{"title":"Aglianico","description":"\u003cp\u003e\u003cstrong\u003eAglianico\u003c\/strong\u003e is one of Italy\u0026#39;s most fascinating red wine varieties – wild, powerful, and with a depth that immediately captivates you. In the glass, it shines a deep, dark color and offers aromas of blackberries, black cherries, and plums, accompanied by notes of spice, tobacco, and chocolate. On the palate, it is full-bodied with \u003cstrong\u003epronounced tannins\u003c\/strong\u003e and a vibrant acidity that gives it impressive \u003cstrong\u003elongevity\u003c\/strong\u003e .\u003c\/p\u003e\u003cp\u003e Its home is the southern Italian regions \u003cstrong\u003eof Campania\u003c\/strong\u003e and \u003cstrong\u003eBasilicata\u003c\/strong\u003e , where it thrives on volcanic soils – no wonder connoisseurs like to call it the \u0026quot;Barolo of the South.\u0026quot; At Vinoscout, you\u0026#39;ll discover 16 carefully selected Aglianico wines ranging from €7.40 to €56.71, offering the perfect introduction as well as the ideal occasion for something special.\u003c\/p\u003e","products":[{"product_id":"vesevo-beneventano-aglianico","title":"Vesevo Beneventano Aglianico","description":"The trendy Italian region of Campania has become a darling of international wine critics in just a few years. This \u0026quot;little wine miracle\u0026quot; at the foot of Mount Vesuvius has triggered a veritable rush for Fiano, Aglianico, and other wines, transforming virtually overnight from a wine region steeped in tradition but dormant since the destruction of Pompeii into a sought-after and expensive delight. Campania\u0026#39;s best vineyards lie in the hills around the city of Avellino, about 50 km east of Naples at the foot of Vesuvius, with their unique volcanic soils. Beneventano Aglianico is a bouquet-rich red wine made from the finest red grape variety in southern Italy, with aromas of red fruit, subtle spice, and a hint of vanilla, complemented by soft tannins.","brand":"Vesevo","offers":[{"title":"2022","offer_id":52694831792464,"sku":"V02359","price":7.4,"currency_code":"EUR","in_stock":false},{"title":"2023","offer_id":53093105566032,"sku":"V02359-2023","price":7.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vesevo-beneventano-aglianico-rotwein.webp?v=1780927709"},{"product_id":"vesevo-taurasi-docg","title":"Vesevo Taurasi DOCG","description":"\u003cp\u003eTaurasi is considered the \u003cstrong\u003eBarolo of the South\u003c\/strong\u003e — and this Vesevo shows why: Aglianico on volcanic soil delivers red wines with bite, depth and real aging potential.\u003c\/p\u003e\u003cp\u003e The Vesevo winery operates in the hills around Avellino, about 50 km east of Naples. The Campania region has been experiencing a surge in quality for years, and Taurasi DOCG is its most prestigious appellation. \u003cstrong\u003eAglianico\u003c\/strong\u003e —one of Italy\u0026#39;s oldest grape varieties with over 300 years of cultivation tradition in Campania—needs time and the right soil. It finds both here on the volcanic soils at the foot of the Apennines.\u003c\/p\u003e\u003cp\u003e Sixteen months of aging in barriques soften the tannins typical of Aglianico without masking them: the tannins are present and firm, yet structured. The nose reveals aromas of dark sour cherry, blackberry, and ripe plum, underpinned by notes of chocolate, licorice, and black pepper. The finish is long, spicy, and characterized by a mineral freshness.\u003c\/p\u003e\u003cp\u003e \u003cb\u003eServing suggestion:\u003c\/b\u003e Best served at 17–18 °C. Drinking window open until 2028. Pairs well with braised lamb, wild boar ragù, or a mature Pecorino.\u003c\/p\u003e","brand":"Vesevo","offers":[{"title":"2016","offer_id":52694831956304,"sku":"V02358","price":25.51,"currency_code":"EUR","in_stock":true},{"title":"2017","offer_id":53093106909520,"sku":"V02358-2017","price":16.