{"title":"Barolo","description":"\u003cp\u003e\u003cstrong\u003eBarolo\u003c\/strong\u003e is not a wine for the impatient – ​​and that\u0026#39;s precisely what makes it so fascinating. The \u0026quot;king of wines\u0026quot; from \u003cstrong\u003ePiedmont\u003c\/strong\u003e delights with an unmistakable depth: cherries, dried roses, tar and tobacco, supported by a structure of tannins and acidity that allows good vintages to age for decades.\u003c\/p\u003e\u003cp\u003e It is produced exclusively from \u003cstrong\u003eNebbiolo grapes\u003c\/strong\u003e , grown in the hills of the \u003cstrong\u003eLanghe region\u003c\/strong\u003e around the town of Barolo. At Vinoscout you\u0026#39;ll discover 30 carefully selected Barolos – from more accessible entry-level wines starting at €27.80 to top vineyards from traditional estates like Borgogno, Prunotto and Vajra, which can reach up to €449.00.\u003c\/p\u003e","products":[{"product_id":"cordero-di-montezemolo-barolo-docg-monfalletto","title":"Monfalletto Barolo DOCG","description":"\u003cp\u003eThe Monfalletto is the house classic — a Barolo that fully exploits the range of the single vineyard of the same name in La Morra, combining power with approachability.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eCordero di Montezemolo\u003c\/strong\u003e has cultivated the Monfalletto vineyard for generations. La Morra is considered the softest, most aromatically open village in the Barolo region — the Tortonian limestone marl soils (Helvetian) give the wines a characteristic suppleness that distinguishes this Barolo from the more tannic vineyards in Serralunga or Castiglione Falletto.\u003c\/p\u003e\u003cp\u003e In the glass, it displays ripe sour cherry and plum, underpinned by violets, dried rosemary, and a hint of tar—the classic Nebbiolo profile from La Morra. The tannins are present but well-integrated; the acidity provides structure to the medium-bodied wine without harshness. The finish is warm, slightly spicy, with lingering cherry fruit.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cstrong\u003eDishes:\u003c\/strong\u003e Brasato al Barolo, leg of lamb with rosemary, mature Parmigiano Reggiano or truffle risotto\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eTemperature:\u003c\/strong\u003e 17–18 °C, decant at least one hour before drinking\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eDrinking window:\u003c\/strong\u003e now until 2030\u003c\/li\u003e\u003c\/ul\u003e","brand":"Cordero di Montezemolo","offers":[{"title":"2022","offer_id":53124423418192,"sku":"VJ1345-2022","price":54.61,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_cordero_di_montezemolo_barolo_docg_monfalletto.webp?v=1771237829"},{"product_id":"tenuta-carretta-barolo-cannubi-docg","title":"Tenuta Carretta Barolo Cannubi DOCG","description":"A classic Barolo from the legendary Cannubi vineyard in Piedmont, with intense aromas of roses, licorice, and fine chocolate. The Tenuta Carretta Barolo Cannubi is a tribute to Piedmont\u0026#39;s centuries-old winemaking tradition and embodies everything that makes a great Barolo. The Cannubi vineyard is considered one of the most prestigious single vineyards in the entire Barolo zone and has been producing wines of exceptional quality for generations. The Carretta family cultivates the noble Nebbiolo grape here with the utmost care, employing traditional methods that show the greatest respect for the terroir. The complex aroma profile of this Barolo reveals a fascinating palette of intense rose notes, spicy licorice, and delicate chocolate nuances, underpinned by subtle minerality and earthy tones. On the palate, the full power and elegance of the Nebbiolo grape unfolds – structured tannins harmonize perfectly with vibrant acidity, creating a taste experience of remarkable depth and complexity. This Barolo is a wine for special occasions and patient connoisseurs. Its structure and character make it the perfect companion to Piedmontese cuisine, as well as to robust meat dishes and aged cheeses. Over time, it develops additional facets, becoming a true masterpiece in the glass – a wine that embodies all the magic of Piedmont. James Suckling: 94 points for the 2018 vintage, \u0026quot;outstanding\u0026quot;","brand":"Tenuta Carretta","offers":[{"title":"2018","offer_id":52694896410960,"sku":"V32908","price":49.9,"currency_code":"EUR","in_stock":false},{"title":"2019","offer_id":53093133517136,"sku":"V32908-2019","price":49.9,"currency_code":"EUR","in_stock":false},{"title":"2020","offer_id":53238134800720,"sku":"V32908-2020","price":49.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/Vinoscout_Tenuta-Carretta-Barolo-Cannubi-DOCG.webp?v=1771237903"},{"product_id":"bersano-badarina-barolo-docg-riserva","title":"Badarina Barolo DOCG Riserva","description":"\u003cp\u003eGarnet red with orange reflections in the glass—the color alone reveals that this Barolo Riserva has had time to age. Five years of maturation, including eight months in French oak barrels, have shaped a Nebbiolo that softens the grape\u0026#39;s inherent austerity, revealing a velvety-smooth texture.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eBersano\u003c\/strong\u003e is one of the oldest and largest privately owned wineries in Piedmont. Founded at the beginning of the 20th century, the estate now cultivates over 230 hectares of vineyards in the prime locations of Asti and Cuneo. The \u003cstrong\u003eBadarina\u003c\/strong\u003e comes from the single vineyard of the same name—a name that has stood for structured, age-worthy Barolos in Piedmont for decades.\u003c\/p\u003e\u003cp\u003e The nose is dominated by dried roses and violets, complemented by a classic hint of tar and subtle tobacco nuances that develop with oak aging. On the palate, the wine is full-bodied yet light: the tannins are present, well-integrated, and velvety—a sign of extended barrel aging. The acidity provides structure and freshness, and the finish is long and spicy with a lingering aftertaste of licorice and dark berries.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cb\u003eDishes:\u003c\/b\u003e Brasato al Barolo, wild boar goulash, Ossobuco, mature Parmigiano Reggiano or Taleggio\u003c\/li\u003e\u003cli\u003e \u003cb\u003eTemperature:\u003c\/b\u003e 17–18 °C, decant at least one hour before opening\u003c\/li\u003e\u003cli\u003e \u003cb\u003eDrinking window:\u003c\/b\u003e ready to drink now until 2033+\u003c\/li\u003e\u003c\/ul\u003e","brand":"Bersano","offers":[{"title":"2016","offer_id":52985085690192,"sku":"VJ0345-2016","price":55.