{"title":"Antipasti","description":"\u003cp\u003e\u003cstrong\u003eAntipasti\u003c\/strong\u003e sind der Auftakt – das, was auf dem Tisch steht, bevor irgendjemand vom Hauptgang spricht. Oliven, Artischocken, halbgetrocknete Tomaten, Steinpilze in Öl: kleine Portionen, die zum Probieren und Teilen einladen.\u003c\/p\u003e\u003cp\u003eDazu \u003cstrong\u003eKapern aus Salina\u003c\/strong\u003e, Giardiniera, Cipolline in Aceto Balsamico und Konserven aus dem Mittelmeerraum – Thunfisch, Ventresca, Sardinen und Oktopus. Alles, was aus einem Glas Wein ein Abendessen macht.\u003c\/p\u003e","products":[{"product_id":"gemusespiesse-mild-35g","title":"Plaza del Sol Banderillas mild vegetable skewers 350g","description":"\u003cp\u003e\u003cstrong\u003ePlaza del Sol's mild vegetable skewers\u003c\/strong\u003e are an aromatic accompaniment for anyone who enjoys their wine with Mediterranean snacks. These pickled vegetable skewers are just the thing if you're looking for a simple, high-quality complement to a relaxed evening of wine.\u003c\/p\u003e\u003cp\u003e The \u003cstrong\u003e350g pack\u003c\/strong\u003e contains delicately marinated vegetables with mild seasoning – gently processed, without any overpowering spiciness. The vegetables remain firm to the bite and develop a pleasant southern aroma that instantly evokes a holiday feeling.\u003c\/p\u003e\u003cp\u003e Whether as a quick antipasti platter or an accompaniment to a cheese selection – these skewers make a great impression right from the start. They go particularly well with:\u003c\/p\u003e\u003cul\u003e\u003cli\u003e Light white wines such as Vermentino or Grüner Veltliner\u003c\/li\u003e\u003cli\u003e Dry rosé wines\u003c\/li\u003e\u003cli\u003e Fruity, young red wines from the Mediterranean region\u003c\/li\u003e\u003c\/ul\u003e","brand":"Plaza del Sol","offers":[{"title":"Default Title","offer_id":52694861316432,"sku":"V30293","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/plaza-del-sol-banderillas-gemuesespiesse-mild-350g.webp?v=1781007476"},{"product_id":"el-rano-sardines-in-spicy-oil","title":"El Raño Sardines in Spicy Oil","description":"\u003cp\u003eEl Raño Sardinas en Aceite Picante come from Spain, where artisanal fish canning has a long coastal tradition. On the Galician Atlantic coast, fresh catches are quickly processed and preserved in high-quality oil—a craft passed down through generations by family businesses.\u003c\/p\u003e\u003cp\u003e These sardines are marinated in spicy chili oil that provides warmth without being overpowering. The flesh is firm yet tender—not mush, but with a satisfying bite. Sea salt, fish flavor, and subtle heat complement each other perfectly.\u003c\/p\u003e\u003cp\u003e On tomato bread Catalan style, straight from the can with lemon, or over pasta with capers. A chilled Albariño from the Rías Baixas region is the perfect accompaniment: its acidity and saltiness perfectly reflect what's in the can.\u003c\/p\u003e","brand":"Unbekannter Hersteller","offers":[{"title":"Default Title","offer_id":53154027045200,"sku":"VJ1928","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/el-rano-sardines-in-spicy-oil-antipasti.webp?v=1784975571"},{"product_id":"limoni-in-sale","title":"Lemons on sale","description":"\u003cp\u003eSalt lemons from Sicily are part of the North African-influenced culinary tradition of the Mediterranean—ripened in salt and their own juices, preserved with bay leaves, cloves, and pepper. The fermentation process softens the bitterness of the peel while simultaneously concentrating the ethereal citrus aroma into a deep, complex flavor.\u003c\/p\u003e\u003cp\u003e Diced into small pieces, they release a salty citrus note in fish sauces and poultry stews that far surpasses fresh lemon. They also add a distinct touch to light pasta dishes or a sprinkle over lukewarm lentil salad. \u003cstrong\u003eTip:\u003c\/strong\u003e Rinse briefly before use to reduce excess salt—the peel is the main flavor carrier; the pulp can be discarded.