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vesevo-taurasi-docg-rotwein.webp?v=1779829016"},{"product_id":"canace-nero-di-troia-puglia","title":"Canace Nero di Troia Puglia","description":"The name \u0026quot;Canace\u0026quot; comes from the first syllables of the towns of Canosa and Acerenza, near which the vineyards are located – Canosa in the hills north of Bari in the Castel del Monte DOC region at 480 meters above sea level, and Acerenza in Basilicata. The soils are calcareous with a rocky subsoil, on which the vines grow at a density of 3,500 per hectare. The 2013 harvest in Puglia was marked by one of the coldest spring and summer periods on record. Abundant yields led to a slight delay in ripening. However, the late summer warmth, lasting into October, ultimately resulted in excellent grape ripeness, allowing the harvest to begin in early November. The grapes underwent an extended maceration of 15 to 20 days before fermentation. After fermentation, the wine rested on its fine lees for approximately eight months, followed by 12 months of aging in large French oak barrels. Deep red in color with hints of violet, the complex bouquet offers warm spices, cocoa, coffee, licorice, and ripe berries. This full-bodied Canace possesses a wonderfully fresh acidity from the Aglianico grape, yet is soft and velvety on the palate, well-balanced with elegant tannins and a lingering spiciness.","brand":"Cantina Diomede","offers":[{"title":"2022","offer_id":52694872064336,"sku":"V02077","price":16.8,"currency_code":"EUR","in_stock":false},{"title":"2023","offer_id":53092536975696,"sku":"V02077-2023","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/Vinoscout_V02077.webp?v=1771237773"},{"product_id":"villa-raiano-aglianico-campania-igt","title":"Aglianico Campania IGT","description":"\u003cp\u003eAglianico from Campania – that\u0026#39;s southern Italy without compromise: dark fruit, grip, character. Villa Raiano\u0026#39;s interpretation shows what happens when you give this grape variety space and time to develop.\u003c\/p\u003e\u003cp\u003e The Villa Raiano winery is located in the heart of Sannio, one of Campania\u0026#39;s most traditional wine regions. For years, the family has been working to bring out the potential of the great Campanian grape varieties – Aglianico, Fiano, Greco – without pandering to international mass tastes.\u003c\/p\u003e\u003cp\u003e This Aglianico is aged for six months, half in barriques and half in stainless steel tanks on its lees. This creates a harmonious balance: the oak imparts notes of cocoa, tobacco, and a subtle spiciness; the tank-aged portion maintains freshness and fruitiness – mulberry, dark plum, and a hint of violet. On the palate, it reveals a ripe yet pronounced tannin structure with a long, warm finish.\u003c\/p\u003e\u003cp\u003e Serving temperature 17–18 °C. Drinkable now, but will keep for another three to four years without any problems.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e Lamb or wild boar ragù with pasta\u003c\/li\u003e\u003cli\u003e Grilled ribs or entrecôte\u003c\/li\u003e\u003cli\u003e Ripe Pecorino or Parmigiano Reggiano\u003c\/li\u003e\u003c\/ul\u003e","brand":"Villa Raiano","offers":[{"title":"2023","offer_id":53019234730320,"sku":"VJ0630-2023","price":13.02,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_villa_raiano_aglianico_campania_igt.webp?v=1771238133"},{"product_id":"villa-raiano-taurasi-docg","title":"Taurasi DOCG","description":"\u003cp\u003eTaurasi is considered the great red wine of southern Italy — and the Aglianico from Villa Raiano shows why this DOCG deserves its reputation. Powerful body, dark fruit, a structure that begs for aging.\u003c\/p\u003e\u003cp\u003e Villa Raiano is located in the heart of Campania, in the Sannio hills near Benevento. The winery has been working with the indigenous Aglianico grape for decades, which develops its full potential on the volcanic soils of the Taurasi zone. Twelve months of aging in oak barrels give the wine its structured framework without taming the varietal\u0026#39;s characteristic wildness.