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_bersano_badarina_barolo_docg_riserva.webp?v=1771237939"},{"product_id":"bersano-nirvasco-barolo-docg","title":"Bersano Nirvasco Barolo DOCG","description":"The classic \u0026#39;Nirvasco\u0026#39; Barolo, made in the traditional style, is full-bodied and powerful in flavor, with a bouquet reminiscent of cinnamon and ripe plums. With its tannin-tamed aromas that unfold slowly, the \u0026#39;Nirvasco\u0026#39; is already a taste sensation, yet possesses the potential for a great future. The grapes, grown on limestone and schist soils, were harvested by hand and fermented for 10 days at 25-27°C. The wine then aged for twelve months in large Slavonian oak barrels. James Suckling: 91 points for the 2013 vintage, 92 points for the 2015 vintage.","brand":"Bersano","offers":[{"title":"2021","offer_id":52694904209744,"sku":"V06103","price":36.95,"currency_code":"EUR","in_stock":true},{"title":"2022","offer_id":53093141348688,"sku":"V06103-2022","price":36.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/Vinoscout_Bersano-Nirvasco-Barolo-DOCG.webp?v=1771237944"},{"product_id":"prunotto-bussia-barolo-docg-magnum","title":"Prunotto Bussia Barolo DOCG Magnum","description":"Discover the Prunotto Bussia Barolo DOCG Magnum – a wine that not only seduces the palate but also awakens your senses. This exquisite Barolo, crafted from the finest Nebbiolo grapes, unfolds an intense bouquet of plums and ripe cherries, complemented by floral aromas and spicy nuances. Imagine how this full-bodied wine sparks conversation and creates unforgettable moments at a special occasion. The unique selling points of this wine are undeniable: it originates from an altitude of 350 meters, where the grapes thrive under optimal conditions. Its smooth tannins and long finish make every sip an experience. Whether at a festive dinner or a relaxed evening with friends, the Prunotto Bussia Barolo DOCG Magnum is the perfect companion. Don\u0026#39;t miss this opportunity! Trust in the quality of a wine prized for its exceptional qualities. Grab your Magnum now – a treat you shouldn\u0026#39;t miss. Act fast, because this offer is limited!","brand":"Prunotto","offers":[{"title":"2015","offer_id":52694904340816,"sku":"V30698","price":449.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_prunotto_bussia_barolo_docg_magnum.webp?v=1771237944"},{"product_id":"prunotto-cerretta-barolo-docg","title":"Prunotto Cerretta Barolo DOCG","description":"\u003cp\u003eThe Cerretta comes from one of the most prestigious single vineyards, Serranga d\u0026#39;Albas — a municipality known for its dense, long-lived Barolos. Prunotto, rooted in the Langhe since 1904 and now part of the Antinori group, cultivates the vineyard with the aim of reflecting the character of the limestone-clay shale soil in the glass.\u003c\/p\u003e\u003cp\u003e In the glass, the Nebbiolo displays its typical ruby-red color with a slightly garnet rim. The nose offers aromas of violets and dried roses, underpinned by layers of cherry jam, tobacco, and a hint of tar—a classic Serralunga signature. On the palate, silky-structured tannins provide structure without harshness, supported by vibrant acidity. A long finish with notes of licorice and cedar.\u003c\/p\u003e\u003cp\u003e Drinking window: 2025–2035, with potential for longer aging. Serving temperature 17–18 °C, decant two hours beforehand if desired.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e Braised beef shoulder or Brasato al Barolo\u003c\/li\u003e\u003cli\u003e Wild game ragù with pappardelle\u003c\/li\u003e\u003cli\u003e Ripe Parmigiano Reggiano (36 months)\u003c\/li\u003e\u003c\/ul\u003e","brand":"Prunotto","offers":[{"title":"2017","offer_id":52694904537424,"sku":"V30700","price":169.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_prunotto_cerretta_barolo_docg.webp?v=1771237946"},{"product_id":"prunotto-vigna-colonello-barolo-bussia-docg-riserva","title":"Prunotto Vigna Colonello Barolo Bussia DOCG Riserva","description":"Enjoy the Prunotto Vigna Colonello Barolo Bussia DOCG Riserva, a wine that not only delights the palate but also enchants your senses. Every sip transports you to the picturesque vineyards of Piedmont, awakening a deep longing for pleasure and elegance. This Barolo is more than just a drink – it\u0026#39;s an experience that evokes emotions and creates memories. The unique selling points of this wine are undeniable: the Vigna Colonello comes from a carefully selected hectare in the renowned \u0026quot;Bussia\u0026quot; vineyard. Here, wines are produced with an intensity and complexity that is unparalleled. Floral notes of rose petals blend harmoniously with ripe fruit and spicy, balsamic undertones. The long, lingering finish is perfectly rounded off by pleasing tannins. This Barolo is ideal for special occasions or as an accompaniment to hearty dishes such as game or aged cheeses. Imagine yourself raising a glass with friends and savoring the aromas of this exceptional wine – a moment you will never forget. Trust in the superior quality of Prunotto Vigna Colonello, crafted with passion and dedication. Experience the excellence reflected in every drop. Don\u0026#39;t hesitate! Order now and discover the unique taste of Prunotto Vigna Colonello Barolo Bussia DOCG Riserva – your palate will thank you!","brand":"Prunotto","offers":[{"title":"2015","offer_id":52694905160016,"sku":"V30706","price":259.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_prunotto_vigna_colonello_barolo_bussia_docg_riserva.webp?v=1771237950"},{"product_id":"prunotto-bussia-barolo-docg","title":"Prunotto Bussia Barolo DOCG","description":"\u003cp\u003eBussia is one of the most prestigious vineyards in the heart of Barolo – and Prunotto is among the wineries that have helped shape this Cru philosophy in Piedmont. Anyone wanting to experience Nebbiolo in its structured, age-worthy form will find a classic starting point here.\u003c\/p\u003e\u003cp\u003e Prunotto was founded in Alba in 1904 and has been part of the Antinori Group since 1989, which continues to run the winery with a focus on Piedmontese tradition. The Bussia vineyard in Monforte d\u0026#39;Alba lies at an altitude of around 350 meters – tuff and marl characterize the soil and give the Nebbiolo its characteristic minerality and tannin structure.\u003c\/p\u003e\u003cp\u003e In the glass, the wine displays the typical profile of a classically crafted Barolo: aromas of cherry, dried rose, and violet, along with notes of tar and tobacco that deepen with age. The tannins are present but integrated – the finish is long and spicy with a fine acidity.