{"title":"All about goose!","description":"\u003cp\u003eWhen the days grow shorter and the kitchen is filled with the scent of crispy roast goose, red cabbage, and rich gravy, the coziest time of the year begins. To perfectly round off this feast, you need the right drop in your glass.\u003c\/p\u003e\u003cp\u003eA velvety \u003cstrong\u003ePinot Noir\u003c\/strong\u003e with fine berry fruit, a powerful, aged \u003cstrong\u003eBordeaux\u003c\/strong\u003e, or even a velvety, sun-drenched \u003cstrong\u003ePrimitivo\u003c\/strong\u003e with its dark fruit aromas are ideal pairings for the savory crust. A structured, fresh \u003cstrong\u003eSauvignon Blanc\u003c\/strong\u003e also makes a fine acidic counterpart to the fatty meat – the right choice takes the dish to a whole new level.\u003c\/p\u003e\u003cp\u003eDiscover our hand-picked wine companions for the goose season and turn your evenings into an incomparable \u003cstrong\u003emoment of indulgence\u003c\/strong\u003e!\u003c\/p\u003e","products":[{"product_id":"domaines-barons-de-rothschild-lafite-blason-de-levangile-magnum-hk","title":"Domaines Barons de Rothschild (Lafite) Blason de L'Evangile Magnum wooden case","description":"\u003cp\u003eThe \u003cstrong\u003eBlason de L'Evangile Magnum HK\u003c\/strong\u003e from \u003cstrong\u003eDomaines Barons de Rothschild (Lafite)\u003c\/strong\u003e is the second wine from Château L'Évangile in Pomerol – a magnum-sized charmer with the elegance of a great Pomerol, without all the stiffness. Presented in a 1.5-liter bottle in a wooden case, it makes a particularly impressive display on the table, with a clear, deep color and violet reflections.\u003c\/p\u003e\u003cp\u003e The nose is powerful and fresh, with raspberry, blackcurrant, a touch of cherry, and a delicate floral note that speaks of the Merlot domain of Pomerol. This is complemented by light spices, a hint of cocoa, and a moderate toasty note from the barrique, making the wine captivating yet not heavy.\u003c\/p\u003e\u003cp\u003e On the palate, the Blason de L'Evangile Magnum is smooth and rounded, with silky tannins, good structure, and a long, fruity finish. 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The estate primarily uses Cabernet Sauvignon, supported by Merlot, Cabernet Franc, and Petit Verdot, resulting in a highly concentrated, mineral-driven red wine.\u003c\/p\u003e\u003cp\u003e In the glass, it displays a deep, dark ruby ​​red with violet reflections. The nose is complex: cassis, blackcurrant, a touch of blackberry, along with cedarwood, tobacco, graphitic gravel, and delicate floral-earthy nuances reminiscent of the sunny gravel slopes of Saint-Julien. The oak aging is clearly perceptible, yet remains elegant, acting more like a framed backdrop than a dominant feature.\u003c\/p\u003e\u003cp\u003e On the palate, the Léoville Poyferré is dense, structured, and noticeably astringent without being harsh – fine yet present tannins, lively, mineral acidity, and a long, very powerful finish with notes of black berries, tobacco, and subtle spice. 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The wide daily temperature range and the well-aerated porphyry and quartzite soils shape the characteristic style: ripe fruit with a distinct minerality.\u003c\/p\u003e\u003cp\u003e On the nose, mango, papaya, and red grapefruit, along with herbal notes of lemongrass, lemon balm, and green tea. A hint of gooseberry and flint adds depth and vibrancy to the aromatic profile. On the palate, juicy fruit, delicate minerality, and a powerful, lingering finish.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eServing suggestion:\u003c\/strong\u003e Well chilled at 10–12 °C. 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Good for you: because this way we can discover unknown pearls here. Like this Sessantanni Primitivo. 97 points from Luca Maroni for the 2007 vintage. 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Today, 19 winegrower families produce wine together, and for this Riserva, only grapes from vines that are partly over 60 years old are used. The vineyards near San Marzano di San Giuseppe and Sava are located on iron-rich clay-limestone soils; the deep-rooted old vines provide small, aromatically dense berries even in Apulian heat summers. Cellar master Davide Ragusa lets the wine mature for 18 months after fermentation in a combination of French and American oak barrels.\u003c\/p\u003e\u003cp\u003eIn the glass, it glows deep ruby with a violet rim. On the nose: ripe plum, black cherry, followed by cocoa, roasted coffee, and a hint of cinnamon. Full-bodied and dense on the palate, with velvety, well-integrated tannins and a warming length in which dark fruit and spice notes fade away together.\u003c\/p\u003e\u003cp\u003e Best at \u003cstrong\u003e16–18 °C\u003c\/strong\u003e, after 30 minutes of decanting. 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The 6-liter wooden case makes it the perfect choice for serious dinner parties.