{"title":"Viani","description":"Antonio Viani Importe GmbH, founded in 1973, is a renowned German importer and wholesaler specializing in high-quality Italian and Mediterranean gourmet food products. The company offers a wide range of premium delicacies, including olive oils, pasta, spices, and fine specialties sourced directly from selected traditional producers.","products":[{"product_id":"weinfest-am-10-10-2026","title":"VINO26 – a wine journey around the world on 10\/10\/2026","description":"\u003cp\u003e\u003cb\u003eVINO26 – a wine journey around the world\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eOnce a year, we bring our winemakers and partners to Kleinmachnow. On Saturday, October 10, 2026, our flagship store at Europarc Dreilinden will turn into a small world of wine for six hours: nine countries, over 25 wineries and partners, and at many stands, the people who make the wines.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNew this year: the journey\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eMany stands become a route. The wineries are arranged by country and region, from the Mosel and the Palatinate to Austria and Italy, continuing through France, Spain, and Portugal, to the South African Cape, and finally across the Andes to Chile and Argentina. You can follow the route, visit only your favorite winemakers, or just drift along. There are no time slots and no program you could miss.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eOne ticket, everything included\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e€25 per person, and that covers everything: every tasting at every stand, wine, sparkling wine, cocktails, the non-alcoholic bar, and food. No chips, no extra payments. And if you like something particularly well: on the day, you get 10% off everything you buy additionally, to take away or for home delivery. Admission from 16 years.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhat awaits you on the journey\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cb\u003eMarkus Molitor.\u003c\/b\u003e One of the great names in German wine, new to Vinoscout, and at VINO26 for the first time in our glass: Mosel Riesling, plus Pinot Noir and Chardonnay.\u003c\/li\u003e\u003cli\u003e\u003cb\u003eThree worlds of sparkling wine.\u003c\/b\u003e Laurent-Perrier from Champagne, Bouvet Ladubay from the Loire, and Berlucchi from Franciacorta stand side by side. Three traditions, a comparison you rarely have in your glass otherwise.\u003c\/li\u003e\u003cli\u003e\u003cb\u003eOur Red Wine of the Year.\u003c\/b\u003e Deux Parcelles, created together with Domaine Lafage in Roussillon. We will introduce it to you right at the entrance, and we will ask you: Have you tried it yet?\u003c\/li\u003e\u003cli\u003e\u003cb\u003eOysters from Tarbouriech.\u003c\/b\u003e Freshly caught from the Étang de Thau, opened on-site, accompanied by Picpoul from Fontarèche, Loire sparkling wine, or Franciacorta. A moment of the Mediterranean in the middle of Kleinmachnow.\u003c\/li\u003e\u003cli\u003e\u003cb\u003eThe Blind Tasting.\u003c\/b\u003e Three wines, no labels, just your palate. Whoever identifies all three participates in the VINO26 raffle.\u003c\/li\u003e\u003cli\u003e\u003cb\u003eThe non-alcoholic bar.\u003c\/b\u003e Now a permanent part of our festivals, with non-alcoholic wines, sparkling alternatives, and new discoveries, also from Bergdolt-Reif \u0026amp; Nett. For everyone who doesn't drink alcohol, and for everyone who wants a break in between.\u003c\/li\u003e\u003cli\u003e\u003cb\u003eEnjoyment beyond the glass.\u003c\/b\u003e Viani Feinkost cooks small dishes that harmonize with the wines and regions. Plus two dedicated stations for whisky and rum.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e… and much more.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe people behind the bottles\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eMany winemakers are traveling in person. Frank Spiegel from Ellermann-Spiegel and Christian Nett from Bergdolt-Reif \u0026amp; Nett are coming from the Palatinate, Arnaud from Château Fontarèche and Benoît from Bouvet Ladubay from France, plus representatives of many international houses. You can ask why a wine tastes the way it does, why a grape variety grows there, and why a vintage turned out differently. That is exactly what distinguishes VINO26 from a tasting.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAt a glance\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eSaturday, October 10, 2026, 2 p.m. to 8 p.m.\u003c\/li\u003e\u003cli\u003eVinoscout Flagshipstore, Albert-Einstein-Ring 24, 14532 Kleinmachnow (Europarc Dreilinden)\u003c\/li\u003e\u003cli\u003e€25 per person, all tastings included, from 16 years\u003c\/li\u003e\u003cli\u003e10% off everything you buy additionally on the day, to take away or for delivery\u003c\/li\u003e\u003cli\u003eParking spaces directly on-site\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cb\u003eThe stations of the journey\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eGermany\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eWeingut Markus Molitor, Mosel\u003cspan class=\"event-tag\"\u003enew at Vinoscout\u003c\/span\u003e\u003c\/li\u003e\u003cli\u003eEllermann-Spiegel, Pfalz\u003c\/li\u003e\u003cli\u003eBergdolt-Reif \u0026amp; Nett, Pfalz\u003cspan class=\"event-tag\"\u003enew at Vinoscout\u003c\/span\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cb\u003eAustria\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eSeegut Lentsch, Burgenland\u003c\/li\u003e\u003cli\u003eWinzer Krems, Kremstal\u003cspan class=\"event-tag\"\u003enew at Vinoscout\u003c\/span\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cb\u003eItaly\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eBerlucchi, Franciacorta\u003c\/li\u003e\u003cli\u003ePierpaolo Pecorari, Friuli\u003c\/li\u003e\u003cli\u003eKellerei Schreckbichl, South Tyrol\u003c\/li\u003e\u003cli\u003eCastello di Radda, Chianti Classico\u003cspan class=\"event-tag\"\u003enew at Vinoscout\u003c\/span\u003e\u003c\/li\u003e\u003cli\u003eBarbanera, Tuscany\u003c\/li\u003e\u003cli\u003eGaliardi, Marche\u003c\/li\u003e\u003cli\u003eFantini, Abruzzo to Sicily\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cb\u003eFrance\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eLaurent-Perrier, Champagne\u003c\/li\u003e\u003cli\u003eBouvet Ladubay, Loire\u003c\/li\u003e\u003cli\u003eDomaine Mira Luna, Provence\u003c\/li\u003e\u003cli\u003eChâteau Fontarèche, Languedoc\u003cspan class=\"event-tag\"\u003enew at Vinoscout\u003c\/span\u003e\u003c\/li\u003e\u003cli\u003eDomaine Lafage, Roussillon\u003cspan class=\"event-tag\"\u003eRed Wine of the Year\u003c\/span\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cb\u003eSpain\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eBodegas Carlos Serres, Rioja\u003cspan class=\"event-tag\"\u003enew at Vinoscout\u003c\/span\u003e\u003c\/li\u003e\u003cli\u003eRamón Bilbao, Rioja\u003c\/li\u003e\u003cli\u003eCasa Rojo, various regions\u003cspan class=\"event-tag\"\u003enew at Vinoscout\u003c\/span\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cb\u003ePortugal\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eAliestre Vineyards, Alentejo\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cb\u003eSouth Africa\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eBoekenhoutskloof, Franschhoek\u003c\/li\u003e\u003cli\u003eKaapzicht, Stellenbosch\u003c\/li\u003e\u003cli\u003eBuitenverwachting, Constantia\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cb\u003eChile \u0026amp; Argentina\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eMontes, Colchagua and Mendoza\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cb\u003eSpirits\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eWhisky Experience\u003c\/li\u003e\u003cli\u003eRum Bar\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cb\u003eEnjoyment beyond the glass\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eViani Feinkost\u003c\/li\u003e\u003cli\u003eTarbouriech, oysters from the Étang de Thau\u003c\/li\u003e\u003cli\u003eThe non-alcoholic bar\u003c\/li\u003e\u003c\/ul\u003e","brand":"Vinoscout","offers":[{"title":"Default Title","offer_id":52694990487888,"sku":"T00044","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vino26_eine_weinreise_um_die_welt_am_10102026_product.webp?v=1788450429"},{"product_id":"dolfin-carre-24-panache-minitafeln-gemischt","title":"Dolfin Carré 24 Panaché mini bars mixed","description":"\u003cp\u003eTen flavors in one box: The Dolfin Carré 24 Panaché combines mini bars of pink pepper, orange, salted almond, caramel, nougat, red fruits, Earl Grey tea, Guérande salt, coffee and ginger — a cross-section of the Dolfin repertoire.