\u003c\/p\u003e","brand":"Unbekannter Hersteller","offers":[{"title":"Default Title","offer_id":53154028323152,"sku":"VJ1930","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/limoni-in-sale-antipasti.webp?v=1784974779"},{"product_id":"antipasto-gemischtes-gemuse-in-ol","title":"ANTIPASTO - Mixed vegetables in oil","description":"\u003cp\u003eThis antipasto combines crisp zucchini with strips of red and yellow bell peppers—pickled vegetables from Italy that have retained their crunch. The oil absorbs the aromas of the cooked pine nuts and sweet raisins, binding the individual ingredients together into a harmonious whole.\u003c\/p\u003e\u003cp\u003e At the table, all you need is a good piece of bread to soak up the aromatic oil. Whether as an appetizer on an antipasti platter alongside olives and cold cuts, or straight from the jar—the combination of vegetables, nuts, and fruity sweetness makes it incredibly versatile. A dry Vermentino or a light Rosato from southern Italy pairs perfectly with it.\u003c\/p\u003e","brand":"Unbekannter Hersteller","offers":[{"title":"Default Title","offer_id":53154028355920,"sku":"VJ1931","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/antipasto-gemischtes-gemuese-in-oel.webp?v=1784974556"},{"product_id":"giardiniera-in-olio","title":"Giardiniera in olio","description":"\u003cp\u003eGiardiniera – literally \u0026quot;from the garden\u0026quot; – is one of Italy's oldest pickling methods. Carrots, cauliflower, peppers, fennel, celery, and onions are cooked in water with a splash of vinegar and then preserved in oil. The result: crisp vegetables that retain their color and texture.\u003c\/p\u003e\u003cp\u003e On the palate, the Giardiniera displays a mild acidity that softly rounds out the oil. Each vegetable contributes its own character – the fennel slightly aniseed, the cauliflower nutty, the bell pepper fruity and sweet. Its aroma unfolds best \u003cstrong\u003ewhen served chilled\u003c\/strong\u003e .\u003c\/p\u003e\u003cp\u003e A classic on an antipasto platter alongside salumi and aged pecorino. It also pairs well with cold roast meat or as a side dish to grilled fish. Enjoy it with a dry Vermentino or a light Rosato from southern Italy.\u003c\/p\u003e","brand":"Unbekannter Hersteller","offers":[{"title":"Default Title","offer_id":53154028388688,"sku":"VJ1932","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/giardiniera-in-olio-antipasti.webp?v=1784968342"},{"product_id":"funghi-porcini-essicati","title":"Funghi porcini essicati","description":"\u003cp\u003eDried porcini mushrooms from Eastern Europe, distributed under Italian delicatessen tradition. Small, hand-picked specimens that retain their full aroma through gentle drying – a concentrated forest mushroom fragrance that is released immediately upon soaking.\u003c\/p\u003e\u003cp\u003e The mushrooms develop their characteristic, deep porcini aroma in the soaking water. Be sure to save the soaking liquid and strain it through a fine sieve—it's the most aromatic ingredient for sauces, risotto, or ragù. The rehydrated mushrooms themselves have a meaty texture and an intense umami flavor.\u003c\/p\u003e\u003cp\u003e Classic in \u003cem\u003erisotto ai funghi\u003c\/em\u003e , in venison ragù, or as a base for a robust mushroom sauce for pasta. Pairs well with a structured \u003cstrong\u003ered wine\u003c\/strong\u003e such as Barbera d'Asti or an earthy Pinot Noir.\u003c\/p\u003e","brand":"Cascina San Giovanni","offers":[{"title":"Default Title","offer_id":53154029699408,"sku":"VJ1949","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/cascina-san-giovanni-funghi-porcini-essicati.webp?v=1784972916"},{"product_id":"pomodori-secchi-sottolio","title":"Pomodori secchi sott'olio","description":"\u003cp\u003ePomodori secchi sott'olio — sun-dried tomatoes in olive oil — are a classic antipasto of Italian cuisine. Ripe tomatoes are first dried in the sun, then gently poached in a mild brine until they reach a meaty, juicy consistency. Herbs and garlic are then added before the tomatoes are preserved in olive oil.\u003c\/p\u003e\u003cp\u003e A concentrated tomato flavor on the palate, sweet and spicy with a touch of acidity, soft flesh without a leathery texture. The garlic remains subtle, while the herbs add freshness. \u003cstrong\u003eStore in a cool place and consume within a few days of opening.\u003c\/strong\u003e These tomatoes pair well with dry white wines from southern Italy, such as Vermentino or Fiano, whether on crostini, in pasta sauces, on a cheese board, or as an antipasto.