\u003c\/p\u003e\u003cp\u003e In the glass, it displays a deep ruby ​​red color. The nose offers aromas of blackberry and mulberry, along with cocoa, dry tobacco, and a subtle menthol note that adds a refreshing vibrancy. On the palate, it is full-bodied, with dense yet silky tannins and a firm acidity that ensures a long and lively finish.\u003c\/p\u003e\u003cp\u003e Drinking window: now until 2030, preferably with one to two hours of decanting. Serving temperature 17–18 °C.\u003cbr\u003e Goes well with: braised lamb, venison ragù on wide pasta, mature pecorino or durum wheat bread with dark olive paste.\u003c\/p\u003e","brand":"Villa Raiano","offers":[{"title":"2019","offer_id":52985052692816,"sku":"VJ0262-2019","price":30.66,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_villa_raiano_taurasi_docg.webp?v=1771238138"},{"product_id":"paternoster-bariliott-aglianico-del-vulture-doc","title":"Paternoster Bariliott Aglianico del Vulture DOC","description":"\u003cp\u003eAglianico from the Vulture is not light fare – but the \u003cstrong\u003eBariliott\u003c\/strong\u003e shows the more approachable side of this southern Italian grape variety: fruity, ready to drink, without the severity of older vintages.\u003c\/p\u003e\u003cp\u003e Paternoster is among the pioneers of Vulture. The family winery from Barile cultivates volcanic soils at the foot of the extinct Monte Vulture in Basilicata – mineral-rich ash and lapilli soils at altitudes of up to 600 meters. The Bariliott is their entry-level wine: less complicated than the Rotondo, but with the same terroir foundation.\u003c\/p\u003e\u003cp\u003e In the glass, it displays a dark ruby ​​red color. The nose offers aromas of sour cherry, blackberry, and plum, along with hints of lavender and black pepper – typical of Aglianico from volcanic soil. On the palate, it is juicy and medium-bodied, with silky tannins and a mineral finish. Not a wine for aging forever, but approachable and with good substance.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cstrong\u003eTemperature:\u003c\/strong\u003e 16–17 °C\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eDrinking window:\u003c\/strong\u003e now until 2027\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eGoes with:\u003c\/strong\u003e Pasta al ragù, grilled lamb chops, caciocavallo podolico\u003c\/li\u003e\u003c\/ul\u003e","brand":"Paternoster","offers":[{"title":"2021","offer_id":52694947299664,"sku":"V33329","price":8.99,"currency_code":"EUR","in_stock":false},{"title":"2022","offer_id":53093145084240,"sku":"V33329-2022","price":8.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/Vinoscout_Paternoster_Bariliott_Aglianico_del_Vulture-DOC_1.webp?v=1771238172"},{"product_id":"paternoster-don-anselmo-aglianico-del-vulture-docg","title":"Paternoster Don Anselmo Aglianico del Vulture DOCG","description":"\u003cp\u003eDon Anselmo is Paternoster\u0026#39;s flagship wine – and one of the benchmark wines for Aglianico del Vulture. Anyone wanting to understand what this grape variety is capable of will find a clear answer here.\u003c\/p\u003e\u003cp\u003e The Paternoster winery is one of the oldest producers in Basilicata and has significantly shaped the DOCG zone on Monte Vulture, an extinct volcano in southern Italy. The volcanic soils of tuff and ash impart a mineral depth to the Aglianico that is rarely found in other vineyards producing this variety. Don Anselmo is named after founder Anselmo Paternoster and is produced only in the best vintages – featuring extended maceration and aging in large wooden casks.\u003c\/p\u003e\u003cp\u003e In the glass, it appears dark, almost opaque. The nose offers black cherry, leather notes, tobacco, and a hint of licorice. On the palate, firm, ripe tannins—typical of Aglianico—are balanced by a lively acidity that carries the wine. The finish is long and spicy, with a mineral aftertaste.\u003c\/p\u003e\u003cp\u003e Drinking window: at the earliest now, but better to cellar for another two to five years. Serving temperature 17–18 °C. Classically paired with braised lamb, Brasato al Barolo, or mature Pecorino.