\u003c\/p\u003e\u003cp\u003e Jean-Jacques Gruben has consistently focused his Belgian factory on natural ingredients: no artificial flavorings, but instead real spices, herbs, and fruits. Dolfin produces its chocolate in the world's first CO₂-neutral chocolate factory.\u003c\/p\u003e\u003cp\u003e These chocolate bars demonstrate how subtly flavored chocolate can be: ginger adds warmth without spice, Guérande salt provides a mineral counterpoint, and Earl Grey a bergamot note. Ideal as a gift box or for tasting – pairs perfectly with a Tawny Port or a short espresso. \u003cstrong\u003eServing temperature: 16–18 °C.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Viani","offers":[{"title":"Default Title","offer_id":53152178962768,"sku":"VJ1689","price":15.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/770390.jpg?v=1781611625"},{"product_id":"peperoni-tomatensugo-mit-paprika","title":"PEPERONI - tomato sugo with peppers","description":"\u003cp\u003eTomato sauce with Italian bell peppers and herbs — fruity, slightly sweet, with a mild spiciness at the end. The bell peppers give the sauce depth without overpowering the clear tomato flavor. Versatile: perfect as a quick everyday pasta dish or as a base for savory meals.\u003c\/p\u003e\u003cp\u003e Short pasta shapes like penne or fusilli work best, as their ridges absorb the sauce evenly. Freshly grated pecorino adds a salty flavor, while torn mozzarella creates a creamier texture. A \u003cstrong\u003ePrimitivo or Montepulciano d'Abruzzo\u003c\/strong\u003e is recommended as a wine pairing: both reflect the fruity notes and complement the paprika's heat well.\u003c\/p\u003e","brand":"Viani","offers":[{"title":"Default Title","offer_id":53153774567760,"sku":"VJ1861","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/shopcard-peperoni-tomatensugo-mit-paprika-70362653557072.png?v=1788711143"},{"product_id":"pomodori-pelati-gialli","title":"Yellow peeled tomatoes","description":"Pink vintage-style tomatoes: Pomodoro literally means \"golden apple,\" a fitting name for our mildly aromatic, yellow tomatoes. Sun-ripened and harvested seasonally in southern Italy, these fruits develop a pleasantly sweet flavor and, just like red tomatoes, are incredibly versatile in the kitchen. They are particularly rich in beta-carotene. Ideal for delicate pasta sauces or light fish and meat dishes. Whole, peeled, and in their own juice. Marketing materials can be found in the \u003ca href=\"https:\/\/b2b.viani.de\/de\/downloads\" target=\"_blank\"\u003edownload section\u003c\/a\u003e under the title \"We are San Marzano - Marketing Material\".","brand":"Viani","offers":[{"title":"Default Title","offer_id":53153774666064,"sku":"VJ1862","price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/shopcard-pomodori-pelati-gialli-70942047109456.png?v=1788711147"},{"product_id":"busiate","title":"Busiate","description":"\u003cp\u003eBusiate pasta originates from the province of Trapani in western Sicily – one of the island's oldest pasta shapes, traditionally wound around a thin wooden rod, which gives the pasta its characteristic spiral shape. This open structure allows sauces to penetrate deep into the spirals instead of just sticking to the surface.\u003c\/p\u003e\u003cp\u003e The classic recipe is called Busiate alla Trapanese: a raw sauce made from coarsely ground almonds, garlic, fresh basil, and ripe tomatoes – robust, nutty, with a pronounced acidity. Seafood ragù or a simple pesto made with Sicilian ricotta also pair well. A dry Sicilian white wine, such as a Grillo or Catarratto, is the perfect accompaniment.\u003c\/p\u003e","brand":"Viani","offers":[{"title":"Default Title","offer_id":53153774698832,"sku":"VJ1863","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/shopcard-busiate-70942272815440.png?v=1788711151"},{"product_id":"limone-e-pepe-linguine-mit-zitrone-und-pfeffer","title":"Limone e Pepe - Linguine with lemon and pepper","description":"\u003cp\u003eThese linguine from Tuscany bring two classic Italian flavors straight to your plate: freshly ground black pepper and a subtle citrus note. The pasta is handcrafted without preservatives or artificial colors.\u003c\/p\u003e\u003cp\u003e The aroma is dominated by pepper—spicy, slightly hot, with a hint of lemon in the background. After \u003cstrong\u003e12 minutes\u003c\/strong\u003e in boiling salted water, the linguine is al dente and holds sauces well.\u003c\/p\u003e\u003cp\u003e Best served with fish and seafood: clams in white wine, grilled calamari with olive oil, or a simple lemon butter with capers. A dry Vermentino di Sardegna or a Soave Classico pairs well with this.\u003c\/p\u003e","brand":"Viani","offers":[{"title":"Default Title","offer_id":53153774764368,"sku":"VJ1865","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/shopcard-limone-e-pepe-linguine-mit-zitrone-und-pfeffer-70942370234704.png?v=1788711162"},{"product_id":"sugo-allarrabbiata","title":"Sugo all'arrabbiata","description":"\u003cp\u003eAn Arrabbiata with a clear origin: The peperoncini come from the Val di Sangro in Abruzzo, a valley within the Abruzzo, Lazio e Molise National Park. The climate there—hot summers, cool nights—results in peppers with concentrated heat and a noticeable natural sweetness.\u003c\/p\u003e\u003cp\u003e This sauce combines both: fruity depth and a pronounced bite, without the spiciness overpowering the flavors. Classic with penne, but also as a base for shakshuka or grilled vegetables. To tone down the heat, pair it with a southern Italian red wine—a Primitivo di Manduria or a Montepulciano d'Abruzzo from the same region are stylistically good matches.\u003c\/p\u003e","brand":"Viani","offers":[{"title":"Default Title","offer_id":53153774895440,"sku":"VJ1866","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/shopcard-sugo-allarrabbiata-70942622253392.png?v=1788711165"},{"product_id":"basilico-sugo-aus-tomaten-und-basilikum","title":"BASILICO - Tomato and basil sauce","description":"\u003cp\u003eFew ingredients, one clear result: ripe tomatoes, basil, and extra virgin olive oil—that's all there is to this Italian sugo. No starch, no flavor enhancers. The fruit of the tomato takes center stage: slightly sweet, with natural acidity and a fresh herbal note from the basil.\u003c\/p\u003e\u003cp\u003e The sauce works best on freshly cooked spaghetti or rigatoni, al dente, with a splash of cooking water to thicken it. It's equally good as a quick pizza base or on toasted focaccia with burrata. \u003cstrong\u003eHeat briefly before serving\u003c\/strong\u003e —prolonged cooking will cause the basil to lose its freshness.\u003c\/p\u003e\u003cp\u003e A light Sangiovese from Tuscany pairs well with the wine, as it complements the tomato acidity without overpowering the herbal notes. For those who prefer white wine: a young Vermentino di Sardegna offers sufficient citrus structure.