{"title":"Azienda Agricola San Salvatore","description":null,"products":[{"product_id":"vetere-rosato-magnum","title":"Vetere Rosato Magnum","description":"\u003cp\u003eThe \u003cstrong\u003eVetere Rosato Magnum\u003c\/strong\u003e from \u003cstrong\u003eAzienda Agricola San Salvatore\u003c\/strong\u003e is more than just a large format—it\u0026#39;s a statement. Whoever places it on the table is conveying something: that the evening can be savored, that good wine is meant to be shared, and that they know where Southern Italy truly begins.\u003c\/p\u003e\u003cp\u003e The \u003cstrong\u003e1.5-liter magnum\u003c\/strong\u003e contains the same elegant rosé that San Salvatore produces from the local \u003cstrong\u003eAglianico\u003c\/strong\u003e grape variety on ancient terroir in Cilento—one of Campania\u0026#39;s most authentic wine-growing regions. The result is a \u003cstrong\u003eMediterranean-influenced rosé\u003c\/strong\u003e with delicate aromas of red fruits, wild herbs, and a hint of grapefruit. On the palate, it is fresh, vibrant, and has a pleasantly refreshing finish.\u003c\/p\u003e\u003cp\u003e The magnum format has a practical advantage: due to the more favorable ratio of bottle volume to bottle glass, the wine matures more slowly and evenly — this benefits texture and freshness.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eHighly recommended:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e As the centerpiece of a summer table with grilled vegetables, seafood or a light antipasti buffet\u003c\/li\u003e\u003cli\u003e For larger gatherings — birthdays, garden parties, outdoor celebrations\u003c\/li\u003e\u003cli\u003e A thoughtful gift for anyone who appreciates southern Italian wines.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e Served chilled between \u003cstrong\u003e10 and 12 °C,\u003c\/strong\u003e the Vetere Rosato unfolds its full freshness. A rosé that shows Campania has far more to offer than just red Aglianico.\u003c\/p\u003e","brand":"Azienda Agricola San Salvatore","offers":[{"title":"2024","offer_id":52930022048080,"sku":"VJ0020-2024","price":40.75,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/290235_0000_2402_ohneJgKopie.png?v=1776766059"},{"product_id":"calpazio-greco","title":"Calpazio Greco","description":"\u003cp\u003eGrown on the sunny southern slopes of the \u003cb\u003eCannito vineyard\u003c\/b\u003e at the foot of Monte Calpazio in Paestum – one of Campania\u0026#39;s oldest wine-growing regions, now known for the UNESCO-protected Magna Graecia temples in its immediate vicinity. The indigenous Greco grape variety produces thick-skinned berries here that ripen slowly and develop a rich aromatic profile.\u003c\/p\u003e\u003cp\u003e Gentle pressing, controlled fermentation: The wine retains the natural freshness of the vineyard. In the glass, aromas of \u003cb\u003eyellow plum, pineapple, and apricot\u003c\/b\u003e emerge, underpinned by white blossoms. On the palate, it is full-bodied and juicy, with vibrant minerality and a long, dry finish.\u003c\/p\u003e\u003cp\u003e Serving temperature 10–12 °C. Pairs well with \u003cb\u003egrilled sea bass or orata\u003c\/b\u003e , seafood with lemon, or pasta with clams. Also excellent on its own as an aperitif.\u003c\/p\u003e","brand":"Azienda Agricola San Salvatore","offers":[{"title":"2024","offer_id":52985008554320,"sku":"VJ0125-2024","price":25.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/290206_0000_2402_ohneJgKopie.png?v=1778243527"},{"product_id":"falanghina","title":"Falanghina","description":"\u003cp\u003eFalanghina from Campania — this southern Italian grape variety shows here what it can do: fresh fruit, Mediterranean spice and a clear, invigorating acidity structure without any heaviness.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eSan Salvatore\u003c\/strong\u003e is located in Cilento, one of the wildest and most pristine regions of Campania, south of Salerno. The winery cultivates its vineyards organically and focuses on grape varieties that have been at home here for centuries — Falanghina being one of them.\u003c\/p\u003e\u003cp\u003e Produced exclusively in stainless steel tanks, the fruit remains pure: on the nose, banana, apricot, and elderflower, along with a hint of Mediterranean herbs—thyme and dry grass. On the palate, it is fresh and direct, with lively acidity and a clean, mineral finish.