{"title":"Amarone","description":"\u003cp\u003e\u003cstrong\u003eAmarone della Valpolicella\u003c\/strong\u003e is one of Italy\u0026#39;s most impressive red wines: velvety, powerful, and captivatingly deep. Its unique characteristic lies in the \u003cstrong\u003eappassimento process\u003c\/strong\u003e – the harvested grapes dry for months before being vinified into a wine of exceptional concentration, dark fruit, and spicy warmth.\u003c\/p\u003e\u003cp\u003e The home of Amarone is \u003cstrong\u003eValpolicella\u003c\/strong\u003e in Veneto, where wineries like \u003cstrong\u003eMasi\u003c\/strong\u003e , Speri, and Tedeschi have cultivated the tradition of this blend of Corvina and other grape varieties for generations. At Vinoscout, you\u0026#39;ll discover eleven carefully selected Amarone wines, from approachable entry-level wines to mature rarities – from €27.95 to €114.00.\u003c\/p\u003e","products":[{"product_id":"zenato-amarone-della-valpolicella-classico","title":"Zenato Amarone della Valpolicella Classico","description":"Amarone red wine is among Italy\u0026#39;s finest red wines and is considered the king of the Veneto region. This powerful wine boasts an unparalleled concentration of aromas. This results from the rigorous selection of the Valpolicella grapes Corvina and Rondinella, which are dried for four months on straw mats before being aged for two and a half years in French and Slavonian oak. Alberto Zenato is proud of his flagship wine, the Zenato Amarone della Valpolicella Classico, which only leaves the cellar on the southern shore of Lake Garda after a further year of bottle aging, before delighting connoisseurs worldwide with its exquisite richness. James Suckling 2024: 95 points for the 2019 vintage; Mundusvini 2024: Gold for the 2019 vintage; Selections Mondial des Vins 2024: Grand Gold for the 2019 vintage","brand":"Sergio Zenato","offers":[{"title":"2020","offer_id":52694843949392,"sku":"V06023","price":42.9,"currency_code":"EUR","in_stock":true},{"title":"2021","offer_id":53093123752272,"sku":"V06023-2021","price":42.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_zenato_amarone_della_valpolicella_classico_1.webp?v=1771237636"},{"product_id":"costasera-amarone-della-valpolicella-classico-0375l","title":"Costasera Amarone della Valpolicella Classico 0.375L","description":"\u003cp\u003eAmarone by the half bottle — ideal if you want to enjoy the great wine without the big commitment. The \u003cstrong\u003eCostasera\u003c\/strong\u003e from Masi is one of the most mature entry-level Amarones: approachable, yet with the typical intensity of the appassimento method.\u003c\/p\u003e\u003cp\u003e Masi has been cultivating vineyards in \u003cstrong\u003eValpolicella Classico\u003c\/strong\u003e , the historic heartland east of Lake Garda, since the 18th century. Their Costasera blends the three classic grape varieties Corvina, Rondinella, and Molinara. After harvesting, the grapes dry for several months on bamboo trellises ( \u003ci\u003earele\u003c\/i\u003e ) before fermentation. This significantly concentrates the sugars, aromas, and extract.\u003c\/p\u003e\u003cp\u003e In the glass \u003cstrong\u003e, aromas of dark cherry, blackberry, and black plum\u003c\/strong\u003e are revealed, complemented by notes of dark chocolate, tobacco, and a touch of cedar. The body is full, the tannins velvety and well-integrated, the finish long and slightly bitter—typical of the grape variety and winemaking style. A 95-point rating from James Suckling (2015 vintage) confirms this quality.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eFood pairings:\u003c\/strong\u003e Braised beef cheek, venison ragù, pecorino stagionato, or dark chocolate (over 70%). \u003cstrong\u003eTemperature:\u003c\/strong\u003e 16–18 °C, ideally open an hour beforehand. The 0.375-liter bottle is perfect for two glasses to accompany the cheese course.\u003c\/p\u003e","brand":"Masi","offers":[{"title":"2019","offer_id":52694866690384,"sku":"V06050h","price":27.95,"currency_code":"EUR","in_stock":true},{"title":"2020","offer_id":53093138006352,"sku":"V06050h-2020","price":27.