\u003c\/p\u003e","brand":"Viani","offers":[{"title":"Default Title","offer_id":53153774960976,"sku":"VJ1868","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/shopcard-basilico-sugo-aus-tomaten-und-basilikum-70942057759056.png?v=1788711173"},{"product_id":"ciliegino-vintage","title":"Ciliegino Vintage","description":"\u003cp\u003eSmall cherry tomatoes from Campania, preserved unpeeled in their own juice. The Ciliegino variety develops a concentrated sweetness with lively acidity, which is lacking in industrially harvested tomatoes.\u003c\/p\u003e\u003cp\u003e Whole tomatoes in a jar, which can be crushed or pureed. For a quick sugo, ten minutes in a pan is enough – the tomatoes break down into a smooth, deep red sauce without any bitterness. Use it as a base for pizza, pasta alle vongole, or with steamed cod. If you prefer a more textured texture, leave the tomatoes roughly chopped and reduce the liquid only slightly.\u003c\/p\u003e\u003cp\u003e A high-acid southern Italian white wine such as Fiano di Avellino or a light Aglianico, which complements the tomato acidity without overpowering it, would be a good match.\u003c\/p\u003e","brand":"Viani","offers":[{"title":"Default Title","offer_id":53153774993744,"sku":"VJ1869","price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/shopcard-ciliegino-vintage-70942017651024.png?v=1788711177"},{"product_id":"sugo-con-pomodoro-san-marzano-dop","title":"Sugo con pomodoro San Marzano DOP","description":"\u003cp\u003eSan Marzano tomatoes are considered the benchmark among plum tomatoes: grown in the volcanic soils around Mount Vesuvius, protected by the DOP designation of origin. This sugo sticks to the essentials — San Marzano tomatoes, extra virgin olive oil, garlic, basil. No fillers, no additives.\u003c\/p\u003e\u003cp\u003e The result is a fruity, acidic sauce with natural sweetness and a clear tomato flavor. Use it as a pizza base, on fresh pasta, or as the foundation for arrabbiata and amatriciana. \u003cstrong\u003eTip:\u003c\/strong\u003e Simmer it with a splash of dry southern Italian wine like Primitivo or Nero d'Avola—the acidity of the tomatoes will be reflected in the wine.\u003c\/p\u003e","brand":"Viani","offers":[{"title":"Default Title","offer_id":53153775059280,"sku":"VJ1871","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/shopcard-sugo-con-pomodoro-san-marzano-dop-70362545946960.png?v=1788711181"},{"product_id":"sugo-alla-marinara","title":"Sugo alla Marinara","description":"\u003cp\u003eTomatoes, olive oil, garlic, oregano – that's all a good marinara needs. This Italian sugo uses ripe tomatoes as its base and seasons them with extra virgin olive oil and the classic herbs of southern Italian cuisine. No frills, no long ingredient lists.\u003c\/p\u003e\u003cp\u003e It makes the most sense on pasta: spaghetti or rigatoni, briefly tossed, perhaps with a little Parmesan on top. It works equally well as a pizza sauce or as a base for shakshuka. A dry Sangiovese with lively acidity or a young Vermentino from Sardinia pairs well with it – wines that complement the tomato's fruit acidity rather than masking it.\u003c\/p\u003e","brand":"Viani","offers":[{"title":"Default Title","offer_id":53153775124816,"sku":"VJ1873","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/shopcard-sugo-alla-marinara-70362488471888.png?v=1788711188"},{"product_id":"pomodori-datterini-vintage","title":"Vintage Datterini Pomodori","description":"\u003cp\u003eDate tomatoes are among the most aromatic varieties: smaller than a plum, with concentrated sweetness and low acidity. These \u003cem\u003ePomodori datterini\u003c\/em\u003e are preserved in their own tomato juice – without any additives that would mask their natural flavor.\u003c\/p\u003e\u003cp\u003e A bright red in the glass, with a soft texture and pronounced fruit sweetness. Ideal for quick sauces where the tomato should take center stage: with shrimp and fresh basil, with zucchini and ricotta, or as a base for a light mussel sauce. \u003cstrong\u003eServing temperature: 10–12 °C\u003c\/strong\u003e – a dry Vermentino or Falanghina pairs well with the sweet, fruity notes.\u003c\/p\u003e","brand":"Viani","offers":[{"title":"Default Title","offer_id":53153775157584,"sku":"VJ1874","price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/shopcard-pomodori-datterini-vintage-70362462126416.png?v=1788711192"},{"product_id":"puttanesca-sugo-mit-oliven-und-kapern","title":"PUTTANESCA - Sauce with olives and capers","description":"\u003cp\u003ePuttanesca is one of the most straightforward sauces in Italian cuisine: tomatoes, black olives, capers, garlic, and chili—no frills, just clear flavors with salt, acidity, and spice all in one. This version follows the classic recipe from southern Italy and has everything that makes a good puttanesca.\u003c\/p\u003e\u003cp\u003e Serve straight from the jar over freshly cooked spaghetti, briefly warmed with a drizzle of olive oil. If desired, add fried anchovies – this enhances the salty depth. The sauce also works well as a base for fish dishes or over toasted bread. A dry southern Italian wine pairs perfectly: a Nero d'Avola from Sicily or a Primitivo from Apulia, served \u003cstrong\u003eslightly chilled at 16–17 °C\u003c\/strong\u003e .\u003c\/p\u003e","brand":"Viani","offers":[{"title":"Default Title","offer_id":53153775190352,"sku":"VJ1875","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/shopcard-puttanesca-sugo-mit-oliven-und-kapern-70362233045328.png?v=1788711196"},{"product_id":"tonno-tomatensugo-mit-thunfisch-und-kapern","title":"TONNO - Tomato sauce with tuna and capers","description":"\u003cp\u003eA classic southern Italian combination: diced tomatoes, tuna, capers, and bell peppers blended into a rich, flavorful sauce. Sugo Tonno requires no lengthy preparation—straight from the jar into the pan, briefly heated, and it's ready.\u003c\/p\u003e\u003cp\u003e The sauce clings particularly well to ribbed or coiled pasta shapes like penne, fusilli, or casarecce, which absorb the sugo into every crevice. Maccheroni also works well. \u003cstrong\u003eServing temperature: hot, fresh from the pan\u003c\/strong\u003e —finished with a drizzle of olive oil and fresh parsley.\u003c\/p\u003e\u003cp\u003e A dry Sicilian white wine such as Grillo or Catarratto, which complements the caper acidity, or a light Vermentino from Sardinia would be a good match.\u003c\/p\u003e","brand":"Viani","offers":[{"title":"Default Title","offer_id":53153775419728,"sku":"VJ1879","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/shopcard-tonno-tomatensugo-mit-thunfisch-und-kapern-70362181861712.png?v=1788711206"},{"product_id":"zafferano-linguine-mit-safran","title":"Zafferano - Linguine with saffron","description":"\u003cp\u003eLinguine with saffron, made from durum wheat semolina and wheat germ — a classic Italian pasta that gets its golden color and distinctive aroma from real saffron powder in the dough. The dough is rolled out thinly and then dried \u003cstrong\u003efor 36 hours at a low temperature\u003c\/strong\u003e — gently enough to retain its structure and bite.\u003c\/p\u003e\u003cp\u003e As it cooks, a warm, slightly floral aroma unfolds, revealing the use of genuine saffron even before the first bite. The linguine has enough character of its own to harmonize perfectly with delicate seafood: mussels in white wine sauce, prawns with garlic and lemon, or salmon with capers and dill are classic combinations. A dry Italian white wine—a Vermentino from Sardinia or a Soave Classico—is the ideal accompaniment.\u003c\/p\u003e","brand":"Viani","offers":[{"title":"Default Title","offer_id":53153775550800,"sku":"VJ1883","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/shopcard-zafferano-linguine-mit-safran-70942357586256.png?v=1788711216"},{"product_id":"spaghetti","title":"spaghetti","description":"\u003cp\u003eSpaghetti from Lorenzo il Magnifico in Italy — a kilo for everyday use, produced using a method that preserves the wheat germ. This makes all the difference: the germ contains a large proportion of the grain's natural nutrients and vitamins, which are usually lost during industrial processing.