\u003c\/p\u003e\u003cp\u003e \u003cb\u003eServing suggestion:\u003c\/b\u003e Now, after a little aeration, enjoy with Brasato al Barolo, wild boar goulash, or aged Parmigiano Reggiano. Serving temperature 17–18 °C. Drinking window until 2032.\u003c\/p\u003e","brand":"Prunotto","offers":[{"title":"2018","offer_id":52694905651536,"sku":"V30711","price":85.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_prunotto_bussia_barolo_docg.webp?v=1771237951"},{"product_id":"cordero-di-montezemolo-gattera-barolo-docg","title":"Gattera Barolo DOCG","description":"\u003cp\u003eA Barolo from one of Maresca\u0026#39;s oldest single vineyards: \u003cb\u003eGattera\u003c\/b\u003e is located in La Morra on calcareous soils, which give the Nebbiolo its characteristic combination of fruit and structure.\u003c\/p\u003e\u003cp\u003e The \u003cb\u003eCordero di Montezemolo\u003c\/b\u003e winery has cultivated this site for generations and relies on French barriques instead of the classic large wooden barrels of Piedmont — 19 to 21 months of maturation, which opens up the wine and makes it approachable without breaking its core.\u003c\/p\u003e\u003cp\u003e The nose reveals ripe black cherry alongside licorice and a hint of camphor—typical of Nebbiolo from La Morra. On the palate, it is warm and fully ripe, with a silky texture and persistent tannins that linger without being harsh. The finish is mineral and long.\u003c\/p\u003e\u003cp\u003e Serving temperature 16–18 °C. Drinking window until 2030+. Pairs well with \u003cb\u003ebraised beef, venison ragù over pappardelle or aged pecorino\u003c\/b\u003e — classic Piedmontese cuisine goes without saying.\u003c\/p\u003e","brand":"Cordero di Montezemolo","offers":[{"title":"2020","offer_id":53019946549584,"sku":"VJ1155-2020","price":108.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_cordero_di_montezemolo_gattera_barolo_docg.webp?v=1771237972"},{"product_id":"cordero-di-montezemolo-monfalletto-barolo-docg-halbe-flasche","title":"Cordero di Montezemolo Monfalletto Barolo DOCG half bottle","description":"Experience a unique and enchanting pleasure with the Cordero di Montezemolo Monfalletto Barolo DOCG half bottle. This historic wine from the estate\u0026#39;s renowned vineyards invites you to immerse yourself in a world of aromas and elegance. Imagine the velvety taste of ripe red berries and delicate spices caressing your palate – a moment of pure bliss. The harmoniously integrated tannins lend this Barolo its softness and juiciness, while its powerful body and perfect balance make it an unparalleled experience. The careful selection of grapes from the finest Monfalletto vineyards guarantees the highest quality and authenticity in every bottle. Enjoy this exquisite wine with a romantic dinner or share it with friends on special occasions. Whether paired with a succulent steak or a fine selection of cheeses, this Barolo is the ideal companion. Trust in the tradition and expertise of Cordero di Montezemolo, a name synonymous with exceptional wines. Let yourself be captivated by the history and passion behind every sip. Don\u0026#39;t hesitate any longer! Treat yourself to this exceptional taste experience now and order your half bottle of Cordero di Montezemolo Monfalletto Barolo DOCG. The pleasure awaits you!","brand":"Cordero di Montezemolo","offers":[{"title":"2019","offer_id":52694910435664,"sku":"V30735","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_cordero_di_montezemolo_monfalletto_barolo_docg_halbe_flasche.webp?v=1771237973"},{"product_id":"borgogno-barolo-docg","title":"Borgogno Barolo DOCG","description":"Borgogno Barolo DOCG is not just a wine, but an experience that seduces the senses and delights the palate. With every sip, you\u0026#39;ll taste the passion and dedication that went into crafting this masterpiece. The exquisite Nebbiolo grapes from renowned vineyards such as Liste, Cannubi, and Fossati blend into a harmonious composition that captivates both connoisseurs and newcomers alike. This Barolo is more than just a drink; it tells stories of tradition and craftsmanship. Its extended aging imparts distinctive nuances reminiscent of ripe cherries, spices, and floral notes. Experience the unmistakable power and depth that defines every true Barolo—an expression of elegance and identity that honors the terroir in all its diversity. Enjoy it on festive occasions or during a relaxed dinner with friends. Whether paired with a succulent beef steak or a hearty pasta dish, this wine perfectly complements every meal, elevating the dining experience to a new level. Trust in the decades of experience of Borgogno, a name synonymous with quality and excellence. Let the unique character of this wine convince you and make it a permanent part of your collection. Act now and secure your Borgogno Barolo DOCG! Don\u0026#39;t miss the opportunity to experience this exceptional wine – order today!","brand":"Borgogno","offers":[{"title":"2020","offer_id":52694916727120,"sku":"V33069","price":65.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/Vinoscout_Borgogno_Barolo_DOCG.webp?v=1771238005"},{"product_id":"cascina-ferrero-barolo","title":"Cascina Ferrero Barolo","description":"\u003cp\u003eBarolo from Piedmont — that means Nebbiolo on calcareous clay, a long aging period, and a wine that rewards patience. The Cascina Ferrero from Tenuta Carretta perfectly illustrates this side of the \u0026quot;king of wines\u0026quot;.\u003c\/p\u003e\u003cp\u003e Tenuta Carretta has cultivated vineyards in the Roero and Barolo DOCG regions for generations. The Cascina Ferrero cuvée matures for at least 36 months—24 months in oak barrels and 9 months in the bottle—before leaving the winery. Responsible for the vinification is Mattia Vezzola, five-time award-winning Winemaker of the Year from \u003ci\u003eFood \u0026amp; Travel International\u003c\/i\u003e (most recently in 2020).\u003c\/p\u003e\u003cp\u003e In the glass, it displays a deep garnet red. The nose offers rose petals, licorice, and cocoa, along with subtle spice notes of cinnamon and clove. On the palate, it is medium to full-bodied, exhibiting the acidity and tannin structure typical of Nebbiolo, and finishing with a long, spicy note.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cb\u003eDishes:\u003c\/b\u003e Braised beef brisket, ossobuco, mature Parmigiano Reggiano or truffle pasta\u003c\/li\u003e\u003cli\u003e \u003cb\u003eTemperature:\u003c\/b\u003e 17–18 °C, decant for at least 30 minutes\u003c\/li\u003e\u003cli\u003e \u003cb\u003eDrinking window:\u003c\/b\u003e now until 2030+\u003c\/li\u003e\u003c\/ul\u003e","brand":"Tenuta Carretta","offers":[{"title":"2021","offer_id":52694933045584,"sku":"V06590","price":27.8,"currency_code":"EUR","in_stock":true},{"title":"2022","offer_id":53093109268816,"sku":"V06590-2022","price":27.