{"title":"Antonio Viani Imports GmbH","description":"Antonio Viani Importe GmbH, founded in 1973, is a renowned German importer and wholesaler specializing in high-quality Italian and Mediterranean gourmet food products. The company offers a wide range of premium delicacies, including olive oils, pasta, spices, and fine specialties sourced directly from selected traditional producers.","products":[{"product_id":"peperoni-tomatensugo-mit-paprika","title":"PEPERONI - tomato sugo with peppers","description":"\u003cp\u003eTomato sauce with Italian bell peppers and herbs — fruity, slightly sweet, with a mild spiciness at the end. The bell peppers give the sauce depth without overpowering the clear tomato flavor. Versatile: perfect as a quick everyday pasta dish or as a base for savory meals.\u003c\/p\u003e\u003cp\u003e Short pasta shapes like penne or fusilli work best, as their ridges absorb the sauce evenly. Freshly grated pecorino adds a salty flavor, while torn mozzarella creates a creamier texture. A \u003cstrong\u003ePrimitivo or Montepulciano d\u0026#39;Abruzzo\u003c\/strong\u003e is recommended as a wine pairing: both reflect the fruity notes and complement the paprika\u0026#39;s heat well.\u003c\/p\u003e","brand":"Antonio Viani Importe GmbH","offers":[{"title":"Default Title","offer_id":53153774567760,"sku":"VJ1861","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/V740117-745-20-transparent-zugeschnitten_be4ebd91-43cc-4d9f-b9ad-8f75d37b4ae3.webp?v=1782922202"},{"product_id":"sugo-con-pomodoro-san-marzano-dop","title":"Sugo con pomodoro San Marzano DOP","description":"\u003cp\u003eSan Marzano tomatoes are considered the benchmark among plum tomatoes: grown in the volcanic soils around Mount Vesuvius, protected by the DOP designation of origin. This sugo sticks to the essentials — San Marzano tomatoes, extra virgin olive oil, garlic, basil. No fillers, no additives.\u003c\/p\u003e\u003cp\u003e The result is a fruity, acidic sauce with natural sweetness and a clear tomato flavor. Use it as a pizza base, on fresh pasta, or as the foundation for arrabbiata and amatriciana. \u003cstrong\u003eTip:\u003c\/strong\u003e Simmer it with a splash of dry southern Italian wine like Primitivo or Nero d\u0026#39;Avola—the acidity of the tomatoes will be reflected in the wine.\u003c\/p\u003e","brand":"Antonio Viani Importe GmbH","offers":[{"title":"Default Title","offer_id":53153775059280,"sku":"VJ1871","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/V740135-0061-21-transparent-zugeschnitten.webp?v=1782921782"},{"product_id":"sugo-alla-marinara","title":"Sugo alla Marinara","description":"\u003cp\u003eTomatoes, olive oil, garlic, oregano – that\u0026#39;s all a good marinara needs. This Italian sugo uses ripe tomatoes as its base and seasons them with extra virgin olive oil and the classic herbs of southern Italian cuisine. No frills, no long ingredient lists.\u003c\/p\u003e\u003cp\u003e It makes the most sense on pasta: spaghetti or rigatoni, briefly tossed, perhaps with a little Parmesan on top. It works equally well as a pizza sauce or as a base for shakshuka. A dry Sangiovese with lively acidity or a young Vermentino from Sardinia pairs well with it – wines that complement the tomato\u0026#39;s fruit acidity rather than masking it.\u003c\/p\u003e","brand":"Antonio Viani Importe GmbH","offers":[{"title":"Default Title","offer_id":53153775124816,"sku":"VJ1873","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/V740202-0288-23-transparent-zugeschnitten.webp?v=1782921687"},{"product_id":"puttanesca-sugo-mit-oliven-und-kapern","title":"PUTTANESCA - Sauce with olives and capers","description":"\u003cp\u003ePuttanesca is one of the most straightforward sauces in Italian cuisine: tomatoes, black olives, capers, garlic, and chili—no frills, just clear flavors with salt, acidity, and spice all in one. This version follows the classic recipe from southern Italy and has everything that makes a good puttanesca.\u003c\/p\u003e\u003cp\u003e Serve straight from the jar over freshly cooked spaghetti, briefly warmed with a drizzle of olive oil. If desired, add fried anchovies – this enhances the salty depth. The sauce also works well as a base for fish dishes or over toasted bread. A dry southern Italian wine pairs perfectly: a Nero d\u0026#39;Avola from Sicily or a Primitivo from Apulia, served \u003cstrong\u003eslightly chilled at 16–17 °C\u003c\/strong\u003e .\u003c\/p\u003e","brand":"Antonio Viani Importe GmbH","offers":[{"title":"Default Title","offer_id":53153775190352,"sku":"VJ1875","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/V740119-745-20-transparent-zugeschnitten_2fd6d32a-2b2a-4041-81be-1beb7af80147.webp?v=1782921114"},{"product_id":"tonno-tomatensugo-mit-thunfisch-und-kapern","title":"TONNO - Tomato sauce with tuna and capers","description":"\u003cp\u003eA classic southern Italian combination: diced tomatoes, tuna, capers, and bell peppers blended into a rich, flavorful sauce. Sugo Tonno requires no lengthy preparation—straight from the jar into the pan, briefly heated, and it\u0026#39;s ready.