\u003c\/p\u003e\u003cp\u003e In the pot, the quality is evident in \u003cstrong\u003eits firm texture and ability to hold its shape when cooked al dente\u003c\/strong\u003e —the pasta absorbs sauces well without becoming mushy. Classically paired with aglio e olio, carbonara, or a long Tuscan ragù. Enjoy it with a Sangiovese with lively acidity or a simple Vermentino from Sardinia.\u003c\/p\u003e","brand":"Viani","offers":[{"title":"Default Title","offer_id":53153775616336,"sku":"VJ1884","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/shopcard-spaghetti-70942185685328.png?v=1788711220"},{"product_id":"tartufo-tagliolini-mit-truffel","title":"Tartufo - Tagliolini with truffles","description":"\u003cp\u003eTagliolini from Tuscany, handcrafted from durum wheat semolina, wheat germ and fresh eggs – refined with summer truffles ( \u003cem\u003eTuber aestivum\u003c\/em\u003e ). No preservatives or colorings: nutty and earthy in aroma, with the subtle mushroomy scent of the summer truffle.\u003c\/p\u003e\u003cp\u003e The narrow, slightly rough shape holds sauces well. The truffle aroma really shines in a reduced cream sauce – with freshly shaved truffle or a tartufata. Brown butter with Parmesan also works. \u003cstrong\u003eCooking time: 3–4 minutes in salted water.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e A mature Vernaccia di San Gimignano with its almond notes or a Vermentino, whose fresh acidity balances the earthiness of the truffle, would be a good match.\u003c\/p\u003e","brand":"Viani","offers":[{"title":"Default Title","offer_id":53153775681872,"sku":"VJ1886","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/shopcard-tartufo-tagliolini-mit-truffel-70942382883152.png?v=1788711228"},{"product_id":"aglio-e-basilico-linguine-m-knoblauch-basilikum","title":"Aglio e Basilico - Linguine with garlic + basil","description":"\u003cp\u003eThese linguine from Tuscany combine three classic ingredients: durum wheat semolina, wheat germ, and garlic and basil powder. Made without preservatives or artificial colors, and using traditional methods, the result is a pasta with a distinct identity.\u003c\/p\u003e\u003cp\u003e The quality of the durum wheat semolina becomes apparent in the cooking pot: the linguine retains its firm texture, absorbs sauce well, and already carries the garlic and basil aroma within. It's not overpowering, but rather a subtle background flavor that complements the sauce without overpowering it.\u003c\/p\u003e\u003cp\u003e They are best served with aglio e olio e peperoncino — then you need little more than good olive oil and chili. A fresh basil pesto or light vegetable sauces also go well. Pair it with a dry Vermentino or a light Chianti Classico.\u003c\/p\u003e","brand":"Viani","offers":[{"title":"Default Title","offer_id":53153775812944,"sku":"VJ1890","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/shopcard-aglio-e-basilico-linguine-m-knoblauch-basilikum-70942415454544.png?v=1788711239"},{"product_id":"arrabbiata-pikanter-sugo-mit-chilli","title":"ARRABBIATA - Spicy sugo with chilli","description":"\u003cp\u003eA classic Italian sugo that makes no compromises when cooking: Arrabbiata sauce combines robust tomato acidity with a direct chili heat that awakens the palate without overpowering it. If desired, salsiccia can be cooked directly in the sauce – the sausage fat absorbs the heat and makes the sugo even more well-rounded.\u003c\/p\u003e\u003cp\u003e On pasta (penne is the classic choice), over toasted bread, or as the base for a shakshuka with a Mediterranean twist. A full-bodied red wine with some residual tannins pairs well: a Montepulciano d'Abruzzo, a young Primitivo, or a Nero d'Avola can stand up to the spiciness without overpowering it. Those who prefer white wine should opt for a robust Vermentino from Sardinia.\u003c\/p\u003e","brand":"Viani","offers":[{"title":"Default Title","offer_id":53153775878480,"sku":"VJ1892","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/shopcard-arrabbiata-pikanter-sugo-mit-chilli-70942068343120.png?v=1788711247"},{"product_id":"linguine-tricolore","title":"Linguine Tricolore","description":"\u003cp\u003eLinguine Tricolore from Italy — three colors, two natural ingredients: spinach for the vibrant green, chili pepper for the warm red, and durum wheat semolina for the classic yellow. The pasta is colored exclusively with natural color extracts, without any artificial additives.\u003c\/p\u003e\u003cp\u003e The colors hold up well in the pot. Linguine are particularly well-suited for dishes without tomato sauce—light sauces made with cream, butter, or olive oil really make the three colors pop. They also make a visually appealing pasta salad. \u003cstrong\u003eCooking time: check for al dente\u003c\/strong\u003e ; the thin shape cooks quickly.\u003c\/p\u003e\u003cp\u003e Pairs well with lemon butter and shrimp, Gorgonzola sauce, or a simple aglio e olio. A dry Pinot Grigio or a light Vermentino goes well with it.\u003c\/p\u003e","brand":"Viani","offers":[{"title":"Default Title","offer_id":53153775911248,"sku":"VJ1893","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/shopcard-linguine-tricolore-70942142562640.png?v=1788711251"},{"product_id":"6er-set-tomaten-vintage","title":"Set of 6 vintage tomatoes","description":"This attractive carrier combines six different varieties of canned tomatoes: peeled, unpeeled, and diced San Marzano; unpeeled Ciliegino; yellow, unpeeled Marzanella; and unpeeled Datterini. Viani's exclusive and delicious selection in these decorative cans will inspire any sauce-making kitchen and makes an ideal gift for home cooks. Contents: 6 x 400g cans: \u003ca href=\"https:\/\/www.viani.de\/de\/dosentomaten-tomatenmark\/pomodori-pelati-di-san-marzano-vintage-san-marzano-tomaten-ganz-geschaelt-il-pomodoro-piu-buono-400-g\" target=\"_blank\"\u003eSan Marzano tomatoes, Vintage;\u003c\/a\u003e \u003ca href=\"https:\/\/www.viani.de\/de\/dosentomaten-tomatenmark\/kirschtomaten-ungeschaelt-vintage-ciliegino-vintage-nicht-geschaelt-il-pomodoro-piu-buono-400-g?search=740240\" target=\"_blank\"\u003eCiliegino cherry tomatoes, Vintage;\u003c\/a\u003e \u003ca href=\"https:\/\/www.viani.de\/de\/dosentomaten-tomatenmark\/gewuerfelte-tomaten-vintage-cubetti-vintage-aus-san-marzano-no.2-tomaten-il-pomodoro-piu-buono-400-g?search=740239\" target=\"_blank\"\u003eCubetti diced tomatoes, Vintage;\u003c\/a\u003e \u003ca href=\"https:\/\/www.viani.de\/de\/dosentomaten-tomatenmark\/pomodoro-giallo-marzanella-geschaelte-gelbe-tomaten-ganz-il-pomodoro-piu-buono-400-g?search=746001\" target=\"_blank\"\u003eLa Marzanella yellow tomatoes, Vintage;\u003c\/a\u003e \u003ca href=\"https:\/\/www.viani.de\/de\/dosentomaten-tomatenmark\/pomodori-datterini-vintage-datteltomaten-nicht-geschaelt-il-pomodoro-piu-buono-400-g?search=740133\" target=\"_blank\"\u003eDatterini date tomatoes, Vintage;\u003c\/a\u003e \u003ca href=\"https:\/\/www.viani.de\/de\/dosentomaten-tomatenmark\/geschaelte-san-marzano-tomaten-dop-pomodoro-pelato-san-marzano-il-pomodoro-piu-buono-400-g?search=740192\" target=\"_blank\"\u003ePeeled San Marzano tomatoes DOP, Vintage\u003c\/a\u003e","brand":"Viani","offers":[{"title":"Default Title","offer_id":53153776238928,"sku":"VJ1903","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/6er-set-tomaten-vintage-sauce.webp?v=1784816486"},{"product_id":"pici-dritti-al-tartufo","title":"Pici dritti al tartufo","description":"\u003cp\u003ePici are the soul food of Tuscany: thicker than spaghetti, hand-rolled, with a rough surface that binds sauce like almost no other pasta shape. This version, made from durum wheat semolina and egg, is flavored with summer truffle—subtle, but clearly perceptible.