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cstrong\u003eFlavors:\u003c\/strong\u003e Banana, apricot, elderflower, Mediterranean herbs\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eStructure:\u003c\/strong\u003e fresh acidity, light body, clean finish\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eServing temperature:\u003c\/strong\u003e 10–12 °C\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eDrinking window:\u003c\/strong\u003e now until 2026\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e It goes well with grilled fish, seafood with lemon, light pasta dishes with mussels, or a summery Caprese salad.\u003c\/p\u003e","brand":"Azienda Agricola San Salvatore","offers":[{"title":"2024","offer_id":52985011994960,"sku":"VJ0165-2024","price":16.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/290202_0000_2402_ohneJgKopie.png?v=1778243590"},{"product_id":"trentenare-fiano","title":"Trentenare Fiano","description":"\u003cp\u003eFiano from Cilento – that means mineral freshness, Mediterranean warmth, and a grape variety that has been rooted in Campania since antiquity. The Trentenare from the San Salvatore winery shows why Fiano works so convincingly in this region.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eSan Salvatore\u003c\/strong\u003e cultivates its vineyards in the \u003cstrong\u003eCilento National Park\u003c\/strong\u003e south of Paestum according to biodynamic principles – wines that directly reflect the character of their origin. The Trentenare grows on a \u003cstrong\u003esouth-southwest-facing slope\u003c\/strong\u003e in the Cannito vineyard, named after the village of the same name that overlooks the site. Plenty of sunshine, Mediterranean soils, and Atlantic breezes from the Tyrrhenian Sea.\u003c\/p\u003e\u003cp\u003e In the glass, the wine shines a bright straw yellow. The nose reveals \u003cstrong\u003ecitrus blossom, white peach, and a hint of almond\u003c\/strong\u003e – a typical Fiano profile, fresh and precise. On the palate, it is present yet elegant: lively acidity, a creamy texture, and a long finish with a slight bitter almond note that adds length.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cstrong\u003eDishes:\u003c\/strong\u003e Grilled sea bass, pasta with clams, buffalo mozzarella with tomatoes\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eTemperature:\u003c\/strong\u003e 10–12 °C\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eDrinking window:\u003c\/strong\u003e Now until 2027\u003c\/li\u003e\u003c\/ul\u003e","brand":"Azienda Agricola San Salvatore","offers":[{"title":"2024","offer_id":52985026478416,"sku":"VJ0197-2024","price":22.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/290205_0000_2402_ohneJgKopie.png?v=1778243725"},{"product_id":"cecerale-fiano","title":"Cecerale Fiano","description":"\u003cp\u003e\u003cstrong\u003eCecerale Fiano\u003c\/strong\u003e is a dry white wine from the Campania region of southern Italy, produced by the San Salvatore winery in Paestum in 1988. The wine is made exclusively from the indigenous \u003cstrong\u003eFiano\u003c\/strong\u003e grape variety and is cultivated at altitudes of 150–210 meters on calcareous and clay-rich soils, which give it a distinct minerality.\u003c\/p\u003e\u003cp\u003e In the glass, it displays a pale straw yellow color with subtle greenish reflections. The nose is fruity and floral with aromas of green apple, pear, a touch of peach, citrus, white blossoms, and a delicate mineral undertone. On the palate, the Cecerale Fiano is fresh, juicy, and slightly salty, with a clear yet well-balanced acidity and a creamy, textured mouthfeel typical of Fiano.\u003c\/p\u003e\u003cp\u003e The wine matures for several months in stainless steel, often on the lees, resulting in a rounded, harmonious character with a long, lingering, fruity, and slightly floral finish. It pairs particularly well with seafood, grilled fish, light pasta dishes, or light appetizers. It is ideally served at 8–10 °C and, depending on the vintage, is also suitable for aging for several years.\u003c\/p\u003e","brand":"Azienda Agricola San Salvatore","offers":[{"title":"2024","offer_id":52985027494224,"sku":"VJ0203-2024","price":27.