\u003c\/p\u003e","brand":"Unbekannter Hersteller","offers":[{"title":"Default Title","offer_id":53154029863248,"sku":"VJ1953","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/pomodori-secchi-sottolio-antipasti.webp?v=1784972176"},{"product_id":"carciofi-artischockenherzen-mit-krautern-in-ol","title":"CARCIOFI - Artichoke hearts with herbs in oil","description":"\u003cp\u003eSmall artichoke hearts from Italy, carefully cleaned and pickled whole — a classic antipasti ingredient, essential for starting a meal. Their compact size is no accident: each heart fits on a toothpick, making carciofi an easy finger food option.\u003c\/p\u003e\u003cp\u003e The artichokes are preserved with herbs in olive oil. The result is a mild, nutty aroma with the slightly bitter character of the artichoke, rounded off by herbal notes in the oil. The texture remains firm enough to bite into without being too fibrous.\u003c\/p\u003e\u003cp\u003e They look best on an antipasti platter alongside cooked or raw ham, salami, and toasted bread. The pickling oil is perfect for drizzling over bruschetta. A dry Vermentino or a light Soave pairs well with them.\u003c\/p\u003e","brand":"Unbekannter Hersteller","offers":[{"title":"Default Title","offer_id":53154029961552,"sku":"VJ1956","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/carciofi-artischockenherzen-kraeuter-oel-antipasti.webp?v=1784973854"},{"product_id":"la-narval-sardines-in-olive-oil","title":"La Narval Sardines in Olive Oil","description":"\u003cp\u003eLa Narval sardines come from the Atlantic Ocean off the Portuguese coast, caught between June and October – the season when the fish have accumulated the most fat and their flavor is most intense. They are preserved by hand in olive oil, without any industrial processing.\u003c\/p\u003e\u003cp\u003e In the jar, firm yet tender fillets reveal themselves with a savory sea salt aroma and a mild, nutty finish from the oil. The texture remains succulent – ​​a sign of careful processing. \u003cstrong\u003eServing temperature: room temperature.\u003c\/strong\u003e On toasted sourdough bread with a squeeze of lemon, in a bean salad with parsley, or straight from the tin – the pickling oil should be served alongside.\u003c\/p\u003e\u003cp\u003e A dry Vinho Verde, a light Manzanilla sherry or a crisp Albariño from Galicia would go well with this.\u003c\/p\u003e","brand":"Unbekannter Hersteller","offers":[{"title":"Default Title","offer_id":53154030092624,"sku":"VJ1960","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/la-narval-sardinen-in-olivenoel.webp?v=1784976482"},{"product_id":"la-narval-sardines-in-tomato-sauce","title":"La Narval Sardines in Tomato Sauce","description":"\u003cp\u003eLa Narval sardines in tomato sauce come from Spain – handcrafted using a classic canning method, in which freshly caught sardines are gently cooked and preserved in spicy tomato sauce.\u003c\/p\u003e\u003cp\u003e In the mouth, the sardines have a soft, yet firm texture. The tomato sauce adds acidity and a touch of sweetness that balances the seafood flavor. \u003cstrong\u003eServe chilled or at room temperature.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e On toasted sourdough bread with a squeeze of lemon, with olives and Manchego cheese as a tapas platter, or as a pasta sauce with capers and parsley. A chilled Txakoli from the Basque Country or a light Garnacha with low tannins pairs well with it.\u003c\/p\u003e","brand":"Unbekannter Hersteller","offers":[{"title":"Default Title","offer_id":53154030289232,"sku":"VJ1965","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/la-narval-sardinen-in-tomatensauce-antipasti.webp?v=1784976708"},{"product_id":"peperoncini-farciti-al-tonno","title":"Peperoncini farciti al tonno","description":"\u003cp\u003eSmall cherry peppers, hand-stuffed with a tangy farce of tuna, anchovies, capers and parsley and preserved in sunflower oil — a specialty from the border region of Piedmont and Liguria.\u003c\/p\u003e\u003cp\u003e The filling brings together the deep saltiness of the anchovies, the freshness of the capers, and the robust flavor of the tuna in a compact bite. The bell pepper retains a slight crunch, while the forcemeat remains juicy and spicy.