\u003c\/p\u003e\u003cp\u003e When cooked, pici exhibit their typical firmness: slightly firm on the outside, soft on the inside. The truffle aroma unfolds particularly well in \u003cstrong\u003ecreamy, rich sauces\u003c\/strong\u003e —for example, with chicken liver, porcini mushrooms, or a simple butter and sage sauce that doesn't overpower the earthy flavor. A wild boar or beef ragù also complements this rustic shape.\u003c\/p\u003e\u003cp\u003e Wine pairing: a medium-bodied Tuscan Sangiovese, a Rosso di Montalcino or a mature Vernaccia di San Gimignano for the white version.\u003c\/p\u003e","brand":"Viani","offers":[{"title":"Default Title","offer_id":53153776370000,"sku":"VJ1905","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/shopcard-pici-dritti-al-tartufo-70942221402448.png?v=1788711295"},{"product_id":"fregola-nero-di-seppia","title":"Fregula with squid ink","description":"\u003cp\u003eFregola is Sardinia's answer to couscous: hand-rolled balls of durum wheat, traditionally roasted in a wood-fired oven. This variety combines light-colored balls with those colored with squid ink— \u003cstrong\u003enero di seppia\u003c\/strong\u003e —creating a visually and aromatically interesting combination.\u003c\/p\u003e\u003cp\u003e The dark fregola pearls have a slightly briny, maritime aroma reminiscent of seafood, without being overpowering. Their texture is firm to the bite and slightly nutty, typical of oven-roasted fregola.\u003c\/p\u003e\u003cp\u003e Classically served warm with clams and saffron broth, or cold as a salad with grilled squid, capers, and lemon zest. A dry Sardinian Vermentino or a mineral Verdicchio pairs well with it.\u003c\/p\u003e","brand":"Viani","offers":[{"title":"Default Title","offer_id":53153776435536,"sku":"VJ1906","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/shopcard-fregola-nero-di-seppia-70942281957712.png?v=1788711299"},{"product_id":"nero-di-sepia-linguine-mit-tintenfischtinte","title":"Nero di sepia - linguine with squid ink","description":"\u003cp\u003eBlack linguine from Tuscany, colored and flavored with real squid ink — no artificial colors, no preservatives. The dough is made from durum wheat semolina with wheat germ, hand-shaped in a small Tuscan factory.\u003c\/p\u003e\u003cp\u003e The ink gives the pasta its \u003cstrong\u003edeep black color\u003c\/strong\u003e and a subtle marine flavor that perfectly complements fish and shellfish dishes. After 12 minutes in boiling salted water, the consistency is firm to the bite, with a good binding properties for creamy sauces. Classic with Venere mussels, calamari, or a cream and saffron sauce with shrimp. Pairs well with a dry Vermentino di Sardegna or a mineral Soave.\u003c\/p\u003e","brand":"Viani","offers":[{"title":"Default Title","offer_id":53153776533840,"sku":"VJ1908","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/shopcard-nero-di-sepia-linguine-mit-tintenfischtinte-70942398644560.png?v=1788711305"},{"product_id":"bruschetta-sugo-mit-gewurfelten-tomaten","title":"BRUSCHETTA - Sugo with diced tomatoes","description":"\u003cp\u003eThis sugo is called Bruschetta because it's made in the style of classic Italian antipasto: coarsely diced tomatoes, flavorful ingredients, and clear aromas without any unnecessary frills. The result is a sauce with a bite and character—the tomato pieces remain recognizable and give the dish texture.\u003c\/p\u003e\u003cp\u003e The sugo is best served with larger, robust pasta shapes. \u003cstrong\u003eMezze maniche or tuffoli\u003c\/strong\u003e soak up the sauce and hold its robust flavor perfectly. It also makes a great quick appetizer on toasted bread. A dry Sangiovese or a young Montepulciano d'Abruzzo pairs well with it—wines with acidity and fruit that complement the tomato's richness.\u003c\/p\u003e","brand":"Viani","offers":[{"title":"Default Title","offer_id":53153776599376,"sku":"VJ1909","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/shopcard-bruschetta-sugo-mit-gewurfelten-tomaten-70942079287632.png?v=1788711310"},{"product_id":"pici","title":"Pici","description":"\u003cp\u003ePici are the original form of Tuscan pasta: thick, hand-rolled spaghetti made from durum wheat semolina, a staple in Tuscan cuisine for centuries. No eggs, no machines – only semolina, water, and manual labor give them their rough, irregular surface.\u003c\/p\u003e\u003cp\u003e This texture makes pici the ideal base for robust sauces. A classic is \u003cem\u003epici all'aglione\u003c\/em\u003e : slowly braised garlic in chunky tomato sauce that clings to the pasta. They are equally at home with ragouts featuring rabbit, hare, or game—sauces that require time and can handle substance.\u003c\/p\u003e\u003cp\u003e Pici need \u003cstrong\u003e10–12 minutes\u003c\/strong\u003e in the pot to reach the perfect bite. A Tuscan Sangiovese pairs well with them — a Morellino di Scansano or a young Rosso di Montalcino, whose acidity absorbs the tomato sauce and whose tannins complement the meat ragu.\u003c\/p\u003e","brand":"Viani","offers":[{"title":"Default Title","offer_id":53153776763216,"sku":"VJ1912","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/shopcard-pici-70942159962448.png?v=1788711321"},{"product_id":"ragu-alla-bolognese","title":"Ragù alla Bolognese","description":"\u003cp\u003eThe Ragù alla Bolognese from Emilia-Romagna follows the original recipe: pork and beef, raw ham, vegetables, and oil—slowly cooked into a rich meat sauce that has nothing in common with quick minced meat versions. In Bologna, the ragù is traditionally served with fresh egg tagliatelle, whose broad, silky surface carries the sauce without overpowering it.\u003c\/p\u003e\u003cp\u003e A Sangiovese di Romagna or a young Barbera d'Asti pairs well with this dish—both provide enough acidity to balance the richness of the sauce. For a more lively wine, choose a dry Lambrusco secco, \u003cstrong\u003eslightly chilled to 14–16 °C\u003c\/strong\u003e , whose effervescence elegantly cuts through the richness of the ragù.\u003c\/p\u003e","brand":"Viani","offers":[{"title":"Default Title","offer_id":53153970815312,"sku":"VJ1916","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/shopcard-ragu-alla-bolognese-70942762074448.png?v=1788711338"},{"product_id":"sugo-allarrabbiata-1","title":"Sugo all'arrabbiata","description":"\u003cp\u003eAnyone who gets hungry at midnight will reach for this arrabbiata. Peperoncini and parsley give the sauce a spicy and fresh flavor—classic Roman, without any fuss. The sauce is ready to heat up and on the table in ten minutes.\u003c\/p\u003e\u003cp\u003e Penne all'arrabbiata is the most obvious dish, but the sugo also works as a base for shakshuka or as a spicy base for baked eggs. A cool, acidic red wine from central Italy pairs well with it—a Montepulciano d'Abruzzo or a simple Sangiovese will stand up to the spiciness without overpowering it. \u003cstrong\u003eStore in a cool, dry place and consume within three days of opening.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Viani","offers":[{"title":"Default Title","offer_id":53153970880848,"sku":"VJ1918","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/shopcard-sugo-allarrabbiata-1-70942730748240.png?v=1788711344"},{"product_id":"sugo-allabruzzese","title":"Sugo all'Abruzzese","description":"\u003cp\u003eThis sugo from Abruzzo relies on two key ingredients that define the region: ripe tomatoes and sweet bell peppers. The result is a creamy, mildly aromatic sauce that develops depth with minimal effort.\u003c\/p\u003e\u003cp\u003e It works best with wide pasta like tagliatelle or pappardelle, which absorb the sauce well. Just before serving, add some ice-cold mozzarella cubes – the temperature contrast makes all the difference. If desired, garnish with fresh basil or a drizzle of good olive oil.