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/290207_0000_2402_ohneJgKopie.png?v=1778243734"},{"product_id":"ceraso-aglianico","title":"Ceraso Aglianico","description":"\u003cp\u003eAglianico without wood — that sounds like an experiment, but at Ceraso it\u0026#39;s standard practice: The steel tank preserves the fruit of the vintage and shows what the grape variety from Campania can really do.\u003c\/p\u003e\u003cp\u003e San Salvatore operates in Cilento, one of southern Italy\u0026#39;s wildest nature parks. The winery focuses on organic farming and works closely with the terroir—calcareous soils, marine influence, and intense sunshine. Aglianico is the flagship grape variety here, and Ceraso is its most approachable expression: young, direct, without the weight of long oak aging.\u003c\/p\u003e\u003cp\u003e In the glass, a deep ruby ​​red with violet reflections. The nose offers blackberry, ripe plum, and a hint of caramelized chestnut—warm, but not heavy. On the palate, it becomes clear why stainless steel tanks were the right choice here: the fruit remains vibrant, the tannins are silky without harshness, and the acidity is fresh and integrated. The finish is mineral, with a slight salinity from the influence of the Tyrrhenian Sea.\u003c\/p\u003e\u003cp\u003e Serving temperature 16–18 °C. Pairs well with grilled lamb, pasta al ragù, aubergine parmigiana, or a mature pecorino. Drink now until 2028.\u003c\/p\u003e","brand":"Azienda Agricola San Salvatore","offers":[{"title":"2022","offer_id":52985061310800,"sku":"VJ0311-2022","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/290204_0000_2402_ohneJgKopie.png?v=1778244069"},{"product_id":"gillo-dorfes-aglianico","title":"Gillo Dorfes Aglianico","description":"\u003cp\u003eAglianico from Cilento — robust, structured, with the potential for long aging. The Gillo Dorfles demonstrates what this southern Italian grape variety is capable of when given time.\u003c\/p\u003e\u003cp\u003e \u003cb\u003eSan Salvatore\u003c\/b\u003e lies in the heart of the Cilento National Park in the province of Salerno, Campania. The winery practices organic viticulture and focuses on indigenous grape varieties such as Aglianico, Fiano, and Greco. The Gillo Dorfles wine is named after the Italian art critic and philosopher born in 1910—a reference to its depth and distinctiveness.\u003c\/p\u003e\u003cp\u003e After \u003cb\u003e24 months of aging in French oak barrels,\u003c\/b\u003e the wine displays a deep ruby ​​red color. The nose offers aromas of sour cherry and blueberry jam, along with pink peppercorns, cinnamon, and a hint of licorice. On the palate, it is warm and dense, with velvety tannins and a precise acidity that ensures freshness and length. The finish is spicy and long, with a slightly mineral aftertaste.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cb\u003eFood:\u003c\/b\u003e Braised leg of lamb, cinghiale al sugo, aged pecorino or cacio e pepe\u003c\/li\u003e\u003cli\u003e \u003cb\u003eTemperature:\u003c\/b\u003e 16–18 °C, preferably open an hour before drinking\u003c\/li\u003e\u003cli\u003e \u003cb\u003eDrinking window:\u003c\/b\u003e now until 2030\u003c\/li\u003e\u003c\/ul\u003e","brand":"Azienda Agricola San Salvatore","offers":[{"title":"2019","offer_id":52985109610832,"sku":"VJ0489-2019","price":56.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/290234_0000_2402_ohneJgKopie.png?v=1778244308"},{"product_id":"jungano-aglianico","title":"Jungano Aglianico","description":"\u003cp\u003eAglianico from the heart of Cilento — robust, yet with a structure that reveals finesse. Jungano is a red wine that brings the rugged beauty of Campania directly to the glass.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eAzienda Agricola San Salvatore\u003c\/strong\u003e is located in Giungano, a small village in Cilento, the southernmost part of the province of Salerno. The winery cultivates its vineyards within the Cilento National Park nature reserve—one of the few regions in Italy where Aglianico is still grown in such an authentic way. The Jungano wine takes its name from its home village and reflects the terroir of this wild, hilly landscape.