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eFeudi di San Marzano\u003c\/strong\u003e is a cooperative in the heart of the Manduria region of southeastern Apulia. Its members cultivate old bush vines ( \u003ci\u003ealberello pugliese\u003c\/i\u003e ), whose roots are deeply embedded in the barren, red soils of the Salento peninsula. Old vines mean low yields and concentrated must quality – and that's exactly what you can taste.\u003c\/p\u003e\u003cp\u003e In the glass: deep ruby ​​red, almost black, with violet reflections at the rim. The nose is complex: ripe blackberry and black cherry, underpinned by licorice, tobacco, and a hint of vanilla. On the palate, it is full-bodied with soft, ripe tannins, rich fruit, and a long finish. Multiple award winner – including \u003cstrong\u003eGold at Mundus Vini\u003c\/strong\u003e and \u003cstrong\u003eBest Absolute Italian Wine from Luca Maroni\u003c\/strong\u003e for the 2015 vintage.\u003c\/p\u003e\u003cp\u003e Serving temperature 16–18 °C. 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A magnum bottle well worth it for a large table.\u003c\/p\u003e\u003cp\u003e Behind Tenuta di Biserno is the Antinori family, who cultivate Bordeaux grape varieties in the coastal region of the \u003cb\u003eMaremma region of Tuscany\u003c\/b\u003e . The estate lies near Bibbona, where heavy soils and Mediterranean warmth provide the foundation for powerful, aromatically intense red wines. The Insoglio is the entry-level wine in the Biserno range—vinified with a clear focus on fruit and drinkability.\u003c\/p\u003e\u003cp\u003e In the glass, it displays \u003cb\u003eblueberry, blackberry, and violet\u003c\/b\u003e , underpinned by a hint of dark cherry. Around 40% of the wine matures for four months in French oak barrels—this imparts a subtle spiciness and structure without masking the fruit. Medium-bodied, \u003cb\u003ewith velvety tannins\u003c\/b\u003e and a linear, fresh finish without excessive heaviness.\u003c\/p\u003e\u003cp\u003e Serving temperature: 16–18 °C. Best enjoyed now or between now and 2027. 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A sumptuous bouquet of apricot, green pear, and citrus unfolds on your tongue with every sip. Refreshingly crisp with lively bubbles and a dry finish – a truly delightful moment for discerning palates. Treat yourself to something special, treat yourself to Cederberg Blanc de Blancs Cap Classique.","brand":"Cederberg","offers":[{"title":"2025","offer_id":53093148721488,"sku":"V31223-2025","price":18.9,"currency_code":"EUR","in_stock":true},{"title":"2024","offer_id":52694979117392,"sku":"V31223","price":16.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout-cerderberg-sauvignon-blanc.jpg?v=1771238335"},{"product_id":"filari-primitivo-di-manduria-dolce-naturale-fruchtsuss","title":"Filari Primitivo di Manduria Dolce Naturale fruity sweet","description":"\u003cp\u003eIn the region around the small town of San Marzano, located almost at the very end of the heel in Apulia. 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Anthony Hamilton Russell established the winery in 1975, deliberately in one of the coolest sites in the Cape region. The soils of weathered shale and clay-loam mixture give the wines their mineral character. Pinot Noir and Chardonnay are the only grape varieties – a clear decision for focus instead of breadth.\u003c\/p\u003e\u003cp\u003eIn the glass, the Pinot Noir shows aromas of sour cherry and pomegranate, underpinned by smoke notes, damp forest floor, and a hint of cinnamon bark. The palate is medium-weight with silky tannin, lively acidity, and a long, slightly earthy finish. 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This special selection is characterized by secondary aromas and a very mineral bouquet; the partial wood aging gives it the typical fumé note of a matured Sauvignon Blanc. Paired with the yellow-fruity, exotic fruit aromas is a light vegetal note of nettles and elderberry. Full-bodied and salty with a long-lasting finish.\u003c\/p\u003e\u003cp\u003eHand-harvesting, cold maceration 12h, alcoholic fermentation, malolactic fermentation in tonneaux and stainless steel, 12-month storage 50% in tonneaux and 50% in stainless steel, 12-month storage in steel tanks, 12-month bottle storage.\u003c\/p\u003e","brand":"Castelfeder","offers":[{"title":"2017","offer_id":52695073390928,"sku":"V06424","price":26.8,"currency_code":"EUR","in_stock":true},{"title":"2018","offer_id":53093133615440,"sku":"V06424-2018","price":26.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/castelfeder-riserva-burgum-novum-sauvignon-blanc-2x.webp?v=1783529995"},{"product_id":"cloudy-bay-sauvignon-blanc","title":"Cloudy Bay Sauvignon Blanc","description":"\u003cp\u003eMarlborough redefined Sauvignon Blanc – and Cloudy Bay was there from the very beginning. This wine shows why the region at the northern tip of the South Island became so famous for this grape variety.\u003c\/p\u003e\u003cp\u003e Cloudy Bay Vineyards is one of Marlborough's pioneers: since 1985, they have been producing Sauvignon Blancs that have set the global standard for the style. The vineyards are located in the Wairau Valley, where cool nights and long hours of sunshine contribute to pronounced aromatics and vibrant acidity.