{"title":"Berlucchi","description":"\u003cp\u003eDiscover the birthplace of modern \u003cstrong\u003eItalian sparkling wine\u003c\/strong\u003e with Berlucchi! This visionary winery from Lombardy revolutionized the Italian wine world in 1961, creating a milestone in sparkling wine history with the first Franciacorta DOCG.\u003c\/p\u003e\u003cp\u003e Here, sparkling wines are produced that will delight you with their exceptional elegance and Italian refinement. In the picturesque vineyards of \u003cstrong\u003eFranciacorta\u003c\/strong\u003e , between Brescia and Lake Iseo, the grapes ripen under optimal conditions. The traditional méthode \u003cstrong\u003echampenoise\u003c\/strong\u003e and decades of experience lend each Berlucchi sparkling wine its unmistakable finesse and complexity.\u003c\/p\u003e\u003cp\u003e From classic Franciacorta to exclusive reserves – every bottle embodies the passion and innovation of this legendary house. Experience Italian sparkling wine \u003cstrong\u003eexcellence\u003c\/strong\u003e – for yourself and for special moments!\u003c\/p\u003e","products":[{"product_id":"berlucchi-franciacorta-cuvee-imperiale-docg-brut","title":"Berlucchi Franciacorta Cuvée Imperiale DOCG Brut","description":"\u003cp\u003eBerlucchi\u0026#39;s \u003cstrong\u003eCuvée Imperiale Brut\u003c\/strong\u003e is the classic from Franciacorta – Italy\u0026#39;s answer to Champagne, produced using the traditional method of bottle fermentation ( \u003cem\u003eMetodo Classico\u003c\/em\u003e ). Berlucchi is considered the founder of the modern Franciacorta tradition and today holds over 40% of the market share in the category.\u003c\/p\u003e\u003cp\u003e In the glass, a bright straw yellow with green reflections and fine bubbles. The bouquet combines bright fruit with floral notes and a distinct yeasty character – freshly baked bread, brioche. On the palate, dry and full-bodied, lively acidity, clean finish.\u003c\/p\u003e\u003cp\u003e As an aperitif, with antipasti or mild fish. Serving temperature: 6–8 °C.\u003c\/p\u003e","brand":"Berlucchi","offers":[{"title":"Default Title","offer_id":52694832644432,"sku":"V09247","price":21.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/berlucchi-franciacorta-cuvee-imperiale-docg-brut.webp?v=1779807743"},{"product_id":"berlucchi-franciacorta-cuvee-imperiale-max-rose-docg-brut","title":"Berlucchi Franciacorta Cuvée Imperiale Max Rosé DOCG Brut","description":"\u003cp\u003eFranciacorta from the Berlucchi estate – with over 40% market share, the largest producer of this Lombardy DOCG appellation. Produced using the traditional method of bottle fermentation (Metodo Classico), the \u003cstrong\u003eCuvée Imperiale Max Rosé Brut\u003c\/strong\u003e matures on the lees for at least 24 months – longer than the legal minimum and comparable to non-vintage Champagne.\u003c\/p\u003e\u003cp\u003e On the nose, aromas of fruitcake, candied apricot, and ripe berries with floral and slightly spicy notes. On the palate, lively acidity, a creamy texture, fine bubbles, and a dry finish with red fruit.\u003c\/p\u003e\u003cp\u003e Serving temperature 7–9 °C. As an aperitif or with salmon carpaccio, prawns with lemon butter and mild goat cheese.\u003c\/p\u003e","brand":"Berlucchi","offers":[{"title":"Default Title","offer_id":52694832808272,"sku":"V09246","price":23.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/berlucchi-franciacorta-cuveee-imperiale-max-rose-docg-brut.webp?v=1779606477"},{"product_id":"berlucchi-franciacorta-cuvee-61-docg-extra-brut","title":"Berlucchi Franciacorta Cuvée 61 DOCG Extra Brut","description":"Berlucchi\u0026#39;s Franciacorta Cuvée 61 Extra Brut is crisp, rich, and elegant, with a long finish and beautiful depth. It generously presents aromas of apple and pear, along with notes of tropical fruits and subtle hints of spice. It displays exceptional freshness and vibrant acidity on the palate with a velvety texture and fine balance, finishing with appealing citrus notes. In the winter following the harvest, Berlucchi begins the \u0026quot;prove di cuvée,\u0026quot; or \u0026quot;cuvée selection\u0026quot; process. More than 200 base wines are tasted to create the character of future Franciacortas. In 1961, Franco Ziliani established the first Franciacorta bottle fermentation, modeled after Champagne, in the historic underground cellars of the small village of Borgonato, located at the southern end of Lake Iseo. To commemorate this event and honor this achievement, Berlucchi created the Cuvée \u0026#39;61.","brand":"Berlucchi","offers":[{"title":"Default Title","offer_id":52694832972112,"sku":"V09245","price":21.