\u003c\/p\u003e\u003cp\u003e Serve on its own on a wooden board, with toasted ciabatta, or as part of a mixed appetizer. A chilled Vermentino from Liguria or a dry rosé from Piedmont pairs well with it—both absorb the saltiness without overpowering the spiciness. \u003cstrong\u003eServing temperature: 8–10 °C.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cascina San Giovanni","offers":[{"title":"Default Title","offer_id":53154033762640,"sku":"VJ1972","price":99.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/cascina-san-giovanni-peperoncini-farciti-al-tonno-antipasti.webp?v=1784973773"},{"product_id":"tartufata-pestato-di-funghi-misti-e-tartufo","title":"TARTUFATA - Pestato di funghi misti e tartufo","description":"\u003cp\u003eTartufata is a classic pesto from the Italian antipasti tradition: coarsely pounded button mushrooms and porcini mushrooms, refined with black summer truffles, preserved in extra virgin olive oil. The pieces are deliberately left coarse – this gives the paste a texture and substance that finely pureed versions cannot achieve.\u003c\/p\u003e\u003cp\u003e The earthy flavor of the mixed mushrooms dominates, complemented by the summer truffle's characteristic forest notes. The olive oil harmonizes the flavors without overpowering them. \u003cstrong\u003eStore in a cool place and consume within a few days of opening.\u003c\/strong\u003e Tartufata unfolds its full aroma when served over pasta – ideally tagliatelle or pappardelle – as well as stirred into gravy or poured over a simple omelet. It's also delicious on toasted white bread as a quick appetizer.\u003c\/p\u003e","brand":"Unbekannter Hersteller","offers":[{"title":"Default Title","offer_id":53154033828176,"sku":"VJ1974","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/tartufata-pestato-funghi-misti-tartufo-antipasti.webp?v=1784974933"},{"product_id":"funghi-porcini-sottolio","title":"Funghi porcini sott'olio","description":"\u003cp\u003ePorcini mushrooms preserved in olive oil, sweet and sour with vinegar and herbs — a classic antipasto from the Italian pantry. In Italy's top restaurants, preserved \u003cem\u003eporcini mushrooms\u003c\/em\u003e have been a staple at the table for generations, served long before the first course.\u003c\/p\u003e\u003cp\u003e The pickling process preserves the firm texture and earthy aroma of the mushrooms. In the mouth, the intense porcini flavor combines with the mild acidity of the vinegar and the scent of the herbs – well-rounded, spicy, with a long finish.\u003c\/p\u003e\u003cp\u003e Classically served with creamy polenta or alongside air-dried ham. Also delicious on toasted sourdough bread or as part of a mixed antipasto platter. A dry Vermentino or a light Barbera d'Asti pairs well with it.\u003c\/p\u003e","brand":"Unbekannter Hersteller","offers":[{"title":"Default Title","offer_id":53154034352464,"sku":"VJ1982","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/funghi-porcini-sottolio-antipasti.webp?v=1784972372"},{"product_id":"olive-cocktail-oliven-mit-knoblauch-und-chilli","title":"OLIVE - Cocktail olives with garlic and chili","description":"\u003cp\u003eGreen and black olives, marinated with whole garlic cloves and red chili pieces — a classic Italian antipasti combination that belongs on the table for aperitivo.\u003c\/p\u003e\u003cp\u003e The fleshy green olives bring fruitiness and a crisp texture, while the smaller black olives add a slightly bitter depth. Garlic and chili provide spice and warmth in the finish—not a sweet, sweet pickling oil, but a direct, characterful profile.\u003c\/p\u003e\u003cp\u003e Enjoy it on its own as a snack with an aperitivo, on an antipasti board alongside salami and pecorino, or with a glass of dry Vermentino from Sardinia or a light rosé from Tuscany. \u003cstrong\u003eServe chilled.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Unbekannter Hersteller","offers":[{"title":"Default Title","offer_id":53154034385232,"sku":"VJ1983","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/olive-cocktail-oliven-knoblauch-chilli.webp?v=1784974408"},{"product_id":"el-rano-sardines-in-olive-oil","title":"El Raño Sardines in Olive Oil","description":"\u003cp\u003eEl Raño sardines come from the Cantabrian Sea, one of the most fish-rich stretches of coastline in northern Spain. The cold, nutrient-rich waters produce fish with firm flesh and a distinctive flavor – the foundation of any good canned sardines.