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/costasera-amarone-della-valpolicella-classico-0375l-2x.webp?v=1783526973"},{"product_id":"zenato-amarone-della-valpolicella-doc-classico-riserva","title":"Zenato Amarone della Valpolicella DOC Classico Riserva","description":"A truly exceptional Amarone, produced only in outstanding vintages. Zenato employs the traditional fermentation techniques reserved for all Amarone wines. The wine then undergoes extended aging of at least four years in large Slavonian oak barrels, followed by 12 months of bottle aging. Alberto Zenato is proud of this flagship wine, which only leaves the cellar on the southern shore of Lake Garda after a further year of bottle aging, before delighting connoisseurs worldwide with its refined richness. Falstaff 2020: 95 points for the 2015 vintage; Decanter 2020: Gold, 94 points for the 2015 vintage; James Suckling 2020: 98 points for the 2015 vintage; Wine Spectator 2020: 94 points for the 2015 vintage; Wine Advocate writer Antonio Galloni recommends that his readers \u0026quot;make every effort to taste the wines of this great vintage.\u0026quot;","brand":"Sergio Zenato","offers":[{"title":"2017","offer_id":52694869344592,"sku":"V06022","price":89.9,"currency_code":"EUR","in_stock":true},{"title":"2018","offer_id":53093115920720,"sku":"V06022-2018","price":89.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_zenato_amarone_della_valpolicella_doc_classico_riserva.webp?v=1771237759"},{"product_id":"masi-costasera-amarone-della-valpolicella-classico","title":"Masi Costasera Amarone della Valpolicella Classico","description":"\u003cp\u003eCostasera is Masi\u0026#39;s entry into the world of Amarone — and thus already a wine that shows why the Appassimento method is indispensable in Valpolicella.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eMasi\u003c\/strong\u003e is one of the most renowned wineries in Valpolicella Classico. The Boscaini family has cultivated vineyards around Gargagnago since 1772 and is considered one of the pioneers who decisively shaped the Amarone style in the 20th century. For the Costasera, Corvina, Rondinella, and Molinara grapes from the classic zone are selected and, after harvesting, dried on bamboo racks (areles) for three to four months—during which the berries lose around 30% of their weight and concentrate their sugar, acidity, and aromas.\u003c\/p\u003e\u003cp\u003e In the glass, Costasera displays aromas of dark cherry, blackberry, and plum jam, along with cocoa, a hint of dried fig, and tobacco. On the palate, it is dense, with a warm richness due to the high residual alcohol (typically around 15% ABV), velvety, ripe tannins, and a long, slightly bitter finish—the eponymous \u0026quot;Amaro.\u0026quot;\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cstrong\u003eFood:\u003c\/strong\u003e Brasato al Barolo, wild boar goulash, mature Pecorino cheese or dark chocolate (70% or higher)\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eTemperature:\u003c\/strong\u003e 17–18 °C, open at least one hour beforehand\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eDrinking window:\u003c\/strong\u003e now until 2030+\u003c\/li\u003e\u003c\/ul\u003e","brand":"Masi","offers":[{"title":"2019","offer_id":52694872392016,"sku":"V06050","price":44.95,"currency_code":"EUR","in_stock":true},{"title":"2020","offer_id":52905507127632,"sku":"V06050-2020","price":44.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_masi_costasera_amarone_della_valpolicella_classico.webp?v=1771237775"},{"product_id":"bolla-amarone-della-valpolicella-classico","title":"Bolla Amarone della Valpolicella Classico","description":"\u003cp\u003eAmarone needs time – and Bolla takes it. The Classico from Valpolicella shows what happens when Corvina, Corvinone and Rondinella are first dried on wooden racks and then mature for three years in Slavonian oak barrels.\u003c\/p\u003e\u003cp\u003e Bolla is one of the oldest wine producers in the region, with roots in Soave and Valpolicella dating back to the late 19th century. The Classico comes from the historical heartland of Valpolicella – Negrar, Marano, Fumane – where the limestone and clay soils give the wines a distinctive basic structure.