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/berlucchi-franciacorta-cuvee-61-docg-extra-brut.png?v=1779807593"},{"product_id":"berlucchi-franciacorta-cuvee-61-rose-docg-brut","title":"Berlucchi Franciacorta Cuvée 61 Rosé DOCG Brut","description":"\u003cp\u003eThe \u003cstrong\u003eBerlucchi Franciacorta Cuvée 61 Rosé Brut\u003c\/strong\u003e is a classic sparkling wine from Lombardy – produced using the traditional method of bottle fermentation, first implemented by Franco Ziliani in 1961 in the historic cellars of Borgonato on Lake Iseo. Cuvée 61 is the direct monument to this pioneering achievement.\u003c\/p\u003e\u003cp\u003e Pale pink in the glass. On the nose, wild red berries, ripe stone fruit, and a warm finish from the Pinot Noir. The acidity is fresh and precise. After the spring tirage, the rosé matures on the lees for at least 24 months, followed by a further two months of cellar rest after disgorgement – ​​significantly exceeding the DOCG minimum requirements.\u003c\/p\u003e\u003cp\u003e As an aperitif, with salmon carpaccio, prawns or light risotto variations. Serving temperature: 7–9 °C.\u003c\/p\u003e","brand":"Berlucchi","offers":[{"title":"Default Title","offer_id":52694833135952,"sku":"V09244","price":23.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/berlucchi-franciacorta-cuvee-61-rose-docg-brut.webp?v=1779807488"},{"product_id":"berlucchi-franciacorta-61-saten-docg-brut","title":"Berlucchi Franciacorta 61 Satèn DOCG Brut","description":"The Berlucchi Franciacorta 61 Satèn DOCG Brut pours an intense straw yellow color. Its elegant, multifaceted bouquet offers aromas of ripe, tropical yellow fruits, with notes of candied fruit developing over time. Its palate is dominated by pronounced acidity, is rich, and reveals a wonderful structure. It boasts a creamy, soft mousse and a persistent perlage (\u0026quot;satèn\u0026quot; is a protected term meaning \u0026quot;creamy\u0026quot; or \u0026quot;velvety\u0026quot; in Lombardy DOCG Franciacorta sparkling wines). 91 points, James Suckling Silver, Mundus Vini","brand":"Berlucchi","offers":[{"title":"Default Title","offer_id":52694956474704,"sku":"V10077","price":23.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_berlucchi_franciacorta__sat_c_an_docg_brut.webp?v=1771238216"},{"product_id":"berlucchi-franciacorta-nature-61-millesimato-docg","title":"Berlucchi Franciacorta Nature 61 Millesimato DOCG","description":"Berlucchi\u0026#39;s Franciacorta Nature 61 DOCG is produced using the zero dosage method. Its color is a deep straw yellow with light copper hues. The bouquet is complex and elegant, revealing aromas of yellow and candied fruits on the nose. On the palate, it displays a beautiful acidity and a powerful structure. In the winter following the harvest, Berlucchi begins the \u0026quot;prove di cuvée\u0026quot; (cuvée selection) process. More than 200 base wines are tasted to create the character of future Franciacortas. In 1961, Franco Ziliani established the first Franciacorta bottle fermentation, modeled after Champagne, in the historic underground cellars of the small village of Borgonato, located at the southern end of Lake Iseo. To commemorate this event and honor this achievement, Berlucchi created Nature \u0026#39;61. Gambero Rosso 2024: 3 glasses for 2014 and 2016.","brand":"Berlucchi","offers":[{"title":"2016","offer_id":52694991962448,"sku":"V10281","price":36.8,"currency_code":"EUR","in_stock":true},{"title":"2017","offer_id":53093130764624,"sku":"V10281-2017","price":36.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_berlucchi_franciacorta_nature__millesimato_docg.webp?v=1771238398"},{"product_id":"berlucchi-franciacorta-cuvee-imperiale-dosaggio-zero","title":"Berlucchi Franciacorta Cuvee Imperiale Dosaggio Zero","description":"\u003cp\u003eA Franciacorta without dosage – that means: zero grams of residual sugar, maximum clarity. The \u003cstrong\u003eBerlucchi Cuvée Imperiale Dosaggio Zero\u003c\/strong\u003e comes from Lombardy, where Berlucchi is considered a pioneer of Franciacorta.