\u003cp\u003e As a digestif after a good meal, with dark chocolate or a mature mountain cheese, the Old Hazelnut liqueur is particularly good. Those who appreciate nut whiskies or Amaretto will find a more characterful, less sweet alternative here.\u003c\/p\u003e","brand":"Birkenhof Brennerei","offers":[{"title":"Default Title","offer_id":53143270687056,"sku":"VW10113","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/alte_haselnuss_product-transparent.webp?v=1781450347"},{"product_id":"kirschbrand-im-cognacfass-gereift","title":"Cherry brandy matured in a cognac barrel","description":"\u003cp\u003eCherry brandy meets cognac cask — the result is a fruit brandy that goes far beyond classic fruit brandies. The Birkenhof distillery in the Eifel region combines traditional craftsmanship with an unusual aging process: ripe cherries are distilled and then aged in former cognac casks. The wood gives the brandy structure and depth without masking the fruit.\u003c\/p\u003e\u003cp\u003e In the glass, it reveals aromas of dark cherry, marzipan, and a hint of vanilla imparted by the cognac casks. The finish is long, slightly spicy, with lingering fruit. \u003cstrong\u003eServing temperature: 16–18 °C\u003c\/strong\u003e , neat in a digestif glass—no ice, no mixer.\u003c\/p\u003e\u003cp\u003e Ideal after an evening with robust red wines from Burgundy or the Palatinate. Also pairs well with dark chocolate (70% or higher) or mature soft cheeses such as Époisses.\u003c\/p\u003e","brand":"Birkenhof Brennerei","offers":[{"title":"Default Title","offer_id":53143276421456,"sku":"VW10114","price":34.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/kirschbrand_im_cognacfass_gereift_product_60ee4ace-3875-4546-ad6b-3f365fdf8a53.png?v=1781605228"},{"product_id":"limonzerelli","title":"Limonzerelli","description":"\u003cp\u003eWith Limonzerelli, the Birkenhof distillery demonstrates just how multifaceted non-alcoholic aperitifs can be. This refreshing alternative captures the essence of ripe lemons and is aimed at everyone who wants to avoid alcohol without sacrificing complex aromas.\u003c\/p\u003e\u003cp\u003e In the glass, it immediately exudes intense notes of fresh lemon zest and essential oils. On the palate, it balances a delicate fruity sweetness with invigorating acidity, resulting in a rich, citrus-forward finish.\u003c\/p\u003e\u003cp\u003e It\u0026#39;s perfect as a base for summer drinks. Pour over ice with dry tonic water and garnish with a sprig of basil. \u003cstrong\u003eServing temperature: 4–6 °C.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Birkenhof Brennerei","offers":[{"title":"Default Title","offer_id":53143280157008,"sku":"VW10115","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/limonzerelli_570557dc-e136-4989-88d2-27cf243a6990.webp?v=1784405355"},{"product_id":"spiced-rum","title":"Spiced Rum","description":"\u003cp\u003eA spiced rum from the Westerwald region — the Birkenhof distillery brings its distilling expertise to a Caribbean-inspired category. The family-run business from Nistertal is primarily known for its grain spirits and whisky distillates, but applies the same meticulous care to this spiced rum.\u003c\/p\u003e\u003cp\u003e The glass reveals the typical spiced rum aromas: vanilla and caramel as a base, accompanied by spice notes such as cinnamon and clove, reflecting the distillery\u0026#39;s characteristic precision. The finish is warm and smooth, with a pleasant sweetness that is not overpowering.\u003c\/p\u003e\u003cp\u003e It unfolds its spiciness best neat over ice — served \u003cstrong\u003eslightly chilled at 16–18 °C\u003c\/strong\u003e . It also makes a good base for a simple Rum \u0026amp; Coke or a Dark Stormy with ginger beer. Those who use it in the kitchen will find it a useful ingredient for Christmas cookies or caramelized desserts.\u003c\/p\u003e","brand":"Birkenhof Brennerei","offers":[{"title":"Default Title","offer_id":53143281729872,"sku":"VW10116","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/spiced-rum.webp?v=1784404120"}],"url":"https:\/\/www.vinoscout.de\/en\/collections\/birkenhof-brennerei.oembed","provider":"Vinoscout","version":"1.0","type":"link"}