\u003c\/p\u003e","brand":"Paternoster","offers":[{"title":"2017","offer_id":52694947430736,"sku":"V33330","price":30.99,"currency_code":"EUR","in_stock":true},{"title":"2018","offer_id":53093146657104,"sku":"V33330-2018","price":30.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/Vinoscout_Paternoster-Don-Anselmo-Aglianico-del-Vulture-DOCG.webp?v=1771238174"},{"product_id":"piano-del-cerro-aglianico-del-vulture-doc","title":"Piano del Cerro Aglianico del Vulture DOC","description":"This wine is an explosion of flavor and a revelation. Its tamed tannins and richness make it a perfect companion for hearty braised dishes like veal cheeks with red cabbage and dumplings. But it\u0026#39;s also an excellent wine for contemplating cold winter evenings. In the glass, the Riserva displays a deep black color with reddish reflections. On the nose, the Aglianico is very full and spicy. Aromas of tobacco and leather complement vanilla notes from the barrel aging. These are joined by fruity aromas of black cherries and blackberries. On the palate, the wine is very intense with full-bodied, yet almost velvety tannins. The acidity, typical of the variety, is very well integrated and supports the spicy aromatics, while the balsamic notes come to the fore. The town of Acerenza lies in the heart of Basilicata, in the Aglianico del Vulture growing region, approximately 150 km east of Naples. This is the home of the young winery Vigneti del Vulture, which emerged from the collapse of a local cooperative. The meticulously maintained vineyards lie at an altitude of up to 80 meters above sea level, and primarily cultivate local grape varieties. The \u0026quot;Piano del Cerro,\u0026quot; made entirely from the local Aglianico grape (the Barolo of the South), is a prime example. After careful harvesting, destemming, and hand-sorting, the must is fermented or macerated in wooden vats for 5-6 months. The wine is then pressed and aged for 15 months in French oak barriques. Following this extended maturation period, the wine is bottled and rests for a further 12 months in the bottle to harmonize and mature. Berlin Wine Trophy 2015: Gold (2010 vintage) Wine Spectator 2016: 93 points for the 2012 vintage","brand":"Vigneti del Vulture","offers":[{"title":"2020","offer_id":52694962930000,"sku":"V02354","price":15.9,"currency_code":"EUR","in_stock":true},{"title":"2021","offer_id":53093105271120,"sku":"V02354-2021","price":14.85,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_piano_del_cerro_aglianico_del_vulture_doc.webp?v=1771238249"},{"product_id":"villa-raiano-orano-campania-rosato-igt","title":"Orano Campania Rosato IGT","description":"\u003cp\u003eThe \u003cstrong\u003eOrano Campania Rosato IGT\u003c\/strong\u003e from \u003cstrong\u003eVilla Raiano\u003c\/strong\u003e is a southern Italian rosé wine that combines the aromatic richness of Campania in a fresh, vibrant style. Anyone looking for a rosé that offers more than just cool elegance – namely, genuine character from the Mezzogiorno – will find it here.\u003c\/p\u003e\u003cp\u003e In the glass, it displays an intense rosé hue that immediately piques curiosity. The bouquet offers fragrant notes of \u003cstrong\u003ewild strawberries, pomegranate, and raspberries\u003c\/strong\u003e – aromatically precise yet inviting. On the palate, the Orano impresses with its fresh style: soft in texture, with a fine, invigorating acidity that makes it exceptionally easy to drink.\u003c\/p\u003e\u003cp\u003e This rosé wine pairs perfectly with light summer dishes – think grilled vegetables, antipasti, or fresh goat cheese. It\u0026#39;s also a great, uncomplicated companion for an evening on the patio. Especially recommended with seafood, bruschetta, or a classic Caprese salad.