\u003c\/p\u003e\u003cp\u003e Straw yellow in the glass, with a fine and persistent perlage. The nose offers aromas of yellow stone fruit, a touch of brioche, and a hint of luggage – classic yeasty notes from bottle fermentation. On the palate, it is dry and direct, with lively acidity and a long, clean finish without any sweet aftertaste.\u003c\/p\u003e\u003cp\u003e Those who appreciate dry Champagne will find here an Italian alternative with its own distinct character. Good with oysters, ceviche, raw fish, or as an aperitif with savory pastries. Serving temperature: 7–9 °C.\u003c\/p\u003e","brand":"Berlucchi","offers":[{"title":"Default Title","offer_id":52695072702800,"sku":"V10381","price":23.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_berlucchi_franciacorta_cuvee_imperiale_dosaggio_zero.webp?v=1771238491"},{"product_id":"probierpaket-schaumwein","title":"Sparkling wine tasting pack","description":"\u003cp\u003eSix bottles, six distinct personalities — and one common thread: All the wines in this package are produced using either the traditional method of bottle fermentation or the time-honored Charmat method, come from Europe\u0026#39;s most important sparkling wine regions, and demonstrate how differently carbonation, lees aging, and grape variety can interact. This package is ideal as an introduction to the world of sparkling wine, as well as a comparative tasting for those familiar with Champagne who are curious to discover what Limoux, Franciacorta, and the Loire have to offer.\u003c\/p\u003e\u003cp\u003e France kicks things off: The Sieur d\u0026#39;Arques cooperative from Limoux—the world\u0026#39;s oldest sparkling wine region, with bottle fermentation dating back to 1531—is entering two wines in the competition. The \u003cstrong\u003eGrand Cuvée 1531 Crémant Brut\u003c\/strong\u003e spends twelve months on the lees, revealing aromas of green apple, ripe pear, and a hint of honey with a fine, persistent perlage. Its counterpart, the \u003cstrong\u003eGrand Cuvée 1531 Crémant Rosé Brut\u003c\/strong\u003e , features a high proportion of Pinot Noir: short maceration, a salmon-pink color, white peach and fresh cherry on the palate, and a smooth, mellow finish. Both demonstrate why Limoux is far more than just a hidden gem.\u003c\/p\u003e\u003cp\u003e Italy responds with Franciacorta. Berlucchi, founder of the modern Franciacorta tradition and, with over 40% market share, the largest producer of the Lombardy DOCG appellation, contributes two wines: The Cuvée Imperiale Brut combines bright fruit with a distinct yeasty pastry note—brioche, freshly baked bread—and a lively, clean acidity. The Cuvée Imperiale Max Rosé Brut matures for at least 24 months on the lees, similar to non-vintage Champagne, and offers candied apricot, red berries, and a creamy texture with a dry finish. Serving temperature for both: \u003cstrong\u003e7–9 °C\u003c\/strong\u003e .\u003c\/p\u003e\u003cp\u003e The selection concludes with two distinctive wines: Valdos Prosecco Superiore DOCG Cuvée 1926 from Valdobbiadene—named after the winery\u0026#39;s founding year—offers notes of white peach, pear, and acacia blossom with a touch of residual sweetness (Extra Dry, approx. 15 g\/l), approachable and uncomplicated. The strongest counterpoint is provided by the Bouvet Trésor Rosé Brut from Saumur: 100% Cabernet Franc, traditional bottle fermentation, and aged in oak barrels before bottling. The result is a sparkling wine with true depth—red berries, vanilla, and a long finish—demonstrating what this Loire grape variety is capable of in this role.\u003c\/p\u003e\u003cp\u003e This pairs well with: salmon tartare, oysters, antipasti, grilled sea bass, mild goat cheese crostini, or a classic aperitif buffet. The six-bottle set is ideal as a gift for sparkling wine enthusiasts, as a basis for a comparative tasting among friends, or as a well-stocked supply for your next party.\u003c\/p\u003e","brand":"Vinoscout","offers":[{"title":"Default Title","offer_id":53225765044560,"sku":"VP00084","price":88.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/probierpaket-schaumwein.webp?v=1783198513"}],"url":"https:\/\/www.vinoscout.de\/en\/collections\/berlucchi.oembed","provider":"Vinoscout","version":"1.0","type":"link"}