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_cascina_ferrero_barolo.webp?v=1771238094"},{"product_id":"prunotto-barolo-mosconi-docg","title":"Barolo Mosconi DOCG 0.75L","description":"\u003cp\u003eThe Mosconi vineyard is one of the most prestigious single vineyards in Barolo – and Prunotto is one of the estates that have shaped this cru philosophy in Piedmont. A Barolo with substance and aging potential.\u003c\/p\u003e\u003cp\u003e Prunotto was founded in Alba in 1904 and has been part of the Antinori Group since 1989, without losing its Piedmontese character. The Mosconi vineyard is located in the municipality of Monforte d\u0026#39;Alba, known for powerful, structured Nebbiolo wines grown on Helvetian limestone marl. These soils impart the wine\u0026#39;s typical density and longevity.\u003c\/p\u003e\u003cp\u003e In the glass, it displays an intense garnet red with an orange rim. The nose offers aromas of sage, rosemary, and forest floor – classically terroir-driven, with the herbaceous spice that distinguishes Monforte from the lighter vineyards in La Morra. On the palate, the wine is generous and dense, the tannins present and firm, but not harsh. The finish is long and lingering, with a dry, spicy aftertaste.\u003c\/p\u003e\u003cp\u003e Drinking window: From now on with decanting (at least 2 hours), better from 2026–2030 for full maturity. Serving temperature 17–18 °C.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e Braised beef shoulder with red wine and vegetables\u003c\/li\u003e\u003cli\u003e Wild boar ragù with pappardelle\u003c\/li\u003e\u003cli\u003e Mature Barolo cheese or Castelmagno\u003c\/li\u003e\u003c\/ul\u003e","brand":"Prunotto","offers":[{"title":"2020","offer_id":53019950481744,"sku":"VJ1208-2020","price":116.81,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_prunotto_barolo_mosconi_docg.webp?v=1771238113"},{"product_id":"mauro-molino-barolo-docg","title":"Mauro Molino Barolo DOCG","description":"\u003cp\u003e\u003cstrong\u003eMauro Molino Barolo DOCG\u003c\/strong\u003e — a red wine from the heart of Piedmont that demonstrates what Nebbiolo can achieve in the hands of an experienced winemaker. For all those who appreciate classic Italian red wine and value finesse over heaviness.\u003c\/p\u003e\u003cp\u003e In the glass, it shines a rich, dark red. The nose opens with ripe blackberries and blueberries, accompanied by a delicate hint of smoky chocolate—complex, but never overpowering. On the palate, it displays a finely fruity character with elegant tannins, as one would expect from a well-made Barolo: present, yet refined, with a pleasantly long finish.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e Origin: Barolo DOCG, Piedmont, Italy\u003c\/li\u003e\u003cli\u003e Grape variety: Nebbiolo\u003c\/li\u003e\u003cli\u003e Character: dark fruit, slightly smoky, tannic with elegance\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e This Barolo pairs wonderfully with braised beef, game dishes, or aged hard cheeses like Parmigiano Reggiano. It also shines during a quiet evening with a good piece of dark chocolate. Decant it for an hour before serving—it will thank you for it.\u003c\/p\u003e","brand":"Mauro Molino","offers":[{"title":"2019","offer_id":52694973808976,"sku":"V02102","price":37.9,"currency_code":"EUR","in_stock":true},{"title":"2020","offer_id":53093109465424,"sku":"V02102-2020","price":37.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_mauro_molino_barolo_docg_1.webp?v=1771238305"},{"product_id":"g-d-vajra-barolo-ravera","title":"GD Vajra Barolo Ravera","description":"\u003cp\u003eRavera is considered one of the great vineyard sites of Barolo – and GD Vajra is among the wineries that consistently exploit this potential. The Barolo Ravera demonstrates why this vineyard in Novello stands for elegance and depth.\u003c\/p\u003e\u003cp\u003e The Vajra family has been cultivating their vineyards in Barolo since the 1970s, now in its second generation under Aldo and Milena Vajra. The winery employs traditional methods: long maceration periods and aging in large wooden casks ( \u003ci\u003ebotti grandi\u003c\/i\u003e ). The Ravera vineyard lies on clay-marl soils, which give the Nebbiolo its characteristic combination of structure and aromatic finesse.\u003c\/p\u003e\u003cp\u003e In the glass, the wine displays the classic garnet red of Nebbiolo with an orange rim. The nose offers aromas of sour cherry, dried rose, and a hint of tar – typical of the variety, but with the floral lightness that characterizes Ravera. On the palate, present yet silky tannins, lively acidity, and a long finish with notes of licorice and a mineral aftertaste.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eDrinking recommendation:\u003c\/strong\u003e Drink from 2026 onwards, potential until 2040+. Decanting recommended (at least 1 hour). Serving temperature 17–18 °C. Pairs well with braised beef shoulder, venison ragù with pappardelle, or mature Parmigiano Reggiano.\u003c\/p\u003e","brand":"Vajra","offers":[{"title":"2017","offer_id":52694974300496,"sku":"V31182","price":75.01,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_g_d__vajra_barolo_ravera.webp?v=1771238309"},{"product_id":"barolo-docg-coste-di-rose-g-d-vajra","title":"Barolo DOCG Coste di Rose GD Vajra","description":"\u003cp\u003eNebbiolo at its finest: The \u003cstrong\u003eCoste di Rose\u003c\/strong\u003e shows why Vajra is one of the most reliable addresses in Barolo — structured, aromatically complex and with the typical long-term potential of the denomination.\u003c\/p\u003e\u003cp\u003e The \u003cstrong\u003eGD Vajra\u003c\/strong\u003e winery is located in Vergne, one of the higher-altitude hamlets of Barolo. The Vajra family has been cultivating their vineyards in Piedmont since the 1970s and is known for a style that prioritizes elegance over extraction. \u003cstrong\u003eCoste di Rose\u003c\/strong\u003e is a single vineyard – the name refers to the wild roses that historically lined the hillside.\u003c\/p\u003e\u003cp\u003e In the glass, the wine opens with aromas of sour cherry, dried rose petals, and an undertone of licorice and tar—the classic Nebbiolo signature. On the palate, it presents itself with lively acidity, firmly integrated tannins, and a long, slightly spicy finish with hints of tobacco and herbs.