\u003c\/p\u003e\u003cp\u003e The jar contains clear olive oil; the meat is firm and lifts easily from the can without falling apart. The taste is straightforward: salty, full-bodied, with the typical briny, maritime note of Cantabrian sardines – without any sharpness or bitterness in the finish.\u003c\/p\u003e\u003cp\u003e Enjoy it on toasted white bread with a little butter, as part of a tapas spread, or drizzled over a simple tomato salad. \u003cstrong\u003eWine recommendation: a dry Txakoli or a young Albariño\u003c\/strong\u003e from Galicia – both offer enough acidity to balance the oil's richness.\u003c\/p\u003e","brand":"Unbekannter Hersteller","offers":[{"title":"Default Title","offer_id":53154035204432,"sku":"VJ2005","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/el-rano-sardinen-in-olivenoel.webp?v=1784975444"},{"product_id":"olive-nere","title":"Olive nere","description":"\u003cp\u003eSmall, firm black olives in brine – robust in flavor, with a spicy depth not found in milder table olives. Their compact size and dark ripeness give them a concentrated aroma: salty, slightly bitter, with a long, astringent finish.\u003c\/p\u003e\u003cp\u003e The brine preserves the texture and natural flavor – not an oil-based marinade that masks the fruit's essence, but an honest preservation method that lets the fruit speak for itself. \u003cstrong\u003eServing temperature: room temperature\u003c\/strong\u003e , to allow the aroma to fully develop.\u003c\/p\u003e\u003cp\u003e Enjoy it neat as an aperitif on a board, in salads, or as a classic ingredient in a Provençal rabbit or braised dish. A dry Vermentino from Sardinia or a robust rosé from the south pairs well with it.\u003c\/p\u003e","brand":"Unbekannter Hersteller","offers":[{"title":"Default Title","offer_id":53154035368272,"sku":"VJ2010","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/olive-nere-antipasti.webp?v=1784971505"},{"product_id":"olive-verdi-giganti","title":"Olive verdi giganti","description":"\u003cp\u003eLarge, green table olives with pits preserved in brine – harvested before full ripeness, which gives them their characteristically firm texture and fresh, slightly bitter aroma. The term \u0026quot;giganti\u0026quot; is no exaggeration: the flesh is abundant around the pit, firm to the bite and juicy.\u003c\/p\u003e\u003cp\u003e On the palate, they exhibit a distinct salinity, a slight bitterness, and a long, greenish-grassy finish. \u003cstrong\u003eRinse briefly and bring to room temperature before serving.\u003c\/strong\u003e They pair well on an antipasti platter alongside mortadella, young pecorino, or provolone. Dry white wines with lively acidity are ideal wine pairings – a Verdicchio dei Castelli di Jesi or a young Vermentino from Sardinia.\u003c\/p\u003e","brand":"Unbekannter Hersteller","offers":[{"title":"Default Title","offer_id":53154036482384,"sku":"VJ2021","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/olive-verdi-giganti-antipasti.webp?v=1784970213"},{"product_id":"pomodori-essicati-al-sole","title":"Pomodori essicati al sole","description":"\u003cp\u003eSun-dried tomatoes from Italy, salted and dried under the sun, have an exceptionally low residual moisture content. The result is a concentrated aroma density that fresh tomatoes cannot achieve: intense umami, a sweet depth, and a slightly smoky finish from the drying process.\u003c\/p\u003e\u003cp\u003e Soak them in warm water before using until soft and pliable. Then they unleash their full potential – in robust tomato sauces, with pot roasts, or coarsely chopped under pasta. For those who prefer to marinate them themselves: with olive oil, capers, thyme, and garlic, they make a classic southern Italian antipasto.\u003c\/p\u003e\u003cp\u003e A dry Vermentino or a light Primitivo is suitable to serve — wines that complement the sweetness of the tomatoes without overpowering it.\u003c\/p\u003e","brand":"Unbekannter Hersteller","offers":[{"title":"Default Title","offer_id":53154036515152,"sku":"VJ2022","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/pomodori-essicati-al-sole-antipasti.webp?v=1784973029"},{"product_id":"capperi-sotto-sale","title":"Capperi sotto sale","description":"\u003cp\u003eSalt-cured capers from Italy — one of the oldest preservation methods in Mediterranean cuisine. Unlike capers in vinegar or brine, pickling them in coarse sea salt preserves the full aroma of the bud: intense, slightly bitter, with a characteristic tartness that vinegar-cured capers simply cannot achieve.