{"title":"Alpe Magna","description":"Alpe Magna is a premium producer of traditional Trentino and Italian sauces, ragùs, and gravies. Born out of the historic Simonetto Carni butcher\u0026#39;s shop founded in 1953 by Mario Simonetto in Castelnuovo, Trentino, the brand encapsulates over 70 years of culinary and butchery expertise. Each recipe, including their wild game ragùs like the Ragù di Cinghiale, is prepared carefully by hand in small kettles using fresh, high-quality local ingredients, Italian extra virgin olive oil, and Trentino wines, completely free from chemical additives and preservatives.","products":[{"product_id":"sugo-speck-e-finferli","title":"Sugo speck e finferli","description":"\u003cp\u003eBacon and chanterelles are classic ingredients in northern Italian mountain cuisine – this sugo brings them together. Mature bacon, whose flavor slowly infuses the sauce, meets chanterelles with their earthy, slightly nutty aroma. Fresh whole milk and onions bind everything into a creamy, light sauce with small, visible pieces.\u003c\/p\u003e\u003cp\u003e It pairs best with gnocchi, bread dumplings, or wide egg noodles – shapes that absorb the sauce rather than letting it run off. \u003cstrong\u003eServing temperature: briefly warmed, not boiled\u003c\/strong\u003e , to prevent the milk base from curdling. A dry Pinot Blanc from South Tyrol or a light Lagrein Rosato are suitable wine pairings – both stand up to the savory flavor of the speck without overpowering the mushroom aromas.\u003c\/p\u003e","brand":"Alpe Magna","offers":[{"title":"Default Title","offer_id":53153774371152,"sku":"VJ1857","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/V740211-0275-23-transparent-zugeschnitten.webp?v=1782922366"},{"product_id":"ragu-di-cervo","title":"Ragu di cervo","description":"\u003cp\u003eRagù di Cervo is a classic northern Italian venison ragù, traditionally served during the colder months. The meat is cooked in chunks, along with fresh vegetables, red wine, aromatic spices, and a small amount of pork belly, which gives the ragù body and depth.\u003c\/p\u003e\u003cp\u003e The nose is robust and spicy, the palate juicy with a distinct gamey note, rounded off by the red wine. The sauce has body without being heavy. \u003cstrong\u003eRecommendation:\u003c\/strong\u003e Use buckwheat pappardelle or pizzoccheri as a pasta base, or alternatively as a filling for lasagna. A robust red from Northern Italy would be a good match—a Lagrein from South Tyrol or a Valpolicella Ripasso would be excellent.\u003c\/p\u003e","brand":"Alpe Magna","offers":[{"title":"Default Title","offer_id":53153774436688,"sku":"VJ1858","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/V740207-0275-23-transparent-zugeschnitten_b876abe7-18d2-4cf1-bfa4-19bc64f06a26.webp?v=1782922276"},{"product_id":"gulasch-di-cervo","title":"Goulash di cervo","description":"\u003cp\u003eVenison goulash from the Dolomites, prepared according to a family recipe from the Simonetto family butcher shop. Venison, fresh vegetables, red wine and spices are transformed into a rich, aromatic ragù with a lot of manual work and a long cooking time.\u003c\/p\u003e\u003cp\u003e Simonetto stands for artisanal meat processing according to Alpine tradition — not an industrial product, but a recipe that takes time and whose flavor you can taste. The result: tender, dark braised meat with gamey notes, roasted aromas, and a rich, flavorful sauce.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eServing suggestion:\u003c\/strong\u003e classically with polenta, alternatively with spaetzle or potato dumplings. A robust red wine from Northern Italy—a Lagrein from South Tyrol or a Bardolino—makes a good wine pairing.\u003c\/p\u003e","brand":"Alpe Magna","offers":[{"title":"Default Title","offer_id":53153775386960,"sku":"VJ1878","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/V740215-0275-23-transparent-zugeschnitten.webp?v=1782921051"},{"product_id":"orto-delle-dolomiti","title":"Orto delle Dolomiti","description":"\u003cp\u003eA salsa made from fresh tomatoes and garden vegetables, cooked in the traditional way – the name “Orto delle Dolomiti” (Garden of the Dolomites) reveals its origin: northern Italian craftsmanship from a region where short summers produce intense vegetables.