\u003c\/p\u003e","brand":"Villa Raiano","offers":[{"title":"2024","offer_id":52937288450384,"sku":"VJ0055-2024","price":13.02,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_villa_raiano_orano_campania_rosato_igt.webp?v=1771238352"},{"product_id":"pipoli-aglianico-del-vulture-doc","title":"Pipoli Aglianico del Vulture DOC","description":"Il Vulture is the name of a volcano that, in prehistoric times, created lava soil rich in minerals, providing excellent conditions for the Aglianico vines. Deep, dark red in color with garnet highlights. Intense notes of ripe cherries with hints of vanilla, tobacco, and spices. The incredible richness of this masterfully composed red wine will take your breath away. Pipoli Aglianico del Vulture is full-bodied and spicy on the palate, with sweet tannins and aromas of spice, cocoa, and tobacco. Balanced structure and harmonious finish. Veronelli 2016: 3 stars","brand":"Vigneti del Vulture","offers":[{"title":"2021","offer_id":52695077224784,"sku":"V02211","price":7.8,"currency_code":"EUR","in_stock":true},{"title":"2022","offer_id":52891006239056,"sku":"V02211-2022","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_pipoli_aglianico_del_vulture_doc.webp?v=1771238525"},{"product_id":"pipoli-rosato-basilicata","title":"Pipoli Rosato Basilicata","description":"\u003cp\u003eA rosé that shows what southern Italy is capable of: The Aglianico grape, otherwise known for tannin-rich red wines, reveals its fruity, lively side here.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eBasilicata at the foot of the Vulture\u003c\/strong\u003e\u003cbr\u003e Vigneti del Vulture cultivates vineyards around the extinct volcano Monte Vulture in northern Basilicata. The volcanic soils with their mineral reserves and the temperature differences between hot days and cool nights characterize wines with structure and freshness – including the rosé.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eSensors\u003c\/strong\u003e\u003cbr\u003e In the glass, the Pipoli Rosato shines a vibrant raspberry pink. The nose reveals fresh raspberry and strawberry, complemented by riper notes of candied cherry and plum. On the palate, it is juicy, with lively acidity and a clean, fruit-driven finish without any heaviness. Luca Maroni awarded it 93 points in 2018, and it received a gold medal at the 2021 Concours Mondial de Bruxelles.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eDrinking recommendation\u003c\/strong\u003e\u003cbr\u003e Serve at 10–12 °C. Pairs well with grilled octopus with lemon, burrata with tomatoes, or a summer antipasto platter. Also a great choice as an aperitif on the patio.\u003c\/p\u003e","brand":"Vigneti del Vulture","offers":[{"title":"2024","offer_id":52695088202064,"sku":"V02210","price":8.4,"currency_code":"EUR","in_stock":false},{"title":"2025","offer_id":53093146394960,"sku":"V02210-2025","price":8.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/Vinoscout_Pipoli-Rosato-Basilicata.webp?v=1771238631"},{"product_id":"vetere-rosato-magnum","title":"Vetere Rosato Magnum","description":"\u003cp\u003eThe \u003cstrong\u003eVetere Rosato Magnum\u003c\/strong\u003e from \u003cstrong\u003eAzienda Agricola San Salvatore\u003c\/strong\u003e is more than just a large format—it\u0026#39;s a statement. Whoever places it on the table is conveying something: that the evening can be savored, that good wine is meant to be shared, and that they know where Southern Italy truly begins.\u003c\/p\u003e\u003cp\u003e The \u003cstrong\u003e1.5-liter magnum\u003c\/strong\u003e contains the same elegant rosé that San Salvatore produces from the local \u003cstrong\u003eAglianico\u003c\/strong\u003e grape variety on ancient terroir in Cilento—one of Campania\u0026#39;s most authentic wine-growing regions. The result is a \u003cstrong\u003eMediterranean-influenced rosé\u003c\/strong\u003e with delicate aromas of red fruits, wild herbs, and a hint of grapefruit. On the palate, it is fresh, vibrant, and has a pleasantly refreshing finish.\u003c\/p\u003e\u003cp\u003e The magnum format has a practical advantage: due to the more favorable ratio of bottle volume to bottle glass, the wine matures more slowly and evenly — this benefits texture and freshness.