\u003c\/p\u003e\u003cp\u003e Soak thoroughly in water before use—at least 20 minutes, preferably longer—to rinse off the salt crust without losing the aroma. The small buds are particularly flavorful and add distinctive accents. Classically used in vitello tonnato, steak tartare, or Königsberger Klopse (traditionally with anchovies). They also shine on bruschetta, in pasta puttanesca, or over grilled fish.\u003c\/p\u003e","brand":"Cascina San Giovanni","offers":[{"title":"Default Title","offer_id":53154036810064,"sku":"VJ2031","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/cascina-san-giovanni-capperi-sotto-sale.webp?v=1784971587"},{"product_id":"tonno-allolio-doliva","title":"Tonno all'olio d'oliva","description":"\u003cp\u003eTonno all'olio d'oliva is preserved tuna according to classic Italian tradition: hand-cut and preserved in olive oil. Only yellowfin tuna is used, whose firm flesh is particularly suitable for this method of preparation.\u003c\/p\u003e\u003cp\u003e The pieces are cooked slowly at low temperatures—this preserves the structure and retains the natural meat flavor. Juicy, tender texture, clear, savory aroma, long, meaty finish. No mealy texture, no overpowering fishy smell.\u003c\/p\u003e\u003cp\u003e Enjoy it on its own on toasted bread with fleur de sel, over a warm cannellini bean salad with capers, or as a base for vitello tonnato. A dry Vermentino di Sardegna or a mineral Soave pairs well with it—both provide enough acidity to cut through the olive oil without overpowering the tuna.\u003c\/p\u003e","brand":"Unbekannter Hersteller","offers":[{"title":"Default Title","offer_id":53154037924176,"sku":"VJ2055","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/tonno-allolio-doliva-antipasti.webp?v=1784970012"},{"product_id":"peperoncini-farciti-al-tonno-1","title":"Peperoncini farciti al tonno","description":"\u003cp\u003eSmall cherry peppers, hand-stuffed with a tangy farce of tuna, anchovies, capers and parsley, and preserved in extra virgin olive oil — a craft still found in the kitchens of Piedmont and Liguria today.\u003c\/p\u003e\u003cp\u003e The filling combines the melt-in-the-mouth texture of the tuna with the saltiness of the anchovies and the fresh bite of the capers. The bell peppers themselves remain firm, slightly fruity, and pleasantly spicy. \u003cstrong\u003eBring to room temperature before serving\u003c\/strong\u003e —this will make the olive oil more fluid and allow the flavors to fully develop.\u003c\/p\u003e\u003cp\u003e Enjoy it as an antipasto on its own, on toasted white bread, or alongside aged Pecorino cheese. A dry Vermentino from Liguria or a light Barbera d'Asti pairs well with it.\u003c\/p\u003e","brand":"Unbekannter Hersteller","offers":[{"title":"Default Title","offer_id":53154038088016,"sku":"VJ2059","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/peperoncini-farciti-al-tonno-antipasti.webp?v=1784972287"},{"product_id":"olive-verdi-schiacciate-piccanti","title":"Olive verdi schiacciate piccanti","description":"\u003cp\u003eGreen, pitted olives in extra virgin olive oil – marinated with herbs and chili. The schiacciate method, in which the olives are lightly pressed, opens the flesh and allows the marinade to penetrate deeply.\u003c\/p\u003e\u003cp\u003e On the palate, first the mild, buttery olive flesh, then a distinct chili kick with a herbaceous note in the finish. The texture remains firm, not mushy. \u003cstrong\u003eServing temperature: room temperature\u003c\/strong\u003e – the olive oil tastes too solid straight from the refrigerator.\u003c\/p\u003e\u003cp\u003e Enjoy it as an antipasto on its own, on bruschetta, or with cheese. For cooking: in pasta, over fried fish, or in stews. A dry Vermentino or a light Rosato from southern Italy pairs well with it.