\u003c\/p\u003e\u003cp\u003e In the glass, it displays a clear straw yellow color. The nose offers aromas of makrut lime, passion fruit, and white nectarine – intense but not overpowering. On the palate, ripe citrus fruit follows, along with guava and a hint of peach, lingered by a salty, almost stony note. The acidity is present and invigorating, the finish dry and refreshingly long.\u003c\/p\u003e\u003cp\u003e \u003cb\u003eServing suggestion:\u003c\/b\u003e Serve well chilled at 8–10 °C. 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While the classic Cloudy Bay Sauvignon Blanc is known for its fresh, aromatic directness, the Te Koko takes a different approach: spontaneous fermentation and aging give it a texture and complexity that clearly distinguishes it from typical Marlborough profiles.\u003c\/p\u003e\u003cp\u003e In the glass, it displays notes of white peach, nectarine, and honey, along with kaffir lime and a hint of lemongrass. The texture is round and ripe, the acidity present but integrated—not a sharp cut, but a mineral and spicy line that carries and invigorates the finish.\u003c\/p\u003e\u003cp\u003e Te Koko pairs well with seafood dishes that have some substance: seared scallops, salmon tartare with capers, or a creamy lobster bisque. 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Refreshing with a certain mineral tension; velvety tannins with wood spice; extremely deep and promisingly complex without losing its liveliness and energy; long finish with a complex, salty-mineral aftertaste.\u003c\/p\u003e","brand":"Dreissigacker","offers":[{"title":"2023","offer_id":52695077781840,"sku":"V05058","price":38.0,"currency_code":"EUR","in_stock":true},{"title":"2024","offer_id":53093112152400,"sku":"V05058-2024","price":38.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/dreissigacker-wunderwerk-grauburgunder-trocken.webp?v=1790904440"},{"product_id":"pouilly-fume-baron-de-l-de-ladoucette","title":"Pouilly Fumé Baron de L De Ladoucette","description":"\u003cp\u003eThe Pouilly Fumé Baron de L De Ladoucette is located in the heart of the Pouilly-Fumé appellation in the district of Tracy sur Loire. 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The loss of water concentrates the sugars, aromas, and tannins – the principle is the same as for Amarone from Valpolicella, only implemented here in the south with the Primitivo grape.\u003c\/p\u003e\u003cp\u003e In the glass, a deep ruby ​​red with purple reflections. On the nose, candied orange peel, Amarena cherry, and rose petals, along with spicy coffee notes. On the palate, juicy and full-bodied, with a light spiciness and a long finish.\u003c\/p\u003e\u003cp\u003e Torrevento cultivates its vineyards in the province of Terra di Bari, not far from the Alta Murgia National Park in Apulia – one of the hottest and driest wine regions in Italy, which gives Primitivo its characteristic ripeness.\u003c\/p\u003e\u003cp\u003e Pairs well with braised lamb, venison ragù, or strong hard cheeses such as stagionato pecorino. 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The result is a deep, dark red wine with aromas of blackberry, plum, and dried figs, along with vanilla and a hint of cedar from the barrel aging. On the palate, it is dense but not heavy – the tannins are soft, the finish is long and slightly cocoa-like.\u003c\/p\u003e\u003cp\u003e Pairs well with braised lamb, venison ragù, or mature Pecorino cheese. \u003cstrong\u003eServe at 16–18 °C\u003c\/strong\u003e ; decant for an hour before drinking. 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Winemaker Grant Edmonds here is working on a style that prioritizes juiciness and balance over aromatic intensity—a rarity for New Zealand Sauvignon Blanc.\u003c\/p\u003e\u003cp\u003e In the glass, white peach and gooseberry aromas are revealed, along with a distinct minerality and a fresh herbal note in the background. The body is unusually full for the grape variety, the acidity well-integrated rather than harsh. The finish is long and characterized by a slightly salty note.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eRecommendation:\u003c\/strong\u003e Pairs well with goat cheese, grilled sea bass with herb butter, or asparagus risotto. Serving temperature 9–11 °C. 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Twelve months of barrique aging give the wine structure and depth without masking its origin.\u003c\/p\u003e\u003cp\u003eIn the glass, it shows dark cherry, plum, and a hint of dried herbs — typical for Sangiovese on the Galestro and Alberese soils of Chianti Classico. The vanilla from the wood aging blends in subtly, the tannin is present but well integrated. 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The vineyards, situated on typical Kimmeridgian soils—calcareous clay marl with fossilized oysters—give the wine its characteristic minerality and depth, which simpler Sancerres often lack.\u003c\/p\u003e\u003cp\u003e In the glass, it displays gooseberry, white grapefruit, and fresh herbs, along with a subtle flint note typical of Sancerre on limestone soils. 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