\u003c\/p\u003e\u003cp\u003e The sauce clings particularly well to ribbed or coiled pasta shapes like penne, fusilli, or casarecce, which absorb the sugo into every crevice. Maccheroni also works well. \u003cstrong\u003eServing temperature: hot, fresh from the pan\u003c\/strong\u003e —finished with a drizzle of olive oil and fresh parsley.\u003c\/p\u003e\u003cp\u003e A dry Sicilian white wine such as Grillo or Catarratto, which complements the caper acidity, or a light Vermentino from Sardinia would be a good match.\u003c\/p\u003e","brand":"Antonio Viani Importe GmbH","offers":[{"title":"Default Title","offer_id":53153775419728,"sku":"VJ1879","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/V740151-0062-21-transparent-zugeschnitten.webp?v=1782920959"},{"product_id":"spaccatella","title":"Spaccatella","description":"\u003cp\u003eApulian cherry tomatoes, halved and packed tightly into a jar — no concentrate, no additives except salt and fresh basil leaves. Immediately after filling, the jar passes through a steam tunnel at around 90°C. The tomatoes cook gently in their own light juices, retaining their color, fruitiness, and freshness.\u003c\/p\u003e\u003cp\u003e In a jar, the Spaccatella tomato behaves like a ripe summer tomato straight from the market: juicy, slightly sweet, with the typical acidity of the date variety. It\u0026#39;s delicious over pasta, in soups, on bruschetta, or as a base for pizza sauce—anywhere you\u0026#39;d call for fresh tomatoes. A Vermentino, a Sicilian Grillo, or a light Primitivo from its home region of Apulia pairs perfectly with it.\u003c\/p\u003e","brand":"Antonio Viani Importe GmbH","offers":[{"title":"Default Title","offer_id":53154029601104,"sku":"VJ1946","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/V740077-0062-21-transparent.webp?v=1782909427"},{"product_id":"pesto-rosso-mit-getrockneten-tomaten","title":"PESTO ROSSO - with dried tomatoes","description":"\u003cp\u003eThis Pesto Rosso is made according to our own recipe from dried tomatoes, Grana Padano, cashew nuts and extra virgin olive oil — deliberately without garlic, so that the fruity tomato note remains clearly in the foreground.\u003c\/p\u003e\u003cp\u003e The combination of the nutty crunch of the cashews and the salty melt of the Grana Padano cheese creates a full-bodied yet light texture. \u003cstrong\u003eStirred directly into hot pasta\u003c\/strong\u003e or served on toasted bread as bruschetta—both work perfectly without any additional ingredients.\u003c\/p\u003e\u003cp\u003e It pairs well with a dry Vermentino from Sardinia or a light Barbera d\u0026#39;Asti, which complements the tomato acidity without overpowering it.\u003c\/p\u003e","brand":"Antonio Viani Importe GmbH","offers":[{"title":"Default Title","offer_id":53154035663184,"sku":"VJ2017","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/V740067-0310-23-transparent.webp?v=1782829701"},{"product_id":"nero-aceto-balsamico","title":"NERO - Aceto Balsamico","description":"\u003cp\u003eNERO is a fruit-forward balsamic vinegar from Italy, bottled in a 500ml bottle for everyday use in the kitchen. The name stands for depth – both in color and aroma profile.\u003c\/p\u003e\u003cp\u003e On the nose, it displays blackcurrant and dark berry fruit. The palate offers a soft, grapey sweetness with mild acidity – pleasantly rounded, without the sharpness of many cheaper balsamic vinegars. The consistency is slightly syrupy, the finish short and fruity.\u003c\/p\u003e\u003cp\u003e In the kitchen, it shines in autumn salads with walnuts and pear, over aged pecorino, or as a base for dark meat sauces. \u003cstrong\u003eDo not heat\u003c\/strong\u003e – use cold to preserve the fruity aromas. Wine pairing: a light Sangiovese or a dry Lambrusco.\u003c\/p\u003e","brand":"Antonio Viani Importe GmbH","offers":[{"title":"Default Title","offer_id":53154036678992,"sku":"VJ2027","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/V2146-0236-22-transparent.webp?v=1782829267"},{"product_id":"pesto-mit-genueser-basilikum-dop","title":"PESTO - with Genoese basil DOP","description":"\u003cp\u003eThis pesto comes directly from Liguria, where it is made in the Genoese style with \u003cstrong\u003eDOP basil\u003c\/strong\u003e —that is, with protected designation of origin basil, the only variety that gives this classic its characteristic freshness. The texture is intentionally chunky, not a smooth, industrially produced product, and garlic is an essential part of the recipe.\u003c\/p\u003e\u003cp\u003e In the glass, it displays a vibrant green color, and the aroma is immediately reminiscent of fresh herbs and garlic. It unfolds its flavor effortlessly over pasta—ideally trofie or trenette. It also works well as a base for bruschetta or as a seasoning over grilled vegetables. It pairs harmoniously with a light Ligurian white wine such as Vermentino or Pigato.