\u003c\/p\u003e","brand":"Unbekannter Hersteller","offers":[{"title":"Default Title","offer_id":53154038186320,"sku":"VJ2062","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/olive-verdi-schiacciate-piccanti-antipasti.webp?v=1784973709"},{"product_id":"pomodori-halbgetrocknete-tomaten-in-ol","title":"POMODORI - Semi-dried tomatoes in oil","description":"\u003cp\u003eSemi-dried tomatoes from Italy — somewhere between fresh and classic dried tomatoes. Semi-drying concentrates the sweetness while preserving the meaty texture lost in full drying. Preserved in oil with herbs and garlic.\u003c\/p\u003e\u003cp\u003e On the palate, it's juicy and soft, intensely tomatoey with a pleasant herbal finish. The garlic remains subtly in the background without being overpowering. The texture is soft enough for antipasti platters, yet firm enough for use in the kitchen.\u003c\/p\u003e\u003cp\u003e Traditionally served on an antipasti platter with prosciutto, salami, and mature cheeses. Also delicious on focaccia, in pasta, or as a topping on grilled bread. A dry Vermentino or a light Sangiovese pairs well with it—both provide enough acidity to balance the oil.\u003c\/p\u003e","brand":"Unbekannter Hersteller","offers":[{"title":"Default Title","offer_id":53154038251856,"sku":"VJ2063","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/pomodori-halbgetrocknete-tomaten-in-oel.webp?v=1784974655"},{"product_id":"ventresca-di-tonno-in-olio-di-oliva","title":"Ventresca di tonno in olive oil","description":"\u003cp\u003eVentresca is the belly of the tuna—the fattiest, most tender part of the animal, which is only available in small quantities during processing. The fillets are preserved in olive oil, which maintains the texture of the meat and carries the natural aromas of the tuna.\u003c\/p\u003e\u003cp\u003e On the palate, Calvi's Ventresca is buttery smooth, almost creamy, with an intense yet clean marine flavor without any metallic edge. The olive oil adds a mild fruitiness. \u003cstrong\u003eBring to room temperature before serving\u003c\/strong\u003e —serving directly from the refrigerator, the oil loses its texture.\u003c\/p\u003e\u003cp\u003e Enjoy it on its own on toasted white bread with a sprinkle of fleur de sel, over warm cannellini bean salad, or as the main ingredient in a vitello tonnato variation. A dry Vermentino di Sardegna or a mineral Soave pairs well with it.\u003c\/p\u003e","brand":"Unbekannter Hersteller","offers":[{"title":"Default Title","offer_id":53154038382928,"sku":"VJ2066","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/ventresca-di-tonno-in-olio-di-oliva-antipasti.webp?v=1784969495"},{"product_id":"capperi-kapern-aus-salina-in-meersalz","title":"CAPPERI - Capers from Salina in sea salt","description":"\u003cp\u003eSalina, the greenest of the Aeolian Islands, is considered the caper jewel of the Mediterranean. The volcanic climate and the salt-laden sea air give the buds an intensity that industrially grown capers cannot achieve. Preserved in coarse sea salt—not vinegar—their full aroma is retained.\u003c\/p\u003e\u003cp\u003e Before using, \u003cstrong\u003esoak the capers in water for at least 20–30 minutes\u003c\/strong\u003e , change the water, then pat dry. The result: robustly aromatic buds with a slightly tart, almost floral note—characteristic of Salina capers. Classically served with vitello tonnato, in pasta alla puttanesca, or over pan-fried sea bass. They also add a distinctive touch to dips and tuna salads. A dry Sicilian white wine, such as a Carricante from Mount Etna or a mineral Vermentino, pairs well with them.\u003c\/p\u003e","brand":"Unbekannter Hersteller","offers":[{"title":"Default Title","offer_id":53154038776144,"sku":"VJ2071","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/capperi-kapern-aus-salina-in-meersalz.webp?v=1784974487"},{"product_id":"la-narval-sardines-in-olive-oil-and-lemon-slice","title":"La Narval Sardines in olive oil and lemon slice","description":"\u003cp\u003eLa Narval represents classic Iberian canning: sardines caught off the Portuguese Atlantic coast, preserved in olive oil and flavored with a slice of lemon. The can bears the name of the narwhal – a symbol of the maritime tradition behind the product.\u003c\/p\u003e\u003cp\u003e The jar reveals delicate, tender sardine flesh with a mild hint of sea salt; the olive oil rounds it off, and the lemon adds a fresh, slightly acidic touch. The consistency is firm but not dry – typical of handcrafted preserves from the region.