\u003c\/p\u003e\u003cp\u003e After controlled fermentation, the wine matures for a year in a combination of wooden and stainless steel tanks—an approach that preserves the fruit while simultaneously developing some structure. In the glass, it displays a bright ruby ​​red. The nose offers sour cherry and dark blackberry, underpinned by violets and a hint of allspice. On the palate, it is powerful and full-bodied, with tannins that are present but not harsh—a long, spicy finish.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cstrong\u003eDishes:\u003c\/strong\u003e Roast lamb, pasta al ragù, grilled salsiccia or mature pecorino\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eTemperature:\u003c\/strong\u003e 16–18 °C\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eDrinking window:\u003c\/strong\u003e Ready to drink now, lasts until 2028\u003c\/li\u003e\u003c\/ul\u003e","brand":"Azienda Agricola San Salvatore","offers":[{"title":"2021","offer_id":52985115607376,"sku":"VJ0563-2021","price":26.04,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/290219_0000_2402_ohneJgKopie.png?v=1778244396"},{"product_id":"pian-di-stio-evoluzione-fiano","title":"Pian di Stio Evoluzione Fiano","description":"\u003cp\u003eA Fiano that shows what this southern Italian grape variety can achieve when given time and wood: complex, full-bodied, with a depth that one does not necessarily expect from Campania.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eSan Salvatore\u003c\/strong\u003e is located in Cilento, one of the wildest and least developed parts of Campania. The winery cultivates its vineyards with a focus on indigenous grape varieties – Fiano is part of its DNA. The \u003cem\u003ePian di Stio Evoluzione\u003c\/em\u003e is a unique project: grapes from a clearly defined micro-terroir around Stio, selectively harvested, and aged in French oak barrels.\u003c\/p\u003e\u003cp\u003e In the glass, it displays an intense golden-yellow color, signaling its maturation. The nose offers aromas of hazelnut and caramelized almond, along with vanilla from the oak aging and a hint of dried apricot. On the palate, it is full-bodied with a soft texture, well-integrated acidity, and a long, nutty-spicy finish.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cstrong\u003eDishes:\u003c\/strong\u003e Roasted lobster, pasta with truffle cream sauce, mature pecorino cheese or grilled sea bass with caper butter\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eTemperature:\u003c\/strong\u003e 12–14 °C\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eDrinking window:\u003c\/strong\u003e Ready to drink now, will continue to develop until 2028\u003c\/li\u003e\u003c\/ul\u003e","brand":"Azienda Agricola San Salvatore","offers":[{"title":"2020","offer_id":53019234632016,"sku":"VJ0627-2020","price":45.37,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/290260_0000_2402_ohneJgKopie.png?v=1779107478"},{"product_id":"pian-di-stio-fiano","title":"Pian di Stio Fiano","description":"\u003cp\u003eFiano from an altitude of 650 meters in Cilento — that\u0026#39;s a different world than the sweltering lowlands of Campania. More freshness, more excitement, more time to mature.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eSan Salvatore\u003c\/strong\u003e farms his land organically in the Cilento National Park. The plots around Stio lie on volcanic-calcareous soil; the altitude ensures cool nights and a long growing season — both of which significantly influence the soil\u0026#39;s acidity.\u003c\/p\u003e\u003cp\u003e In the glass, the Pian di Stio displays a pale straw yellow with green reflections. The nose offers bergamot, white blossoms, and a hint of beeswax, underpinned by a subtle hazelnut note typical of mature Fiano wines. On the palate, it is dense yet vibrant: the acidity supports the wine without being harsh. A salty, lingering finish with a mineral aftertaste.\u003c\/p\u003e\u003cp\u003e Drinking window: now until 2029. Serving temperature 10–12 °C. Pairs well with grilled sea bass with capers, pasta alle vongole or a mild goat cheese from the Apennines.\u003c\/p\u003e","brand":"Azienda Agricola San Salvatore","offers":[{"title":"2022","offer_id":53019811742032,"sku":"VJ0935-2022","price":34.03,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/290208_0000_2402_ohneJgKopie.png?v=1779112946"}],"url":"https:\/\/www.vinoscout.de\/en\/collections\/azienda-agricola-san-salvatore.oembed","provider":"Vinoscout","version":"1.0","type":"link"}