\u003c\/p\u003e\u003cp\u003e For dinner with a Montepulciano d'Abruzzo: The tannins of the grape variety harmonize with the sweetness of the bell peppers without overpowering the sauce. \u003cstrong\u003eServing suggestion:\u003c\/strong\u003e Briefly warm the sauce, do not boil.\u003c\/p\u003e","brand":"Viani","offers":[{"title":"Default Title","offer_id":53153970913616,"sku":"VJ1919","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/shopcard-sugo-allabruzzese-70942711939408.png?v=1788711348"},{"product_id":"sugo-al-basilico-1","title":"basil sauce","description":"\u003cp\u003eTomatoes, basil, that's it — that's the recipe behind this classic sugo. The sauce comes from Italy and relies on a few carefully selected ingredients: ripe tomatoes, plenty of fresh basil, no unnecessary frills. That's precisely what makes it a reliable staple in the kitchen.\u003c\/p\u003e\u003cp\u003e It unfolds its full potential most directly with spaghetti or linguine— \u003cstrong\u003ecooked al dente, topped with sauce and Parmesan\u003c\/strong\u003e . It also works well as a base for shakshuka, as a pizza sauce, or for deglazing pan-fried vegetables. If you're drinking an open red wine with it, a light Sangiovese or a young Barbera is best, as their acidity complements the tomato notes without overpowering the basil's freshness.\u003c\/p\u003e","brand":"Viani","offers":[{"title":"Default Title","offer_id":53153970946384,"sku":"VJ1920","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/shopcard-sugo-al-basilico-1-70942695424336_93c14fba-3c28-45c1-9d85-8109d77a938b.png?v=1788711351"},{"product_id":"tablette-chocolat-blanc-framboises-summer","title":"Tablet, Chocolat blanc \u0026 framboises, Summer","description":"\u003cp\u003eWhite chocolate with raspberries — the \"Summer\" bar is a clear statement for the warmer months: fruity, creamy, and light. The image of the paraglider over a mountain lake perfectly captures its character — airy and carefree.\u003c\/p\u003e\u003cp\u003e On the palate, the raspberry leads with a tart freshness, while the white chocolate provides a buttery, milky base without overpowering the fruit. The finish is short and fruity. \u003cstrong\u003eServe at room temperature\u003c\/strong\u003e to allow the raspberry aroma to fully develop.\u003c\/p\u003e\u003cp\u003e This wine pairs particularly well with a Crémant rosé – the bubbles and fruit complement each other perfectly. A Moscato d'Asti also works well. Or simply enjoy it on its own as a sweet finish to a light summer meal.\u003c\/p\u003e","brand":"Viani","offers":[{"title":"Default Title","offer_id":53154026881360,"sku":"VJ1923","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/shopcard-tablette-chocolat-blanc-framboises-summer-71033105940816.png?v=1788711361"},{"product_id":"olio-basilico","title":"Olio Basilico","description":"\u003cp\u003eA cold-pressed olive oil from Ursini's \u003cem\u003eTerre dell'Abbazia\u003c\/em\u003e line, infused with fresh basil leaves from the Abruzzo region. The infusion takes place immediately after harvesting, thus fully preserving the herb's essential oils.\u003c\/p\u003e\u003cp\u003e In the glass, the oil displays a clear, golden-green color. The aroma combines ripe olive pulp with the characteristic basil note: mint, a hint of lemon, and a light peppery finish. The texture is smooth and light.\u003c\/p\u003e\u003cp\u003e Versatile in the kitchen: use it over buffalo mozzarella with tomatoes, as a finishing touch on pasta with tomato sauce, or to flavor vinaigrettes. It also makes a great base for homemade pesto or for seasoning grilled fish and vegetables. \u003cstrong\u003eNot suitable for heating\u003c\/strong\u003e – the aroma is best enjoyed cold or lukewarm.\u003c\/p\u003e","brand":"Viani","offers":[{"title":"Default Title","offer_id":53154026914128,"sku":"VJ1924","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/shopcard-olio-basilico-70956447891792.png?v=1788711368"},{"product_id":"olio-piccante","title":"Olio Piccante","description":"Not hot, but pleasantly spicy. Fresh chili peppers are pressed together with the olives, infusing their aroma directly into the oil. A dash of this flavorful extra virgin olive oil livens up pasta, pizza, grilled meats, and risotto. Also excellent in marinades. (New design Spring 2026: Due to the design change, the image and the delivered product may temporarily differ.) The infusion with fresh herbs and aromatic spices results in delicately fragrant oils based on Terre dell'Abbazia olive oil. The ingredients are sourced from the region and can therefore be processed directly. Spicy oil for seasoning vegetables, cooked meats, and fish, or for flavoring dressings and sauces.","brand":"Viani","offers":[{"title":"Default Title","offer_id":53154026979664,"sku":"VJ1926","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/shopcard-olio-piccante-70956692701520.png?v=1788711376"},{"product_id":"el-rano-sardines-in-spicy-oil","title":"El Raño Sardines in Spicy Oil","description":"\u003cp\u003eEl Raño Sardinas en Aceite Picante come from Spain, where artisanal fish canning has a long coastal tradition. On the Galician Atlantic coast, fresh catches are quickly processed and preserved in high-quality oil—a craft passed down through generations by family businesses.\u003c\/p\u003e\u003cp\u003e These sardines are marinated in spicy chili oil that provides warmth without being overpowering. The flesh is firm yet tender—not mush, but with a satisfying bite. Sea salt, fish flavor, and subtle heat complement each other perfectly.\u003c\/p\u003e\u003cp\u003e On tomato bread Catalan style, straight from the can with lemon, or over pasta with capers. A chilled Albariño from the Rías Baixas region is the perfect accompaniment: its acidity and saltiness perfectly reflect what's in the can.\u003c\/p\u003e","brand":"Viani","offers":[{"title":"Default Title","offer_id":53154027045200,"sku":"VJ1928","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/shopcard-el-rano-sardines-in-spicy-oil-70977846346064.png?v=1788711387"},{"product_id":"limoni-in-sale","title":"Lemons on sale","description":"\u003cp\u003eSalt lemons from Sicily are part of the North African-influenced culinary tradition of the Mediterranean—ripened in salt and their own juices, preserved with bay leaves, cloves, and pepper. The fermentation process softens the bitterness of the peel while simultaneously concentrating the ethereal citrus aroma into a deep, complex flavor.\u003c\/p\u003e\u003cp\u003e Diced into small pieces, they release a salty citrus note in fish sauces and poultry stews that far surpasses fresh lemon. They also add a distinct touch to light pasta dishes or a sprinkle over lukewarm lentil salad. \u003cstrong\u003eTip:\u003c\/strong\u003e Rinse briefly before use to reduce excess salt—the peel is the main flavor carrier; the pulp can be discarded.\u003c\/p\u003e","brand":"Viani","offers":[{"title":"Default Title","offer_id":53154028323152,"sku":"VJ1930","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/shopcard-limoni-in-sale-70977823703376.png?v=1788711395"},{"product_id":"antipasto-gemischtes-gemuse-in-ol","title":"ANTIPASTO - Mixed vegetables in oil","description":"\u003cp\u003eThis antipasto combines crisp zucchini with strips of red and yellow bell peppers—pickled vegetables from Italy that have retained their crunch. The oil absorbs the aromas of the cooked pine nuts and sweet raisins, binding the individual ingredients together into a harmonious whole.\u003c\/p\u003e\u003cp\u003e At the table, all you need is a good piece of bread to soak up the aromatic oil. Whether as an appetizer on an antipasti platter alongside olives and cold cuts, or straight from the jar—the combination of vegetables, nuts, and fruity sweetness makes it incredibly versatile. A dry Vermentino or a light Rosato from southern Italy pairs perfectly with it.