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eServing suggestion:\u003c\/strong\u003e Best served at 17–18 °C. Drinking window 2025–2035 — ideally, cellar for another one to two years to allow the tannins to integrate further. Pairs well with braised beef, wild boar ragù with pasta, or aged Parmigiano Reggiano.\u003c\/p\u003e","brand":"Vajra","offers":[{"title":"2017","offer_id":52694974529872,"sku":"V31183","price":69.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_barolo_docg_coste_di_rose_g_d__vajra.webp?v=1771238309"},{"product_id":"borgogno-barolo-liste","title":"Borgogno Barolo List","description":"\u003cp\u003e\u003cstrong\u003eBorgogno Barolo Liste\u003c\/strong\u003e — a single-vineyard Barolo from the Borgogno estate, one of the oldest and most established wineries in Piedmont. Those familiar with Borgogno know that Barolo is made here the way it has been made in Serralunga d\u0026#39;Alba for generations — with long maceration times, large wooden barrels, and the necessary respect for the Nebbiolo grape.\u003c\/p\u003e\u003cp\u003e The single vineyard \u003cb\u003eListe\u003c\/b\u003e is located within the municipality of Barolo and yields grapes with a pronounced structure. Borgogno vinifies them separately to clearly highlight the vineyard\u0026#39;s character. The result is a wine with a dense tannin structure that rewards patience.\u003c\/p\u003e\u003cp\u003e In the glass, the typical Nebbiolo character is revealed: \u003cb\u003edried cherry, tar, licorice, and violet\u003c\/b\u003e , accompanied by a spicy undertone of tobacco and leather. The acidity is present and keeps the wine vibrant, the tannins are ripe but firm—not a wine for a quick evening, but for the right moment.\u003c\/p\u003e\u003cp\u003e Serving temperature: 17–18 °C. Decant at least one hour beforehand. Pairs well with \u003cb\u003ebraised beef, venison ragù, truffle pasta, or mature Castelmagno\u003c\/b\u003e . Those who are patient a little longer will be rewarded with further complexity.\u003c\/p\u003e","brand":"Borgogno","offers":[{"title":"2016","offer_id":52694975709520,"sku":"V31193","price":109.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_borgogno_barolo_liste.webp?v=1771238316"},{"product_id":"borgogno-barolo-riserva","title":"Borgogno Barolo Riserva","description":"\u003cp\u003eA Barolo that makes no compromises: The Riserva from Borgogno represents classic Piedmont – rich in tannins, complex, with real aging potential.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eBorgogno\u003c\/strong\u003e is one of the oldest wineries in the Barolo region, founded in 1761 in Barolo itself. The grapes come from four vineyards: \u003cstrong\u003eCannubi, Liste, Rué, and San Pietro\u003c\/strong\u003e – all recognized crus of the Langhe. The wine is traditionally aged in large Slavonian oak barrels, a method that allows the wine time to open up without being dominated by oak aromas.\u003c\/p\u003e\u003cp\u003e In the glass, the Nebbiolo displays its classic profile: \u003cstrong\u003edried rose, tar, tobacco, and licorice\u003c\/strong\u003e , along with a hint of leather and kirsch. The tannins are firm and present, the acidity high – both signs of longevity. The finish is long and spicy, with a mineral aftertaste.\u003c\/p\u003e\u003cp\u003e Drinking window: from 2026, keep until 2035+. Serving temperature 17–18 °C, decant two hours beforehand if desired. Pairs well with \u003cstrong\u003ebraised beef, venison ragù, mature Parmigiano Reggiano\u003c\/strong\u003e , or Ossobuco alla Milanese.\u003c\/p\u003e","brand":"Borgogno","offers":[{"title":"2012","offer_id":52694975938896,"sku":"V31195","price":120.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_borgogno_barolo_riserva.webp?v=1771238317"},{"product_id":"mauro-molino-barolo-gallinotto","title":"Mauro Molino Barolo Gallinotto","description":"\u003cp\u003eThe \u003cstrong\u003eMauro Molino Barolo Gallinotto\u003c\/strong\u003e comes from one of Piedmont\u0026#39;s most prestigious vineyards and bears the signature of a winemaker who values ​​precision and patience over speed. Those who love authentic Barolo – not as a status symbol, but as an expression of a landscape and its people – will find exactly what they are looking for here.\u003c\/p\u003e\u003cp\u003e In the glass, it displays a deep, luminous garnet red with a bouquet of ripe cherries, violets, tobacco, and a hint of dried herbs. \u003cstrong\u003eEighteen months of aging in French oak\u003c\/strong\u003e , followed by four months of bottle aging, give the wine its structured yet never harsh framework. The tannins are firm yet silky – a testament to careful hand-harvesting and gentle cellar management. Awarded \u003cstrong\u003e95 points by James Suckling,\u003c\/strong\u003e the Gallinotto is a distinction that makes it an attractive addition to any wine collection.\u003c\/p\u003e\u003cp\u003e At the table, it unfolds its full potential alongside \u003cstrong\u003eBrasato al Barolo\u003c\/strong\u003e , mature Parmigiano Reggiano, or a Piedmontese truffle risotto. Anyone opening it now should decant it for at least an hour before pouring. Even better: have a few years of patience – this Barolo has the potential to continue developing for over a decade.\u003c\/p\u003e\u003cp\u003e A wine for special evenings, for people who care about origin and craftsmanship.\u003c\/p\u003e","brand":"Mauro Molino","offers":[{"title":"2020","offer_id":52694978298192,"sku":"V02110","price":49.95,"currency_code":"EUR","in_stock":true},{"title":"2021","offer_id":53093145313616,"sku":"V02110-2021","price":49.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_mauro_molino_barolo_gallinotto_1.webp?v=1771238329"},{"product_id":"prunotto-barolo-docg","title":"Barolo DOCG","description":"\u003cp\u003eA classic Barolo from Piedmont — rich in tannins, structured and with the typical character of the Nebbiolo grape from the Langhe hills.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003ePrunotto\u003c\/strong\u003e is one of the most renowned wineries in Barolo. Based in Alba, the estate boasts a history dating back to the 1920s. Now part of the Antinori group, Prunotto works with grapes from several vineyards within the appellation—their classic entry-level Barolo showcases the broad character of the appellation without the distinctiveness of a single vineyard.\u003c\/p\u003e\u003cp\u003e After \u003cstrong\u003e18 months of aging in oak barrels\u003c\/strong\u003e and a further 12 months in the bottle, a mature aroma profile emerges: blackberry, black cherry, and a hint of blackberry liqueur in the background. On the palate, firm yet silky tannins—the oak aging has softened the typical Nebbiolo austerity without sacrificing structure. The finish offers notes of cocoa and ripe dark fruit.