\u003c\/p\u003e\u003cp\u003e Enjoy it on its own on toasted bread, as a tapa with pickled peppers, or over a simple potato salad. A dry Albariño or a mineral Vinho Verde pairs well with it – the citrus notes in the fish are reflected in both.\u003c\/p\u003e","brand":"Unbekannter Hersteller","offers":[{"title":"Default Title","offer_id":53154039005520,"sku":"VJ2077","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/la-narval-sardinen-olivenoel-zitrone.webp?v=1784976603"},{"product_id":"el-rano-sardines-with-lemon-essence","title":"El Raño Sardines with Lemon essence","description":"\u003cp\u003eEl Raño sardines with lemon essence represent the classic Iberian tradition of preserved fish: hand-packed, preserved in olive oil, and refined with a delicate citrus note. The essence brightens the flavor profile without masking the fish's natural taste.\u003c\/p\u003e\u003cp\u003e In the mouth, the sardines have a soft, firm texture. The olive oil contributes a fruity richness, the citrus note brings freshness and a slightly acidic finish—mildly salty, aromatic without being overpowering.\u003c\/p\u003e\u003cp\u003e Traditionally, it's enjoyed on toasted white bread with butter, over a green salad with capers, or straight from the tin with baguette. A dry \u003cstrong\u003eAlbariño\u003c\/strong\u003e from Galicia or a mineral Muscadet pairs well with it—both complement the citrus notes and accentuate the sea salt.\u003c\/p\u003e","brand":"Unbekannter Hersteller","offers":[{"title":"Default Title","offer_id":53154039071056,"sku":"VJ2079","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/el-rano-sardines-with-lemon-essence-antipasti.webp?v=1784976115"},{"product_id":"la-narval-octopus-pieces-in-american-sauce","title":"La Narval Octopus pieces in American sauce","description":"\u003cp\u003eCooked octopus pieces in a spicy onion and tomato sauce—that's the specialty behind the \u003cem\u003eLa Narval\u003c\/em\u003e label, a Spanish canned goods brand specializing in Atlantic seafood. The tradition of pickling octopus in this way originates from Galicia, where \u0026quot;salsa americana\u0026quot; has been part of the tapas culture for generations.\u003c\/p\u003e\u003cp\u003e The pieces are cooked to tender perfection without falling apart, and they absorb the rich tomato sauce beautifully. A savory onion sweetness, a slightly tangy tomato note, and a sea-salty finish define the flavor.\u003c\/p\u003e\u003cp\u003e Serve straight from the can as a tapa—on toasted bread or with a squeeze of lemon. \u003cstrong\u003eWine pairing: 10–12 °C\u003c\/strong\u003e , ideally a dry Albariño from the Rías Baixas or a young Verdejo from Rueda.\u003c\/p\u003e","brand":"Unbekannter Hersteller","offers":[{"title":"Default Title","offer_id":53154039136592,"sku":"VJ2081","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/la-narval-oktopus-stuecke-amerikanische-sauce.webp?v=1784976870"},{"product_id":"carciofini-in-olio-extravergine-di-oliva","title":"Carciofini in extra virgin olive oil","description":"\u003cp\u003eSmall, tender artichoke hearts from Italy, preserved in extra virgin olive oil. The Carciofini are harvested young, when the leaves are still soft and the heart is particularly fleshy – this preserves the typical, slightly nutty bitter note without making the texture tough.\u003c\/p\u003e\u003cp\u003e In the glass, you'll find juicy, compact pieces with a pleasantly soft bite. The olive oil absorbs the delicate artichoke aromas and becomes an ingredient itself: herbaceous and grassy, ​​with a subtle spiciness. \u003cstrong\u003eServing temperature: room temperature\u003c\/strong\u003e , so the oil remains liquid and the aromas are fully developed.\u003c\/p\u003e\u003cp\u003e On an antipasti board alongside salumi and pecorino, as a pizza topping after baking, or briefly tossed in pasta with garlic and lemon zest. A dry Vermentino or a light rosé from Tuscany pairs well with it.\u003c\/p\u003e","brand":"Unbekannter Hersteller","offers":[{"title":"Default Title","offer_id":53154039202128,"sku":"VJ2082","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/carciofini-in-olio-extravergine-di-oliva-antipasti.webp?v=1784967662"}],"url":"https:\/\/www.vinoscout.de\/en\/collections\/antipasti.oembed","provider":"Vinoscout","version":"1.0","type":"link"}