\u003c\/p\u003e","brand":"Viani","offers":[{"title":"Default Title","offer_id":53154028355920,"sku":"VJ1931","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/shopcard-antipasto-gemischtes-gemuse-in-ol-70977814102352_404a2b30-5d33-4504-abc3-90ee1c784d7d.png?v=1788711399"},{"product_id":"giardiniera-in-olio","title":"Giardiniera in olio","description":"\u003cp\u003eGiardiniera – literally \"from the garden\" – is one of Italy's oldest pickling methods. Carrots, cauliflower, peppers, fennel, celery, and onions are cooked in water with a splash of vinegar and then preserved in oil. The result: crisp vegetables that retain their color and texture.\u003c\/p\u003e\u003cp\u003e On the palate, the Giardiniera displays a mild acidity that softly rounds out the oil. Each vegetable contributes its own character – the fennel slightly aniseed, the cauliflower nutty, the bell pepper fruity and sweet. Its aroma unfolds best \u003cstrong\u003ewhen served chilled\u003c\/strong\u003e .\u003c\/p\u003e\u003cp\u003e A classic on an antipasto platter alongside salumi and aged pecorino. It also pairs well with cold roast meat or as a side dish to grilled fish. Enjoy it with a dry Vermentino or a light Rosato from southern Italy.\u003c\/p\u003e","brand":"Viani","offers":[{"title":"Default Title","offer_id":53154028388688,"sku":"VJ1932","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/shopcard-giardiniera-in-olio-70975253283152.png?v=1788711403"},{"product_id":"tartufi-dolci-al-cocco-sacchetto","title":"Tartufi dolci al cocco, sacchetto","description":"Lovers of our Tartufi dolci bianchi will be delighted by this refreshing variation of the light truffle. The recipe for Tartufi dolci al cocco is based on plenty of white chocolate. Coconut flakes lend them a summery freshness, and pieces of sweet nocciola Piemonte IGP, the Piedmont hazelnut, add extra crunch. A chocolate truffle that's also perfect as an aperitif on warm days. Fourteen pieces, attractively packaged in a gift bag, make a lovely present for any garden party.","brand":"Viani","offers":[{"title":"Default Title","offer_id":53154029240656,"sku":"VJ1935","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/shopcard-tartufi-dolci-al-cocco-sacchetto-71034401030480.png?v=1788711419"},{"product_id":"tartufi-dolci-misti-sacchetto","title":"Tartufi dolci misti, sacchetto","description":"\u003cp\u003eNine varieties at once: The mixed truffle scones bag is perfect for those who can't decide – or are looking for an occasion to surprise others. Bianco, nero, extranero, al gianduia, torrone, al pistacchio, amaretti, alla stracciatella and al cocco are all together in one bag, covering the spectrum of Italian truffle confectionery tradition.\u003c\/p\u003e\u003cp\u003e The filling varies depending on the variety: from dark chocolate to creamy gianduja paste to light stracciatella, coated in cocoa powder, coconut, pistachios, or amaretti crumbs. \u003cstrong\u003eServing temperature: 16–18 °C.\u003c\/strong\u003e They pair perfectly with a glass of Recioto della Valpolicella, Banyuls, or Moscato d'Asti to round off an evening – equally convincing as a gift or as an addition to a cheese board.\u003c\/p\u003e","brand":"Viani","offers":[{"title":"Default Title","offer_id":53154029338960,"sku":"VJ1938","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/shopcard-tartufi-dolci-misti-sacchetto-71034428916048.png?v=1788711432"},{"product_id":"tablette-lait-caramel-au-beurre-sale-summer","title":"Tablet, lait caramel au beurre salé, Summer","description":"\u003cp\u003eMilk chocolate with salted caramel — a combination rooted in French confectionery tradition that explains with the first bite why salt and sweetness go so well together. The bar contains crunchy caramel pieces embedded in the chocolate, leaving a buttery-salty aftertaste as it melts.\u003c\/p\u003e\u003cp\u003e It unfolds its best effect when paired with a glass of Banyuls, Maury, or another sweet natural wine—the salt breaks up the sweetness of both and sharpens the flavor profile. The combination also works well with an Oloroso sherry or a smoky Islay whisky. \u003cstrong\u003eServed at room temperature,\u003c\/strong\u003e the texture and aromas are best appreciated.\u003c\/p\u003e","brand":"Viani","offers":[{"title":"Default Title","offer_id":53154029371728,"sku":"VJ1939","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/shopcard-tablette-lait-caramel-au-beurre-sale-summer-71033114952016.png?v=1788711435"},{"product_id":"olio-extra-vergine-mosto-oro","title":"Mosto Oro extra virgin olive oil","description":"\u003cp\u003eMosto Oro is a mild, fruity olive oil from Liguria, made from the indigenous Taggiasca variety. Harvesting takes place from early to mid-October, and processing occurs in a modern, dedicated olive mill located directly in the region.\u003c\/p\u003e\u003cp\u003e On the nose, floral and sweet notes, pine nuts, almonds, and a hint of ripe apple with citrus. On the palate, ripe olive fruit, a delicate sweetness, accompanied by a slight spiciness and hardly any bitterness—a balanced Taggiasca characteristic that highlights rather than masks the delicate aromas.\u003c\/p\u003e\u003cp\u003e Raw over fish carpaccio, light vegetables, or as a finishing touch on homemade vanilla ice cream. A dry Ligurian Vermentino or a light Soave pairs well with it.\u003c\/p\u003e","brand":"Viani","offers":[{"title":"Default Title","offer_id":53154029404496,"sku":"VJ1940","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/shopcard-olio-extra-vergine-mosto-oro-70956354339152.png?v=1788711439"},{"product_id":"marmellata-zitrone","title":"Lemon marmalade","description":"\u003cp\u003eThis lemon marmalade comes from farmer Giuseppe Santangelo in Sicily — a region where lemons, thanks to intense sunshine and mineral-rich soil, develop an aromatic depth that northern European fruits lack. It is made according to a traditional Sicilian recipe.\u003c\/p\u003e\u003cp\u003e The careful processing is evident in the glass: creamy pulp and lemon juice form the base, while fine pieces of zest provide texture and a slightly bitter note in the finish. Acidity and sweetness are perfectly balanced – \u003cstrong\u003econcentrated lemon flavor\u003c\/strong\u003e instead of a sugar-laden spread.\u003c\/p\u003e\u003cp\u003e On toasted sourdough bread with ricotta, with pecorino, or as a tartlet filling. A dry Moscato di Pantelleria or a fresh Vermentino from Sardinia pairs well with it.\u003c\/p\u003e","brand":"Viani","offers":[{"title":"Default Title","offer_id":53154029437264,"sku":"VJ1941","price":8.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/shopcard-marmellata-zitrone-71033044042064.png?v=1788711444"},{"product_id":"spaccatella","title":"Spaccatella","description":"\u003cp\u003eApulian cherry tomatoes, halved and packed tightly into a jar — no concentrate, no additives except salt and fresh basil leaves. Immediately after filling, the jar passes through a steam tunnel at around 90°C. The tomatoes cook gently in their own light juices, retaining their color, fruitiness, and freshness.\u003c\/p\u003e\u003cp\u003e In a jar, the Spaccatella tomato behaves like a ripe summer tomato straight from the market: juicy, slightly sweet, with the typical acidity of the date variety. It's delicious over pasta, in soups, on bruschetta, or as a base for pizza sauce—anywhere you'd call for fresh tomatoes. A Vermentino, a Sicilian Grillo, or a light Primitivo from its home region of Apulia pairs perfectly with it.