\u003c\/p\u003e\u003cp\u003e The tomatoes are harvested when ripe and gently cooked, which preserves their natural sweetness while developing a rich depth of flavor. The consistency is spreadable, the aroma fruity and spicy with a distinct tomato note at the forefront.\u003c\/p\u003e\u003cp\u003e Serve on toasted sourdough bread with a drizzle of olive oil, as a quick base for bruschetta, or as an accompaniment to grilled fish and meat. A dry northern Italian white wine pairs well with it – such as a Pinot Grigio from Trentino or a light Vermentino.\u003c\/p\u003e","brand":"Alpe Magna","offers":[{"title":"Default Title","offer_id":53153775452496,"sku":"VJ1880","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/V740213-0275-23-transparent-zugeschnitten.webp?v=1782920835"},{"product_id":"sugo-porcini-e-salsiccia","title":"Sugo porcini e salsiccia","description":"\u003cp\u003eThis Italian sugo combines porcini mushrooms and salsiccia with sun-ripened Italian tomatoes, red wine from Trentino, and smoked bacon to create a robust pasta sauce. The combination of the mushroom soil and the savory pork of the salsiccia gives the sugo its characteristic depth of flavor.\u003c\/p\u003e\u003cp\u003e On the palate, a fruity and slightly bitter base with a distinct mushroom note emerges; the fat from the salsiccia rounds out the acidity of the tomatoes, and the bacon adds a smoky accent in the finish. The texture is substantial enough to cling to short pasta shapes like rigatoni or paccheri—equally suitable for gnocchi or filled ravioli. \u003cstrong\u003eWarm briefly, do not boil\u003c\/strong\u003e , to preserve the flavors.\u003c\/p\u003e","brand":"Alpe Magna","offers":[{"title":"Default Title","offer_id":53153776140624,"sku":"VJ1901","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/V740210-0275-23-transparent-zugeschnitten.webp?v=1782919912"},{"product_id":"ragu-di-cinghiale","title":"Ragu di cinghiale","description":"\u003cp\u003eA wild boar ragù, slowly braised in the Dolomites — handcrafted, with vegetables, red wine, and a touch of cocoa. The addition of cocoa is no accident: it gives the sauce a dark depth and rounds off the robust meat flavors without being sweet.\u003c\/p\u003e\u003cp\u003e In the glass, a rich, aromatic ragù reveals itself with gamey notes, roasted aromas, and a long, spicy finish. The consistency is creamy, the meat perfectly tender—typical of a preparation given time to cook. \u003cstrong\u003eServe hot, freshly warmed.\u003c\/strong\u003e Classically paired with wide egg pasta such as pappardelle or with coarse polenta. A full-bodied red wine from central Italy—a Montepulciano d\u0026#39;Abruzzo or a young Rosso di Montalcino—is a perfect match.\u003c\/p\u003e","brand":"Alpe Magna","offers":[{"title":"Default Title","offer_id":53153776861520,"sku":"VJ1914","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/V740208-0278-23-transparent.webp?v=1782824068"},{"product_id":"sugo-radicchio-e-speck","title":"Sugo radicchio e speck","description":"\u003cp\u003eRadicchio is a staple in Trentino cuisine—its bitterness adds depth to hearty dishes. This sauce combines the bitter green with cured bacon, cream, and fresh whole milk to create a creamy, robust pasta sauce with a clear northern Italian origin.\u003c\/p\u003e\u003cp\u003e The subtle bitterness of the radicchio meets the smoky aroma of the bacon, rounded off by the milky richness of the cream. The texture is creamy, the finish savory and spicy. Good accompaniments: \u003cstrong\u003egnocchi, hemp pasta, or risotto\u003c\/strong\u003e —their nutty and earthy notes absorb the bitterness particularly well.\u003c\/p\u003e\u003cp\u003e A Lagrein from South Tyrol or a full-bodied Trentino Pinot Grigio is recommended as a wine accompaniment — wines that reflect the spiciness of the speck without masking the bitter notes.\u003c\/p\u003e","brand":"Alpe Magna","offers":[{"title":"Default Title","offer_id":53153776894288,"sku":"VJ1915","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/V740212-0275-23-transparent_eee317a1-0580-47e0-ac69-64b60ff0795f-zugeschnitten.webp?v=1782919698"}],"url":"https:\/\/www.vinoscout.de\/en\/collections\/alpe-magna.oembed","provider":"Vinoscout","version":"1.0","type":"link"}