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eHighly recommended:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e As the centerpiece of a summer table with grilled vegetables, seafood or a light antipasti buffet\u003c\/li\u003e\u003cli\u003e For larger gatherings — birthdays, garden parties, outdoor celebrations\u003c\/li\u003e\u003cli\u003e A thoughtful gift for anyone who appreciates southern Italian wines.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e Served chilled between \u003cstrong\u003e10 and 12 °C,\u003c\/strong\u003e the Vetere Rosato unfolds its full freshness. A rosé that shows Campania has far more to offer than just red Aglianico.\u003c\/p\u003e","brand":"Azienda Agricola San Salvatore","offers":[{"title":"2024","offer_id":52930022048080,"sku":"VJ0020-2024","price":40.75,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/290235_0000_2402_ohneJgKopie.png?v=1776766059"},{"product_id":"ceraso-aglianico","title":"Ceraso Aglianico","description":"\u003cp\u003eAglianico without wood — that sounds like an experiment, but at Ceraso it\u0026#39;s standard practice: The steel tank preserves the fruit of the vintage and shows what the grape variety from Campania can really do.\u003c\/p\u003e\u003cp\u003e San Salvatore operates in Cilento, one of southern Italy\u0026#39;s wildest nature parks. The winery focuses on organic farming and works closely with the terroir—calcareous soils, marine influence, and intense sunshine. Aglianico is the flagship grape variety here, and Ceraso is its most approachable expression: young, direct, without the weight of long oak aging.\u003c\/p\u003e\u003cp\u003e In the glass, a deep ruby ​​red with violet reflections. The nose offers blackberry, ripe plum, and a hint of caramelized chestnut—warm, but not heavy. On the palate, it becomes clear why stainless steel tanks were the right choice here: the fruit remains vibrant, the tannins are silky without harshness, and the acidity is fresh and integrated. The finish is mineral, with a slight salinity from the influence of the Tyrrhenian Sea.\u003c\/p\u003e\u003cp\u003e Serving temperature 16–18 °C. Pairs well with grilled lamb, pasta al ragù, aubergine parmigiana, or a mature pecorino. Drink now until 2028.\u003c\/p\u003e","brand":"Azienda Agricola San Salvatore","offers":[{"title":"2022","offer_id":52985061310800,"sku":"VJ0311-2022","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/290204_0000_2402_ohneJgKopie.png?v=1778244069"},{"product_id":"gillo-dorfes-aglianico","title":"Gillo Dorfes Aglianico","description":"\u003cp\u003eAglianico from Cilento — robust, structured, with the potential for long aging. The Gillo Dorfles demonstrates what this southern Italian grape variety is capable of when given time.\u003c\/p\u003e\u003cp\u003e \u003cb\u003eSan Salvatore\u003c\/b\u003e lies in the heart of the Cilento National Park in the province of Salerno, Campania. The winery practices organic viticulture and focuses on indigenous grape varieties such as Aglianico, Fiano, and Greco. The Gillo Dorfles wine is named after the Italian art critic and philosopher born in 1910—a reference to its depth and distinctiveness.\u003c\/p\u003e\u003cp\u003e After \u003cb\u003e24 months of aging in French oak barrels,\u003c\/b\u003e the wine displays a deep ruby ​​red color. The nose offers aromas of sour cherry and blueberry jam, along with pink peppercorns, cinnamon, and a hint of licorice. On the palate, it is warm and dense, with velvety tannins and a precise acidity that ensures freshness and length. The finish is spicy and long, with a slightly mineral aftertaste.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cb\u003eFood:\u003c\/b\u003e Braised leg of lamb, cinghiale al sugo, aged pecorino or cacio e pepe\u003c\/li\u003e\u003cli\u003e \u003cb\u003eTemperature:\u003c\/b\u003e 16–18 °C, preferably open an hour before drinking\u003c\/li\u003e\u003cli\u003e \u003cb\u003eDrinking window:\u003c\/b\u003e now until 2030\u003c\/li\u003e\u003c\/ul\u003e","brand":"Azienda Agricola San Salvatore","offers":[{"title":"2019","offer_id":52985109610832,"sku":"VJ0489-2019","price":56.