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cb\u003eDishes:\u003c\/b\u003e Brasato al Barolo, venison goulash, mature Parmigiano Reggiano\u003c\/li\u003e\u003cli\u003e \u003cb\u003eTemperature:\u003c\/b\u003e 17–18 °C, ideally decant 30–45 minutes beforehand\u003c\/li\u003e\u003cli\u003e \u003cb\u003eDrinking window:\u003c\/b\u003e now until 2030\u003c\/li\u003e\u003c\/ul\u003e","brand":"Prunotto","offers":[{"title":"2021","offer_id":52985097421136,"sku":"VJ0381-2021","price":46.21,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_prunotto_barolo_docg.webp?v=1771238555"},{"product_id":"cordero-montezemolo-barolo-docg-en","title":"Enrico VI Barolo DOCG","description":"\u003cp\u003eA classic Barolo from one of Piedmont\u0026#39;s most prestigious single vineyards — structured, profound and with the typical aging potential that characterizes Castiglione Falletto.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eCordero di Montezemolo\u003c\/strong\u003e has cultivated vineyards in Castiglione Falletto, one of the five core villages of the Barolo zone, for generations. The \u003cem\u003eEnrico VI\u003c\/em\u003e comes from the single vineyard of the same name—named after King Henry VI—and is considered one of the estate\u0026#39;s most distinctive wines. The soils here consist of calcareous sandstone (Helvetian), which contributes finer tannins and a touch more elegance than the heavier Tortonian soils further west.\u003c\/p\u003e\u003cp\u003e The nose reveals aromas of preserved cherry, blackberry, and plum, underpinned by eucalyptus, licorice, and cinnamon. There are also hints of violet and dried herbs. On the palate, it is powerful, with firm acidity and ripe tannins—the finish is long and spicy.\u003c\/p\u003e\u003cp\u003e Drinking window: from now until at least 2032; it shows its best side with aeration or after further cellaring. Serving temperature 17–18 °C. Decanting recommended.\u003cbr\u003e Pairs well with: Brasato al Barolo, leg of lamb with rosemary, mature Parmigiano Reggiano or dark chocolate.\u003c\/p\u003e","brand":"Cordero di Montezemolo","offers":[{"title":"2021","offer_id":53019943895376,"sku":"VJ1107-2021","price":125.21,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_cordero_montezemolo_barolo_docg_enrico_vi_c3c9897b-26c7-4a93-87c2-c980e242b3b7.webp?v=1771238644"},{"product_id":"vite-colte-essenze-barolo-di-barolo","title":"Vite Colte Essenze Barolo di Barolo","description":"\u003cp\u003eThe \u003cstrong\u003eVite Colte Essenze Barolo di Barolo\u003c\/strong\u003e is a classic example of Piedmont\u0026#39;s premier wine – and a wine that rewards patience. Made from Nebbiolo grapes grown on the silty marl soils of the Barolo region at altitudes between 280 and 380 meters, it expresses the character of its origin with compelling clarity.\u003c\/p\u003e\u003cp\u003e In the glass, it opens with aromas of \u003cstrong\u003etoast, Piedmont cherries, mint, and a delicate hint of iris\u003c\/strong\u003e – an invitation that awakens curiosity. On the palate, it initially appears reserved, almost introverted: oak, licorice, and clove frame an elegant abundance of fruit that reveals more depth with each sip. The lively tannins need a little time to develop – and that\u0026#39;s precisely what makes this wine so interesting.\u003c\/p\u003e\u003cp\u003e The winemaking process follows a meticulous rhythm: alcoholic fermentation with approximately 20 days of maceration, malolactic fermentation in stainless steel, followed by \u003cstrong\u003e24 months of aging in small oak barrels\u003c\/strong\u003e and a further 12 months in the bottle. The legal minimum requirements are not only met here, but practiced with conviction.\u003c\/p\u003e\u003cp\u003e This Barolo pairs perfectly with:\u003c\/p\u003e\u003cul\u003e\u003cli\u003e braised beef or venison roast\u003c\/li\u003e\u003cli\u003e mature hard cheeses such as Parmigiano Reggiano or Castelmagno\u003c\/li\u003e\u003cli\u003e Truffle dishes from Piedmont\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e Those who open it now will experience a wine on the cusp of new beginnings. Those who allow it to age for another two to four years in the cellar will be rewarded with exceptional depth and harmony.\u003c\/p\u003e","brand":"Vite Colte - Terre da Vino","offers":[{"title":"2018","offer_id":52695090561360,"sku":"V06105","price":29.8,"currency_code":"EUR","in_stock":true},{"title":"2019","offer_id":53093121294672,"sku":"V06105-2019","price":29.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_vite_colte_essenze_barolo_di_barolo.webp?v=1771238658"},{"product_id":"borgogno-barolo-fossati-v31192","title":"Borgogno Barolo Fossati","description":"\u003cp\u003eThe Borgogno Barolo Fossati comes from one of Barolo\u0026#39;s most prestigious single vineyards and shows what classic Piedmontese winemaking means: power, structure and the patience to let both mature.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eBorgogno\u003c\/strong\u003e is one of the oldest wineries in Barolo – founded in 1761 in Barolo itself. The estate is known for its traditional winemaking: long maceration, aging in large wooden casks ( \u003cem\u003ebotti\u003c\/em\u003e ), and no compromises on aging potential. The single vineyard \u003cstrong\u003eFossati\u003c\/strong\u003e lies within the municipality of Barolo on calcareous soils with tuff layers – a terroir that imparts a special minerality and approachability to the Nebbiolo.\u003c\/p\u003e\u003cp\u003e In the glass, it displays a deep ruby ​​red color with orange highlights. The nose offers aromas of dried cherry, rosebud, and licorice, underpinned by tar and a hint of tobacco – typical Nebbiolo characteristics. On the palate, firm yet ripe tannins, lively acidity, and a long, spicy finish with notes of leather and dark earth.\u003c\/p\u003e\u003cp\u003e Drinking window: from 2026, peaking 2028–2038. Serving temperature 17–18 °C, decant at least one hour before drinking. Pairs well with braised beef, venison ragù on tajarin or aged Parmigiano Reggiano.\u003c\/p\u003e","brand":"Borgogno","offers":[{"title":"2016","offer_id":52810777919824,"sku":"V31192","price":93.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_borgogno_barolo_fossati_20240503142245.webp?v=1773492599"},{"product_id":"borgogno-barolo-riserva-v31196","title":"Borgogno Barolo Riserva","description":"\u003cp\u003eBorgogno is one of the oldest wineries in Piedmont—founded in 1761 and owned by the Farinetti family since 2008, who consistently maintain the traditional style. The grapes for this Riserva come from the Cannubi, Liste, Rué, and San Pietro vineyards, all recognized crus within the Barolo commune. The wine is produced using classic methods: long maceration and aging in large Slavonian oak barrels.