\u003c\/p\u003e","brand":"Viani","offers":[{"title":"Default Title","offer_id":53154029601104,"sku":"VJ1946","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/shopcard-spaccatella-70977825833296.png?v=1788711461"},{"product_id":"tartufi-dolci-al-gianduja-sacchetto","title":"Tartufi dolci al gianduja, sacchetto","description":"\u003cp\u003eGianduia is inextricably linked to Piedmont—the region where hazelnuts and chocolate have been inextricably linked since the 19th century. These Tartufi dolci embrace this very tradition: small truffles made from fine hazelnut gianduia chocolate that melt instantly on the palate, releasing a creamy, nutty aroma. The bag contains approximately 14 pieces—perfect as a gift or a delightful finale to a dinner. Gluten-free.\u003c\/p\u003e\u003cp\u003e At the table, the tartufi pair perfectly with a glass of Moscato d'Asti: the Muscat's subtle sweetness and peach aromas complement the nutty chocolate notes without overpowering them. A mature Tawny Port or a Banyuls from Roussillon also harmonizes beautifully with the rich, melty texture of the gianduia. \u003cstrong\u003eServing temperature: room temperature.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Viani","offers":[{"title":"Default Title","offer_id":53154029764944,"sku":"VJ1950","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/shopcard-tartufi-dolci-al-gianduja-sacchetto-71036293513552.png?v=1788711480"},{"product_id":"tartufi-dolci-extraneri-classic-edition-schwarz","title":"Tartufi dolci extraneri - classic edition, black","description":"They are the original form of Tartufi dolci, born in a small Piedmontese town near Alba, the truffle capital: the Tartufi dolci extraneri. Fourteen deep, dark truffle pralines come in a pretty, transparent gift bag. Very high-quality dark chocolate gives the extra black Tartufo a special bitterness and intensity. The sweet Piedmontese hazelnuts IGP crackle with every bite. The bittersweet aroma gives this chocolate truffle a sophisticated character – an exciting truffle specialty that pairs perfectly with a barrel-aged grappa.","brand":"Viani","offers":[{"title":"Default Title","offer_id":53154029797712,"sku":"VJ1951","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/shopcard-tartufi-dolci-extraneri-classic-edition-schwarz-71036147106128.png?v=1788711484"},{"product_id":"penne-lisce-turanici-bio","title":"Penne Lisce Turanici, Organic","description":"\u003cp\u003ePenne Lisce Turanici from Italy — made from the ancient durum wheat \u003cem\u003eSenatore Cappelli\u003c\/em\u003e , a variety that has remained virtually unchanged for decades and is known for its intense cereal flavor. Organic certification guarantees cultivation without synthetic pesticides.\u003c\/p\u003e\u003cp\u003e When cooked, the pasta releases a strong grain aroma. Its smooth surface results in a fine, slightly firm texture—the nutty flavor is most pronounced when \u003cstrong\u003ecooked for 5–7 minutes\u003c\/strong\u003e .\u003c\/p\u003e\u003cp\u003e The best way to serve it is with simple sauces: olive oil, garlic and pecorino cheese, or a reduced tomato sauce with basil. Pair it with a dry white wine from southern Italy—such as a Fiano di Avellino or a Sicilian Carricante.\u003c\/p\u003e","brand":"Viani","offers":[{"title":"Default Title","offer_id":53154029830480,"sku":"VJ1952","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/shopcard-penne-lisce-turanici-bio-70942967136592.png?v=1788711490"},{"product_id":"carciofi-artischockenherzen-mit-krautern-in-ol","title":"CARCIOFI - Artichoke hearts with herbs in oil","description":"\u003cp\u003eSmall artichoke hearts from Italy, carefully cleaned and pickled whole — a classic antipasti ingredient, essential for starting a meal. Their compact size is no accident: each heart fits on a toothpick, making carciofi an easy finger food option.\u003c\/p\u003e\u003cp\u003e The artichokes are preserved with herbs in olive oil. The result is a mild, nutty aroma with the slightly bitter character of the artichoke, rounded off by herbal notes in the oil. The texture remains firm enough to bite into without being too fibrous.\u003c\/p\u003e\u003cp\u003e They look best on an antipasti platter alongside cooked or raw ham, salami, and toasted bread. The pickling oil is perfect for drizzling over bruschetta. A dry Vermentino or a light Soave pairs well with them.\u003c\/p\u003e","brand":"Viani","offers":[{"title":"Default Title","offer_id":53154029961552,"sku":"VJ1956","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/shopcard-carciofi-artischockenherzen-mit-krautern-in-ol-70977689616720.png?v=1788711503"},{"product_id":"tartufi-dolci-neri-classic-edition-braun","title":"Tartufi dolci neri - classic edition, brown","description":"\u003cp\u003eChocolate truffles from Piedmont that demonstrate what happens when high-quality cocoa mass meets chopped and ground IGP hazelnuts. The Tartufo dolce nero is the classic version – darker than milk chocolate, but less bitter than the Extranero line, with a balanced sweetness that is never overpowering.\u003c\/p\u003e\u003cp\u003e The Piedmontese hazelnuts IGP give each truffle a grainy yet melt-in-your-mouth texture. Fourteen truffles are packaged in a clear, ribbon-tied bag – perfect as a gift or for your own collection. Classically served with espresso, the Tartufo Nero also pairs beautifully with a glass of Recioto della Valpolicella or a sweet Banyuls. For those who prefer something less sweet, try it with a dry Amontillado sherry.\u003c\/p\u003e","brand":"Viani","offers":[{"title":"Default Title","offer_id":53154030027088,"sku":"VJ1958","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/shopcard-tartufi-dolci-neri-classic-edition-braun-71035962327376.png?v=1788708652"},{"product_id":"la-narval-sardines-in-olive-oil","title":"La Narval Sardines in Olive Oil","description":"\u003cp\u003eLa Narval sardines come from the Atlantic Ocean off the Portuguese coast, caught between June and October – the season when the fish have accumulated the most fat and their flavor is most intense. They are preserved by hand in olive oil, without any industrial processing.\u003c\/p\u003e\u003cp\u003e In the jar, firm yet tender fillets reveal themselves with a savory sea salt aroma and a mild, nutty finish from the oil. The texture remains succulent – ​​a sign of careful processing. \u003cstrong\u003eServing temperature: room temperature.\u003c\/strong\u003e On toasted sourdough bread with a squeeze of lemon, in a bean salad with parsley, or straight from the tin – the pickling oil should be served alongside.\u003c\/p\u003e\u003cp\u003e A dry Vinho Verde, a light Manzanilla sherry or a crisp Albariño from Galicia would go well with this.\u003c\/p\u003e","brand":"Viani","offers":[{"title":"Default Title","offer_id":53154030092624,"sku":"VJ1960","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/shopcard-la-narval-sardines-in-olive-oil-70978208891216.png?v=1788711516"},{"product_id":"olio-olio-doliva-extra-vergine","title":"OLIO - Olio d'oliva extra virgin","description":"\u003cp\u003eThis extra virgin olive oil from Italy blends five olive varieties into a medium-fruity and well-balanced cuvée. The olives are harvested by hand and processed immediately afterward—short processing times are crucial for freshness and polyphenol content.\u003c\/p\u003e\u003cp\u003e In the glass, the oil displays green notes of freshly cut grass, ripe tomatoes, and herbs, underpinned by a subtle sweetness. The texture is smooth and fluid, the finish pleasantly mild without any overpowering bitterness.\u003c\/p\u003e\u003cp\u003e The aroma is best enjoyed cold: over grilled vegetables, on bruschetta, with fresh cheeses, or as a dressing for leafy salads. A light white wine pairs well with it—a young Vermentino or Pinot Grigio from Northern Italy.\u003c\/p\u003e","brand":"Viani","offers":[{"title":"Default Title","offer_id":53154030190928,"sku":"VJ1962","price":22.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/shopcard-olio-olio-doliva-extra-vergine-70956768133456.png?v=1788711526"}],"url":"https:\/\/www.vinoscout.de\/en\/collections\/antonio-viani-importe.oembed?page=2","provider":"Vinoscout","version":"1.0","type":"link"}