\u003c\/p\u003e\u003cp\u003e In the glass: dark ruby ​​red with garnet highlights. On the nose, sour cherry, dried plum, and a hint of citrus peel, along with roasted aromas and dark chocolate from long barrel aging. On the palate, full-bodied, with velvety tannins and a warm, lingering finish.\u003c\/p\u003e\u003cp\u003e Serving temperature: 16–18 °C, ideally decant one hour before pouring. Drinking window: now until 2030.\u003cbr\u003e Pairs well with: braised beef shoulder, venison ragù, risotto al Amarone or mature pecorino stagionato.\u003c\/p\u003e","brand":"Bolla","offers":[{"title":"2020","offer_id":52694882812240,"sku":"V06038","price":32.95,"currency_code":"EUR","in_stock":true},{"title":"2021","offer_id":53093108285776,"sku":"V06038-2021","price":32.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_bolla_amarone_della_valpolicella_classico_1.webp?v=1771237829"},{"product_id":"masi-costasera-amarone-classico-riserva","title":"Masi Costasera Amarone Classico Riserva","description":"\u003cp\u003eAn Amarone from the heart of the Classico zone – produced by Masi, one of Verona\u0026#39;s most renowned wineries. The Costasera Riserva is made from dried Corvina, Rondinella, and Molinara grapes using the traditional appassimento method. The result: a dark, almost opaque red with violet reflections at the rim.\u003c\/p\u003e\u003cp\u003e On the nose, cherry compote, ripe plum, and a hint of bay leaf. On the palate, warm and full-bodied, with cherries, blueberries, and sweet spices. The finish is long and dry – a fresh blueberry note as the final accent.\u003c\/p\u003e\u003cp\u003e Aging: \u003cb\u003e38 to 40 months\u003c\/b\u003e in 600-liter barrels made of Savonian oak and Allier – one-third new, one-third second-fill, one-third fifth-fill. This is followed by at least six months of bottle rest. This combination moderates the influence of new oak and allows the fruit to take center stage.\u003c\/p\u003e\u003cp\u003e Serving temperature 17–18 °C. Best enjoyed now, aging potential until 2032+. Pairs well with braised beef, game, aged Parmigiano Reggiano or dark chocolate.\u003c\/p\u003e","brand":"Masi","offers":[{"title":"2020","offer_id":52694914203984,"sku":"V06051","price":56.95,"currency_code":"EUR","in_stock":true},{"title":"2021","offer_id":53093126603088,"sku":"V06051-2021","price":56.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/VinoSCOUT_V06051.webp?v=1771237993"},{"product_id":"masi-costasera-amarone-della-valpolicella-classico-15l-magnum","title":"Masi Costasera Amarone della Valpolicella Classico 1.5L Magnum","description":"\u003cp\u003eAmarone in a magnum bottle — that means more than just double the quantity: Large formats mature more slowly and develop a depth over the years that is hardly achieved in the 0.75-liter bottle.\u003c\/p\u003e\u003cp\u003e Masi is one of the few wineries in Valpolicella Classico that have significantly shaped the \u003ci\u003eAppassimento\u003c\/i\u003e method. Family-owned for over 250 years, the Boscaini family works with indigenous grape varieties: Corvina, Corvinone, and Rondinella, cultivated on the hills of the Classico zone west of Verona. For their Costasera, the harvested grapes are dried on bamboo racks for about four months—the loss of water concentrates sugars, aromas, and polyphenols before fermentation begins. The wine then matures for three to four years in large oak barrels.\u003c\/p\u003e\u003cp\u003e In the glass, the Costasera displays aromas of dark cherry, dried fig, and plum, underpinned by notes of dark chocolate, tobacco, and a hint of cinnamon. On the palate, it is full-bodied with velvety, ripe tannins and a warm structure balanced by subtle acidity. The finish is long, spicy, and slightly cocoa-like.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eRecommended serving temperature:\u003c\/strong\u003e 18°C. Decant at least one hour before drinking. Pairs well with braised beef, venison ragù served over wide pasta, or strong hard cheeses like Grana Padano Riserva. The magnum bottle is suitable for tables of six or more people—or for wines that will age for several years in the cellar.