\u003c\/p\u003e\u003cp\u003e In the glass, it displays a deep garnet red with an orange rim. The nose offers tar, dried rose petals, tobacco, and licorice—the typical aroma profile of a mature Nebbiolo. On the palate, it presents firm but already integrated tannins, lively acidity, and a long, spicy finish with leather notes.\u003c\/p\u003e\u003cp\u003e Barolo Riserva needs air: decanting for at least two hours is recommended, \u003cstrong\u003eserving temperature 17–18 °C\u003c\/strong\u003e . Its drinking window extends well into another one to two decades. At the table, it pairs well with braised beef, venison ragù on tajarin cheese, or mature Parmigiano Reggiano—dishes that can stand up to the wine.\u003c\/p\u003e","brand":"Borgogno","offers":[{"title":"2014","offer_id":52810778116432,"sku":"V31196","price":165.01,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_borgogno_barolo_riserva_20240503142436.webp?v=1773492600"},{"product_id":"badarina-barolo-docg","title":"Badarina Barolo DOCG","description":"\u003cp\u003eBarolo from Piedmont – that means Nebbiolo on calcareous sandstone, long maceration periods, and a wine that needs time to reveal its personality. Bersano\u0026#39;s \u003cb\u003eBadarina Barolo DOCG\u003c\/b\u003e comes from precisely this environment.\u003c\/p\u003e\u003cp\u003e Bersano is one of the most prestigious wineries in Asti and Monferrato, cultivating Piedmontese vineyards for decades with a focus on producing single-varietal wines. The Badarina vineyard provides the Nebbiolo with the typical clay-marl soils of southern Barolo – mineral-rich and deep.\u003c\/p\u003e\u003cp\u003e In the glass, the 2020 vintage initially displays aromas of dried cherry, tobacco, and leather notes, underpinned by spices such as star anise and a slight tarryness – classic for a mature Nebbiolo. On the palate, firm yet fine-grained tannins, lively acidity, and a long, spicy finish.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cb\u003eDrinking window:\u003c\/b\u003e 2025–2033 – the wine opens up with some aeration or further aging.\u003c\/li\u003e\u003cli\u003e \u003cb\u003eTemperature:\u003c\/b\u003e 17–18 °C, decant one hour beforehand\u003c\/li\u003e\u003cli\u003e \u003cb\u003eDishes:\u003c\/b\u003e Braised beef brisket, Brasato al Barolo, truffle risotto or aged Parmigiano Reggiano\u003c\/li\u003e\u003c\/ul\u003e","brand":"Bersano","offers":[{"title":"2020","offer_id":52985109315920,"sku":"VJ0485-2020","price":31.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/21000222_2601_ohneJg.png?v=1778244304"},{"product_id":"monfalletto-barolo-docg-magnum","title":"Monfalletto Barolo DOCG Magnum","description":"\u003cp\u003eThe \u003cstrong\u003eMonfalletto Barolo DOCG\u003c\/strong\u003e from Cordero di Montezemolo is the estate\u0026#39;s house wine in the best sense: a Barolo that combines the strengths of the Monfalletto vineyards in La Morra – approachable, but with the substance that characterizes Nebbiolo from Piedmont.\u003c\/p\u003e\u003cp\u003e The Cordero di Montezemolo winery has been cultivating its vineyards around the Monfalletto hill for generations. The wines from La Morra are considered the most approachable Barolos – the clay soil imparts less tannic austerity than the calcareous marl vineyards in Serralunga or Castiglione Falletto, but more fruit and earlier drinking enjoyment.\u003c\/p\u003e\u003cp\u003e In the glass, the Monfalletto displays ripe cherry and pomegranate, along with violet, licorice, and a hint of tar – the classic Nebbiolo profile. The tannins are present but well-integrated, and the acidity gives the wine drive and length. Medium to full-bodied, with a spicy finish of rosewood and a touch of tobacco.\u003c\/p\u003e\u003cp\u003e The \u003cstrong\u003emagnum bottle\u003c\/strong\u003e matures more slowly and evenly than the 0.75-liter version – ideal for occasions where more than two glasses are required, or as a cellar wine for special moments.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cstrong\u003eTemperature:\u003c\/strong\u003e 17–18 °C, preferably decant one hour beforehand\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eDishes:\u003c\/strong\u003e Brasato al Barolo, venison ragout, mature Parmigiano Reggiano\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eDrinking window:\u003c\/strong\u003e now until 2030+\u003c\/li\u003e\u003c\/ul\u003e","brand":"Cordero di Montezemolo","offers":[{"title":"2019","offer_id":53124445667664,"sku":"VJ1495-2019","price":116.81,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/251703_0000_2303_ohneJgKopie.png?v=1780997820"},{"product_id":"barolo-via-nuova-docg-bio","title":"Barolo \u0026#39;Via Nuova\u0026#39; DOCG - Organic","description":"\u003cp\u003eBarolo crafted by a woman — specifically, by Chiara Boschis, one of the most influential figures in modern Barolo history. Her wines represent a style that doesn\u0026#39;t see power and elegance as opposites, but rather unites them.\u003c\/p\u003e\u003cp\u003e Chiara comes from a family that has been producing wine for eight generations. In 1981, her family acquired a 400-year-old estate with 2.5 hectares of vineyards in Piedmont—including a share of Cannubi, one of the most prestigious single vineyards in the entire Barolo region. As the only woman in a group of influential winemakers such as Altare, Clerico, and Sandrone, she actively drove the stylistic evolution of Barolo in the 1990s. Her first barrel-aged Barolo immediately received three glasses from Gambero Rosso. Since then, she has worked entirely by hand—from pruning the vines to moving the barrels in the underground cellar.\u003c\/p\u003e\u003cp\u003e In the glass, the \u0026quot;Via Nuova\u0026quot; displays Mediterranean herbal spice: thyme, rosemary, along with sloe and a hint of roasted almond. The tannins are present but finely polished, the acidity gives the wine structure without harshness — a Barolo with a clear line and a long finish.\u003c\/p\u003e\u003cp\u003e Serving temperature \u003cstrong\u003e17–18 °C\u003c\/strong\u003e , ideally decanted for one hour. Pairs well with braised beef, venison ragù, or mature Parmigiano Reggiano.\u003c\/p\u003e","brand":"Azienda Agricola E. Pira \u0026 Figli - Chiara Boschis","offers":[{"title":"2021","offer_id":53152171163984,"sku":"VJ1654-2021","price":88.