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/290234_0000_2402_ohneJgKopie.png?v=1778244308"},{"product_id":"jungano-aglianico","title":"Jungano Aglianico","description":"\u003cp\u003eAglianico from the heart of Cilento — robust, yet with a structure that reveals finesse. Jungano is a red wine that brings the rugged beauty of Campania directly to the glass.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eAzienda Agricola San Salvatore\u003c\/strong\u003e is located in Giungano, a small village in Cilento, the southernmost part of the province of Salerno. The winery cultivates its vineyards within the Cilento National Park nature reserve—one of the few regions in Italy where Aglianico is still grown in such an authentic way. The Jungano wine takes its name from its home village and reflects the terroir of this wild, hilly landscape.\u003c\/p\u003e\u003cp\u003e After controlled fermentation, the wine matures for a year in a combination of wooden and stainless steel tanks—an approach that preserves the fruit while simultaneously developing some structure. In the glass, it displays a bright ruby ​​red. The nose offers sour cherry and dark blackberry, underpinned by violets and a hint of allspice. On the palate, it is powerful and full-bodied, with tannins that are present but not harsh—a long, spicy finish.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cstrong\u003eDishes:\u003c\/strong\u003e Roast lamb, pasta al ragù, grilled salsiccia or mature pecorino\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eTemperature:\u003c\/strong\u003e 16–18 °C\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eDrinking window:\u003c\/strong\u003e Ready to drink now, lasts until 2028\u003c\/li\u003e\u003c\/ul\u003e","brand":"Azienda Agricola San Salvatore","offers":[{"title":"2021","offer_id":52985115607376,"sku":"VJ0563-2021","price":26.04,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/290219_0000_2402_ohneJgKopie.png?v=1778244396"},{"product_id":"il-cielo-sul-vulcano-vigne-vecchie-aglianico-del-vulture-doc","title":"The Cielo sul Vulcano Vigne Vecchie Aglianico del Vulture DOC","description":"\u003cp\u003eAglianico del Vulture is one of the great red wines of southern Italy — and the \u003cstrong\u003eVigne Vecchie\u003c\/strong\u003e bottling from Il Cielo shows why: old vines at the foot of the Vulture volcano, soils made of volcanic rock, nine months of maturation in small wooden barrels.\u003c\/p\u003e\u003cp\u003e The Vulture vineyard is located in Basilicata, one of Italy\u0026#39;s most remote regions. The extinct volcanic cone provides mineral-rich soils and cool nights—both of which significantly shape the character of the Aglianico. Old vines with deep root systems enhance this minerality and produce concentrated, small berries.\u003c\/p\u003e\u003cp\u003e In the glass, it displays a deep ruby ​​red color with violet reflections. The nose offers aromas of blackberry, black cherry, and plum, along with licorice, verbena, and a hint of smoke—typical of volcanic soil. On the palate, it is dense and structured: powerful yet ripe tannins, lively acidity, and a long, spicy finish with notes of dark chocolate and tobacco.\u003c\/p\u003e\u003cp\u003e Serving temperature: 16–18 °C. Drinking window: now until 2030. Decanting for two hours is recommended.\u003cbr\u003e It goes well with \u003cstrong\u003ebraised lamb, wild boar ragù, pecorino stagionato\u003c\/strong\u003e or a hearty lentil stew with guanciale.\u003c\/p\u003e","brand":"Unbekannter Hersteller","offers":[{"title":"2020","offer_id":53019290894672,"sku":"VJ0738-2020","price":19.74,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/211303_0000_2408_ohenJgKopie.png?v=1779108452"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/collections\/grape-of-aglianico-variaty-on-a-vine.png?v=1783197917","url":"https:\/\/www.vinoscout.de\/en\/collections\/aglianico.oembed","provider":"Vinoscout","version":"1.0","type":"link"}