\u003c\/p\u003e","brand":"Masi","offers":[{"title":"2017","offer_id":52694939435344,"sku":"V06050M","price":114.0,"currency_code":"EUR","in_stock":true},{"title":"2018","offer_id":53093141610832,"sku":"V06050M-2018","price":114.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_masi_costasera_amarone_della_valpolicella_classico_1e9d2df6-e154-40d2-86d3-a9e208c2e0de.webp?v=1771238131"},{"product_id":"speri-viticoltori-amarone-d-valpolicella-santurbano-docg","title":"Amarone d. Valpolicella Sant\u0026#39;Urbano DOCG","description":"\u003cp\u003eThe \u003cstrong\u003eAmarone della Valpolicella Classico “Sant\u0026#39;Urbano” DOCG\u003c\/strong\u003e from \u003cstrong\u003eSperi Viticoltori\u003c\/strong\u003e is the undisputed flagship wine of this traditional family winery in Fumane – a majestic red wine made from the finest grapes grown on the steep slopes of \u003cstrong\u003eMonte Sant\u0026#39;Urbano\u003c\/strong\u003e at an altitude of 280–350 meters. The classic blend of \u003cstrong\u003eCorvina Veronese, Corvinone, Rondinella, and Molinara grapes\u003c\/strong\u003e dries for approximately 100 days on bamboo racks before being vinified with a 40% weight loss.\u003c\/p\u003e\u003cp\u003e In the glass, it shines a rich \u003cstrong\u003egarnet red with ruby ​​highlights\u003c\/strong\u003e . The nose is ethereal, deep, and complex with aromas of \u003cstrong\u003epreserved black cherry, dried plum, mulberry, licorice, and dark chocolate\u003c\/strong\u003e , accompanied by leather, cedar, and subtle roasted notes. On the palate, it is majestic, warm, and full-bodied, with elegant tannins, remarkable freshness, and an endlessly long, dry finish.\u003c\/p\u003e\u003cp\u003e Matured for \u003cstrong\u003e24 months in tonneaux\u003c\/strong\u003e and a further \u003cstrong\u003e18 months in Slavonian oak\u003c\/strong\u003e , at \u003cstrong\u003e15.0% ABV,\u003c\/strong\u003e served at \u003cstrong\u003e18°C\u003c\/strong\u003e , decanted for at least 2 hours. Aging potential until \u003cstrong\u003e2043.\u003c\/strong\u003e James Suckling: \u003cstrong\u003e94 points\u003c\/strong\u003e .\u003c\/p\u003e","brand":"Speri Viticoltori","offers":[{"title":"2020","offer_id":52985064587600,"sku":"VJ0318-2020","price":47.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_speri_viticoltori_amarone_d__valpolicella_sant_urbano_docg.webp?v=1771238439"},{"product_id":"tedeschi-amarone-della-valpolicella-marne-180","title":"Tedeschi Amarone della Valpolicella Marne 180","description":"\u003cp\u003eAn Amarone that shows why Valpolicella is one of Italy\u0026#39;s great red wine regions: dense, velvety and with the characteristic depth of the Appassimento method.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eTedeschi\u003c\/strong\u003e has been based in Pedemonte since the 17th century and is one of the most traditional wineries in Valpolicella. The name \u003cem\u003eMarne 180\u003c\/em\u003e refers to the local limestone soil – \u003cem\u003emarne\u003c\/em\u003e – which gives the wine its mineral character. The grapes for this Amarone are dried for several months on bamboo racks after harvesting (appassimento) before fermentation and subsequent three years of aging in Slavonian oak.\u003c\/p\u003e\u003cp\u003e In the glass, a bouquet of ripe cherries, blackberries, and blueberries unfolds, flanked by vanilla and a hint of dark chocolate. On the palate, it is powerful yet remarkably velvety – the tannins are firm but perfectly integrated. A long, warm finish with a touch of dried plums and tobacco.\u003c\/p\u003e\u003cp\u003e The 2019 vintage was awarded \u003cstrong\u003e97 points (Platinum)\u003c\/strong\u003e by Decanter, and Gold by the Wine Hunter Award.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cstrong\u003eFood:\u003c\/strong\u003e Braised beef, venison ragù, mature Parmigiano or dark chocolate\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eServing temperature:\u003c\/strong\u003e 17–18 °C, decanting is recommended one hour beforehand.