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/102197-transparent.webp?v=1783422049"},{"product_id":"barolo-riserva-costa-di-bussia-docg","title":"Barolo Riserva \u0026#39;Costa di Bussia\u0026#39; DOCG","description":"\u003cp\u003eA Barolo from Bussia – one of the most prestigious vineyards in all of Piedmont. This Cru vineyard is located in the municipality of Monforte d\u0026#39;Alba, where the Nebbiolo grape develops a special depth on calcareous soils with tuff and sandstone components, a depth that unfolds over years in the Riserva quality.\u003c\/p\u003e\u003cp\u003e The Costa di Bussia estate boasts a history dating back to 1874. Luigi Arnulfo purchased the property that year and quickly established himself as a pioneer: he bottled his Barolo at a time when this was far from commonplace, thus opening up international markets. Today, Paolo Sartirano continues to manage the estate – with the same commitment to the location.\u003c\/p\u003e\u003cp\u003e In the glass, the Riserva displays intense aromas of dried roses, dark cherries, and a hint of tobacco and leather. On the palate, it is powerful and dense: blackcurrant, licorice, and truffle, supported by ripe, well-integrated tannins. The finish is long, spicy, and mineral – typical of Nebbiolo from Bussia.\u003c\/p\u003e\u003cp\u003e Drinking window: from now until at least 2035. \u003cstrong\u003eServing temperature 17–18 °C.\u003c\/strong\u003e Pairs perfectly with braised beef, venison ragù or a mature Parmigiano Reggiano.\u003c\/p\u003e","brand":"Unbekannter Hersteller","offers":[{"title":"2019","offer_id":53152186302800,"sku":"VJ1725-2019","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/102367.jpg?v=1781611659"},{"product_id":"barolo-costa-di-bussia-docg","title":"Barolo \u0026#39;Costa di Bussia\u0026#39; DOCG","description":"\u003cp\u003eThe Barolo \u0026#39;Costa di Bussia\u0026#39; comes from one of the most prestigious single vineyards in Piedmont — the Cru vineyard Bussia in Monforte d\u0026#39;Alba, known for its deep soils and ability to produce particularly delicate Nebbiolo wines.\u003c\/p\u003e\u003cp\u003e The Costa di Bussia estate has a remarkable history: Luigi Arnulfo acquired the property in 1874 and was far ahead of his time—he bottled Barolo when it was still far from common practice and tapped into international markets early on. Today, Paolo Sartirano continues to run the winery. On the nose, the wine opens with aromas of faded roses, ripe cherries, and a cool hint of menthol—the classic aromatic profile of a well-aged Nebbiolo from Bussia. On the palate, it is supple, with soft, well-integrated tannins and a subtle spiciness that supports the body without overpowering it. The finish is long and precise.\u003c\/p\u003e\u003cp\u003e Best served at \u003cstrong\u003e16–18 °C\u003c\/strong\u003e . Pairs well with Brasato al Barolo, wild boar goulash, aged Parmigiano Reggiano, or truffle dishes. If drinking the wine young, decant it at least one hour before serving.\u003c\/p\u003e","brand":"Unbekannter Hersteller","offers":[{"title":"2021","offer_id":53152189284688,"sku":"VJ1745-2021","price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/102371-transparent_b801d517-4837-44a1-858f-607d46ee1638.webp?v=1783422594"},{"product_id":"barolo-cannubi-docg-bio","title":"Barolo \u0026#39;Cannubi\u0026#39; DOCG - Organic","description":"\u003cp\u003eCannubi is one of Barolo\u0026#39;s most renowned single vineyards – and Chiara Boschis is one of the few producers who cultivate this terroir herself. Firm tannins, earthy depth, and a long finish: typical Nebbiolo from Piedmont, just as it should be.\u003c\/p\u003e\u003cp\u003e Boschis comes from a winemaking family that has been producing wine for eight generations. In 1981, her family acquired a roughly 400-year-old estate with 2.5 hectares of vineyards in the Cannubi vineyard – one of the most prestigious single vineyards in the entire Barolo region. As one of the first women in this circle, alongside names like Altare, Sandrone, and Scavino, she played a decisive role in shaping the modern Barolo style. Her first barrel-aged Barolo earned her three glasses in the Gambero Rosso guide in 1990. Since then, her winery has been among the absolute top producers in Piedmont. Around 10,000 bottles are produced annually – pruning, harvesting, barrel aging: all done by hand.\u003c\/p\u003e\u003cp\u003e In the glass, the Cannubi displays dried leaves, black tea, and orange peel, along with rose petals and a delicate herbal note. The tannin structure is firm but smooth – dense yet supple. The finish is long and spicy.\u003c\/p\u003e\u003cp\u003e Serving temperature \u003cstrong\u003e17–18 °C\u003c\/strong\u003e , drinking window until 2035+. Pairs well with Brasato al Barolo, braised wild boar or mature Parmigiano Reggiano.\u003c\/p\u003e","brand":"Unbekannter Hersteller","offers":[{"title":"2020","offer_id":53152195576144,"sku":"VJ1777-2020","price":140.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/102195-transparent.webp?v=1783422706"},{"product_id":"barolo-cannubi-in-geschenkpackung-docg-0-75l","title":"Barolo Cannubi in gift box DOCG 0.75L","description":"\u003cp\u003eCannubi is one of the most famous single vineyards in Barolo—a hill near the town of Barolo itself, whose Tortonian marl soils produce a particularly fine, approachable interpretation of Nebbiolo. Pico Maccario, a family winery from Acqui Terme with roots in Monferrato, has established itself as one of Piedmont\u0026#39;s leading producers with this cru.\u003c\/p\u003e\u003cp\u003e In the glass, it displays a deep ruby ​​red with a slightly orange rim—typical of mature Nebbiolo wines. The nose offers dried cherry, violet, and a hint of tar, along with tobacco and leather notes that become increasingly pronounced with aeration. On the palate, it presents firmly structured yet ripe tannins, lively acidity, and a long, slightly earthy finish—the classic profile of a Cannubi.\u003c\/p\u003e\u003cp\u003e Best served at \u003cstrong\u003e16–18 °C\u003c\/strong\u003e , ideally decanted an hour before drinking. Pairs well with braised beef, venison ragù on Tajarin cheese, or a mature Castelmagno. Open it now and you\u0026#39;ll experience a wine with power and character—its drinking window extends until at least 2032.\u003c\/p\u003e","brand":"Pico Maccario","offers":[{"title":"2017","offer_id":53232197271888,"sku":"VJ2153-2017","price":76.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/611001-transparent.webp?v=1783439608"}],"url":"https:\/\/www.vinoscout.de\/en\/collections\/barolo.oembed","provider":"Vinoscout","version":"1.0","type":"link"}