\u003c\/p\u003e","brand":"Antonio Viani Importe GmbH","offers":[{"title":"Default Title","offer_id":53154036908368,"sku":"VJ2033","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/V740054-0310-23-transparent.webp?v=1782821080"},{"product_id":"bianco-condimento-bianco","title":"BIANCO - Condimento Bianco","description":"\u003cp\u003eBIANCO\u0026#39;s Condimento Bianco combines Trebbiano white wine vinegar with concentrated grape must to create an elegant condiment from Italy. The combination of these two ingredients is typical of the northern Italian vinegar tradition: the white wine vinegar provides the basic structure, while the reduced must adds depth and a subtle sweetness.\u003c\/p\u003e\u003cp\u003e The Condimento has a mild and balanced flavor – low acidity, a delicate, fruity sweetness that is never overpowering. Ideal for all applications where a classic white wine vinegar would be too sharp.\u003c\/p\u003e\u003cp\u003e In the kitchen, it\u0026#39;s delicious on delicate leafy salads, steamed vegetables, fish, and light poultry. \u003cstrong\u003eWine pairing:\u003c\/strong\u003e A dry Pinot Grigio or light Soave goes well with dishes seasoned with this condimento.\u003c\/p\u003e","brand":"Antonio Viani Importe GmbH","offers":[{"title":"Default Title","offer_id":53154037137744,"sku":"VJ2035","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/V2147-0236-22-transparent.webp?v=1782828639"},{"product_id":"sesamo-mini-grissini-mit-sesam","title":"SESAMO - Mini breadsticks with sesame","description":"\u003cp\u003eSmall sesame breadsticks from Italy — crispy, nutty, and easy to enjoy. Their mini size makes them ideal as an accompaniment to aperitivo or on a cheese board, without the need to break or portion them.\u003c\/p\u003e\u003cp\u003e The sesame seeds add a subtle roasted note that harmonizes well with salty and milky flavors: try them with young Pecorino, Taleggio, or a robust mountain cheese. They pair particularly well with Prosecco or Franciacorta—the fine bubbles and acidity of the sparkling wine beautifully complement the nutty finish. They also make a fine addition to an autumn antipasto platter alongside figs, grapes, or walnuts.\u003c\/p\u003e","brand":"Antonio Viani Importe GmbH","offers":[{"title":"Default Title","offer_id":53179573567824,"sku":"VJ2115","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/V869948-0531-26-transparent.webp?v=1782825038"},{"product_id":"salzkristalle-zitrone","title":"Salt crystals lemon","description":"\u003cp\u003eSalt crystals from Cyprus, refined with lemon — a combination that delivers exceptional results in the kitchen. Antonio Viani Importe GmbH has been bringing Mediterranean specialties to Germany for decades and stands for carefully selected, handcrafted products.\u003c\/p\u003e\u003cp\u003e The crystals form as delicate pyramids—typical of sea salt that grows slowly on the water\u0026#39;s surface. The lemon adds a fresh, fruity note without being overpowering: the salt remains in the foreground, while the acidity sharpens its accentuation.\u003c\/p\u003e\u003cp\u003e Just before serving, crush directly over grilled fish, on tomatoes with olive oil, or with mild cream cheese. \u003cstrong\u003eNot for cooking\u003c\/strong\u003e —its pyramid structure and lemon aroma are only effective as a finishing salt.\u003c\/p\u003e","brand":"Antonio Viani Importe GmbH","offers":[{"title":"Default Title","offer_id":53181761651024,"sku":"VJ2130","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/V5182-0052r-21-transparent_94fba980-3d73-4df1-9f77-a8cbf1260138.webp?v=1782824943"},{"product_id":"urwaldpfeffer-grun-bio-ganz","title":"Wild pepper, green, organic, whole","description":"\u003cp\u003eWild pepper from uncontrolled organic cultivation — harvested before the berries ripen, and then gently sun-dried. This process preserves the essential oils that distinguish green pepper from its red and black relatives.\u003c\/p\u003e\u003cp\u003e Among pepper varieties, green pepper is the mildest and fruitiest. The whole berries have a fresh, aromatic, almost grassy scent with a slightly resinous note. When ground, it yields less heat and more depth of flavor—ideal for cream sauces, fish dishes, and white meat. Cooked whole, it slowly unfolds its flavor in curries and stews without overpowering the other ingredients.\u003c\/p\u003e\u003cp\u003e It also pairs well with fruit and Thai cuisine. \u003cstrong\u003eDrink recommendation:\u003c\/strong\u003e A dry Riesling or a light Grüner Veltliner complements the fresh aromas.\u003c\/p\u003e","brand":"Antonio Viani Importe GmbH","offers":[{"title":"Default Title","offer_id":53182220632400,"sku":"VJ2131","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/V5152-0052r-21-transparent_4def7175-22b6-45c2-ac4d-e37af260b54d-zugeschnitten.webp?v=1782918278"}],"url":"https:\/\/www.vinoscout.de\/en\/collections\/antonio-viani-importe-gmbh.oembed","provider":"Vinoscout","version":"1.0","type":"link"}