\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eDrinking window:\u003c\/strong\u003e now until 2035+\u003c\/li\u003e\u003c\/ul\u003e","brand":"Tedeschi Wines","offers":[{"title":"2021","offer_id":52695091544400,"sku":"V06531","price":37.95,"currency_code":"EUR","in_stock":false},{"title":"2022","offer_id":53093128733008,"sku":"V06531-2022","price":37.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_tedeschi_amarone_della_valpolicella_marne.webp?v=1771238673"},{"product_id":"pietro-dal-cero-amarone-della-valpolicella-docg","title":"Pietro dal Cero Amarone della Valpolicella DOCG","description":"In the glass, this rich Amarone from Cà dei Frati captivates with its dark and complex ruby ​​red color. The palate is filled with lush fruit aromas; tart Morello cherries meld with chocolate to create a spicy sweetness. Floral nuances and purple-rose notes attest to its great finesse. The wine unfolds a powerful interplay of aromas, including balsamic notes with hints of star anise and wild mint. The delicate, harmonious tertiary aromas evoke sweet tobacco and coffee. Siblings Igino, Gian Franco, and Anna Maria dal Cero recently returned to their father Pietro dal Cero\u0026#39;s ancestral home in eastern Verona. They dedicated this excellent Amarone to their father as a sign of their reconnection with their roots and the culture and history of the region. And what wine could be more fitting than the Amarone that helped bring Veronese wine culture to its worldwide renown? The grapes are dried in crates for four months, maceration takes place in stainless steel tanks with extended skin contact, followed by malolactic fermentation and 24 months of aging in oak barrels, then 12 months in stainless steel tanks, and a further 24 months in the bottle. A rich, complex wine, the pronounced tannins caress the palate with a velvety texture, while a fresh, vibrant acidity brings lightness and freshness to the long finish, which benefits from nutty notes. Wine Industry 2021: 92 points, Top 50","brand":"Cà dei Frati","offers":[{"title":"2018","offer_id":52695094788432,"sku":"V06348","price":55.9,"currency_code":"EUR","in_stock":false},{"title":"2019","offer_id":52839053066576,"sku":"V06348-2019","price":55.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/VinoSCOUT_V06348.webp?v=1771238731"},{"product_id":"amarone-della-valpolicella-leon-docg","title":"Amarone della Valpolicella “Leòn” DOCG","description":"\u003cp\u003eThe “Leòn” is an Amarone that shows what the Illasi valley in eastern Valpolicella is capable of: dense, warm depth that arises when Corvina grapes are dried into raisins for months using the Appassimento method before they slowly ferment.\u003c\/p\u003e\u003cp\u003e Latium Morini has an unusual history: for decades, the family business delivered its produce to the local cooperative. Today, seven siblings and cousins ​​run the winery together, independently producing Soave, Ripasso, and Amarone. The name refers to the Latii – Roman settlers who once developed the Illasi Valley as a wine-growing region. Archaeological finds during soil cultivation prove that vines have been growing here for two millennia.\u003c\/p\u003e\u003cp\u003e The glass contains cherry jam and preserved red fruits, including violets, licorice, vanilla, and black pepper. On the palate, it is soft and full-bodied – the ripe tannins support the fruit without harshness, and the finish is long and spicy.\u003c\/p\u003e\u003cp\u003e Serving temperature \u003cstrong\u003e16–18 °C\u003c\/strong\u003e . Pairs well with braised beef, venison ragù, or strong hard cheeses like Grana Padano. Aging it for two to three years will add further complexity.\u003c\/p\u003e","brand":"Weingut Latium Morini","offers":[{"title":"2019","offer_id":53152192954704,"sku":"VJ1769-2019","price":39.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/latium-morini-amarone-della-valpolicella-leon-docg.webp?v=1781955336"}],"url":"https:\/\/www.vinoscout.de\/en\/collections\/amarone.oembed","provider":"Vinoscout","version":"1.0","type":"link"}